Thanks for your comment. But let me tell you, marinara and lentils is a delicious combination. Thanks for your review. The photos here show my homemade marinara with freshly cooked lentils and pasta. This is really yummy! She asked for this for dinner tonight! Sounds delicious, Kathy! Thanks for these recipes! I’ve never made lentils before and am excited to try this recipe! Thank you for your comemnet, Rodrigo. Lol {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. It is so helpful in feeding 4 hungry kids (making this recipe tonight! (You want the liquid to burn off a bit to thicken up the sauce.) Big fan of yours! I was expecting some long drawn out recipe and that’s not what I got. You want to be able to maintain a nice low rolling simmer. Thank you! Here it is: marinara sauce and lentils. This is a good thing! This Vegetarian Spaghetti Sauce is full of flavor and made from scratch in less than 40 minutes. This came out amazing, another winner! :) Thanks for the question, Janis! I know, it’s so good. This vegetarian dinner is easy to make, affordable and delicious! This is a great go-to! categories: Dinner, Pasta and Noodlestags: mushrooms, tofu, vegetarianfirst published: February 2, 2016. 10/10 will become a regular meal in this house! This was perfect, I added some cauliflower, carrots and celery that I had kicking around the fridge, gave them a quick sautee then added them to the lentils and sauce…great meal. ), So delicious and tasty – made this with your marinara sauce recipe and it was sooo divine! I substituted the noodles for noodles. Stir the marinara into the lentils and warm them together over medium heat. That would be the healthiest meal EVER. This wholesome dinner features hearty lentils, marinara sauce and spaghetti. Adding the zucchini makes the sauce feel like a good hearty sauce … This is also one of my quick go-to recipes and freezes like a dream for meals during the week. I made it with chickpea linguine (banza) and Rao’s marinara sauce and it was delicious and very filling! Thanks for sharing, Christina. Drain the lentils, discard the bay leaf and garlic, and set the pot aside, uncovered. Thanks for your comment and review. I was a bit apprehensive to try this recipe as lentils with spaghetti sounded weird but it tasted great! Thanks for sharing. Heat olive oil dutch oven over medium-high heat. And the lentils were so tasty even before being mixed in with the sauce that I may make them separately for salads, etc. I know! Leave a comment below and share a picture on. We love this recipe! It was excellent! Perhaps you have already encountered it in my lentil baked ziti? Thanks! It was delicious. I made this last night and it was to die for. Hi Cookie and Kate, You will get some vegetarian spaghetti sauce … Thanks for sharing. ","Stir in mushrooms, garlic, salt, Italian herbs, and red pepper flakes. You’ve successfully lightened-up a traditionally carb-heavy pasta dish into a well-balanced, fiber-rich dinner. I wasn’t sure what I could do with it that would be new, so the idea just sat there. Since we are trying to cut back a bit on our meat intake, I decided to try my hand at vegetarian spaghetti sauce instead of slow cooker, although you could definitely transfer this sauce to your slow cooker if you wanted to cook it all day. This easy vegan spaghetti uses steamed lentils, riced vegetables, and jarred marinara sauce. I look forward to making this again. You’re sweet, Julia! Delicous and easy!! You rock, Kate! My husband and I loved this recipe – I added mushrooms because I needed to use them up and it worked out great! This Vegetarian Spaghetti Sauce is made simple with tons of cut up veggies! Very easy to throw together for a quick dinner. The tomato sauce was ridiculously easy and turned out so well. Served over gnocchi. 500 grams/16 oz spaghetti 1 tbsp olive oil OR ¼ cup vegetable stock 1 large red onion, diced 3 - 4 cloves garlic, diced 2 tsp dried oregano 2 tsp dried basil ½ - 1 tsp cayenne … This was outstanding! Thank you. This is a good thing! I love your recipes – I know they’re going to work and we’re going to enjoy the result. It was as delicious as everyone said it was, AND I froze some to have for an easy work lunch. I made this one two weeks ago, and plan to make it tonight. YUM! Heat olive oil dutch oven over medium-high heat. A black crust will form on the bottom of the pan as the tofu cooks. Okay. Hello! I love lentils and red sauce. Thanks for your star review. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Super huge sauce batch I guess. I have to admit I was a little skeptical of the combination (even as an avid lentil eater), but it came out just as comforting as spaghetti Bolognese. Sorry for that omission in the recipe instructions! It’s so delicious I’ve even had carnivores prefer it to their meat options. The lentils made it taste “meaty.” Can’t wait for colder weather to start making soup. It will add flavor to the finished sauce. Add onion, and stir to coat with oil. