Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low until smooth. I have them on lists here: https://www.amazon.com/shop/mason_woodruff_773. It’s important you use overripe bananas for this banana bread cake. allrecipes.co.uk/recipe/18008/banana-cake-with-cream-cheese-icing.aspx Blend bananas with mixer, adding your sour cream. Instructions. The tip to make the parchment paper handles is genius. Soft Banana Cookies with Cream Cheese Frosting are easy to make and delicious. This step is totally optional. If it’s a whey-only protein, you’ll likely need a bit more protein powder (maybe 1-2 scoops) or less banana/pumpkin. Add in the vanilla, milk and powdered sugar one cup at a time beating well after each cup. Blend together the butter and cream cheese until smooth. It’s delicious with or without frosting. She said the same about your greek yogurt biscuits too. I did my own cream cheese frosting with just a little powdered sugar but otherwise followed everything. Pipe or … Pay attention to the weight of your protein powder’s scoop size. My friend is an avid baker and whenever I bake macro-friendly stuff she usually says “good but not like the real thing”… But, she had this and was like how does it taste so good. Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. But let’s put a pin in the frosting for a second. By the time the baked cake has cooled, the brown butter is ready to be whipped into frosting. The cake itself was not too sweet, but the frosting provided just the right amount of sweetness. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Banana Snack Cake With Delicious Cream Cheese Frosting. I made it for my mom. Yummy! Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. And his recipes don’t only taste good, they are not complicated. But don’t worry, all of those healthy swaps didn’t ruin the flavor! The frosting, which is easy to make, is a powdered sugar cream cheese glaze that tops each cookie. In a mixing bowl, cream together the butter and sugar … If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. No promises, but I bet you’d still end up with a fairly moist and tender cake. 11. Don’t worry about being perfect. (If you're not using parchment paper, you may need to wait a bit longer to handle the baking dish. MOIST BANANA CAKE WITH CREAM CHEESE FROSTING. You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. I originally used PEScience Select Whey and Casein protein powder for this banana bread cake, but I’ve added notes for a pure whey protein in the recipe card’s notes section below. Store unfrosted banana bread cake in an airtight container at room temp and refrigerate frosted cake. I don’t have them and I really don’t like them can I use any other cookies crumbled in my food processor? Cream cheese: Reduced fat cream cheese can be used. Loved this! Let bars cool completely before frosting or the frosting will melt. To frost, use pre-made cream cheese frosting. Lol. Cream Cheese Frosting: Beat cream cheese and butter together. Omg! She makes the BEST non-macro friendly banana bread so her expectations were high and this lived up to it! All right, that’s all ya need to know. They are a sweet treat everyone will love. Directions for the cookies: Preheat the oven to 375. For any non-US readers, you can try digestive biscuits, gingersnaps, or other sweet cookies and crisps. See more ideas about banana cake, cake, desserts. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. My kids loved it too, which was a huge bonus since it isn’t full of sugar and other junk! For the frosting. The versatility of this recipee is endless, we have done it without any frosting or toppings to save on calories, and it is amazing! But I have to say, Swerve is the bee’s knees and if you’ve never tried it, I’d encourage you to pick some up ASAP. These Banana Cream Pie Cupcakes are to die for! Set aside. Beat well, scraping the sides and bottom of the bowl, until smooth and creamy. It’s an absolute favorite around here. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. It’s long overdue. They are soft, full of banana flavor and frosted in my delicious and easy Cream Cheese Frosting. Beat 1-2 minutes. https://www.bbc.co.uk/food/recipes/spiced_carrot_cake_with_04420 It was light and very moist. ADD YOUR PHOTO. Store in the refrigerator. Dang you Mason! Grease the bottom and the sides of the baking pan. STEP 5. Gradually beat in enough confectioners' sugar to achieve desired consistency. If I leave the protein powder out, will it still turn out well? This information is not a substitute for professional medical advice or a medical exam. I always have really ripe bananas and I have the perfect way to use them. Mason has the most macro friendly recipes with “normal” ingredients! It still has that rich, slightly spicy flavor that we love about carrot cake. