63K likes. Odlums. There is no need to top up with water during cooking. Destone and chop the dates, and roughly chop the ginger, then place in a large bowl. Place the mixture in a well-greased 2lb pudding bowl. Stir in the flour and cinnamon, next add the fruit and cherries. Spoon the mixture into the greased pudding basin, … Gradually beat in the eggs a little at a time (add a spoonful of flour if the mixture begins to curdle). 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Butter the pudding … There is no need to top up with water during cooking. All rights reserved, COOK TIME: 6 hours. Stir in the flour and cinnamon, next add the fruit and cherries. Next add the fruit mix, grated apple and ground almonds. Getty Images. Sit pudding bowl into the tin and fill with boiling water to within 2cms/1" of top of tin. An old tradition but a favourite of ours. Finely grate in the orange zest, then mix all the remaining ingredients together, except for the golden syrup. Finally, add the breadcrumbs and stout. Stir in the sieved flour and mixed spice. Cover pudding with greaseproof paper and secure with string or tinfoil. Apr 10, 2018 - Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Place pudding in a saucepan with water half way up the side. Mix well. Join Ireland’s favourite home baking community, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845 Christmas Plum Pudding (Light Recipe) CategoryChristmas Cook Time5 hours Share What you need: 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Light Brown Sugar 175g/6oz Margarine 3 Eggs (lightly beaten) 1 teaspoon Mixed Spice 500g packet Shamrock Luxury Fruit Mix 1 Apple (grated) 100g packet Shamrock Ground Almonds 175g/6oz Breadcrumbs 1 bottle Stout (1/2 … Place in preheated oven at 150 C/300 F/Gas 2 for the same length of time as above. Cover pudding with greaseproof paper and secure with string or tinfoil. Cover and steam for 5 hours or longer. Quickly bring the foil around to form a parcel, which should be airtight to prevent any of the steam escaping. Mix well. Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Stir in the flour and cinnamon, next add the fruit and cherries. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Put two long strips of tinfoil crosswise on the work top. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Next day, transfer to a greased 1 litre / … Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. How to: Place the butter sugar, eggs, flour, milk and cinnamon in a bowl and beat with a wooden spoon for 2-3 minutes, or with a hand whisk for 1-2 minutes, until light and fluffy. Sieve flour, cinnamon, nutmeg and bread soda together and add to the other ingredients. I hope you enjoy my Christmas Pudding recipe. You will need 3 x 1.2 litres (two pints) plastic pudding basins and lids, buttered greaseproof paper, large enough to cover the top of each pudding, with a single pleat down the centre. Jul 26, 2014 - Cream margarine and sugar until light and fluffy. Transfer to a 3 pint greased pudding bowl. The mixture should have a fairly soft consistency. Sit pudding bowl into the tin and fill with boiling water to within 2cm/1″ of top of tin. Add the lightly beaten eggs and mix well. Serve up some traditional puddings this Christmas. 1/2 cup warm milk. Beat eggs and oil together and stir into the carrot mixture. Cover and allow to stand overnight. Preheat oven to 150°C/300°F/Gas 2. Finally, add the breadcrumbs and stout, stir well. Cover and steam for 5 hours … Cover and allow to stand overnight. We use cookies to ensure that we give you the best experience on our website. Finally, add the breadcrumbs and stout, stir well. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Put two long strips of tin foil crosswise on work top. How to: Beat butter/margarine and sugar together, add the eggs and mix well. We use cookies to ensure that we give you the best experience on our website. Transfer to a 1½ litre/3 pint greased pudding bowl. In a small bowl, beat the eggs lightly then stir quickly into the dry ingredients. www.odlums.ie Ingredients: 8oz Odlums Cream Flour 8oz Sultanas 8oz Raisins 8oz Currants 8oz Fresh White Bread Crumbs 8oz Dark Brown Sugar 2 Large Eggs 3oz Mixed Peel 1 Medium Eating Apple 1 tsp Goodalls Mixed Spice 8oz Shredded Suet One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Top up saucepan with boiling water as required and don’t let it boil dry. Turn the mixture into a buttered 1.25 litre / … Next day, … Put two long strips of tin foil crosswise on work top. Add the lightly beaten eggs and mix well. Place the butter and sugar in a large bowl and beat until pale and creamy. Gently stir all ingredients well together. Steam