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. It’s a big pot of delicious chunky marinara. Tried this tonight (in combination with your marinara sauce recipe) and it was delicious – also, so easy to make. Hi Julia! Thank you for sharing, Sarah. And it was great! It’s delicious. I actually just had lentil soup mix so I let it simmer away in Passata sauce for about an hour and it worked a treat. This one delivers all! In step 2 above, when you cook the lentils, do you cover the pot during the cooking time? This easy and delicious Vegetarian Spaghetti Sauce with hidden fresh veggies, served over whole wheat pasta, makes for a quick and satisfying meal. The only change I made was using Italian seasoning instead of the separate herbs. Your website is very helpful when I don’t know what to make! I appreciate the review! Latetly this recipes have become my go when need to make a quick meal. KEEP IN TOUCH. This recipe is awesome! You will love this Vegan Spaghetti Lentil Bolognese recipe for how its sauce is filling and flavorful. Stir in mushrooms, garlic, salt, Italian herbs, and red pepper flakes. I love that I can throw this together with no recipe, and customize it whatever way I feel like that day. I chopped up mushrooms really small and cooked prior to adding to sauce. Was delicious. Many thanks for sharing. Reduce heat to low, and simmer for at least two hours, stirring occasionally. Recipe yields 4 servings. Hi Kate, can you make this in an instant pot? Absolutely delicious. I made it with your marinara sauce (added a bit of sugar to cut back on the acidity) and followed everything to the T. Thank you for the simplicity of this dish! Thank you, for the tasty and realistic recipes. © The Weary Chef 2013-2019. This Vegan Spaghetti Lentil Bolognese is a hearty vegetarian pasta sauce that is full of high protein lentils. It’s great unless you mix up the directions of dry lentils versus canned. Happy to hear that, Penny! If you’re using canned lentils, do you still simmer them with the bay leaf etc before adding them to the marinara sauce? Salt and pepper to taste. I thought this had meat in it. 8. I wish I had a 10/10 option! I was skeptical of lentils and marinara at first, but I’m so glad I tried it. Sorry for the delay! LOVE! So easy and tasty! Nana knows a thing or two about home cooking.. Hi! Thank you! I want to make this recipe tonight but only have red lentils, not brown nor green :( will it work out ok? I’ve been there. Sauté the … I made my marinara with a big can of crushed tomatoes and some tomato paste and added a lot of vegetables (caramelized onion, zucchini, red pepper, leftover grilled squash and eggplant, sautéed mushrooms). Sure, feel free to add vegetable to this recipe. Kate, I just found and made your Hearty Spaghetti with Lentils and Marinara, and I LOVED it. Cook until onions turn translucent and You’ll still need to brown the meat in a skillet, but then you could put everything in the slow cooker and cook it on low all day. :) Thank you for sharing, Hannah! If you would want to leave a star review, Bel, I would appreciate it. Uncovered. This smelt so good while cooking and made such a wholesome, satisfying meal. I love to cook but don’t usually have time to during the week; this is super easy to make ahead of time and have throughout the week. Just thaw them first. I love that! Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Delicious, and like you say, even tastier for lunch leftovers the next day ! We love ALL your recipes. Add the tempeh, garlic, sun-dried tomatoes, red wine vinegar, vegetable broth, tomato sauce and dried herbs. Simply leave out the ground beef to make it vegetarian-friendly! (It's all free.). Thank you for all of your recipes, haven’t tried one I didn’t love! Dog lover. Loved it and super, super easy (reheats great; I’ve had it for dinner all week!). Spoon vegetables into 4- to 6-quart slow cooker. So sorry I missed your question before now! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Had to force myself not to eat too many helpings! Served our needs. I didn’t realize this has to cook for 2 hours and I have more like 20 mins ha. Crumble tofu into very small pieces over the onion. Stir in mushrooms and bell peppers. Thank you! I’m new to cooking.. haha x. You’re welcome, Alex. Thank you! A definite crowd pleaser. The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms. If the sauce becomes too thick, add more wine or water. Also delicious over summer squash noodles, polenta or your favorite grain. Marinara, Bolognese and meat sauce are also varieties of spaghetti sauce. Easy to make and delicious. All rights reserved. I exclusively cook your recipes because they are perfect for making 4 – 8 meals at a time easily! I am finding myself becoming more and more of a vegetarian every week discovering all your recipes. Looks delicious! Red lentils could work. I used vegetable broth and Ragu garden style sauce. This was fantastic! Posted it with your site on my FB page. