½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1 ½ teaspoons ground cinnamon 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ⅓ cup applesauce 1 egg ⅓ cup milk 2 cups fresh In a small bowl, combine the eggs, buttermilk … These healthy Blueberry Oatmeal Muffins are the perfect breakfast or snack for getting back to routine. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. These muffins are best with fresh blueberries, but you can substitute with frozen. Preheat oven to 400 degrees F (200 degrees C). Allrecipes is part of the Meredith Food Group. I used 3/4 cup whole wheat pastry flour & 3/4 cup white flour. Whole Grain. You’ll thank yourself later. Share on pinterest. Drizzle with honey for an added touch of sweetness. Kid Friendly. Will keep for 3-4 … Advertisement. They’re extra buttery, soft, and moist. In a large bowl, combine the flour, sugar, baking powder and salt. They have a great texture and flavor, and … These gluten-free muffins are full of fruit and guaranteed to be a family favorite. Recipe | Courtesy of Food Network Kitchen. All Right Reserved. Add eggs, one at a time, … Mix in milk, egg, and oil; mix just until dry … Email to a friend. Freezer Friendly. If necessary, grease all 12 cups on … I altered this recipe and was pleased with the results. Staff Picks. 1/2 cup sugar. Percent Daily Values are based on a 2,000 calorie diet. You’ll thank yourself later. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). Vegan Option. It is delicious!!! They are naturally gluten-free … this link is to an external site that may or may not meet accessibility guidelines. I even used frozen berries since I had them in the freezer and was 1/2 cup short but they are still bursting with berries! Healthy Take on Blueberry muffins with a Fruits of the Forest Twist - these are very light perfect for a quick breakfast or snack (or both!!) extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Muffin tops are unabashedly my favorite thing about muffins, and the tops of these muffins … For one, the acid in the … Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. WHAT MAKES THESE MUFFINS HEALTHY. At only 161 calories per muffin, you’re going to love this healthy snack. But we left in all the good stuff--like tons of juicy berries in every bite. These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. How to make healthy homemade blueberry muffins Make the batter: Place oat flour, baking powder, salt and unrefined sugar into a large mixing bowl. Vegan Flourless Blender Blueberry Mini Muffins. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Step-by-Step . Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. Perfect for a quick snack or a breakfast on-the-go, they're ready in just 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a rack in the center of your oven and preheat to 400 degrees F. Lightly coat a standard muffin … Many readers have told me that they’ve also used coconut oil in this recipe with great success. Can Be Oil Free. Healthy Blueberry Muffins with Weight Watchers PointsPlus and SmartPoints The Skinny on Blueberry Muffins A little online research revealed that the blueberry muffins sold at Starbucks pack 450 calories, 22 grams of fat, and 31 grams of sugar, while those at Dunkin Donuts … These healthy blueberry muffins are packed with superfood ingredients, high in protein, and low in sugar, making them a perfect option for breakfast on-the-go! Preheat oven to 350 degrees F. In a large bowl, mix together butter, egg, yogurt, vanilla and sugar until well combined. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. Gently fold the wet ingredients into the dry ingredients until just combined. 5 Stars for this one. 1 slightly beaten egg. Blueberry-Lemon Crumb Muffins. Instead of miik I used almond milk (vanilla flavor). Great taste just as is. Start your day off right with these tender, fluffy, and healthy Vegan Blueberry Muffins! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Comparision. I double the blueberries. The base recipe for these healthy blueberry muffins has served us well and was used to make coconut cranberry muffins and cinnamon rhubarb muffins as well! While we were on our road trip last week, we stopped a little cafe for breakfast and I ordered a blueberry … This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg Start your day off right with these tender, fluffy, and healthy Vegan Blueberry Muffins! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will keep for 3-4 … It is delicious!!! While these muffins certainly are delish I don't think they are exactly "healthy.". I was a tad nervous making a "healthier" muffin but these came out moist springy and absolutely delish! We opted to remove the refined, white sugar and replace it with honey and banana. Also instead of 1-1/2 cup flour I used 1 cup of flour and 1/2 cup whole wheat flour. Step-by-Step . Sprinkle 1 tablespoon of flour over them … Any kind of quick-bread recipe (banana bread, zucchini bread, carrot bread) benefits from a creamy dairy-based product. Ingredients. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. Favorites of all who have tried them. Info. And they taste so good. An easy, healthy homemade blueberry muffin recipe your family will love. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. They are perfect for a special breakfast or brunch. These muffins are made with blueberries and light and creamy ricotta cheese and dipped in a sweet orange glaze. Don't thaw them before you stir them into the batter. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) I made these muffins … No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. 1 and 1/4 cups ( 156g) all-purpose flour ( spoon & leveled) Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb. A recipe I got from my Grandma. Print Ingredients. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe Remember to use paper liners! Lots of blueberries makes it extra good. Share on facebook. Healthy Take on Blueberry muffins with a Fruits of the Forest Twist - these are very light perfect for a quick breakfast or snack (or both!!) With a fork, mash bananas and add to the bowl along with eggs, oil, vanilla extract and blueberries. 1 cup unsweetened, … Stash them in the freezer for an easy grab-and-go breakfast. Ingredients. In a large bowl, beat butter and sugars with a mixer until light and fluffy. How to Make Healthy Blueberry Muffins . This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg Combine oats, flour, sugar, baking powder, and salt. Sugar: This recipe is sweetened exclusively with all-natural sugars. Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, … You can use fresh or frozen blueberries in this recipe. Made for Western Region Allstars Faceless Frenzy July 2012. Lightly grease muffin cups or line with muffin liners. The blueberries and the sweet batter are fabulous together. To me for the few calories you save just make the real ones and enjoy them. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Great muffins! 3/4 cup whole milk. Add comma separated list of ingredients to include in recipe. 8 Reviews. We were able to reduce the oil-content because mashed banana helps make these muffins extra moist! They are loaded with good things. Prep: Line muffin tin with parchment paper liners or I love to use silicone baking tin. A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. Healthy Blueberry-Carrot Muffins. https://www.superhealthykids.com/recipes/whole-wheat-blueberry-muffins If you love these healthy blueberry muffins… Try my banana muffins, blueberry … Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in … This recipe states :Healthier They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. How to Make Healthy Blueberry Muffins . Easy Healthy Blueberry Muffins. Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat! Make these ahead for a grab-and-go breakfast for the week. I added 2 tablespoons whole ground flaxseed meal and 1 teaspoon pure vanilla extract. This is my best blueberry muffins recipe! oats 1 cup all-purpose flour ⅓ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup milk 1 egg ¼ cup vegetable oil 1 cup blue Banana-Blueberry Muffins. We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. Muffin tops are unabashedly my favorite thing about muffins, and the tops of these muffins … Print Ingredients. gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Nutrient information is not available for all ingredients. Forage them yourself or look for them with other frozen fruit in your supermarket. I have made "To Die For Blueberry Muffins" for a couple years now and love them. I'll make these again. Swiss and salami have had their day. Blueberry Muffins Recipe Tips. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Share on facebook. 2. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. These were ok. Be sure to add the blueberries in with the dry ingredients, or they'll turn the batter purple. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 400 degrees Fahrenheit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best Easy healthy blueberry muffins studded with juicy blueberries made with oatmeal and bananas are the perfect make-ahead breakfast or wholesome snack. Email to a friend. What’s so great about these Blueberry Oatmeal Muffins? The base recipe for these healthy blueberry muffins has served us well and was used to make coconut cranberry muffins and cinnamon rhubarb muffins as well! For that bakery style goodness, top with cinnamon brown sugar streusel. Toss the berries with flour: Place the blueberries in a bowl. I don't like the crumb topping regardless so I either make them plain or pull them out a couple minutes early brush the tops with beaten egg white and sprinkle raw sugar on for the last couple minutes of baking. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg Put 2.8oz batter in each little cup leaving only enough room for crumb topping and the muffin tops came out great! We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. I used homemade applesauce that was thicker than store-bought so that might be some of the issue. 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