for about 6 hours. To steam pudding in oven Preheat oven to 150 C / 300 F / Gas 2. Recipe Notes: The quantities may be doubled if more than one pudding is required. Grease a 1.5 litre pudding bowl. Copyright © 2020 Odlums. www.odlums.ie Fruit Scones Recipe | Odlums Sieve flour and salt into a bowl, stir in sugar if used. Christmas pudding recipes. Add the lightly beaten eggs and mix well. Place a double layer of tin foil, secured with string, or alternatively the lid of a pudding bowl on top. Stir well, cover and leave to stand overnight. Method. Serve warm with a dollop of freshly whipped cream, pouring cream, brandy butter or custard. Categories. Now is the time to gather the family for the Christmas pudding traditions. Top up saucepan with boiling water as required and don't let it boil dry. Gradually beat in the eggs a little at a time (add a spoonful of flour if … /recipes/plum-pudding-3/, Copyright © 2020 Odlums. 2 eggs, beaten. Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. Compressed Odlums Christmas Pud 2 0032 Odlums There For The Baking Shelflife Magazine The Best Christmas Pudding Recipe Bbc Food Simple Light Christmas Cake By Odlums Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Toggle navigation. Mix well. Place a roasting tin on the foil. Cream butter and sugar together until light and fluffy. Stir well, cover and leave to stand overnight. Place roasting tin on foil. Mix well. … Preheat oven to 150°C/300°F/Gas 2. Serve it warm with whipped cream, custard or brandy butter. The longer the pudding cooks the richer and darker it becomes. Mix well. Eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature great pack - reminde If you continue to use this site we will assume that you are happy with it. 1 cup all-purpose flour, plus additional for tossing fruit Cover and allow to stand overnight. Finally, add the breadcrumbs and stout. Stir in the flour and cinnamon, next add the fruit and cherries. If you continue to use this site we will assume that you are happy with it. Mix well. Allrecipes has more than 20 recipes for Christmas puddings like figgy pudding, or date, plum, carrot and toffee puddings. Odlums – Bake with the Best. Finally, add the breadcrumbs and stout, stir well. Finally, add the breadcrumbs and stout, stir well. Baking with Kids ; Breads Place the pudding … Deselect All. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Nov 24, 2013 - Line deep cake tin with double layer of baking parchment paper. Jun 20, 2019 - Beat butter/margarine and sugar together, add the eggs and mix well. odlums christmas pudding ingredients. Place pudding in a saucepan with water half way up the side. On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. There is no need to top up with water during cooking. To steam pudding in oven. Add currants, raisins, cherries (as desired). Place roasting tin on foil. All rights reserved, COOK TIME: 5 hrs. Place roasting tin on foil. Put sugar, sultanas, carrots and orange rind into a bowl. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Stir well, cover and leave to stand overnight. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Stir in the chopped dates, chocolate pieces and apricots. 1 cup light molasses. Beat butter/margarine and sugar together, add the eggs and mix well. Sep 22, 2014 - Cream butter and sugar together until light and fluffy. Finally, add the breadcrumbs and bottle of stout. Transfer to a 1½ litre/3 pint greased pudding bowl. /recipes/quick-christmas-pudding/. Stir well, cover and leave to stand overnight. Traditional Christmas Pudding. To steam the pudding in the oven, pre-heat the oven to 150°C/300°F/Gas Mark 2. Place in preheated oven at 150°C/300°F/Gas 2 for the same length of time as above. Put two long strips of tin foil crosswise on work top. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. Then rub in butter/margarine. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. Steam pudding for 1-2 hours. Cover with two well greased pieces of greaseproof paper making sure there is a fold across the middle. Then bring tin foil around to form a parcel, which should be airtight to prevent any steam escaping. Beat butter/margarine and sugar together, add the eggs and mix well. Custard Sauce. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Mix well. Place the butter and sugar in a large bowl and beat until pale and creamy. Apr 19, 2018 - Preheat oven to 150°C/300°F/Gas 2. Home; Our Recipes. Holding the butter in its wrapper, grate a quarter of it into the bowl, then stir everything together. 3/4 cup melted butter. The longer the pudding cooks the richer and darker it becomes. 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