Remove cake from pan then dust with icing sugar. Add eggs, one at a time, mixing well after each addition. Thanks! Just wanted to let you know that I did try this in a 9×13 pan and it worked just fine! I sifted powdered sugar over the top instead of the glaze. August 28, 2013 § 68 Comments. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. https://www.mylittleitaliankitchen.com/cherry-and-yogurt-loaf-cake Looks wonderful! Sounds like it’s time to make another one already! Generously grease a 10-12 cup Bundt pan. Beat this cake mixture on low speed for 2 minutes. I’m so glad you enjoyed the cake, Isabel! I happen to have a nice bunch of cherries in the refrigerator and thought of making either a bread or cake for breakfast. Serve wholesome granola over this thick, rich yogurt for a quick breakfast. I’m about to make your pecan chocolate chip cookie bites! I made this cake with a with few tweaks, using almond extract instead of vanilla, dried cherries, 1 cup of pecans and 1/4 teaspoon baking powder. What a perfect recipe to use up the mass of cherries we have at home, pity that a lot of them are spoiling though >> livefoodlove.blogspot.co.uk <<. It’s certainly worth a shot. I’d probably chop them fairly small so they’re more like the size of the cherries in the recipe. I just love these kind of cakes and the flavours of this one are perfect… this is cake heaven for me! Sift together: flour, baking powder, baking soda, sugar. Have a great weekend! Drain the cherries in a strainer, discarding the liquid. I don’t have a kitchen scale. My first thought was to ply this cake with serious quantities of vanilla. I just made yoghurt cake too: http://saltedspoon.blogspot.com/2012/07/pina-colada-upside-down-yoghurt-cake.html. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. This has been a summer of Amazing tasting produce! I like to use a cooking spray with flour, like Baker’s Joy. cherry yogurt cake. Thanks for the update, Anne! The idea is to help their children understand not just about the principles of baking and correct measurements, but to instill a simple truth. Then lightly swirl through mixture with a chopstick. Grease and flour a 9z13 baking dish. You need some balance here girlfriend, you’ve been a really bad, bad girl lately, so let’s make some healthy-ish muffins instead of eating all that chocolate cake and brownies!!. Plus the moisture helped plump up the dried cherries in the baking process. (Come on, fall!) If you aren’t already aware, adding greek yogurt into a cake recipe produces a wonderfully moist cake. Mix just until blended. Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Anne, this would likely work in 2 loaf pans with a similar baking time. Exactly! I always seem to run into problems with bundt pans…, Hi just wanted to let you in on a secret I came across for ensuring a non-stick removal from all cake pans! Yeap, these homemade yogurt popsicles are delicious and sooooo easy to make. I made the recipe without being sure how it would come out, I had never made a fruit cake because it is not something traditional in Hispanic cuisine. Set aside. I just made these as cupcakes and they are AMAZING. Have some in the fridge to use up. Happy baking! Hi, Jo. Thanks so much for sharing it with us; I plan on making another one tonight. The recipe called for slivered almonds but the picture looks like sliced almonds so I used sliced Thanks for a great recipe. Sift together the flour, baking powder, and salt into 1 bowl. added by. Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray. Drizzle glaze over top of cooled cake. Cherry and almond are one of my favourite flavour combinations. Drop thickened cherry syrup with a spoon onto cream cheese mixture. Jen . … With a mixer, cream … I will definitely make this one again! I love the combination of cherries and almonds. Beat in the pure vanilla extract, eggs and yogurt. Preheat oven to 375 degrees. I checked it starting at 40 mins, but it ended up going the full 60. Required fields are marked *. Place cherries in their own bowl and add 2 tbsps. Cool on a wire rack. Then, transfer cake to wire rack to cool completely. Each bite of cake is filled with the sweet melted white chocolate chips with … I have never baked with cherries before. CHERRY YOGURT CAKE : 2 1/2 c. flour 2 c. sugar 1/2 tsp. It will keep in the refrigerator for the week. Fold one carton of yogurt into the cake mixture. This cake looks so good! Happy baking!! Make it while you can! Fold in the cherries gently as evenly as possible without overworking the cake. Pairing vanilla with cherries is an irresistible combination! I can’t begin to tell you how many of your recipes I’ve pinned. If it starts getting too brown, you can cover the cake loosely with foil. Put all ingredients