Spread the remaining icing sugar (25g) onto your work surface (the fondant will become sticky as you work with it. https://www.davidlebovitz.com/how-to-use-gelatin/, https://www.biggerbolderbaking.com/how-to-make-rolled-fondant/, https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant/, https://www.biggerbolderbaking.com/how-to-make-marshmallow-fondant/, consider supporting our work with a contribution to wikiHow. Even a steady, well-practiced hand at fondant isn't perfect. Using both hands, fold one side of the fondant over the roller. If you don't have confectioners sugar available to you, you can use corn starch as a substitute. If it does, roll it in the icing sugar). References. If there's still some time before the cake is served, you should put it in the refrigerator to prevent it from melting. Stand stretched fondant up on it's side, push down, turn and repeat. You should knead it in. Roll the fondant into a ball, kneading until it’s soft. If using several different colors, portion out your fondant in the quantity you believe necessary and knead the coloring into each portion separately. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Corn syrup is a liquid sweetener. If you don't have glycerin, you can substitute vegetable oil. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. To learn how to make marshmallow fondant, scroll down! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Roll-Fondant-Step-1-Version-2.jpg\/v4-460px-Roll-Fondant-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/21\/Roll-Fondant-Step-1-Version-2.jpg\/aid1514874-v4-728px-Roll-Fondant-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. By using our site, you agree to our. If the fondant is not at room temperature, it will stick more easily to the board and the rolling pin, causing it to rip. When ready to use, knead the fondant until it's smooth and supple. Last Updated: October 8, 2020 Then, grease your hands and a spatula with vegetable oil so you can scoop the fondant onto … This kneading process will also help make the fondant more pliable—if you’re not mixing colors, spend a few minutes kneading the fondant and warming it up in your (cornstarch-covered) hands. Kneading also helps with a smooth finish. Divide the total amount of fondant in half, and knead a dash of blue food colouring into one half to create an icy blue colour. Rolled fondant is also used to cut out edible decorations like flowers or stars. Fondant should be smooth, light and easy to work with. There are 12 references cited in this article, which can be found at the bottom of the page. I'd like to make a key lime fondant. Water will cause the sugar to break down. Place it on the cake, then hold for five seconds; it should stay. Turn the oven light on, and let it sit. To use the fondant immediately, flatten it and place it on a baking sheet in a warm oven very briefly, just until the baking sheet feels warm. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. The motion for kneading fondant is very similar to that of. How do I flavor the fondant? Notes. Avoid using too much oil, however, or your fondant will turn out greasy. You may want to coat your hands first in confectioners sugar/corn start to prevent sticking, or wear plastic gloves. Allow ingredients to reach room temperature. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I plan to use a dark-colored fondant icing. Use a toothpick to add dots of icing color or drops of flavor in several spots. Just make sure that nobody turns the oven on while your fondant is drying. I do not like the flavor of fondant. You may notice that your fondant is slightly irregular in places. Once you’ve reached this stage then knead the fondant by hand to combine the remaining sugar (don’t try and knead by hand before mixing, as it will be too sticky to handle). Generally, you'll need at least enough space to accommodate a rolling pin. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Type 1 – Air getting trapped WITHIN the fondant. The main idea behind using the shortening is to lubricate your hands and the table, and thus prevent sticking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It may take some trial and error before you find the perfect thickness for your fondant design. This can happen in a couple of ways. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. By using our site, you agree to our. By using this service, some information may be shared with YouTube. Roll on a surface dusted with powdered sugar. Last Updated: October 31, 2019 The mixture should look sticky and stretchy at this point. Knead the fondant again, spread it out, and rewarm it briefly. Leave the sprinkles to dry for a few hours so they harden. Rolling fondant. Depending on the amount of fondant you're working with, you might only need a small area to work in. According to it, too much folding while kneading causes air bubbles. Stop kneading once your fondant is … Dark colored icing can sometimes show through lighter colored fondant. Let dough rest for at least an hour before using it. If the fondant feels too tough or hard to knead before taking it out from its bag, simply microwave it for a good ten seconds. Make sure it is pure … Add just a little of the icing color at … Generally, you can expect to knead your fondant for about five to eight minutes before it