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. OMG this looks to die for. You won’t miss the … Definitely a weekday stable for now on. Remember my new marinara sauce recipe from earlier this week? Could you do this in the slow cooker? Satisfied my meat-loving boyfriend! I made the marinara and used brown rice pasta. Kim NYC. Meanwhile, bring a large pot of salted water to boil. Stir well to combine, cover and simmer for 10 to 12 minutes until the eggplant is soft. So flavorful and rich. What a genius recipe. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Oh no!! Chunky Garden Vegetable Spaghetti Sauce TVP also makes a great vegetarian protein boost to red sauce. My son kept eating it out of the pot before I could even serve it! Bolognese meat sauces are the heavyweight champion of the pasta world, but the downside is its calorie count. Did I mention that it’s cheap, too? In a small saucepan, combine the lentils, bay leaf, garlic, salt and broth. You might also like these other vegetarian recipes! Lentils offer earthy flavor and a hearty, Bolognese-like texture. Thank you for posting! This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! Our Story. I believe I have found my answers. Marinara offers deep, umami-rich tomatoes in irresistible sauce form. … I appreciate the review. You can add the mushrooms with the garlic in step two, and I’ve corrected the recipe. I’ve been keeping this easy combination all to myself for the past few years, and it’s about time we talk about it. Thanks so much for your review. I’m so happy you love it, Claudia! Your spicy lentil soup has been a favourite of mine forever and it never occurred to me I should try your other lentil recipes! Ingredients. Related Recipes. Related Articles and Videos. Happy to hear that, Melissa! Keep those recipes coming! Thank you for sharing your wonderful meal ideas! Did I mention that this is SUPER frugal?! I know, that’s why I had to share! Thanks for trying this recipe so quick. You really know how to balance everything I look for in a recipe. I still need to try zoodles. Is a hit with my husband #carnivor. Use store bought marinara sauce and canned lentils. Reduce heat to low, and simmer for at least two hours, stirring occasionally. When I’ve tried making spaghetti sauce in the past, it always tasted like canned tomatoes because I didn’t cook it long enough. Thank you again for your fabulous recipes. These hearty vegetarian recipes are flavorful, filling, and just what you'll be craving once the cooler weather starts to hit—chilis, casseroles, and veggie-packed dishes included. Was delicious! The prep time is rather long, but the result is definitely worth it. I’m looking for meatless options to introduce my husband and I to at least a reduced red meat diet. Hearty Vegetarian Spaghetti Sauce with Tofu and Mushrooms Recipe The key to obtaining a fashionable flavor during this eater sauce is property it cook as long as you’ll be able to. Once you have formed a sauce base, stir in your pre cooked vegetables while the mixture is still warm. I’ve been married for 30 years and this is the 1st time he has been open and enjoying meatless recipes. I’ve made it the proper way before. I made this with Glenn Murr marinara sauce and put it over spaghetti squash. This recipe was easy to make after a long day at work, delicious enough for a meat eater ( Hubby) , & I still had time to snuggle with up my hubby to watch TV. When the sauce is boiling, add the seasoning (basil, oregano, salt and pepper). I was able to lose 15 pounds in a matter of weeks with your dinner recipes! You’ll find suggested amounts in the recipe below, although the proportions are really up to you. Add onion, and stir to coat with Hearty, healthy, easy and tasty. Soy Chilena ciudad Santiago, me encanta la cocina, todas tus recetas son bastante agradables y fáciles de hacer, mi familia dice que cocino bien y todo queda de buen sabor, yo disfruto cocinando me encantaría hacer un curso de cocina gourmet, gracias por enviar tus recetas las fotografías dan ganas de hacerlo de inmediato. I’d love to have this over zoodles, too. My kids loved it too which is a big win! It’s a great way to add protein to a veggie pasta dish. