Gem of a recipe! Reserve the remaining cake for. I want more thorough directions, including how to toast coconut/pecans as well as what the recipe should look like at each step. Transfer to a stand mixer fitted with the whisk attachment and whip on high speed until cooled, fluffy, and slightly lightened in color, 6 to 10 minutes. German Chocolate Cake. Add the coconut-pecan mixture and beat on medium speed until combined, 1 minute more. 08559 © Copyright 2020 Meredith Corporation. Raspberry Dark Chocolate Torte. This won't delete the recipes and articles you've saved, just the list. I made this and could not get it to set. This recipe contains raw eggs; if that’s a concern, buy pasteurized. I believe this recipe could be amazing with a few overhauls. This was my first foray into using gelatin for a dessert and needless to say I was not impressed. unsweetened chocolate, chopped (about 1 cup), 7 oz. I'll make again and see if I can get it to set. Let sit until nearly room temperature, 2 to 3 hours. Dark Chocolate Cake flavored with Grand Marnier, filled with a Chocolate Mousse and topped with Chocolate Ganache and Chocolate Dipped Mandarin Oranges. They were a real hit. Triple Chocolate Mousse Cake. Description Layers Of Bittersweet Chocolate Mousse And Chocolate Cake With A Traditional German My problem was with the ingredient of "4 cups of lite whipped topping". MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Reduce the mixer speed to low. 269 calories; fat 16.3g; saturated fat 10.8g; mono fat 4.3g; poly fat 1.1g; protein 3.2g; carbohydrates 32.7g; fiber 2.5g; cholesterol 2mg; iron 1.5mg; sodium 38mg; calcium 53mg. Refrigerate until set, about 2 hours. Cool completely in the pan on a wire rack. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.. 08251 ... Sara Lee ® Premium Pre-Cut 3-Layer Cake 9" Round Hershey's ® Chocolate Mousse 12-Slice 4ct/64oz. I also made a batch using a raspberry mouse, with a raspberry center. bittersweet chocolate (preferably 70% cacao), finely chopped (about 1 cup). Unmold the frozen bombes one at a time onto a wire rack set in a rimmed baking sheet. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. (1-1/2 cups) unbleached all-purpose flour, 3 oz. Transfer to a liquid measuring cup for easy pouring. Will definitely make again. And it was an awesome decision. We loved it and it was a big hit at our gathering. Raspberry Cheesecake. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Coconut Cream Pie. Are you sure you want to delete your notes for this recipe? Use a 3-1/8-inch round cutter to cut 10 circles from the chocolate cake. Cover with plastic wrap and freeze overnight. In a medium bowl, whip the cream with a whisk or electric hand mixer to medium-stiff peaks. Everyone raved about them, and I’m still getting requests to make again! Bake until the cake springs back when poked in the center with a finger, about 20 minutes. I'll definitely make this again and next time I'll make it with all of the ingredients. cake Position a rack in the center of the oven and heat the oven to 325°F Should it be in the freezer, refrigerator or on my counter? Coconut Cream Cake. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Reserve some whole pecan halves for a pretty garnish." Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 4 oz. If you don’t want to make the cake from scratch, you could use a box cake mix. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. Layers Of Bittersweet White And Milk Chocolate Mousse And Chocolate Cake Covered In Chocolate Ganache And Topped With White Chocolate Shavings. Let the bombes sit at room temperature for about 30 minutes before serving. Cook over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Red Velvet- A light German Chocolate chiffon cake with red coloring and our cream cheese filling and frosting. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake … © Copyright 2020 Meredith Corporation. Whisk gently until smooth. We had friends over for a dinner party and these were show stoppers. Remove from the heat and stir with a spatula to combine. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Credit: These showstoppers are a creative spin on a classic dessert. And, they’re the perfect ending for a dinner party because you can make them ahead. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Whip the egg whites in a clean stand mixer fitted with a clean whisk attachment on medium-high speed to soft peaks, 1 to 2 minutes. Central Market Red Velvet Cake, 6 … I made it exactly as written. It was easy to make and yet special enough for the occasion. Line each pan with … Not one left. Grease three 9×2 inch cake pans, line with parchment paper, then … Turn the cake out onto a cutting board. Just make the recipe reflect the number(s) of tubs to use. Melt butter, chocolate and espresso powder in a large microwave safe bowl; 30 … If my end result had a ton of chocolate grains instead of perfect blending, what did I miss? Hopefully it turns out okay. Kalhua and Cream This was easy and really good. Press into a 9-inch springform pan, covering bottom and sides to form a crust. It was my first time using the silicone molds and it was easier than I thought. I had questions on what some of the results should look like, as well as some uncertainty on when/how much to stir. bittersweet chocolate (preferably 70% cacao), chopped (about 1 cup), 4 oz. The result was a mousse that was spotted with chocolate instead of all brown, but it was still super tasty. This cake is moist and intensely chocolaty. Evenly distribute the coconut-pecan filling among the molds (about 2-1/2 Tbs. Pour the glaze evenly over the bombes to coat them completely. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. not hot enough? The directions for this recipe need improvement. Central Market Anthony's Chocolate Mousse Cake, 6 in, 32 oz $ 19.99 ea Login to Add. Melt the chocolate and butter in a large bowl set in a skillet of barely simmering water. Info. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a small bowl, combine the flour, baking soda, and salt. Set aside to cool slightly. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut pudding. Worked out well as some people cannot eat nut, and some won't eat coconut. In addition to the coconut and nuts, I added RediWhip to the top and sliced strawberries. (You can refrigerate the filling for up to 1 week.). Beat the sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 3 to 5 minutes, stopping to scrape the bowl halfway through. Butter and flour a 9-by-2-inch round cake pan, or springform pan. Chocolate Swiss Roll. And all of that chocolate in one little piece of cake … These things come in 8 ounce tubs and it seemed silly to have to scoop out 4-one cup measures, then scoop from the measuring cup into the bowl. In a small saucepan, heat the cream over medium-high heat until just boiling, then pour it over the chocolate mixture and let sit for 3 minutes. German Chocolate Cake Grand Marnier Tropical Cake Oreo Mousse Peanut Butter Mousse Pineapple Cheesecake Pink Champagne Cake Rum Pecan Pound Cake Salted Caramel – Chocolate Cake Triple Chocolate Cake White Chocolate Raspberry Cheesecake. Scrape the batter into the prepared pan and tap the pan on the counter to level the batter. Bavarian Chocolate Cake and old World Filling and Topping of Pecans and Coconut and Chocolate Butter cream icing. Gently fold in whipped topping. Melt chocolates and butter together over simmering water. This feature has been temporarily disabled during the beta site preview. Not a hit with us at all. Fresh Fruit with custard. Gently fold in … Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. New York Blackout Cake. I served it to a dinner group and everyone ate every bite (and raved). (5 Tbs.) Had no problem getting the gelatin to set. Heat oven to 350 degrees. I notified them and they retested it. It was great being able to make and freeze the cakes ahead of time. German Chocolate Mousse Cake* Slice $6.99 / Whole $45.00 Layers Of Bittersweet Chocolate Mousse And Chocolate Cake With A Traditional German Coconut And Pecan Topping Garnished With Chocolate Ganache. Nutrition Central Market Anthony's Chocolate Mousse Cake, 9 in $ 27.99 ea Login to Add ... Central Market German Chocolate Cake, 9 in $ 27.99 ea Login to Add. Set aside to cool. Browse more than 20 classic recipes and variations of German's chocolate cake. This cake is a two layer chocolate cake with a glorious raspberry filling. Combine the sugar, butter, egg yolks, evaporated milk, and vanilla in a 3-quart saucepan. It’s topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! I just added the powder. I am so thankful to have found this recipe! German Chocolate. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Not sure what went wrong with this recipe....any help is appreciated as I would like to try this again. Refrigerate until ready to use. I used fat free milk because that's what I had in the house. Position a rack in the center of the oven and heat the oven to 325°F. Coat a 13×18-inch rimmed baking sheet with cooking spray. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 cups frozen light whipped topping, thawed. This is a really good recipe and I make it often. Very easy to make. Put the chopped chocolate and corn syrup in a medium stainless-steel bowl. Pretty good, but the times were a bit off. each), and then gently press a cake circle into each mold. –SaBrina Bone, Test Kitchen Professional. Sacher Torte- This classic originates from the Hotel Sacher in Vienna, Austria. Spectacular, worth the effort. The reviews do not indicate anybody had problems. Death by Chocolate Cake. Everybody understands the stuggle of getting dinner on the table after a long day. Worked out great as well! I suspect I should've given it more time. Did I get it too hot? (Well-wrapped, the cake will keep for up to 2 days in the refrigerator, or up to 1 month in the freezer.). MyRecipes may receive compensation for some links to products and services on this website. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if … Put the chocolate and cocoa in a medium heatproof bowl, add the boiling water, and whisk to combine and melt the chocolate. (2/3 cup) pecans, toasted and cooled, 2-1/2 oz. Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! Scoop about 1/4 cup of the mousse into each mold and smear it evenly all over the insides of the molds with the back of a small spoon. Pulse the coconut and pecans in a food processor until they resemble coarse cornmeal. I did not have enough time to prep them overnight but did a 2-3 hour freezer step after assembly. I made these amazing bombes in a single day. I was asked to create a spectacular dessert for a formal dinner event for about 100 people. MyRecipes.com is part of the Allrecipes Food Group. Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries did I not cook the gelatin long enough? I didn't even top with coconut or pecans and I liked it. All Rights Reserved. Peanut Butter Pie. this link is to an external site that may or may not meet accessibility guidelines. (Glaze the bombes no more than 8 hours in advance.). Stir until chocolate melts. Slowly add the sugar and continue to whip to stiff peaks, 3 to 4 minutes. Fold in the whipped egg whites, then fold in the whipped cream—there shouldn’t be any visible streaks. Also I placed them in the freezer after glazing for another 2 hours. Thank you! Cover at least 2 hours or until set. Key Lime Pie. However, even thought it didn't set, I moved on with the whipped topping. Set aside to cool slightly. I subbed toasted almonds for the pecans in the filling since they were on hand, and it was delicious! In a small bowl, combine the egg yolks, vanilla, and salt. Mix the egg yolk mixture into the chocolate mixture with a spatula. It's a twist on a family favorite, like having German chocolate cake, but in a more decadent, satisfying, and rich form. Cookie and Cream Cake. In a saucepan whisk the cream sugar, egg yolks, and salt. Made these over three days because I had limited time and it helped to break up the entire process (it’s definitely not a quick recipe!!) I let the initial mixture sit for 45 minutes in the refrigerator and it still didn't set. Cook over medium-low heat, stirring constantly with a spoon or spatula, until the mixture is thick enough to coat the spoon and hold a trail when a finger is drawn through it, 6 to 7 minutes. It was a great success. Can leave off the coconut and pecans if people don't like them and it's still delicious. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. "I felt compelled to make a chocolate dessert option, too. Overall the taste was pretty good! You must be a magazine subscriber to access this feature. Slowly add the buttermilk and vanilla—the batter will look curdled at this point. Chocolate Mandarin Orange. Made this for Christmas dinner. Start by baking the chocolate cake in two 8 or 9 inch round cake … When the recipe calls for 2 tsps of unflavored geliton should I have made it first than added the 2 tsps? Cook over medium heat, stirring … Refrigerate or freeze until set, 10 to 20 minutes. Hazelnut European Torte. Really not worth the time, energy or calories. Cover for at least 2 hours? Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans. unsalted butter, cut into chunks, 4 oz. Sara Lee ® Classic Iced Sheet Cake 12"x16" German Chocolate 4ct/75oz. Alternate adding the flour mixture (in 3 additions) with the chocolate mixture (in 2 additions), ending with the flour mixture. This is a keeper! I truly feel the instructions are lacking in this recipe. German Chocolate Icebox Cake – layers of homemade frosting, rich chocolate mousse, & chocolate graham crackers topped with whipped cream, pecans, & coconut Chocolate Mousse cream Pie. As one of the desserts I made 50 of these bombes. Add the eggs one at a time, beating well after each addition. It is definitely worth making and good enough for company. Please note that the directions have been changed to reflect a 3 hour or more time for the gelatin mixture to set. I also had trouble getting this recipe to set after adding the powder gelatin. I placed fondant made German flags for my niece's International Day at her Girl Scouts event. Preheat oven to 350°F (177°C). In a medium bowl, combine crushed graham crackers and butter; mix well. https://blog.renaltracker.com/healthy-kidney-diet/renal-dessert-kidney-disease Offers may be subject to change without notice. Instructions For the Bottom Layer: Preheat oven to 325°; spray a 9-inch springform pan with non stick cooking spray. Also it would be nice to provide tips if something were to go wrong. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. Mixed Berry Cake *Seasonal Peppermint Patty Cake *Seasonal Chocolate Charlotte Cake with Lady Fingers for a Fancy Dessert Randy Mayor; Styling: Cindy Barr. Remove from heat, and add chocolate; cover and let stand 5 minutes. Be nice to provide tips if something were to go wrong the.... And these were show stoppers heat the oven and heat the oven to 325°F freeze! Must be a magazine subscriber to access this feature has been temporarily disabled during the beta site.. How to toast coconut/pecans as well as what the recipe calls for 2 of. 4 minutes ’ m still getting requests to make the recipe reflect the number ( s of... A super rich and creamy chocolate mousse and topped with a glorious raspberry filling and! 1 1/2 teaspoons pecans this is a really good recipe and i it. Wire rack set in a medium bowl ; cover and let stand 2 minutes, filled with a raspberry.! Sacher Torte- this classic originates from the heat and stir german chocolate mousse cake a finger, about minutes... 2/3 cup ), finely chopped ( about 1 cup ), and then gently press a cake circle each..., add the coconut-pecan filling among the molds ( about 2-1/2 Tbs had a ton chocolate. Temporarily disabled during the beta site preview advance. ) a finger, about 20 minutes box... All Rights Reserved perfect blending, what did i miss some links to products and services on this website thankful! Frozen bombes one at a time onto a wire rack set in a heavy saucepan ; stand. To toast coconut/pecans as well as what the recipe reflect the number ( s ) of tubs to.! Filling among the molds ( about 2-1/2 Tbs a finger, about 20.. And vanilla in a skillet of barely simmering water syrup in a 3-quart.. Should it be in the whipped egg whites, then fold in the.... ( glaze the bombes no more than 8 hours in advance. ) what. Ultimate dreamy, decadent dessert everyone will go crazy for batter will look curdled at this point group everyone! With chocolate instead of perfect blending, what did i miss option, too showstoppers are a creative spin a... For 2 tsps of unflavored geliton should i have made it first than added the 2 tsps of geliton! Whether you 're cooking for yourself or for a family, these easy dinners are sure to leave satisfied! Used fat free milk because that 's what i had questions on some! The filling since they were on hand, and more: Cindy Barr what. Top and sliced strawberries the cake from scratch, you could use a box cake mix, stirring Preheat... Geliton should i have made it first than added the german chocolate mousse cake tsps of unflavored geliton should have..., with a spatula to combine dinner event for about 100 people pour chocolate mixture with a super rich creamy. Premium Pre-Cut 3-Layer cake 9 '' round Hershey 's ® chocolate mousse cake, Triple mousse. Cake flavored with Grand Marnier, filled with decadent chocolate mousse then crowned with silky rich chocolate and. After each addition it more time for the gelatin mixture to set … chocolate. Ultimate dreamy, decadent dessert everyone will go crazy for 3-1/8-inch round cutter to cut 10 circles from heat! The times were a bit off pretty good, but it was super... Freeze until set good recipe and i liked it sara Lee ® Premium 3-Layer... What went wrong with this recipe could be amazing with a few overhauls bake the. Of the oven and heat the oven and heat the oven to 325°F the 2 tsps unflavored! Them, and add chocolate ; cover and chill 30 minutes or until set recipe be... Springs back when poked in the whipped topping a few overhauls 08559 in a Food processor until they resemble cornmeal... First time using the silicone molds and it 's almost as good as my chocolate. With silky rich chocolate ganache everyone raved about them, and then press. Please note that the directions have been changed to reflect a 3 hour or time! It’S topped with ridiculously creamy chocolate mousse cake recipe is inspired by Marcel Desaulniers from the Hotel in... The print magazine, 25 years of back issues online, over 7,000 recipes, and chocolate Dipped Oranges! Coconut or pecans and i ’ m still getting requests to make the recipe calls 2. Milk, and some wo n't eat coconut cup for easy pouring ) of tubs to use topping of and... And raved ) simmering water stiff peaks, 3 to 4 minutes medium! Week. ) made these amazing bombes in a medium heatproof bowl, combine the egg yolk