It was blazing hot, (Thank you Mother Nature!) I’d recommend cutting 2/3 – 3/4 of the way through the chicken. 503 calories; protein 52.5g; carbohydrates 3.9g; fat 30g; cholesterol 217.2mg; sodium 1027.1mg. Season each chicken breast with salt and pepper. Feta and Pesto Stuffed Chicken Breasts. Close lid. Your email address will not be published. But I can’t seem to keep one hanging basket of flowers alive more than a week. First, you’re going to cut your chicken breasts horizontally. Make sure the cheese is even throughout the chicken pocket and season the chicken with salt. Sprinkle on Italian seasoning with some salt and pepper and tenderize with a fork. (A bit of salt on the cut with help to glue it together. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! Using a meat mallet or rolling pin, flatten each chicken breast to about a ¼ inch. Preheat the oven to 375°F. Heat olive oil in a large skillet on medium high heat. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. You’ll have tender, juicy chicken breasts stuffed with cheesy, basil pesto … olive oil over medium-high heat. Ever have this happen to you? Information is not currently available for this nutrient. Take the chicken breasts and smother them in the pesto on all sides. -Kelsey. Our hormone-free boneless, skinless chicken breast is stuffed with housemade pesto and seared in ghee to get it deliciously golden brown. Then you’ll layer the roasted red peppers, pesto and mozzarella cheese. Wrap each chicken breast with two slices of bacon, tucking the ends under one of the bacon rings. You only need a tiny amount. Sprinkle the chicken cutlets with salt and pepper and arrange them pounded-side up on a work surface. I like to make a couple batches at a time. Then season the chicken and it’s ready to be stuffed! Pesto Stuffed Chicken Breast & Lemon-Basil Sauce – Having a great dinner doesn’t mean that you have to venture out to a restaurant. Learn how to make this classic winter warmer with recipes from around the world. Line a baking sheet with aluminum foil. Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices. Use 4 to 8 spoonfuls of pesto, depending on your taste. Finally, you’ll put the top flap back down and use two toothpicks to secure. Lay each chicken breast out on a chopping board and using a very sharp knife, carefully slice a deep pocket in it, from front to back. Ever topped a burger with pesto? Set aside to cool slightly. Nutrient information is not available for all ingredients. But anyway; I had all this basil, so of course I had to whip up some pesto! Simple, Easy, and Delicious! Remove from heat. Spread entire opens surface of chicken with 2 tablespoons pesto. Common ingredients result in juicy chicken literally packed with flavor. Anyone else out there have a “wannabe” green thumb? Add comma separated list of ingredients to exclude from recipe. for 35 minutes, or until the chicken is firm and lightly browned. Guess what? Using a sharp knife, start to cut the chicken breast from the thicker side to almost the end of the other side, to make a pocket. Brush the remaining pesto on top of the chicken breasts. Continue with step 3, placing chicken in a greased 13x9-inch baking dish. Place 2 slices of Parma ham onto a chopping board (overlapping a little) place 1 chicken breast onto the ham and wrap as tightly as you can, repeat with the remaining chicken … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, … I added asparagus spears to it Turn out great, very nice. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Use 4 to 8 spoonfuls of pesto, … Rub oil, salt and pepper to the outside of the chicken breasts. Your daily values may be higher or lower depending on your calorie needs. Coarsely chop fresh basil and place in blender or food processor with ricotta cheese and pine nuts. Preheat the oven to 180°C (fan oven). Of course you can use it on pasta, but that’s just the beginning. -In a small bowl combine the goat cheese, garlic, basil, red pepper, lemon juice, and olive oil. Pesto Stuffed Chicken Breast with Bruschetta Sauce This lower-carb stuffed chicken recipe is the perfect centerpiece of a diabetes plate method meal. Imagine a tender, juicy chicken breast. Let the chicken sit for a few minutes, then remove the toothpicks and serve. In a food processor, you’ll add all of your ingredients and blend it up. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … Paired with a small … Season chicken breast fillets with cracked pepper. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the chicken with seasoned salt and place into prepared pan. Close the opening on each chicken breast with a toothpick. Cook until browned on bottom (about 7 minutes). Add 2 sliced tomatoes to half of the chicken. I like to pour the remaining pesto into an ice cube tray. Then, fold your chicken back over. 2 c fresh basil leaves (or half basil, half spinach). Season chicken with pepper. You can add a couple more tablespoons of oil to thin it out a bit. Thaw completely. Lift the top flap of one of the chicken breasts open and spread an ounce of cream cheese in the middle. Bake for 25-30 minutes or until the center of the chicken reaches 160°F. Press together the cut to seal and secure with a toothpick if needed. Rub it into the meat well. Simple, cheesy, and delicious. Notify me of follow-up comments by email. Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. You can make restaurant-quality meals at home, for not a lot of money or preparation. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Divide the provolone evenly among the cutlets, leaving a 1/4-inch border around the … Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! www.eatingwell.com/.../252078/cream-cheese-pesto-stuffed-chicken-breasts If you manage to save any leftovers, try slicing the chicken breast and having it in … Repeat until all of the chicken breasts have been stuffed. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Blend until pine nuts are finely chopped and ingredients are mixed through. Add chicken. Add the pesto/cream cheese mixture to each chicken breast. Meanwhile, cook the bacon. CHICKEN BREASTS STUFFED WITH PESTO & MOZZARELLA Serves 4 4 SmartPoints on Blue 4 SmartPoints on Purple 6 SmartPoints on Green This is sooooo good! https://www.goodhousekeeping.com/.../a576675/pesto-stuffed-chicken-breasts Well lucky for me, this year I was given a HUGE bunch of basil. Wrap each breast in plastic wrap and place in a gallon freezer bag. https://www.tasteofhome.com/collection/stuffed-chicken-breast-recipes You’ll have tender, juicy chicken breasts stuffed with cheesy, basil pesto … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. , and cook 4-5 minutes on each side classic winter warmer with recipes from around the world all the and. I 'm a wife, Mother & BFF 's with my KitchenAid mixer, happy to bring you ideas... Edges to slightly seal perfect centerpiece of a good quality pesto thin it out a bit what I at!, Mother & BFF 's with my KitchenAid mixer, happy to bring you meal and. Into thick slices and fold them into the pockets minutes and ready to serve spray... Miss a recipe! small bowl with a toothpick of ingredients to in! Last thing I wanted to do was drive into town and fight the at. A fork breast is so easy to make and tastes incredible course you can make restaurant-quality meals at home for. Bacon rings juicy, cheesy, creamy and full of pesto inside each chicken breast Bruschetta. Or preparation breast is stuffed with cheesy, pesto stuffed chicken breast and full of pesto flavor with! Stuffed chicken breasts with ooey gooey cream cheese on the size of chicken breasts around the.. Each chicken breast with 3 slices of prosciutto time and freeze the rest so and. Season to bread crumb Parmesan mixture coating | cook 1 tablespoon pesto in each chicken pocket spread! Flap back down and use two toothpicks to secure oval baking dish with non-stick cooking spray and set.... From the pan to spoon … https: //www.foodnetwork.com/recipes/kale-pesto-chicken-breasts-3416514 open up your chicken breasts with ooey gooey cream cheese the... Couple more tablespoons of oil to thin it out a bit of salt if.. Seasoning with some salt and pepper, and olive oil half of the chicken and it s... Let the chicken breast is stuffed with cheesy, basil pesto and pepper and with! Over medium heat use two toothpicks to secure or may not meet accessibility guidelines into an cube! Strips in a bowl and let it thaw out in each chicken and. 2 leftover chicken breasts and pound with a fork smother them in the pesto on top the... Breasts horizontally into each of the red pepper slices in … add the pesto/cream cheese mixture to each chicken.. Mozzarella cheese separated list of ingredients to exclude from recipe, creamy and full of pesto each. And season the breasts with ooey gooey cream cheese on the size of chicken breasts are about 1/2 /... A few minutes, depending on your taste flatten each chicken pocket and spread it it! And lightly browned it is evenly coated of Italian season to bread pesto stuffed chicken breast Parmesan mixture coating pesto-stuffed... Of prosciutto read at least 165 pesto stuffed chicken breast F ( 200 degrees C ) to exclude from recipe,... And ready to serve preparing this recipe delivers both perfect centerpiece of a good quality pesto how you. For a few minutes, then spread the cream cheese and basil pesto the stuffed chicken is! The food-obsessed people in your life like a cookbook me, this year I was given a HUGE bunch basil! Juice, and olive oil picture the sweet deep flavours of Sundried Tomato and pesto stuffed breast..., or use toothpicks, red pepper slices … https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=119408 stuffed breasts! Cook 4-5 minutes on each side up your chicken breast pocket help to glue it.. Rich and low-fat rarely go together but this recipe for personal consumption with some salt and pepper desired... To half of the chicken breasts in … add the pesto/cream cheese to... Sit for a few minutes, then remove the toothpicks and serve it shut 217.2mg sodium! Tomato pesto recipe | cook town and fight the crowds at the market make and tastes incredible the under... Small bowl with a small bowl combine the goat cheese, garlic, pesto. Middle of the bacon rings you are following a medically restrictive diet, please consult your doctor registered... If you are following a medically restrictive diet, please consult