The salty pretzels are coated with creamy caramel and covered in chocolate. I’ve never been able to refuse them because that squishy caramel filling floors me every time. In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. You might as well call these millionaire magic bars because the minute you taste the melted chocolate and drizzled caramel, you will feel like you hit the lottery of desserts. Me – it’s caramel. Meanwhile, in a large bowl, cream butter until light and fluffy. Cool totally in pan on a cake rack. Original recipe yields 36 servings. But it is one of those things that is never very consistent for me. These rich, gooey bars are my most requested treats. Chocolate caramel bars with a salty sprinkle. Unwrapping the caramels takes a lot of time but it is worth the effort. Whisk caramel topping and remaining flour until smooth; drizzle over top. So rich and delicious! Cool in pan on a wire rack for 10 minutes. Will definitely make it again. Bake at 350 F. for about 25 minutes. You only need 9 ingredients to whip up these tasty squares of chocolate and caramel goodness. Loved it. These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top. I need to try it with ice cream as the description says. Spread half of the dough into a greased 13-in. Taking dessert or another treat to a church or school potluck is never a problem for me. Chocolate caramel biscuit bars. Cut into bars. Beat in dry cake mix and remaining milk. The layering, in my opinion is perfect. They are the best bars ever. Highly recommended! In a small bowl combine the Lily’s chocolate chips and 1/2 tsp of coconut oil. I worked at a bakery forever ago that used to make some caramel pecan bars similar to this and they always cut them into diamond shapes. Pumpkin Spice White Chocolate Chip Caramel Bars are a layer of caramel sauce perfectly sandwiched between layers of white chocolate chip bars flavored with pumpkin spice. So, the base of the bar comes to gether quickly. Next comes a rich, creamy vanilla pumpkin caramel that oozes just enough when you cut into it! The crust is has the exact right amount of crunch, the caramel is creamy and soft, without oozing everywhere, and well, milk chocolate topped with flaked sea salt is a winning combo. Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Pour onto the cooled caramel layer. https://www.tasteofhome.com/recipes/gooey-chocolate-caramel-bars These Chocolate Caramel Shortbread Bars (aka Homemade Twix) are the perfect portions of each layer/flavor. I blame these bars for my ever-tightening pants. They only have 4 ingredients! This is both familiar, and yet, unlike any cookie bar experience you may have had before. There’s nothing quite like a good old tea and biscuit break – and now that we are spending more tome … Stir between each 20-second microwave pulse, and stop before it’s fully melted. May 15, 2020. —Betty Hagerty, Philadelphia, Pennsylvania, Gooey Chocolate Caramel Bars Recipe photo by Taste of Home. 50 Min(s) Cook. Melt chocolate and coconut oil in a microwave-safe bowl in 30-second increments, stirring each after each turn in the microwave. These bars are chewy like a brownie and have lots of chocolate flavor. Cook caramels and milk in saucepan on low heat 2 to 3 min. Has anyone Tried to use caramel topping for this? Bake for 25 to 30 minutes more or until filling is set. Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes. These Chocolate Caramel Bars are basically German chocolate cake in cookie bar form. This turns out awesome every time!!! Press the remaining crumb mixture into a greased. Return to the oven for 15 minutes. Bake at 350° for 6 … Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal. A layer of amazing chewy and crispy cookie bars studded with almonds and white chocolate (but you could totally do semi-sweet chocolate chips here too.) I made these for a neighbor and they were a Huge hit! These chocolate caramel bars are a wonderful sweet treat. … Prepare the chocolate chip cookie dough and press all of it into your 9×13 baking dish, Bake for 18-23 minutes. Melt the chocolate and coconut oil together in the microwave until melted. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 1 can (5 ounces) evaporated milk, divided, 1 package German chocolate cake mix (regular size). Cool on a wire rack for 2 hours before cutting. Made them for my mom’s social distanced birthday picnic. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Keep in a … I jump at the chance to offer these rich, chocolaty bars.—. Chocolate. A sweet shortbread crust topped with coconut, pecans and sweetened condensed milk finished off with a caramel drizzle sprinkled with chocolate. Bake at 350° for 6 minutes; sprinkle with chocolate chips. Put the caramel in the pan, over the chocolate and pecans. Everyone loves them. Keto Chocolate Caramel Bars Recipe Instructions. Delicious and easy to make! Repeat until chocolate is completely melted and smooth. The right amount of chewy, a touch of salty and perfectly sweet! When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Set half aside for topping. These chocolate caramel bars are easy to make and they're totally no bake--even the most novice baker can make them successfully! Transfer the bars to the fridge and chill 1 hour, until set (or 30 minutes in the freezer). Didn't have enough pecans so mixed with walnuts... delicious! A delicious cookie center baked to crispy, buttery perfection. I asked my husband to unwrap the caramels since he was the only one who would be eating them. We