in large mixer bowl. Amanda, my only trick is very generous greasing of the pan. Every bag of cherries I’ve tossed in the shopping cart has been ripe, juicy and so delicious. Pour into greased angel food or bundt pan and bake at 350 degrees for 1 hour. —Taste of … Mix together glaze ingredients, stirring until smooth. Thanks for the awesome recipe. Then I must try that Lemon Poke cake. cherry flavoring 1 c. butter, softened 1 (8 oz.) It came out with a beautiful golden color, neither too dry nor too moist, just perfect! Stir cherries gently into batter. of flour, then shake them to evenly coat with the flour. I held onto it, thinking I would make it this summer. Cherries = cool weather will be here soon! Hi, Edie. Cherry Yogurt Popsicles will be your go-to frozen treat all summer long! I baked it at 350 degrees for 1 hr 10 mins. Thank you for the clarification!! You could also use a 9″x 13″ pan, but I think it will bake more quickly. In another bowl, mix together the flour and the baking powder. Cool cake in pan for 15-20 minutes. Didn’t even make the topping or glaze and everyone loved it. I hope your cherry season has been equally spectacular Unfortunately, cherry … 231 %. I would guess you’ll need about 2 cups (pre-chopped!) Do you think I could use fresh pears instead of cherries? Defrost cherries if using frozen. Using a spatula, add the cherries and mix into the cake batter. Mix in vanilla. There's sure to be something delicious for everyone. 694.4 g What a lovely and summery cake! My dad, hubby and my two boys loved it. But, when I was debating how best to enjoy my recent cherries acquisition (and my new cherry pitter! Thank you! For a little more interest, I decided to add a sweet almond topping as well. Serve it plain or with a dollop of whipped cream and a fresh chocolate dipped cherry! When fully incorporated, brush pan with mixture. I use sweet cherries, but just go with your preference. I must ask, how do you get your bundt cakes to come out of the pan so beautifully?! Yogurt Topped Cherry Almond Breakfast Cakes, a fun and healthy way to have cake for breakfast! I became very excited when cherries started appearing at our local markets a few weeks ago. ... Works well on an 8x8 cake. Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour. Also, I’d put the almond mixture on top of the cake before baking it in a 9″x 13″. Your email address will not be published. Let me know how it works! Michelle, if you’re buying your cherries by the pound, then you can likely guess 10-12 ounces. It was a rave and my coworkers said I have permission to bring food anytime I want. In a small bowl, stir together topping ingredients. Defrost cherries if using frozen. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. This recipe officially made my night. Such a marvelous summer cake! When French kids learn to bake, there is a basic yogurt cake recipe their parents teach them using only the yogurt container to measure out ingredients. I had to cut it off somewhere . They’re generally interchangeable based on your preference, but I most often use sweet cherries. In late spring, a very dear friend of mine who had been busy using up a huge batch of strawberries sent me this recipe. 1/2 cup cherry yogurt (preferably organic) 1/4 cup all-natural applesauce 1 1/4 teaspoons salt 1 tablespoon brown sugar (or unrefined cane sugar) I love the idea of the cherry vanilla! Thank you! For your cherry recipes, are you using the bright red sour cherries or the darker sweet cherries (or can you use either one)? Could you tell me about how many cups of cherries to use in the recipe? I had just bought some cherries at the store and then saw the recipe so I didn’t know the weight. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium speed, until very light and fluffy, about 1 1/2 minutes, scraping the sides as needed. Gradually add flour mixture, alternating with yogurt. Bake for 43 – 45 minutes or until the edges are golden. I’ve got 9×13 or loaf pans, but no bundt pan. It’s exciting because, well, they’re cherries! carton cherry yogurt 3 eggs. The cake looks moist and delicious! Drain the cherries in a strainer, discarding the liquid. Scatter mixture evenly into bottom of prepared pan. Pour gently into prepared baking pan. My boyfriend just said I was a good baker. Even froze some of the extra cherries for this morning’s protein shake…yum! My new favorite fruit to bake with! . Cherry Lemon Yogurt Cake. Spread the batter into the springform pan, or any other pan you are using, and top with the sugar crystals or the regular sugar. https://www.southernliving.com/desserts/yogurt-dessert-recipes baking soda 1 tsp. 1 tablespoon butter melted, mix in 1 tablespoon flour. . 