By the way, the tart sounds delicious. (The crust can accommodate 4 large or 6 medium slices.) 1 perfectly ripe, in-season tomato Top with the tomato slices, olives, and cheese. This is as easy as it gets too. Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. lactose free parmesan topping. Jean, Your email address will not be published. Thank you for your inspiration ! Since I have some feta cheese I need to use up I think I sub it for the asiago. Cut the corn kernels away from the cob and add them to the hot pan. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). Please read my disclosure for more info. Roll in edges of puff pastry slightly to create a frame. We have been eating this nightly-can’t get enough of it!!!! (I lined my baking sheet with parchment, but you don’t have to.) I will try this soon. Think you’ll try this portrait of perfection? The sprinkling of asiago is perfect- a little goes a long way for flavor! Joske – Belgium. I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . As always, I love to hear from you. With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … Line 2 baking sheets with heavy-duty aluminum foil. I had some chive pesto that I froze from last year (from your recipe, bien sur! and all of the flavors just meld and balance so well! If  you’d like to use more than 4 tomato slices, just do it. Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. I’m happy to keep them in business as the critters in my yard keep their families fed! Classic Tomato Pie Cover and pulse several times to form a thick paste. I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! Your email address will not be published. Pierce the wide area inside the marked edge with the tines of a fork. Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). . Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. Remove from the oven and top with chopped basil. Also to drizzle over the fresh tomatoes and burrata cheese. To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Thanks you. Thanks Kevin, you saved the weekend. This post may contain affiliate links, and I will earn a commission if you purchase through them. And it’s really easy to make! Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. Pop the pastry into the fridge, and let it chill for about 30 minutes. Required fields are marked *. Gonna try this one tonight! Such a FUN twist on a holiday appetizer! You can let me know by leaving a comment. Using a rolling pin, roll the pastry out just a tad, to achieve a 10-inch square. … The puff pastry gives this such a nice flaky crisp crust…. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. Sprinkle the flour on the work surface. These are no ordinary pizzas! Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. Kevin, you have done it again ! Heat the oven to 400°F. Directions. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Here we go-go: Puff Pastry Pesto Pizza Site Design by Wooden Spoons. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! I like it!! We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. Basil, garlic and tomato- winning combination! This sounds heavenly sinful ! … However, I wonder if you have a typo? I used homemade kale pesto to make my puff pastry twists. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. Place both halves on a baking sheet lined with parchment or a baking mat. lactose free mozzarella shreds, chopped fresh basil and GO Veggie! So it was funny to see this post. How to make pesto and cheese puff pastry twists. Spread the pesto to the marked edge of the dough. Do you have a recipe for the pesto ? I too was happy (though not for you) to hear that others have squirrels (and in my case chippies and a woodchuck as well) that eat my tomatoes. Total time: 30 minutes. Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. Cut deeply enough to make a definite outline, but not so deeply that you sever the dough. I used 4 slices for the today’s tart. lactose free mozzarella shreds, 2 cups GO Veggie! I think I may like this even better than the tomato pie, which has been my fav for years. Puff Pastry Pinwheels. Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! Tomato, prosciutto & pesto puff pastry tart. I can’t wait to try this. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. With the motor running, drizzle in the olive oil. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. Need a copy-and-paste version of the above? Think I will try this tonight or maybe tomorrow. Preheat oven to 415 degrees, then start on the pizza … And find some good Asiago. I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. This delicious puff pastry Christmas wreath looks fancy, but it's … Let the rounds drain on paper towels while the pastry chills. Roast Cauliflower with Lemon, Almonds + Pomegranate ». Remove from oven and top with fresh basil. Season with cracked black pepper. Made this tonight….should have made two! This baby is definitely in the keeper file. According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. See more ideas about puff pastry pizza, recipes, puff pastry. This was a wonderful lunch! ), and it worked woderfully. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. Learn how your comment data is processed. certainly going to try it ! Then I make a quick fresh sauce in my mini food processor ( great deal from Sur la Table <-that little machine is Everything by the way) to spread on top of my pizza. Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. Will try this one for sure. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! BTW, nice new pic of you Kevin! Thanks so much, Lucy, hi there i haven’t gone away!!! Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. I love a new spin on an old classic! Lots of tomatos still in our garden. Bake 20 minutes, or until lightly browned. A nice change from heavy greasy “Pizza”- this tart offers so much more! Top with tomato slices, mozzarella, and sautéed vegetables. When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. I don’t have a garden this year but can go to the local market. Serve with additional parmesan topping. of your favorite store bought green pesto instead.) If you like this you might also like these other recipes that use ready made puff pastry: vegetarian sausage rolls; puff pastry twists with pesto and cheese; easy pizza pinwheels; butternut squash cheese straws; beetroot and goats cheese palmiers; vegan puff pastry tart Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Cook green onion, onion, garlic, tomatoes, … To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Meanwhile, slice the tomato into 1/4-inch-thick rounds. There is no additional cost to you. Thanks once again for a fabuluous recipe. parmesan, for topping, 1/4 cup GO Veggie! Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Drizzle a little bit of cream balsamico over the Caprese puff pastry pizza and you have a perfect party appetizer or tailgating snack that is bursting with fresh flavor! They only take a minute to make. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. Delicious with a salad, and goblets of Cabernet Sauvignon. 5. Unfortunately, they are nowhere near ripe for me! Angelic Zucchini Fritters 1/3 cup pesto Beat the egg and water in a small bowl with a fork. Heat your oven to 400F. Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). the shrubs are ok please advise many thanks Yvonne moram, Right! There’s a huge number of fillings that work perfectly in puff pastry… (Or use 3-4 Tbsp. More puff pastry recipes. Thanks again for a great recipe. Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Thanks for sharing Kevin! i have a garden problem and a mystery,i planted 30 or more bedding begonias( WAX BEGONIAS) on my rockery and they just didn’t grow,i had wood chips put all over the raised rockery,as 80 now and dare’nt climb,would it be something in the wood they do not like,that has stopped them growing.they are the same size as when i put them in??? Meanwhile, heat oil over medium heat in a small skillet. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. It’s screamingly-delicious. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. Looks good, Kevin! Happy Holidays! Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. Bake 10 minutes. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Kevin Lee Jacobs (www.kevinleejacobs.com) Sounds delicious! Kevin, I made this for supper last night, and it was delish! This site uses Akismet to reduce spam. 1 sheet cold puff pastry dough *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. I only hope that I can locate puff pastry in my neck of the northern MI woods. Cheesy Pesto Puffs – only 4 ingredients! With a song in your heart, scatter some sliced black olives over the crimson and green…. My family gobbled it up!! Kevin, Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Related Posts: While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. Heat your oven to 400F. Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. I thought that I was the only one that had squirrels that nibbled on my tomatoes! I plan on making this “delight” soon. Can I come to dinner, my kitchen is being remodeled? COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. Looks great but could you give some calorie type information? Bake until the tomatoes soften and the pastry is puffed and golden, 18-20 minutes. …btw your tomato pie was a huge hit at my house. Ingredients for 1 10-inch tart, or enough for 2 large servings All my favorites! Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Chill for 30 minutes. Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. Enough jibber jabber. Let’s make this pizza with pizzazz! (60 day growing season that has been unseasonably cold and wet this year.) Unfold 1 pastry sheet on the work surface. While the pastry cooks, heat the oil in a large skillet set over medium-high heat. Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. GO Veggie! These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. Spiced Plum Cake, BY Kevin Lee Jacobs | August 27, 2014 32 Comments. Hi Kevin, This looks delish. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. Will try, soon as I purchase puff pastry. A handful of sliced black olives I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . What I got locally wasn’t such a much. Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. 23 Sep 14. When thawed, carefully open the sheet, then slice it in half down the middle. It’s chic enough for formal dining. Add the zucchini and cook 5-6 minutes, or until lightly charred. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. Preheat your oven to 375 degrees F … It’s those pesky little chipmunks that climb up in mine I have to shoo away! Heat oven to 220C/200C fan/gas 7. I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. Have garden tomatoes, and now a great recipes to use them. To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Then pierce the wide area inside the scored edge with the tines of a fork. Thanks. Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Absolutely delicious. 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