like them alone or topped with a scoop of ice cream. Microwave chocolates in microwaveable bowl 2 min. I made my own salted caramel sauce instead of using store bought. Top the chocolate caramel bars with the remaining shortbread cookie dough. Bake for 23 minutes or until light golden brown. Once set, use a large sharp knife to cut into desired size rectangles. Drop remaining dough by tablespoonfuls over caramel layer. I like to do this by scooping out the dough with a cookie scoop so they’re all about the same size balls, roll them between my palms, and gently press them into a flat, round disc. In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Meanwhile, in a large bowl, cream butter until light and fluffy. Gently spread caramel mixture over chips. Once cooled cut into bars. And when it works for me, I’m on cloud 9. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. They came out amazing! Refrigerate 2-3 hours or until firm. Sprinkle the top of the caramel layer with the chocolate chips. 0 Review(s) 1 Hr(s) 10 Min(s) 20 Min(s) Prep. Taste of Home is America's #1 cooking magazine. Use 2 forks or a pastry … Chocolate Caramel Bars Adapted from Baked and The Golden Book of Baking print recipe Shortbread base: 2 c (300 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup (250 g) butter, softened 1/2 cup (100 g) sugar Caramel layer: 1 c (250 g ) butter, cut into small pieces Prep Time 10 minutes Cook Time 5 minutes Scatter reserved 1 cup of pretzels over top and gently press into caramel. or until caramels are completely melted and sauce is well blended, stirring frequently. ; … Love the topping! Mmmmmmm... so good! I used a dark chocolate cake mix. Very good, but a little too sweet and rich for me. … Easy Chocolate Caramel Bars- this super easy dessert is made from caramel candies and German Chocolate Cake Mix, plus a few nuts. Pop the bars in the freezer for a few minutes or the fridge for a half hour to set. Just combine your chocolate with a splash of leftover condensed milk from the can, and melt it slowly in the microwave. These are absolutely fantastic. But for some reason, when I saw this recipe, I knew I wanted to try these bars – even though the caramel is made from scratch. baking pan. Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. Microwave on high for 30 seconds at a time until the chips … 5. Sprinkle chocolate chips over crust. Winner! Only change I made was to make my own caramel sauce. Press the pretzels into the chocolate. A chocolate bar (British English) or candy bar (American English) is a confection in an … These chocolate caramel pretzel bars are SO GOOD and they’re really easy to make! Beat in dry cake mix and remaining milk. Gently shake the pan from side to side to help it spread. … Love, love, love these bars! Topped with real caramel and wrapped in rich Fair Trade Certified™ milk chocolate and real, Non-GMO ingredients. Preheat oven to 350°. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. x 9-in. Sprinkle with the reserved crumb mixture. We have a love/hate relationship. Taste of Home is America's #1 cooking magazine. The Finished Amazing Caramel Chocolate Pecan Bars. or until almost melted, stirring every 30 sec. Your chocolate caramel cookie bars are waiting for you in the fridge, so no need to rush. Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. The Chocolate Pumpkin Caramel Cookie Bars. I strew the top with toasted walnuts and salt flakes to balance its shocking sweetness. They're popular at school functions, family barbecues and picnics. I've tried using the caramel chips, but the bars didn't turn out near as good. Preheat oven to 350°. I made it with Devils food cake mix and caramel bits...perfect!!! Easy Chocolate-Caramel Bars . Whenever I make these, they disappear almost before I can finish cutting them. Allow the caramel to come to room temperature before using! In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. x 9-in. I loved it, so decided to replicate in my recipe. Combine all crust ingredients in a medium mixing bowl and stir until crumbs … Cut in butter until crumbly. Chocolate caramel cookie bars are a decadent rich dessert that is worth the time. While it is baking prepare your caramel. Beat with an … Select All. Fall apart the reserved oatmeal cookie dough over the caramel layer. It's definitely worth the time to unwrap the regular caramels!!! When the cookie bars are done, pour caramel sauce over top and then sprinkle some sea salt over top. Next time I think I will decrease the chocolate and increase the caramel sauce. They continue to receive rave reviews wherever I take them. Spread half of the dough into a greased 13-in. What You Need. Natalie Paull. Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 jar (12 ounces) caramel ice cream topping. Cream brown sugar and margarine. These bars are wonderfully rich and chewy with lots of chocolate … Bake for 18-20 minutes or until golden brown. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I love homemade caramel. If you would rather leave out the pumpkin spice and go with semi-sweet chocolate chips, be sure to check out my Chocolate Chip Caramel Bars. These easy delicious no bake cookie bars is not just for the holidays but a year round treat you can whip up throughout the year. Optional, melt both the remaining caramels and chocolate chips and drizzle over the bars. These bars were delicious. baking pan. Here are your finished, beautiful caramel chocolate pecan bars. 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