Cook, turning once, until well marked on both sides, about 10 minutes. Looking for more? Pour 1 teaspoon of sun dried tomato oil over each breast… Add a slice of cheese into each chicken breast and stuff with 1/4 cup of the pepper mix. I like how efficiently the vegetables and spices flavor the chicken. Meanwhile, in a small bowl, combine the pesto and the remaining 3 tbsp. Top each piece of chicken with a slice of cheese and cook for 1-2 more minutes, or until cheese is melted. Grilled chicken breast stuffed with fresh mozzarella, tomato and basil Preheat grill to medium high. Seasoning of choice or just salt and pepper (for the chicken) 5oz of Fresh Mozzarella, thinly sliced. Serve with an easy pesto/yogurt dipping sauce if desired. You can see all my One Pan Dinners here! Chicken breasts stuffed with caprese salad and grilled for the ultimate summer dinner! This grilled stuffed chicken breast is chock full of smokey cream cheese flavor. See how she did. 6 chicken breasts (6 oz each), tenderloins removed, 6 ounces fresh mozzarella, cut into 6 slices, 2 plum tomatoes, cut into 6 slices each. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, … Cook stuffed chicken over direct heat for 10 minutes on each side, 20 minutes total until the inner temperature has reached 165º F and the juices run clear. You can use a grill pan indoors or simply saute the chicken and it’ll still be great. To make this recipe, start by making a simple caprese salad. Instructions Preheat oven to 180°C | 350°F. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the https://www.rachaelraymag.com/recipe/stuffed-chicken-caprese On one side… Heat on high until boiling then reduce heat to a simmer. Add the chicken and fry for 2 minutes on each side until golden. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until … On the thickest side of each chicken breast, cut a wide pocket 3/4 of the way through, taking care to not cut through back or sides of chicken. Season chicken with salt, pepper, and dried herbs. Cook the chicken on a medium-heat, greased grill. 2 Preheat grill to 350 degrees F with the lid closed for 10 to 15 minutes. Next, season the chicken … Get creative. EVOO. Heat a cast iron pan over medium heat and once it’s hot, sear the stuffed chicken on both sides until golden brown but not cooked all the way through. Move to a cooler part of the grill and cook until no longer pink in the center, about 5 minutes. I am always searching for ways to make a chicken breast more exciting because lets face it chicken breasts can get crazy boring really fast, one of the best ways I have found to spice things up is to stuff them. 2 Tbsp of Olive Oil. Drizzle olive oil on the breasts and sprinkle with salt and pepper. 5 Combine quartered tomatoes, mozzarella, garlic,1 tbsp olive oil, basil, salt, pepper and lemon juice and gently toss together. I prefer to use thin-cut chicken breasts because they cook faster and more evenly than thick chicken breasts. Preheat grill to medium heat. Then, preheat the oven to 350°F. Season lightly inside and out with salt and pepper. Don’t forget to sign up for weekly emails full of tasty recipes! Preheat grill for medium-high heat. In fact, the flavors are so amazing together, you won’t believe the relatively few ingredients that are needed to make this the best stuffed chicken breast recipe you have ever tasted. Take care not to cut all the way through so that the cheese does not spill out of all sides. Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) Cooking temp 375-400⁰. Preheat oven to 350 degrees. Bonus: We challenged comedian Wendi McLendon-Covey to make this recipe! I love how the amazing smells fill the air, I love how easy it is to cook for a crowd, and I … This site uses Akismet to reduce spam. Brush the wrapped chicken with 1 tbsp. Cook for 5 to 6 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit when tested with a meat thermometer. Searching for summer flavors to stuff my chicken breasts with I naturally landed on the forever tasty caprese salad. Remove chicken from marinade and grill for about 8 minutes per side, or until cooked through. Rub all sides of chicken breast … and let the flavor come from the inside. Use 2-3 toothpicks to close the open seam. Continue with the other 3 chicken breasts. How to Make Stuffed Caprese Chicken? My Stuffed Chicken Caprese takes inspiration from the classic Italian salad, is made in 25 minutes and loaded with mozzarella, sun dried tomato, balsamic dressing and  fresh basil. In each chicken breast stuff in 1 tomato slice, 1oz of mozzarella, and 4-6 basil leaves. Fresh tomato, flavorful basil plucked straight from your herb garden, and gooey mozzarella topped with a balsamic vinegar reduction and olive oil, can you say yum? Roll up breast and secure with 2 toothpicks. 4 (6oz each) Thinly Pounded Chicken Breast. Prepare outdoor grill for direct grilling over medium-high heat. Using a sharp knife carefully cut a pocket into the side center of the chicken breasts being careful to not poke any holes. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. 3 Rinse and pat dry chicken. 3 Cloves of Garlic, peeled and roughly chopped. Stuff each pocket with 2 slices of mozzarella cheese and 2 slices of tomato. Season chicken breasts with italian seasoning, garlic and onion powder. Don’t feel like firing up the grill? And topped with a light coating of olive oil on the blog share... 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