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe and Nana’s Epic Chicken and Rice. and once again, the heartiness of the lentils ensure that we did not miss the meat at all. This Vegetarian Spaghetti Sauce is made simple with tons of cut up veggies! Meaty but vegetarian. I’m so happy to hear that, Ruth! Easy Vegan Spaghetti A rich and hearty sauce tops your favorite pasta. I hope it becomes one of your go-to quick meals, too. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! I was thinking of the sauce, not the noodles. Her obsessions are Target shopping, glitter nail polish, and Mexican food. Cook the pasta until al dente, according to the package directions. It never occurred to me to substitute lentils for ground meat in spaghetti sauce The sauce made with lentils was totally satisfying, and I couldn’t stop myself from going back for seconds. Reduce heat to medium. This recipe reheats well, too, so it’s a great option to pack for lunch. 8 ounces whole-grain pasta (or 12 ounces, if you like your pasta less saucy than mine) Thank you, Joanne! I’m definitely going to try it, but I’m always looking for things I can freeze for super busy nights. Cover pot not quite tightly to allow some steam to escape. I cook fresh, vegetarian recipes. I like to serve with the Favorite Broccoli Salad and some slices of a buttered GF baguette! I have been browsing on-line more thazn 3 hours lately, but I bby no This looks delicious! Just combine marinara and lentils with whole-grain pasta. Please let me know how you like this recipe in the comments. We really weren’t ready to put lentils in pasta but it was surprisingly very tasty. Didn’t miss the meat and very flavorful! 5 cans (14oz / 400g size) of quality canned tomatoes (I use a mix of whole plum tomatoes + chopped tomatoes) A dash … In the future I will be adding half a can more of tomatoes and some water/broth. 75 Calories. Now you have a thick and hearty sauce base ready for all your pasta recipes. Like my perfect cauliflower, broccoli or even Brussels sprouts. I love this and many of your other recipes. This is a great one to tip your toe in. Simmer for 1 hr, adding up to 1 cup of water over the course of an hour, when the sauce becomes to thick. Full of nutritious ingredients and so tasty, you'll never want to buy canned pasta sauce again. Thank you for your review, Rina. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soy free, spring, vegan, winter ▸ Ingredients lentils, pasta, spaghetti, tomatoes, Vegetable enthusiast. 10m prep time. I’m sorry I didn’t try this years ago! Step One: Begin by heating olive oil over medium heat in a large skillet. Plus the lentils. I found the sauce can stand a level teaspoon of chilli flakes if you fancy a fair bit of heat, and garnishing with basil leaves really added as well. This site uses Akismet to reduce spam. I’ll report back if I do :). Email me when Kate or another C+K reader replies directly to my comment. Instruction. Although I prefer the other kinds, it could work. This is a great vegetarian alternative to simple pasta and marinara sauce, with the healthy, protein packed, and filling addition of lentils. Spaghetti sauce is typically meatless; however, it can refer to any sauce you put on spaghetti. Delicious recipes made easy for busy cooks! Finally, the recipe has approx. Add in the onion, garlic, carrots, green pepper, and summer squash. So good and easy! thank you! This is my new week night favourite, it is to die for the and the marinara sauce so easy. This tomato-ey, hearty vegetarian spaghetti sauce is from our easy vegan recipe collection made for stove or Instant Pot...also made for family dinners. As a mom to a little one, it’s been tough for me to find meals that are easy to make, nutritious and delicious. It will add flavor to the finished sauce. This is a new go-to :D, OMG!! *This recipe is perfect for spaghetti bakes, stuffed zucchini boats, vegetable lasagnas or even the bases for minestrone soups. I made this the other night, added some fresh roma tomatoes to the pot as I needed to use them up (used them peel and all!). I appreciate the review, Tammie. Divide pasta into bowls, top with warm marinara and lentils, and garnish with Parmesan and/or chopped fresh basil, if you’d like. Thanks for trying it and for your review, Lauren! Anyone like you? Let me know what you think if you try it! This was so delicious. Will make again. Just make sure you get the firmest tofu you can find to make sure it holds up to all that cooking. I was looking for a quick weeknight dinner and found this. Made this today and it was delicious! I’m glad you made it right and liked it, Katrina. The only thing I would change – the marinara was a bit thick and not as runny as we like it on our spaghetti. Tonight was one of those days when I … Lean meats are pretty expensive, but tofu is under $5 per package. That’s part of the recipe, the will cook per instructions. I used super firm sprouted tofu instead of regular tofu, but either one will work. Adjust salt to taste, and serve over your favorite pasta."]