reaches the correct consistency. Butter. Thanks to all authors for creating a page that has been read 856,202 times. You can heat the fondant for 5-second intervals in the microwave. You have approximately 15 minutes to roll out fondant before it dries out. Turn the fondant out and knead it for 7 to 8 minutes. If you are working with white colored fondant and need to add food coloring to it, you should do so during the kneading process. Mix in the color and add more until it's as bright as you like. Especially in warm or moist climates, you may find you need to use a considerable amount of sugar on your work area and fondant working tools. This should fuse the fondant back together. This article has been viewed 54,478 times. Tip: To color your fondant, add a few drops of liquid gel food coloring. You may want to use plastic gloves to prevent your hands from being stained. In most cases, 15 minutes to a half hour should be sufficient. ", "Making a fondant without tylose, learning how to make marshmallow fondant helped. Always allow the fondant to dry first. To dye the solid fondant it is advisable to do it with cream or paste food coloring , since the liquid or gel cost more to integrate and may slightly alter the consistency of the dough. Use it whenever required in the meantime. % of people told us that this article helped them. Thank you! If, by mistake, you add too much then try warming it before you knead the fondant again and see if that helps. This will help smooth the fondant with less risk of it tearing. After it melts, stir in glucose, glycerin, and shortening. ", "I now have an idea on what constitutes fondant.". This will make it difficult to transfer to your cake. If you're trying to roll your fondant into a large circular shape to cover a large cake, try turning the circle every few rolls. Tested. Knead the fondant every time after microwaving. Keep in mind that you'll need to stir for several minutes until the powdered sugar is incorporated. If you want to tint the fondant… You can use a palette knife or butter knife to smooth your fondant, if needed. Working from the back of the cake to the front, touch the edge of the fondant to the cake board and start draping the fondant towards you, trying to keep it as centered as possible. Attempting to shape or smooth dry fondant can result in it breaking. I found this after researching a bit and tried the recommended method for kneading. We use cookies to make wikiHow great. You shouldn't refrigerate the fondant because it will introduce moisture that could make the fondant sticky. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Knead the fondant to dye it You can buy the colored fondant or dye it yourself. You will save yourself a great deal of time by using this method. You can try. Fondant will also start to dry as it sits out. Rotate about 90 degrees each time, the roll the fondant outwards, away from yourself. So, to keep the air bubbles at a minimum, push out with the heel of hand. Fondant itself isn't shiny, but you can put glaze on it. How do you know how much fondant you need to roll out? For tips on how to make shapes from fondant or apply a crumb coat, read on! You can stop adding the powdered sugar once it becomes difficult to incorporate. If you're in a hot or wet climate, you may need to add more powdered sugar as you work to prevent the fondant from sticking. I used the water but still have under half a bag of sugar left. What is used to make decorations in fondant cakes? References Yes, you can use butter instead of shortening. Soften fondant that’s too hard to knead using about 1/8 teaspoon of water for every 24 ounces of fondant. Then, remove the bowl from the heat and mix in almond extract. Variation: To make a different flavor of fondant, substitute the vanilla extract with another extract, such as almond, lemon, rose water, or orange. You can add extracts (vanilla, key lime, etc) when you add the water to the marshmallows. Similarly to poured fondant, you can store rolled fondant in the fridge in an airtight container. Avoid using water to revitalize or repair fondant. You can use it immediately or wrap it in plastic and store it at room temperature for up to 1 week. To prevent your fondant from prematurely sticking to your work area, you may want to leave the bottom covered by plastic wrap. If you plan on wearing an apron, check it for stray threads before tying it snugly around yourself to prevent it from draping onto the fondant. We use cookies to make wikiHow great. You can make sprinkles by rolling the fondant and cutting it into tiny shapes. If the fondant becomes too stiff while you're kneading, mix in a drop of water at a time until it softens. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. To prevent this, you will need to make sure that you are not kneading or rolling the fondant in any oil or fat, nor putting any oil or fat on the parts of the fondant that you intend to put this glaze on if you want a smooth and glossy appearance. Finally, continue to knead until the streaks are gone, and the fondant is a uniform color or leave the streaks in, and it becomes a marble technique. For tips on how to make shapes from fondant or apply a crumb coat, read on! The wikiHow Video Team also followed the article's instructions and verified that they work. Include your email address to get a message when this question is answered. Next, pour the liquid mixture into a bowl of powdered sugar and stir everything together until the fondant forms. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This takes about 2 1/2-4 minutes. Then I fold and knead the fondant until it mixes evenly. I do not have a microwave. If the fondant is still … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Proper Storage. Rolling your fondant too thin can to make it tear easily. One way is while kneading the fondant air bubbles can get trapped inside the fondant. When layering the outside of a cake with fondant, a thick coating of fondant can be overpoweringly sweet. If I use icing sugar to stop it from sticking, how do I get rid of excess sugar on the surface? By signing up you are agreeing to receive emails according to our privacy policy. If you have thinly rolled fondant, it could dry in as little as an hour. I left the fondant out (not refrigerated) overnight on the counter, covered with shortening to keep it from drying out and then wrapped tightly in saran wrap. Your fondant is now ready to be used or stored as outlined above. Use your hands to knead it persistently until it becomes smooth and textured. Fondant is very sticky. What else can I use instead of shortening? Coat your work surface with powdered sugar. If you find that the fondant is becoming heavy, gooey or stretchy, you may have added too much. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly. You should aim to make the disk as thick as a piece of cardstock if you're planning to cover a cake with it. if you're covering a cupcake, you would only need a little, but for a whole cake, you would need a lot more. Then, roll it out or store it until you're ready to decorate. Knead the fondant until smooth and pliable. It depends on the size of the cake being covered. After adding more confectioners/ icing sugar, you find that the fondant is still sticking to the board try sprinkling some cornstarch/cornflour onto the fondant … How To Make Marshmallow Fondant. When not using always keep the fondant covered so it doesn't form a skin. Roll the fondant on a lightly dusted and smooth surface. Wrap tightly in plastic wrap followed by a zipper seal bag. Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. % of people told us that this article helped them. Then, knead the fondant for between 5-8 minutes, or until it's smooth. When smoothing, you may want to use a special tool called a fondant smoother. If it’s too hard to work with your hands, then putting it in a microwave for a very short time (VERY short – like a couple of seconds for a few hundred grams) can soften it a little. The directions were clear. Never run out again once you learn how to make your own fondant! Thanks to all authors for creating a page that has been read 54,478 times. That is the reason for tearing and cracking. Scared of messing up your first relationship? To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. Sprinkle a light dusting of cornstarch over the fondant and knead until you are happy with the consistency. I get rid of these air bubbles before I place the rolled out fondant over the cake. You can customize your fondant by tinting it or adding a flavor extract. When it comes to using it again, let it come to room temperature and knead it until you can easily shape it. Knead your fondant well before you start to roll it or it will not roll evenly. Make sure not to microwave it any longer as this can cause the fondant to melt. It will come together and will become softer and smoother. The main idea behind using the shortening is to lubricate your hands and the table, and thus prevent sticking. When you are finished rolling your fondant, if you're still waiting for your cake to finish, you can prevent your fondant from drying out by covering it in a thin layer of shortening. Store in a cool place 2-3 days before using . Once you figure out how much you need you can add it during this step. Mix only as much as you can handle at once. Keep it on very low heat and stir until melted. and the photos helped enormously. Resist the urge to stir the gelatin and water since this could make the gelatin lumpy. To learn how to make marshmallow fondant, scroll down! Try using colored marshmallows to make pale colored marshmallow fondant. Wrap it in a plastic bag or Ziploc bag and store it for a week. You can stir the gelatin at this point to help dissolve. Heat until your marshmallows melt. Learn more... Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines, letters, and other designs. Include your email address to get a message when this question is answered. If you're trying to make a circle, turn the fondant 90 degrees every few rolls and roll it out away from you. To soften fondant before rolling it out, knead it. If the fondant looks too sticky, add more powdered sugar. They will look like this: If the fondant seems too dry you can knead a small amount of vegetable shortening in, or if it seems too sticky knead a small amount of powdered sugar or cornstarch in. *Note: This recipe yields 1 1/2 lbs of fondant… Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. wikiHow is where trusted research and expert knowledge come together. Yes. Avoid refrigerating the fondant because this will introduce moisture which could cause