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and I use this all the time now and no sticking or hard to remove cakes. Thanks for the great recipe. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. This looks delicious – I’ve only ever tried yoghurt cake once but loved it. Your email address will not be published. Using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Whisk together 2 & 1/4 cups flour, baking soda, and salt. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. I appreciate the help for both current and future making of the cake. In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated. . I used whipping cream instead of milk in the glaze so it could be a little thicker / go on sooner. ), I thought of this recipe and decided to adapt it to make the most of those fresh cherries. Cool on rack. Recipe Source: The Diabetic Chocolate Cookbook. I get those days when I feel like, “OOKKKAYYY Kimberly!!! This fast and easy Cherry Cake is easy and moist, made with yogurt and bursting with fresh cherries. Pour cake batter into prepared pan, spreading evenly. Instructions. nutrition. add in pitted cherries, followed by the remaining cheese mixture. I’ve never tried this with frozen cherries, but I think they’ll work just fine. Pour half of the cheese mixture into prepared cake pan. Thank you – very helpful! 8. Here is a lovely breakfast cake which could be made with just about any fruit. Only things I changed: used white whole wheat flour (all I had on hand) and increased baking soda to 1 tsp. Welcome to BAKE or BREAK, or BoB as we affectionately call it. So light and fluffy. I find this amount does cover my bundt pan completely but if you were making a bigger cake you could double the amount. The result is a beautifully moist, flavorful cake that is one of my favorite new recipes of the summer. This cake looks and sounds absolutely divine, it’s making my mouthwater! The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Anyway, I recently spotted some beautiful ones and snatched them up to bake as many things as I could imagine while I can. Batter for the cherry loaf cake: Beat together the soft butter and the granulated sugar until pale and fluffy. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… Beat in the … for this cake. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3030386 Blend at low speed, then beat 3 minutes. Melt butter in a skillet over medium heat. Just made this cake yesterday. I made this cake for my dad visiting from Venezuela, using half defrosted Cherries and it was the most delicious! I love to keep a batch stashed in the freezer to serve up poolside, at backyard BBQs, bonfires, and kids parties or playdates. Quick Cherry Chocolate Chip Frozen Yogurt Recipes that don’t require you to turn on the oven are great. 42 calories, 0 grams fat, 5 grams carbohydrates, … Did you make this cake with sweet cherries or tart Montmorency cherries? Not a big cook but trying to get into it more. In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well. Toss cherries with remaining 1/4 cup flour. Baked them for about 30 minutes – super moist, super sweet (but not too sweet – the almond and plain yogurt cut that). Just remember that cherry season won’t last long. Cherries and vanilla are just lovely together, aren’t they? Cherry-Vanilla Yogurt Cake Bake or Break milk, salt, confectioners’ sugar, large eggs, vanilla Greek yogurt and 10 more Yogurt Cake with Dried Fruits As receitas lá de casa dried fruits, eggs, baking powder, natural yogurt, sugar, oil and 1 more EnchantedParrot. Home-Made Cherry Vanilla Yogurt Muffins. Hello Jennifer ….do you think you could use frozen unsweetened cherries in this recipe? Alternatively, pour all cherry syrup over cream cheese mixture and smooth the top with a palette knife. Bake 60 minutes, or until a pick inserted into the center of cake comes out clean. Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove … Cherry yogurt is added to whipped egg white to create a fluffy and lightly sweetened frosting. That’s good to know! OMG it was the most delicious! Just wanted to add to the nice comments…..this is a fantastic cake Jennifer! Preheat oven to 325°. This looks lovely! I’d evaluate after about 40-45 minutes of baking. Can you make this in a different shape of pan? Also, the arrival of stone fruits mean that summer has peaked. When it comes to sweets I … Spoon mixture into a greased 900g loaf tin and bake in preheated oven for about 45 minutes Or layer it in a parfait glass with granola and fruit for something special. Your bunt cake looks terrific! Now we have a new recipe for the holidays : Cherry-Pecan Yogurt Cake. I made this last night….fantastic! Total Carbohydrate Looks tasty! batter into prepared pan, spreading evenly. 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