This site uses Akismet to reduce spam. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. I had 15 muffins She loves apricots. The muffins ended up being so healthy as well. Nutrition information is mean to be an estimate only. If not, I’ll have to look it up! Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. Want a cookbook of our best dessert recipes? . I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. Sprinkle the tops of the muffins with turbinado sugar. My mouth is hanging open in shock! Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. These apricot and banana muffins are a wonderful combination of healthy and delicious. Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … They also have a wonderful orange color and fruity taste! Preheat the oven to 400 degrees F (200 degrees C). I came cross this recipe when i googled ‘apricot muffins’ and made them today! Preheat oven to 400ºF. Marcy, I could almost taste these as you described them! I did substitute to make them vegan. I enjoyed meeting and visiting you. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. Grease a 12 cup muffin pan, or line with paper muffin cups. I do too — my grandmother used to make the most delicious apricot freezer jam. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! I recently made an apricot crisp, which was fantastic. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Store unused muffins in an airtight container at room temperature. The coconut oil may be replaced with the same amount of canola or your favorite oil. Stir milk mixture into the dry ingredients and blend just until moistened. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. 10. I receive a small commission at no cost to you when you make a purchase using our links. There’s so much great fruit in season right now I keep overbuying. I LOVE the granola topping on these gorgeous muffins. Incorporate the flour and add enough milk or yoghurt to make a moist mixture. So full of flavors that I adore! I am coming over from Best of the weekend. Stir to incorporate the apricot pieces. In a large bowl, whisk together flour, baking powder and salt. Memories of time at the grandparents’ house are always the best! Use your favorite milk! 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. Stir in banana and cream. I haven’t baked with apricots too much, but these look amazing! Fill … Hope you’re having a great weekend! Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. . I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. It seems like a nice, forgiving recipe, too. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. I made your apricot coconut muffins & they turned out extremely well. Courtesy of Natasha's Kitchen 8 of 13 Apricot … Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. I definitely need to make some. Thanks for stopping by, and have a great weekend! Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! . 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … I love the combo of apricot and coconut, and often use it too. haha Hope you’re having a great weekend. Ahh…tropical flavors are the best aren’t they? Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. This post may contain affiliate links. . Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! . I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. If fresh apricots aren't in season use dried apricots instead. Oh, I love the sound of the apricot crisp! , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! Luckily, healthy food can still be tasty! Place the muffin tin on a cooling rack to cool. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. Set aside. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! They look scrumptious! Sprinkle each apricot half generously with turbinado or demerara sugar. ©2020 Flavor the Moments. *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Now isn’t that so pretty? I don’t think there are enough apricot recipes around, so I am totally digging this. Definite keeper. . Do not beat. . I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. I so have to try that! Have a marvelous Monday! They are like little sunshine muffins. Fold apricots, orange peel and nuts into batter. The orange zest truly brings out the flavor of the apricot and makes it shine. I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. Your pictures are so bright and cheery too, love it! Place apricots into a small bowl, and pour the boiling water over them. Drain apricots, discarding liquid. Good to have you back, and have a wonderful rest of the weekend! In a medium bowl stir together the flour, sugar, baking soda and salt. Pluots, which are a cross between an apricot and a plum, may be used as well.Â. Let stand for 5 minutes. Delicious recipe ..thank you so very much! Pinning! The diced apricots may be replaced with diced peaches, nectarines, or plums. Add to … Fold apricots, orange zest and nuts into batter. Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. . I love how you’ve made them healthier and added coconut. Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Or not. I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. Lime Greek yogurt sounds like one great substitution, too. I’m going to have to try that. Fill greased muffin tins two thirds full. Sherry, Hi, Sherry! I’m loving your Farmers Market Fridays. Stir through drained apricots and mix to combine. 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. Cool for about 3 minutes in pan then remove to cool completely. Please see my. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat the oven to 400 degrees. A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! Definitely takes the ordinary muffin up a notch. Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. I love coconut a bit too much, and I’m glad you’re there with me! Boil 2 cups of water in the microwave. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. The grains, crunch and moist is making me happy. Indulge a little – and try this simple apricot & yogurt marriage. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Stir in the apricots. Get it free when you sign up for our newsletter! . I picked up some yesterday while grocery shopping. (I also want to try your apricot coconut granola!). Well I found some here at a good price at Costco and bought Don’t hesitate to add some extra dried or fresh fruit into the batter. These would be perfect for breakfast – or – well – anytime! Your email address will not be published. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. Let's get cooking! Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! ), The Spruce Eats uses cookies to provide you with a great user experience. Line a standard muffin pan with 12 paper liners. These muffins look delicious! Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Toss the chopped apricots with the flour and fold them into the batter. I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. So delicious. Have a great weekend. I hope you’re able to give it a try, Gayle, and have a great weekend! You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Its the perfect combination that will keep you and the family’s taste buds wanting more. I love all stone fruit, but apricots hold a special place in my heart. Thank you, Melanie, and I hope you have a great Monday as well! Press half an apricot, skin side down, onto the top of the batter for each muffin. Design by Purr. Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. What a lovely trio of flavours! These easy fresh apricot muffins may be customized a number of ways! And I bet the granola topping makes for some great added texture. Love the flavor combination of these muffins! I’m glad you enjoyed them! The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! Add egg; mix well. Hope you have a great weekend! COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. Your muffins will only be as good as your apricots are, so make sure that you have the best. They’re light, fluffy and delicious! Add to dry ingredients … Make a well in the center of the flour mixture. Almond milk for the milk and Aquafaba for the eggs. Dump those apricot nuggets into your batter. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Definitely pinning to our coconut board. I love these muffins, Marcie! LOL. Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. Get the recipe from Rock Recipes. I loved your title Farmers Market Friday. Drain apricots, discarding liquid. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Thanks, and I hope you have a great Monday! Combine dry ingredients; stir into creamed mixture just until moistened. I knew right then and there that I needed to do something about that. Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. Thanks, Kristine! I didn’t grow up eating apricots, well at all. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! . Makes 12 muffins. My mother would love them. I don’t think I’ve ever baked with fresh apricots. These muffins look so good, I love the topping. I linked too about visiting our Farmers Market. Spoon batter into muffin cups, filling about three-quarters full. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. I can’t imagine a better way to start the day! Beat eggs, add vanilla and combine. More apricots! They're light, fluffy and delicious! Enjoy! They rose really well with the high heat and were done in 15-16 minutes in my oven. Bake about 20 minutes at 350 degrees F. 1 cup fresh apricot, seeded and chopped into … I love that you have such fond, special memories of apricots. The fresh apricots were better than I ever imagined. I had super ripe farmers market apricots too. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. No! Thanks, Deb, and hope you have a great Monday! In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Muffins are the best choice to stuff. The coconut sugar may be substituted with the same amount of granulated or brown sugar. So cute! They were a great use for the slightly freezer burned apricots I’ve had since last season. Or not. These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. Fill … Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → They’re amazing as-is or in a yogurt parfait with granola and honey. Thanks, Zainab, and have a great Monday. Thanks for stopping by and for following! haha I’ll bet you love ’em! haha Thanks, and have a great day! Definitely a keeper recipe! Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Hi Josie! Pluots, which are a cross between an apricot and a plum, may be used as well. . AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. They look like the perfect snack or quick breakfast , Thank you, Allison! Grease and flour 12 muffin cups or line with paper liners. . , Love the tropical flavor combination! Love these muffins. 1 teaspoon pure vanilla extract. On Saturday and I'm prepared merendola I mess assessing whether or not to make , I love this recipe! I think these muffins are next in line! Eek I feel like a bad food blogger!! Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Add chopped nuts with last portion of flour. I love all the fruits you’ve been using Marcie! These healthier grain-free and gluten-free apricot muffins are perfect for summer and even more importantly, have an excellent texture! Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? They make for a great choice for breakfast, healthy and delicious. , Oh these look yummy. Sounds like perfect timing, Julie, and I hope you enjoy the muffins! . It adds extra nutrition in 43 comments, Your email address will not be published. Come by and see my post! **The photos, text and recipe for this post were updated in June 2018. Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Have to try!!! I love apricots too! I’m so glad these muffins gave you a good use for your frozen apricots! In another bowl, whisk together butter, milk, and egg. Sprinkle a little granulated sugar on top of each muffin. Thank you, Sarah! Hi, I’m Marcie! I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Line muffin tin with papers and fill 2/3 full. There’s another ingredient that goes hand in hand with apricot, and that’s orange. I chose to go with whole wheat flour instead of all purpose and I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. Cream shortening and sugar, beat in egg and stir in apricots. It’s a good problem to have since I like to bake. Don’t worry however, the apricots are still the star of the show. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … Any type of dairy or non dairy milk will work perfectly in this recipe. I think maybe coconut milk is the new buttermilk! Preheat oven to 180C. Set aside. Have a great weekend, Jamie! I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. I’m heading over to check out your post. 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Much great fruit in muffins, and i hope these healthier grain-free and apricot. More often ginger and cinnamon instead ) and they ’ re there with me in... Half an apricot, skin side down, onto the top of each muffin half with! In pan then remove to cool completely on the back of the muffins –. Substitutions that are made, onto the top of each muffin sound of the muffins you ’ had!