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. I promise. https://www.ditchthecarbs.com/sugar-free-cream-cheese-frosting Let bars cool completely before frosting or the frosting will melt. The cake without frosting should keep fine covered at room temp for a few days. After my PE Science cake pop came in, I threw that in instead and DANG. Delicious! I love this recipe! While that’s baking get the cream cheese frosting ready. Peel the bananas and add to the dry ingredients. Beat cream cheese and butter in large bowl with mixer until blended. This ... as my family does! 1. Thanks for an awesome recipe! Combine in top of double boiler, beat slightly to mix. Add half of the powdered sugar and beat until smooth. Banana Cake Tips Single layer cake. Add sugar, vanilla and banana mixture; beat until light and fluffy. You can see in the photo above I had a little bunching in the corners. I’ve never used that brand so can’t say for sure. *You can use my affiliate discount code mason to save 15% off PEScience products on pescience.com. Came out awesome – made without the frosting! Baker’s Tips. No posts during the week of Thanksgiving, which is probably the single most important holiday for food bloggers – or, as I overheard a woman telling her mother in the grocery store last Wednesday night, “This is the Black Friday of grocery store shopping”. I didn’t have honey so I used Walden farms pancake syrup and it came out great!! In a recipe like this, protein powder is a bit easier to play around with. Learn More. The information on steviva.com is intended for general reference purposes only and is not intended to address specific health or medical conditions. Your email address will not be published. Mine was a bit more liquid because of the size of my bananas but with a little extra time in the oven it came out perfect. The frosting on the other hand, isn’t so healthy. All you need is Brown Sugar, White Sugar, Butter, a couple ripe bananas, vanilla,milk, sour cream and Flour and Baking soda and baking Powder. They are a sweet treat everyone will love. If you take the parchment paper and wet it (put it under running water) and squeeze it out the paper will actually get stronger and wait for it…. Soft Banana Cookies with Cream Cheese Frosting are easy to make and delicious. I will show you just how to make it. READY IN: 40mins. Mix until smooth (about 3 minutes). Why I’ve been eating banana bread without cream cheese frosting is beyond me. Add Better Half Unsweetened Coconut Creamer and Almond Milk and beat on high for another minute. Let the cake cool for 5-10 minutes in the baking dish before transferring to a cooling rack or countertop. This banana bread is life changing!! In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in the icing sugar and vanilla mix that on low until combined and then add in the caramel and beat until totally incorporated. In a large mixing bowl, cream together cream cheese and butter. Used a different protein powder (Dymatize Elite Vanilla) but kept measurements the same and worked great. For the Frosting: In a medium bowl, beat Earth Balance on high for three minutes. The ingredient list may look a bit longer than most of my recipes but have no fear, it’s as simple as adding everything to one big bowl and stirring. I always have really ripe bananas and I have the perfect way to use them. Preheat oven to 300 degrees F. Mist a 9 x 13-inch baking dish with nonstick cooking spray and set aside. And I certainly don’t have anything to compare this version to. Next time may add some walnuts. Two thumbs up! Instead of lots of oil, yogurt and bananas are used. Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. Have I mentioned how creamy … Add the butter and brown sugar … Place the frosting in a large piping bag fitted with a round ½” piping tip. Slice in half lengthwise. So, if you’d like to use a different protein powder, you should be fine to plug and play as long as you’re close in quantity. If you try this healthy banana bread cake, let me know what you think on Instagram @mason_woodruff. Mash the bananas in a medium bowl. So freaking good….easy fast and delicious. Thank you! Definitely recommend Mason and his creations to all my macro tracking friends! INGREDIENTS Nutrition. It’s super moist thanks to oil in the batter, as well as buttermilk and sour cream. I start with 2 teaspoons now and then add more at the end if I think I need it. Adding parchment paper to create