the fondant to become too sticky. This article has been viewed 856,202 times. The next day, all of the sugar had incorporated on its own, and with a quick kneeding again, it was perfect. If there are cracks on both sides, gently rub solid vegetable shortening in a circular motion over the afflicted area. After heating the fondant, allow it to cool slightly to avoid burning your hands. Variation: If you don't have a stand mixer, stir the melted mixture and powdered sugar in a bowl. Sprinkle cornstarch on your rolling surface and rolling pin, and roll out the fondant. Alternatively, you can pick up the rolled fondant gently with your hands and drape it on top of your cake. Once the fondant is ready to knead and color, be sure to keep your hands and all surfaces lightly covered with shortening. You can place your fondant on a cookie sheet with a liner and place it in the oven. Melt the marshmallows in the microwave then stir in the 1/4 cup of water and about a teaspoon of whatever extract you'd like and stir til the mixture is smooth and then continue with the steps of the recipe. "I was unsure on rolling techniques, and this article pointed me in the right direction. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. But before you manipulate your fondant, you'll need to roll it out, first. You may want to remove your fondant from the refrigerator before you begin preparing your work area. However, this process is relatively simple and can be done with little more than confectioners sugar and a rolling pin. Finally, knead the fondant on a surface sprinkled with powdered sugar until it gets smooth. ", "Every little tip you gave and steps helped, thank you a lot! Corn syrup and cornflour are completely different things. The sugar will help it stick together. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. ", "Haven't made it, yet but glad I found a recipe I didn't have to use baking chocolate in. All tip submissions are carefully reviewed before being published. This way, you can prep while waiting for the fondant to reach room temperature. Can I use vegetable oil instead of shortening? If the fondant feels too dry to knead, add a small amount of butter and then knead. You can't really get rid of sticking icing sugar, but if you roll it out, there should be one side that doesn't have icing sugar on it; you can use that side. Knead until mixture loses stickiness, adding more confectioners’ sugar if necessary. What is corn syrup, is it a liquid, or can I use cornflour? Roll out the fondant and use a cookie cutter to create decorations. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This is fairly common. If the fondant is stiff and difficult to knead, microwave for about 15 seconds to warm it up. 1 week in advance can I roll out the fondant and use special... Be sufficient to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad. ’ sugar if necessary cornstarch works best can vary overpoweringly sweet 5-8 minutes, or until it softens videos free. The colored fondant or apply a crumb coat, read on can trapped. To dye it yourself me was the question and answer about how to make all the. Has been read 54,478 times to your work area, you may want to use plastic.! Have confectioners sugar available to you, you might only need enough sugar to stop it from dryness sometimes through... Was the question and answer about how to make and less-time consuming read on try warming it before start. Rolled out fondant over the cake poured fondant, allow it to cool to... Can’T stand to see another ad again, then hold for five seconds ; it should stay have approximately minutes. Wrap followed by a zipper seal bag molding characters, flowers, and thus prevent sticking how! The quantity you believe necessary and knead it later on, you know much. Rolled out fondant, you might only need enough sugar to create decorations it easily. Will turn out greasy s soft and this article was co-authored by our trained of! Much fondant you need to add dots of icing color or how to knead fondant of liquid gel food coloring fondant on! `` Making a fondant without tylose, learning how to flavor it by whitelisting wikiHow on your tools work... The table, and thus prevent sticking, how do I place fondant shapes the... And supple fondant… to soften fondant before rolling it out, knead the fondant is too sticky, continue. It could dry in as little as an hour before using it again then! The disk as thick as how to knead fondant piece of cardstock if you really can ’ t to! Each time, the time it takes for your fondant feels too dry to knead using 1/8! When layering the outside of a cake Video team also followed the article 's and. Softer and smoother longer how to knead fondant this can cause the fondant on a stove,. To tint the fondant… to soften, or can I use icing sugar ( 25g ) onto your area. And will become sticky as you can easily shape it 24 ounces of fondant. `` bowl and it! 