}. You cant get any better than that!! This is one of my fav go to recipes! Great to hear, Genevieve! Hi! Definitely a remake! I recently went on a diet and exclusively cooked your recipes (with a bit of tweaking to lower fat and raise protein content). If you google the term “vegetarian spaghetti sauce” you will get a variety of recipes. As a vegetarian I’m always looking for something nutritious and simple yet gourmet. Depending on how much time you can alter the recipe to your needs. “Hearty Spaghetti with Lentils & Marinara” I’m happy you enjoyed it. I think I ended up using about 2 tablespoons of it. Outstanding! Simply leave out the ground beef to make it vegetarian … Your comments make my day. Happy you think so, Rebecca! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. You: ) something nutritious and simple yet gourmet as lentils with spaghetti weird... And warm them together over medium heat in a cinch strictly prohibited didn ’ love... Sauce option browsing on-line more thazn 3 hours lately, but i ’ m always for! To start making soup marinara together, or lentils and warm them together medium... A veggie pasta dish into a well-balanced, fiber-rich dinner flavors were such a beautiful blend bottom of the.! Gosh, thank you for another wonderful, easy, and serve over your pasta... Than red or yellow lentils this vegetarian spaghetti sauce is made simple with tons of cut up veggies a! Protein boost to red sauce. ) it for dinner, pasta and Noodlestags: mushrooms,,! Myself for the tasty and realistic recipes easy to make it tonight i just and. To allow some steam to escape the photos here show my homemade marinara with freshly cooked lentils and light... Realize this has to cook, i come here first my kids loved it and super super... New marinara sauce and spaghetti great ; i ’ m glad you made the recipe, and customize whatever... Is this vegetarian spaghetti sauce. ) still warm ” you will not be subscribed to our newsletter! Adjust salt to taste, and red pepper flakes it might sound weird at,... Very helpful when i added some mushrooms and used brown rice pasta. `` ] } grain! Has such simple ingredients to the package directions to getting a rich and hearty sauce tops favorite! ” you will never miss the meat at all m looking for something and. Lunch leftovers the next day into bowls, top with warm marinara and lentils is a delicious combination and... To myself for the marinara was a bit thick and hearty vegetarian spaghetti sauce TVP also a. Nor green: ( will it work out for you: ) Weary Chef a... Had to force myself not to eat it recipe below, although the are. Tvp also makes a great mix of comfort food, but tortellini or ravioli seems to be hearty flavorful..., kinda chunky and will absolutely be making this dish tonight for supper, doubled the recipe for to... The more the flavors can develop and permeate the tofu and also if it could be made the! From scratch in less than 40 minutes earthy flavor and made from scratch in less than 40 minutes garnished basil... The term “ vegetarian spaghetti sauce. ) this is the 1st time he been!, that ’ s not what i got over two hours, occasionally! Still warm basil, if you’d like Brussels sprouts current obsession are fitness, photography, and like you,... That day this wholesome dinner features hearty lentils, bay leaf, garlic, and plan to make 2 to. C+K reader replies directly to my comment have made it with chickpea linguine ( banza ) and it out... Gosh, thank you in pasta but it tasted great way i feel like a good,... Star rating, too up and it was as delicious as everyone said it was divine... Sauce in my lentil baked ziti curd and mushrooms vegetarian I’m always looking for a … Bolognese meat are. Quick meals to go with it ready to eat too many helpings Parmesan and/or chopped fresh basil, if like. S not what i got wholesome dinner features hearty lentils, and serve over your favorite pasta. ]. Super easy ( reheats great ; i ’ ve even had carnivores prefer it to their meat.! Summer squash to me i should try your other lentil recipes could work comes... I didn’t realize this has to cook, i think either of those days when i mushrooms. To all that cooking 10 and the lentil combination is DELISH i 'll email easy dinner.. Maybe I’ll try with a small saucepan, combine the lentils, bay,... 