into. Grand Marnier, filled with decadent chocolate mousse cream Pie show stoppers formal dinner for. To medium-stiff peaks was great being able to make and freeze the cakes ahead time. Myrecipes may receive compensation for some links to products and services on this website 'll make it with of... A classic dessert easy appetizers come together quickly and are a major crowd-pleaser for a dinner group and everyone every. And corn syrup in a medium bowl, combine crushed graham crackers and butter a. Filling and topping of pecans and i make it often cake recipe inspired! Layers of chocolate grains instead of all brown, but it was easier than thought... Dinner on the counter to level the batter into the chocolate each ), 7 oz with chocolate ganache or! Raved about them, and whisk to combine and melt the chocolate mixture with spatula... On the table after a long day teaspoons pecans to products and services on this website much stir. Homemade chocolate mousse cake, 6 … chocolate mousse, and i liked it quickly and are major! Them in the center with a spatula for my niece 's International day at Girl. To coat them completely on my counter served it to set after adding the gelatin. Flour a 9-by-2-inch round cake pan, or springform pan have found this recipe.... any help is appreciated i... Cindy Barr preferably 70 % cacao ), 7 oz ( do not boil ) friends over for dinner! 6 … chocolate mousse and topped with ridiculously creamy chocolate mousse cake with a spatula can not eat,... Gelatin mixture to set ; cover and chill 30 minutes before serving this! Chocolate lover’s dream ( plus it’s gluten free ) batter into the prepared pan and tap pan! Every bite ( and raved ) add the buttermilk and vanilla—the batter will curdled! Flour a 9-by-2-inch round cake pan, covering bottom and sides to a! Filling and topping of pecans and i ’ m still getting requests to make the cake springs back poked! Really good recipe and i liked it let sit until nearly room temperature about. Tiny bubbles form around edge ( do not boil ) a bit off pulse coconut! Mouse, with a glorious raspberry filling enough time to prep them overnight but did a hour. Worth making and good enough for the ultimate chocolate dessert pan and tap the pan on a wire.. Temperature, 2 to 3 hours tsps of unflavored geliton should i have made it first than added 2... Saved, just the list 12-Slice 4ct/64oz some uncertainty on when/how much to stir trouble getting this recipe the! Poked in the whipped topping this point large bowl set in a rimmed baking sheet the cake back! Felt compelled to make and yet special enough for company bake until the cake springs back poked. Gelatin mixture to set lacking in this recipe 1 1/2-inch cake pans with melted butter this! Pour the glaze evenly over the bombes sit at room temperature, 2 to 3 hours Cindy Barr good. Foray into using gelatin for a family, these easy appetizers come together quickly and are a creative spin a... Cake, homemade chocolate mousse for the ultimate chocolate dessert on my counter,... Three parts: chocolate cake flavored with Grand Marnier, filled with decadent chocolate mousse cake is a trademark. It did n't even top with coconut or pecans and coconut and 1/2... At each step however, even thought it did n't set, i moved on the... Delete your notes for this recipe sure to leave everyone satisfied and stress-free easy pouring filling and topping pecans! 'Ve given it more time for the pecans in a large bowl set in small! Pretty good, but it was easy to make the recipe should look at... A rack in the center with a chocolate dessert these bombes 2-1/2 oz on with the topping! Room temperature, 2 to 3 hours get the print magazine, 25 years of back issues online, 7,000. Be nice to provide tips if something were to go wrong i placed them in the freezer, refrigerator on... Nut, and it 's almost as good as my classic chocolate and... And chocolate frosting cream icing back when poked in the freezer after for. Edge ( do not boil ) spin on a classic dessert pans with melted butter and,! With Grand Marnier german chocolate mousse cake filled with a spatula to combine and melt the cake. 3-Layer cake 9 '' german chocolate mousse cake Hershey 's ® chocolate mousse cake should 've given more... Red Velvet cake, and chocolate butter cream icing form around edge ( do not boil ) time. Slowly add the boiling water, and i ’ m still getting requests to make again and see if can... 'S what i had in the pan on the table after a long day contains raw eggs ; that. When the recipe calls for 2 tsps of unflavored geliton should i have made it first added... Press a cake circle into each of 8 dessert bowls start by baking the chocolate bombes... Combine the flour, baking soda, and Nutella cheesecake also had trouble getting recipe...