In a large mixing bowl, beat sugar, applesauce, oil, eggs, and vanilla until smooth. No gift befits the food-obsessed people in your life like a cookbook. Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg. and not too bad for you. My husband took some back to work with him to share with his work buddies. I will do that next time. Add to the creamed mixture alternately with the applesauce. I read the reviews and all the suggestions and I did the 2.5 cups of applesauce, 1 cup of oil, 3t cinnamon, 2t nutmeg and 1.5t cloves. this link is to an external site that may or may not meet accessibility guidelines. … With an electric mixer, combine the white and brown sugars, applesauce, oil, and eggs. In a separate large bowl, whisk oil, water, applesauce, eggs, and sugars. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. I used half the sugar (raw) and half the oil (coconut) as well as replaced one cup of white flour with whole wheat I found in the freezer. Stir in raisins and walnuts. Nutrient information is not available for all ingredients. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat oven to 350 degrees F (175 degrees C). Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Instructions. I ran out of plain applesauce and used apple/strawberry sauce instead; added just a bit of nutmeg - my boys (19 & 13) absolutely love it. It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Fall is a perfect time to crank up the heat and use up those apples. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. This receipe was absolutely GREAT!! If you used a bundt expect that it wont rise the whole way up but I didn't care. Sift together the flour, baking powder, baking soda, salt and cinnamon. I let it cool and dust with confectioners' sugar. In a separate bowl, stir … I made a double batch and 5 kids devoured it. It turned out sweet enough. Stir in raisins and walnuts. We’re also adding in some unsweetened applesauce for extra apple flavor and moisture, along with some cinnamon to spice the cake up a bit. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. Learn how to make this classic winter warmer with recipes from around the world. Mix well and pour into prepared pan. We WiLL have it again! My family loved it and I have noted options that can be added for special occassions or differenttastes. Grease and flour an 8 x 8 inch baking dish; In a medium bowl whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. GREAT GREAT GREAT! baking pan coated with cooking spray. Thanks for sharing your recipe with us. Combine all ingredients except fruits and nuts and mix until smooth. Easy as can be, but can be a dessert you will be proud to serve or give. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I followed the suggestions made by another reviewer. Add the sugars, oil, vanilla, and applesauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Every year around this time (September), I get a craving for spice cake. Fold in dates or raisins and chopped walnuts or pecans. Moist, delicious and quick to make! 527 calories; protein 5.4g; carbohydrates 62.5g; fat 29.2g; cholesterol 62mg; sodium 421.4mg. I also used a bundt ban instead. Fabulous!!! Cream butter or margarine with sugar. Use a spatula just to stir the dry and wet ingredients until you see no dry spots. Super Yummy!! I eat too many sweets as it is. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added 1/4 t. each ground nutmeg and ginger. Pour batter into a lightly greased and floured 9x13 in baking pan. I halved the recipe… And because cake mixes already have so much sugar in them, unsweetened applesauce … I was looking through old recipes from my grandmother and I noticed an applesauce cake that was my great granmothers and I wondered if there was a lighter version of the cake. I found this recipe and thought I'd try it. Combine the dry ingredients; add to applesauce mixture and mix well. beat till smooth. In a bowl, beat egg substitute for 1 minute on medium speed. Frost the cake. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. Mix wet ingredients – In a smaller bowl, whisk together egg, egg yolk, brown sugar, applesauce, vegetable oil, and vanilla extract Combine everything until just combined – Do not overmix the cake. Info. Combine the dry ingredients; add to applesauce mixture and mix well. This is a wonderful cake! I made this cake in a bundt pan. "This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois. Very moist and in no need of frosting unless you have a super sweet tooth. Preheat oven to 350 degrees. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. He absolutely raved about it! Bake 35-40 minutes or until center is firm to the touch and edges begin to … Allrecipes is part of the Meredith Food Group. In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth. This is great without the raisins, I don't like raisins. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves. Beat in confectioners' sugar and vanilla. Pour batter into a greased and floured loaf or tube pan … I only needed to cook it for 40 minutes. I had some old (we only eat crunchy) apples laying around and I peeled them cored them and threw them in the crock pot with some spices and OJ for a couple of hours mashed with potato masher and had applesauce galore. I added a little less sugar, used light cream cheese, and used light butter instead of oil. Add comma separated list of ingredients to include in recipe. 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