Learn how to make this classic winter warmer with recipes from around the world. Bake until golden brown, 20-25 minutes. Tasted fine and they did work out alright but a lot of work. Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays. How cute! To make date filling combine ... flour, soda, salt, cinnamon and cloves. Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie … Basically, these cookies are a sugar cookie that you roll. To assemble: Roll the dough into a rectangle about 10" x 14" and 1/4" thick. Ingredients. Brush the dough with the melted butter. No gift befits the food-obsessed people in your life like a cookbook. Add milk all at once to dry ingredients and stir with a fork until a soft … Preheat oven to 350 degrees F (175 degrees C). Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. King Arthur Baking Company, Inc. All rights reserved. It gives the cinnamon flavor an extra kick! Bake the pinwheels for 11 to 13 minutes, until golden brown. Allow cream cheese and 1/2 cup butter to soften, then blend together. It has been requested for this year so we will be doing it again. These little pie crust cinnamon rolls are the perfect cookies to serve with coffee and a great way to use up leftover pie dough! Cinnamon Roll Cookies - Ree Drummond. Turn dough out onto a well-floured work surface. 2 and 1/4 cups ( 281g) all-purpose flour ( spoon & leveled) Congrats! Slice dough logs into 1/4 in. Servings: 12 pinwheel cookies. In a stand or hand-held mixer cream the butter and cream cheese till thoroughly mixed about 3 minutes. Copyright © To make the filling: Whisk together the sugar and cinnamon in a small bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slowly start to roll the pastry from the end nearest you. We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learning to make dishes other than pie with pie crust has been so satisfying. I made this cookie for a party. For the filling: Tip the dough out onto a floured surface. Percent Daily Values are based on a 2,000 calorie diet. Learn how to get that perfect swirl, plus check out our best recipes, tips and more. I had a stock of refrigerated pie crust in the fridge because there was a sale at Kroger. Cover and refrigerate at least 8 hours. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Add the buttermilk (or yogurt) and stir just until the mixture comes together and forms a ball. Work in the cold butter until the mixture resembles coarse meal. Divide the cookie dough in half (do not substitute slice-and-bake dough). Think of these as a shortcut cinnamon roll. Tightly roll the dough. 10 On a floured surface, roll each piece into an 8-by-12-inch rectangle. Your daily values may be higher or lower depending on your calorie needs. Made the cookies almost exactly according to the recipe but substituted 1/4 cup of the sour cream for greek yogourt because I didn't have enough of the former. Bake for 8-10 minutes, or until vanilla portions of the pinwheel cookie dough is lightly golden. Mix together 3 tablespoons sugar and the cinnamon. Roll up tightly, beginning on the 7 inch side. Think of these as a shortcut cinnamon roll. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They were easy to make and turned out fantastic - wonderfully flaky without being too buttery just the right amount of sweetness. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Add comma separated list of ingredients to include in recipe. The cookie dough is actually a combination of sugar cookie and a spiral shortbread cookie; there’s a lot of butter and sugar but no … Roll other half of dough into a 20 x7 inch rectangle. All the flavors of a cinnamon roll in a EPIC cookie recipe! Wrap and refrigerate at least 1 hour but no longer than 48 hours. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine. I didn't care for these they are crispy but taste's too doughy. Baking Parchment Paper - Set of 100 Half-Sheets, 5 tablespoons (71g) unsalted butter, cold, cut in 1/2" slices, 3/4 cup + 2 tablespoons (198g) buttermilk or yogurt, 2 tablespoons (28g) unsalted butter, melted. Allrecipes is part of the Meredith Food Group. Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make. Keep rolling forward, reasonably firmly, until … Simply use enough to cover the dough leaving out the perimeter slightly. Sprinkle with … Gently press dough into an 18- x … Amount is based on available nutrient data. Trim the edges to be straight, rearranging the dough as needed to make a neat shape. This one was added last year and was very well received. A little more work than some, but well worth the effort. Combine 1 tablespoon rind, brown sugar, and cinnamon in a bowl. This is even better if the pinwheels are glazed with cream cheese frosting. … Then add the sugar and mix for another 2 to 3 minutes. King Arthur Unbleached All-Purpose Flour - 3 lb. ... “With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as... Cafe Mocha Pinwheels. Sprinkle with cinnamon and sugar mixture. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. Once the dough has been coated with sugar and cinnamon, use cookie cutters and cut into desired shapes. Cut roll into 1/4 inch slices. Wrap and freeze for 10 to 15 minutes (this will make slicing and handling much easier). Wrap any leftovers and store at room temperature for up to three days; freeze for longer storage. My sister and I make dozens of cookies for the holidays every year. foodnetwork.com Sara. Stir in sour cream. I originally got the idea to make these cinnamon swirl cookies from one of my favorite dessert bloggers who made a similar recipe for her blog at Sally's Baking Addiction.After seeing her recipe, I knew I needed a vegan version of these beautiful vegan sugar cookies for Christmas. Well I did, I used three pie crusts in one morning. Ingredients: ½ batch pie crust, chilled. pieces. Roll out into a 16-by-8-inch rectangle about … loading... X. A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Sprinkle with the cinnamon sugar, leaving a 1/2" border along the long edges. Continue to roll up tightly; pinching edges of dough into roll to seal. Transfer the cookies to the prepared baking sheet and bake for 10 to 12 minutes, … 2 tablespoons ground cinnamon (or more if you are extra fond of cinnamon) I won't make these again. Turn the dough out on a floured work surface and knead the dough a few times; flour your hands if the dough is sticky. Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. I figured I could find something to do with them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Info. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Thanks for the recipe! Sprinkle with half of the sugar-cinnamon mixture. this link is to an external site that may or may not meet accessibility guidelines. apart on as many cookie sheets as needed. 1 tsp ground cinnamon Add comma separated list of ingredients to exclude from recipe. These pinwheel cookie recipes look beautiful on your platter. Divide dough into halves. Cinnamon Pinwheel Biscuits. I love this recipe and have been making it every year for the past 5 years at least maybe longer! How to make vegan cinnamon roll cookies. Sprinkle with remaining sugar-cinnamon mixture. Nutrient information is not available for all ingredients. When my daughter was young, I made these cookies … Brush dough with melted butter. Flaky pie crust is rolled with a generous dose of butter and cinnamon sugar to make the best cinnamon pinwheels! Pretty, crisp and good! Cut butter or margarine into flour with pastry blender. To make the dough: In a large bowl, mix together the flour, baking powder, baking soda, and salt. Mix 3 tablespoons sugar and the water; brush over cookies. Place about 2 inches apart on ungreased cookie sheet. Starting from a long edge, roll the dough into a log. Space them 1 in. Remove them from the oven and serve warm. Great recipe will definitely make again! But that also makes them interesting. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. ¼ cup light brown sugar, packed. 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