100g) softened butter I remembered this old no-bake cheesecake recipe that was in an ancient Knox Gelatin cookbook–my mother made that once or twice, but the texture was a bit too much like jello for our taste. You can make this recipe into a no bake blueberry pie or no bake blueberry bars or squares. But you can easily make it in a springform pan, a pie plate or an 8X8 baking dish. To get the filling to stay stiff, I like to add gelatin. Something or the other went wrong. When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. However, there are definitely some helpful tips for making this no bake cheesecake. However, these days I’m a lot smarter. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. Blueberry Cheesecake: My Experience. Use full fat, brick-style cream cheese. Followed by a layer of creamy no-bake cheesecake. At times, I got it perfect but most of the times it was a disaster. It starts with a graham cracker crust. Some recipes take you on a toll. https://www.tasteofhome.com/recipes/no-bake-blueberry-cheesecake The no-bake blueberry dessert consists of 4 layers of deliciousness. NO-BAKE BLUEBERRY CHEESECAKE Crust: 1 1/2 cups graham cracker crumbs 1/2 teaspoon cinnamon powder 1/4 teaspoon nutmeg 1 tablespoon sugar 1/2 cup (approx. In order for this to be a no bake blueberry cheesecake no gelatin is used unlike many other cheesecakes. So by making a no bake cheesecake, you automatically avoid a lot of those challenges. But I figured I’d try my cheesecake mixture with much less gelatin–just enough to hold it together, but not enough to make it like gelatin dessert. https://www.food.com/recipe/no-bake-blueberry-cheesecake-137012 This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). The journey of making this cake has been full of hits and misses. Tips for Making No Bake Cheesecake. Next, a layer of blueberry pie filling. You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. Now, I am sharing this basic cheesecake recipe for the first time and hope you'll try this light, heavenly, velvety confection and enjoy it with your loved ones. If you’d rather have a creamy and fluffy filling, I’d recommend using my keto friendly cheesecake mousse. SO FUN AND CUTE!! Finally, a layer of Cool Whip whipped topping. This no-bake cheesecake is one such recipe. Serve the cheesecake cold but don’t let it sit about for too long or it’ll start to soften! Way back in the day, I used to use canned sweetened condensed milk to make a no bake cheesecake filling. 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