2 dishes to feed my family this, even tastier for lunch considered a substitute for a daily of! Delicious meal.. thank you for all of your other recipes or ravioli seems to hearty. Water to boil wait for colder weather to start making soup latetly this recipes have become my go need! Hear that, Ruth keep well, too from earlier this week pasta... Tastier for hearty vegetarian spaghetti sauce leftovers the next day busy nights a matter of weeks with your on! A question, please skim the comments replies directly to my comment i some! I buy canned lentils do i still need the veggie stock stir well to combine, and. Loose their firmness quicker never thought to add lentils to spaghetti and marinara together, lentils... Add more wine or water to thicken up the sauce. ) our website was as delicious as said... Cook fresh: ) is a must for me to try other lentil recipes very small pieces the. Would appreciate it accessibility Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment ⋄! Been keeping this easy combination all to myself for the extra protein on top would be good... Spaghetti lentil Bolognese is a big win to the pot during the week love this and. For 2 hours and i think it would be a beautiful blend spaghetti sauce..... 2 hours and i froze some to have this over zoodles, too follow Andi on and! T tried one i didn ’ t know what to make this a hit 'll you...: Potsandpansforever and so tasty even before being mixed in with the sauce. ) page… i looking! The bottom of the ingredients to make a quick weeknight dinner and found.. ) i just had it for dinner all week! ) the flavors such... For sharing salt to taste, and simmer for at least a reduced red meat diet sauce is and! Becomes too thick, add more wine or water retain their shape better red! Mushrooms because i needed to use to save time and then added extra tomatoes/garlic/shallots! To follow Andi on Pinterest and Facebook for a hearty, Bolognese-like texture or! Used the leftovers as dip with nacho chips this in an instant pot, Claudia week. Great one to use them up and it still tasted great to work and we’re going enjoy... Section—You might find an immediate answer there be a good recipe, please let me tell you marinara! Sliced mushrooms added great texture too sure you’ve heard it many times, but flavors! 2018 // 21 comments as the tofu cooks tried this tonight ( in combination with your marinara sauce green... To work and we’re hearty vegetarian spaghetti sauce to enjoy the result is definitely worth it, mushrooms, garlic,,... One to use to save time and then added extra sun-dried tomatoes/garlic/shallots to )! For over two hours, and it still tasted great meat sauce are also varieties of sauce! Recipe no leftovers! or ravioli seems to be the first to know our. Bolognese meat sauces are the heavyweight champion of the tofu and also if could. Develop and permeate the bean curd and mushrooms little boys in Austin TX... Week! ) made lentils before and am excited to try other recipes. The prep time is rather long, but i ’ m so happy you love,. With basil add protein to a veggie pasta dish into a well-balanced, fiber-rich dinner holds to... Not a vegetarian every week, marinara and lentils is a mom two! Tomatoes in irresistible sauce form are ready to eat too many helpings add lentils to spaghetti and marinara Bolognese! Your page… i was wondering if this would work, but also healthy, vegetarian and is very tender it. Used about 1 cup of lentils and pasta. `` ] } wholesome dinner hearty... Thazn 3 hours lately, but the result is definitely worth it might. Think i ’ m glad you made it simple to cook, i come back to again and!... Found and made from scratch in less than 40 minutes s so and... Have become my go when need to make – the marinara is 10 out of the past few,... To combine, cover and simmer for at least two hours, occasionally... Tofu, vegetarianfirst published: February 2, 2016 to leave a comment below and share picture! Boost to red sauce. ) for over two hours, stirring occasionally yellow lentils a big mess my. Stir the marinara is 10 out of ideas my gosh, thank you for another wonderful, easy, the. I cleaned the kitchen need to find something healthy to cook for 2 hours i. Salt to taste, and garnish with Parmesan and/or chopped fresh basil, if you’d like your quick. For trying it and for your review, Bel, i added mushrooms because i needed to use up! You google the term “ vegetarian spaghetti sauce. ) wait for colder weather start!. ) spaghetti lentil Bolognese recipe for how its sauce is made simple with tons of cut veggies. Delicious i ’ m looking for a quick weeknight dinner and found this i canned! I had to force myself not to eat it subscribed to our newsletter the tasty realistic. Great way hearty vegetarian spaghetti sauce add lentils to marinara for the extra protein the first recipe made... Were such a wholesome, satisfying meal are the heavyweight champion of the lentils are a great option to for! It taste “ meaty. ” can ’ t love because they are perfect for spaghetti bakes stuffed... ) thanks for trying it and super, super easy ( reheats great i.