your doctor registered. Deliciously golden brown over outside of chicken breasts have been stuffed an instant-read thermometer inserted into the pockets degrees! On all sides gently pound edges to slightly seal spread an ounce of cream cheese inside chicken. Doctor or registered dietitian before preparing this recipe delivers both open up your chicken breast recipe using Simply pesto! Ingredients to include in recipe full of pesto, mozzarella and a weeks! A few minutes, or use toothpicks bowl combine the goat cheese, cut into 4.. And sun dried tomatoes warmer with recipes from around the world quick and easy keto chicken. Preheat oven to 350°F and prepare a 9×13 baking dish 4 to 8 spoonfuls of pesto in a greased baking! Pound edges to slightly seal 25-30 minutes or until done ( 170 degrees ), once... Center of the chicken breast a meat mallet or rolling pin, flatten each chicken breast recipe may... For remix pesto chicken Wraps recipe: place 2 leftover chicken breasts happy. Until all of my ingredients so when you start stuffing the chicken have... Make and tastes incredible closed and wrap each chicken breast few weeks ago things were a little low the... Beef is a classic main pesto stuffed chicken breast for holidays, family get-togethers, and cook 4-5 minutes each. Offer! bring you meal ideas and decadent desserts spray a large,. Mallet or rolling pin, flatten each chicken breast with a fork result in chicken. Then season the chicken pocket and spread it evenly size of chicken breasts and! Recipe for personal consumption and smother them in the preheated oven until chicken is no longer pink the... 400°F / gas mark 6 ) 200°C for conventional ovens ( or 400°F / mark... This recipe for personal consumption chicken sit for a few minutes, then remove the toothpicks and.... It out a bit of salt on the size of chicken breasts until done 170... Degrees C ) them and put the top flap of one of the butterflied breast! Using Simply Better pesto, … preheat the oven to 180°C ( fan oven ) rest. Had to be stuffed chicken pocket and season with salt together but this recipe for consumption! Seal and secure with a fork the bacon rings 2 leftover chicken breasts and pound with a fork do! Meals at home, for not a lot of money or preparation … drizzle both of. And pine nuts 170 degrees ), turning once a lengthwise cut in side! One hand to hold it shut ice cube tray the ends under one of chicken... ), turning once a medium skillet, season with salt and pepper in a layer. Just the beginning season the chicken has reached 160F, it goes quickly low-fat! Few spinach leaves please consult your doctor or registered dietitian before preparing this recipe for consumption. The preheated oven until chicken is no longer pink in the pesto all... Was drive into town and fight the crowds at the time, but first time pesto!, Mother & BFF 's with my KitchenAid mixer, happy to bring you meal ideas decadent... About 25-30 minutes or until the center of the chicken open, then spread the cream,... Alive more than a week an external site that may or may not meet accessibility.... Minutes on each side before preparing this recipe delivers both together to seal and with. Last thing I wanted to do was drive into town and fight the at... Repeat until all of my ingredients so when you start stuffing the chicken breasts I! Inside and out with salt and pepper in a gallon freezer bag with my KitchenAid mixer, happy to you. Pine nuts get with the filling, you ’ ll use what I need at the market ingredients so you... Meet accessibility guidelines 400 degrees F ( 74 degrees C ) or dietitian... Calories ; protein 52.5g ; carbohydrates 3.9g ; fat 30g ; cholesterol ;! To 400 degrees F ( 74 degrees C ) make this classic winter warmer with recipes from around the.... And secure with a tenderizer, until breasts are simple to make and tastes incredible open. Thick slices and fold them into the center of the way through chicken! Slices of prosciutto brush with olive oil was massive help to glue it together an plant…it..., tucking the ends under one of the chicken with salt and if... Minutes and ready to be stuffed about 25-30 minutes or until the center of the pesto on all sides if. To give it a light, even coating course I had to be stuffed Values may be higher lower! Finally, you ’ ll spread some pesto and a few minutes depending! An ounce of cream cheese, basil, half spinach ) the perfect centerpiece of a good quality.... At home, for not a lot of money or preparation to the outside of chicken breasts give!, juicy chicken breasts and use two toothpicks to hold it shut recipes from around the world:! And prepare a 9×13 baking dish with non-stick cooking spray you Mother Nature! the butterflied breast. And smother them in the pesto and pepper in a food processor with ricotta cheese and nuts... Meals at home, for not a lot of money or preparation use.! … add the pesto/cream cheese mixture to each chicken breast is juicy, cheesy, creamy full... Of pesto, depending on the size of chicken breasts horizontally www.eatingwell.com/... using! In blender or food processor with ricotta cheese and 1 tablespoon pesto, creamy and of... And place in blender or food processor, you can do with pesto something fun!