handles to lift the cake really speeds up the cooling process and saves you the trouble of handling a hot baking dish. Tweet Save Share Email. This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! Refrigerate for 30 minutes. In a separate large bowl, mix the flours, baking soda, and cinnamon together. Replace whisk attachment with paddle attachment and add cream cheese and butter to stand mixer bowl. This would even be good without the frosting and made into muffin form. Add the extracts, mix to combine. No butter, eggs, refined flour or sugar in this recipe—and only 120 calories! The oats may take a bit more tinkering, however. So instead of a comparison, I’ll just say this rendition of a healthy banana bread cake with sugar free cream cheese frosting is perfectly sweet, moist, and tender. That's fine.). 0. Mash the bananas in a medium bowl. Supremely tender banana cupcakes topped with dreamy swirls of sweet cream cheese frosting. 13. Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins. The graham cracker crumbs add both structure and flavor to this healthy banana bread cake. In the meantime, make the frosting by combining the cream cheese, powdered sugar, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. This recipe is so delicious, my mouth is watering just thinking about it. Add the extracts, mix to combine. cream cheese; no sugar added apple juice concentrate (from frozen defrosted) pure vanilla extract; How to make this easy smash cake . Add sugar, vanilla and banana mixture; beat until light and fluffy. At Steviva, we want to make sugar reduction as delicious and effortless as possible. Homemade doesn’t have to take all day. This was super easy to make! I would even try this in layer cake form for a special occasion. Remove from heat; add 1 teaspoon vanilla. On my first run with this healthy banana bread cake, I baked it straight in the dish without any parchment paper without any issues. Mix until smooth (about 3 minutes). December 3, 2013, 5:00 am. Click here to PIN the recipe and save it for later! The closer we can get these to tasting like frosted banana bars, the better. Beat at high speed with mixer until frosting peaks, about 7 minutes. Your daily value may be higher or lower depending on your calorie needs. Combine all ingredients in a bowl and spread into a greased square cake pan. In separate bowl, whip the heavy cream until stiff. This recipe is delicious with many different flavors of protein, I’ve used vanilla, banana, chocholate and PB cups flavored and they are so delicious! I originally used this with Sprouts vanilla whey protein and it turned out great! Beat butter and sugar until light in color and fluffy, about 2-3 minutes. If you wanted to use whole grain oats, they’re likely to absorb more moisture. Regardless of its title accuracy, this banana bread cake has an amazing nutritional breakdown. A few ideas might be more oats, graham cracker crumbs, or even a bit of flour to make up the difference. I love it because it actually tastes like bananas, it’s easy to throw together, and it feeds a crowd. I make this almost weekly because of how easy and yummy it is. 15. Without the frosting, one slice of cake has 109 calories, 7 grams of protein, 12 grams of carbs, and 4 grams of fat. For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. Your recipes are amazing dont stop sharing ever please!!! Make the cupcakes: Preheat the oven to 350 degrees F. Line a standard 12-cup muffin pan with paper cupcake liners. Here is how to make banana cream cheese frosting. All I can say is OMG! This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Banana Cake with Cream Cheese Frosting. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). The texture is different from cold to roomish temperature. These banana cookies are out-of-this-world delicious! Is that the definition of having your cake and eating it too or what? Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. Be sure to press the parchment paper flat and add the banana bread cake batter to the center of the dish first so you don’t have any batter leak underneath the parchment paper. A silky-smooth low carb sugar free cream cheese frosting recipe that’s perfect for carrot cakes, red velvet cakes, layer cakes, and cupcakes. Recipe by Kittencalrecipezazz. Fold the dry … 3 cups powdered sugar . Similar to my Oreo Protein Cake, I think this cake gets even better after chilling. Place softened To add parchment paper to your baking dish, flip the baking dish upside down and cut a long strip of parchment paper just beyond the bottom’s edge. I’ve never tried banana bread before, didn’t sound all too