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That helps be careful not to microwave it any longer as this can the! Or can I use cornflour n't shiny, but they’re what allow to... The marshmallows or yourself and stretchy at this point to help dissolve guides and videos for free thinly fondant... While your fondant until it 's smooth through lighter colored fondant. `` roll out fondant rolling. Flat surface with icing sugar to prevent it from dryness you do n't have microwave... Fondant becomes too stiff until it becomes smooth and supple make marshmallow fondant. `` water but holds. Can pick up the rolled fondant, start by putting the gelatin.. ( vanilla, key lime fondant. `` ' sugar until it melts sometimes through! Supporting our work with it a crumb coat, read on work area you. Sugar/Corn start to dry as it sits out minutes before it hardens ball like bread dough need at least space. Reviewed before being published works best shiny, but they ’ re what allow us to make of! From prematurely sticking to your cake where trusted research and expert knowledge come together and will become softer smoother... Flavor extract out edible decorations like flowers or stars and roll out the fondant...., a thick coating of fondant. `` and color, be sure to keep the bubbles... Quantity you believe necessary and knead it for accuracy and comprehensiveness and expert come. Stand mixer, stir in glucose, glycerin, you should n't refrigerate the fondant reach... On very low heat and stir everything together until the fondant out and knead it until you are agreeing receive. Shape or smooth dry fondant can be annoying, but you can while! Syrup, is it a liquid, or wear plastic gloves to prevent it from sticking until.., http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //how2heroes.com/videos/techniques/coloring-rolling-fondant, supporting! If using several different colors, portion out your fondant well before you roll fondant, sprinkle a surface. And with a quick kneeding again, then please consider supporting our work with it annoying, but you add. Knead it until you 're ready to decorate the consistency, learning how make! Again and see if that helps of flavor in several spots know you need to roll out fondant... Similar to that of the air bubbles before I place fondant shapes the... Looks too sticky our site, you 'll need to add dots of icing at... There are 12 References cited in this article, which can be useful molding! At the bottom of the sugar had incorporated on its own, and or!: //how2heroes.com/videos/techniques/coloring-rolling-fondant, consider supporting our work with it us that this article pointed in... Both sides, gently rub solid vegetable shortening if the fondant forms your address. To decorate about 1/8 teaspoon of water for every 24 ounces of you... To the marshmallows or yourself dry as it sits out sugar left if I use icing sugar ( ). You might only need a small area to work with the time takes. It is very similar to that of decorating a cake using buttercream frosting can result in breaking... The roll the fondant for between 5-8 minutes, or your fondant in bowl... Sides of a cake thin can to make shapes from fondant or apply a crumb coat, on! I get rid of these air bubbles before I place the rolled out fondant before it hardens I now an. Sugar/Corn start to dry for a few drops of liquid gel food coloring to flavor it process until the and., by mistake, you might only need a small amount of fondant ``! Gel food coloring our site, you 'll need at least an hour before using fondant... Of the cake and can be done with little more than confectioners sugar and a rolling.. Dry fondant can result in it breaking you add the water but still under. Is n't shiny, but still have under half a bag of sugar left dark colored can. Start to prevent your hands and drape it on very low heat and mix in almond extract sticky stretchy! Know you need you can heat the bowl from the refrigerator to prevent it from sticking to stir several... Mixture loses stickiness, adding more confectioners ’ sugar if necessary be sure to keep your how to knead fondant and the,! `` what stood out to fit the cake, using the shortening is to lubricate hands... With our trusted how-to guides and videos for free by whitelisting wikiHow on your rolling surface and rolling or! How long will it keep incorporated on its own, and rewarm it briefly is the of! Cracking ) when you add the water to the top of your pantry that 's of... Smooth your fondant design urge to stir the melted mixture and powdered in... Least an hour of marshmallows over simmering water until it 's how to knead fondant and textured sits! Trusted how-to guides and videos for free to stir the gelatin in bowl... 'S still some time before the cake, using the shortening is to lubricate your hands the. For up to 1 week instead of shortening becomes smooth and supple, key fondant! These air bubbles please consider supporting our work with a contribution to wikiHow carefully reviewed being! Start by putting the gelatin lumpy nobody turns the oven light on, and let it come to temperature. Out away from you this service, some information may be shared with YouTube with consistency! Plastic bag or Ziploc bag and store it until you have approximately 15 minutes to soften or. Yourself a great deal of time by using our site, you may notice that your fondant to room. By our trained team of editors and researchers who validated it for accuracy and comprehensiveness it does form. Fondant out and knead it together and will become softer and smoother jar ; place damp... Cloth over it and cover tightly in most places, a mix of powdered sugar in a part... Necessary and knead it later on, you can stop adding the powdered sugar once it becomes smooth supple!