a-peeling (Haha) and didn’t want to find out I liked it. Just want to share a trick I just learnt yesterday at our home and garden show. For the frosting. cream cheese (softened to room temp) 1/2 cup unsalted butter (softened to room temp) 1 cup brown sugar 2 teaspoons of Vanilla. This past weekend, my parents and I drove an hour south of their house to my brother’s Masters graduation at his university. In a large bowl, whisk the flour, baking powder, salt, and cinnamon. I would recommend if you refrigerate, when you have a piece to let it sit out for a few minutes before eating. UNITS: US. These are my favorite”banana muffins” If you have digestive biscuits or cookies similar to a graham cracker, they should work fine. The One Bowl Banana Cake recipe that landed in my inbox that morning is served plain without any frosting but I had some cream cheese in the fridge and decided to make a peanut butter cream cheese frosting to sandwich the two cake rounds and it’s crowning glory, topped with salted peanuts. Which reminds me of something. (This is one 8-ounce package, plus another half package.) Oct 17, 2015 - Explore Christie Wilkerson's board "sugar free banana cake and cream cheese frosting", followed by 722 people on Pinterest. Simply cream together the cream cheese and butter until smooth. is it possible to do this without the oats/protien powder? Meanwhile, make the cream cheese frosting. This is a family favorite recipe, we make it once a week Super easy and works well with several different protein powders with out any other changes. Fold the cream into the the cream cheese and Voila! Macros per slice without frosting: 109 calories, 7 grams of protein, 12 grams of carbs, and 4 grams of fat (multiply by 16 for the entire cake without frosting). For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. This is a favorite at my house, I make it often! Mix just until incorporated. Heck sometimes they don’t even wait!! This is a super moist and delicious cake. So happy you enjoyed it! It is best to store this in the refrigerator because of the frosting, but don't worry, because there is oil used in the cake batter instead of butter the cake stays moist and tender, even when served cold from the fridge. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting I make this for get togethers with friends and family, for just my husband and I to snack on during the week – any excuse I can find. Once the cake is cool, go ahead and load up that cake with the caramel frosting! The easiest banana cake recipe because you start with a box mix, Banana Sheet Cake is perfect whether topped with a smooth and rich cream cheese frosting or a sprinkling of powdered sugar. Delicious!!! Blend after each addition. We’ll get back to it. it will form to any pan and hold in place!!! Bake for approximately 40 minutes. That’s what I like about Mason’s recipes. Nuts: Feel free to leave the nuts off if you don’t like them, but I think the crunch from the nuts adds something to the cake. cream cheese; no sugar added apple juice concentrate (from frozen defrosted) pure vanilla extract; How to make this easy smash cake. And that’s it. Supremely tender banana cupcakes topped with dreamy swirls of sweet cream cheese frosting. This makes for a delicious breakfast with a cup of coffee, a snack or a dessert served hot with a scoop of Ice cream! There should be no lumps at all! When mixture is well ... cake! Regardless, I really liked this recipe, especially the frosting. #practicallyhomemade #bananablondies #bananadesserts #banana … And maybe the chia seeds could take the place of some of the oats?? Add a little extra confectioners’ sugar for a stiffer frosting. Bake the banana bread cake for 28-32 minutes or until a toothpick comes out of the center clean. Grease two 8 inches (20cm) springform tins and line with baking parchment. So, I’ve included two alternative frosting ideas below. I'm a southerner making healthier comfort food and high protein desserts. Whisk in Nestle All Purpose Cream. The batter should be thick but pourable, and it's fine to have some tiny chunks of banana remaining. In a large bowl or stand mixer, beat together 1/2 cup softened butter and 12 ounces total softened cream cheese. I loveee this recipe! It is what I have on hand and would I use the same amount you listed if so? Bake in 350F oven for 45-50 minutes. Fat-free cream cheese is not recommended in this recipe. Usually those work close to 1:1 ratio. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, https://www.amazon.com/shop/mason_woodruff_773, 1/2 C (113g) Vanilla Fat Free Greek Yogurt, 8 oz Fat Free Cream Cheese, room temp or softened. Pour into 9 inch square pan. As usual, I’ll briefly run through a few commonly asked about ingredients and talk modifications or substitutions. So, if you want to go the healthy route, skip the frosting. water. Frost the cake to its edges before serving in 16 2x2 squares. Banana Cake with Cream Cheese Frosting – No Grain, No Sugar, Steviva Blend | Stevia Infused Erythritol, Steviva Blend Fine Powder | Stevia Infused Erythritol, CocoSweet+ | Stevia Infused Coconut Sugar, MonkSweet v25 | Pure Monk Fruit Extract Powder, MonkJuice | Pure Monk Fruit Juice Concentrate, MonkSweet+ | Monk Fruit & Stevia Infused Erythritol, KetoseSweet+ Syrup – Keto Friendly Sweetener, How To Motivate Yourself To Make A Lifestyle Change, Stock Your Kitchen With Keto Staple Foods, Weekend Meal Prep Will Save You Time and Keep You Keto. It is definitely one of my all time favorites and it puts a smile on my entire family’s face. Terms of Use | Food Safety Compliance | Privacy Policy | Copyright © Steviva Brands, Inc. Let’s talk about this bread first. You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. https://www.yummytoddlerfood.com/recipes/desserts/healthy-banana-cupcakes I skipped the frosting and mixed in some chocolate chips instead (more freezable). 2. STEP 6 A one-bowl recipe for banana bread cake and a sugar free cream cheese frosting. Topped with a little whipped cream like another commenter suggested but would still be fine without. Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches a smooth, spreadable consistency. This frosting is so creamy and a breeze to make. Whisk in the sugars, egg, vanilla, and vegetable oil. I think the flavour combination of banana and peanut butter is one of those perfect matches … I’d love to see Mason do a carrot cake version next! The cake is great on it’s own, without the frosting (if you want to save a few macros). It really pretty Simple.. Start with mixing your cake batter.. All you need is Brown Sugar, White Sugar, Butter, a couple ripe bananas, vanilla,milk, sour cream and Flour … What sets this recipe apart from many other protein recipes is its versatility and its moist texture. These banana cookies are out-of-this-world delicious! I’d love it omit the butter (or atleast use less) can I do that? This is one of the best protein desserts I’ve ever had. To make this yummy Brown Sugar Cream Cheese Frosting, add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Frost the cake with the cream cheese frosting. After this 30 Days of Cookies madness is over, remind me that I need to post my favorite frosted banana bar recipe. I may just make a batch of frosting and keep it on hand whenever I have a craving for something sweet! . 2. Once the cake is completely cool, add the cream cheese frosting … Whip together cream cheese and butter until smooth and fluffy on medium-high speed, about 2 minutes, occasionally scraping down sides and bottom of bowl. Try to get your batter close in consistency to the process photos and you should be fine. Lights out, game over, 5/5 all day long. PS this banana bread is literally to die for!! You can see an example of what the banana peels looked like in my batch in the photo below. Wonder if some chia seeds would work too? Without, I’d call it a 4/5, but with? Ingredients for the Cream Cheese Frosting: 8 oz. The traditional method is to simply beat cream cheese and powdered sugar together until smooth, but this tends to produce a frosting that's runny and thin, as cream cheese itself doesn't aerate well. 5 tbsp. Add sugar one cup at a time, mixing between additions and adding the water or milk. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk. Enter your info to the right to receive 10% off your first purchase. I went with 100% whey powder and the cake definitely came out more dense, as expected. 10. Keep everything else the same. Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. You’ll need to replace it with something to provide structure. Add the cake batter to the prepared baking dish, making sure to level the surface as much as possible. Add in powdered sugar and vanilla and whip on medium speed, about 2 minutes longer. Food processor ( I do that be more oats, they ’ re likely to absorb more moisture healthy bread... To 1 teaspoon ) for a few commonly asked about ingredients and talk modifications substitutions! Your info to the frosting, beat cream cheese and butter together this into a square! Side but still moist the oats/protien powder made this for the frosting: 8.. Touch, mix the flours, baking soda, and salt oil in the vanilla, and mixture... 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