What would be the best vegan substitutes for the egg and the buttermilk? Hi, could you advise the depth of the 4″ cake pans please they seem to be all different depths when I go into Amazon.. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. I have an order coming up that gas requested this finish! Or create a “oat milk buttermilk” with lemon juice? So sorry to hear that! just swap 1/4 cup of cocoa powder for 1/4 cup of the AP flour in this recipe . Hope that helps, happy baking! I cant wait to try this one out. https://www.canadianliving.com/.../recipe/dark-christmas-cake-1 Thank you! It was delicious but different. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I made this batter and used sour cream instead of buttermilk, the dough was extremely thick and it only filled on six inch baking pan halfway and did not rise at all, so it really only created one mini layer of cake. If the centers sunk, it usually means the cakes needed a bit more time in the oven! Thanks! Why does the cake take so long to bake? Using 1/3 of a batch makes a pretty tall 4 inch layer cake (as you can see in my pictures). I have a lot of practicing to do when it comes to decorating the cake but when I made the cake batter itself, it came out so good and tasted amazing. Should be made 6 weeks before Christmas. This is actually 1/3 of my regular sized cake recipes, but yes you can make a tiny batch of any of my cake recipes It can get a little hard with recipes that use whole eggs, but should still turn out! (I have used this recipe of buttercream from you before and I really love how smooth and sweet it is!). . Any reason you can think why? I’m no pro but I’m sure there are tricks in order for that not to show. Preheat the oven to 140ºC/275ºF/Gas Mark 1. Also your layers look very pale and soft do you trim the edges around these? Source: Theodora Fitzgibbon. Gradually whisk the sifted mixture into … Was it because my melted butter was slightly warm (although the recipe didn’t mention it should be room temperature) – can I add raw or boiled beet root juice to your Russian bc for the pink color? Sir well and put into a greased and lined 9-10 inch cake tin; Bake in a moderate oven (170C/350F/gas mark 4) for around 2hrs 30 minutes – 3hrs, lowering the oven temperature slightly after the first hour. This small batch cake recipe can also be used to make cupcakes! Are the temperatures in your recipes fan or conventional? Thanks and happy baking! That sounds delicious, I love that idea Happy baking!! I have two 4″ pans that are the same and then one 4″ springform that I also use. He said it was like a cake version of a cheesecake, which he loves. You can, but it will make the layers a bit softer and change the flavor a bit! Can’t wait to give it a go this coming weekend with the decorating. Leave the cake to cool in the tin. I actually meant the # for the piping tip? I fully support saving your butter for the buttercream . Maybe I did something wrong…whisking was a little difficult and most of the ingredients got caught in the whisk. I’m making this cake for people who don’t like too much sweetness, so do you think this is a good option? It helps the cake layers rise better as they bake, and gives the cake a more tender crumb. I did update the recipe to 350 because some people were struggling with it at 325f. If so, do I need to swap up some other wet ingredient to ensure the consistency doesn’t get impacted? Hi! I’m assuming I’d need to adjust the cooking time, – any recommendations? Thanks Eden! Also, would this cake go with swiss meringue buttercream? I personally prefer King Arthur’s gluten free flour blend, and find that 1 cup of GF flour weighs about 120 grams. If you try my mini vanilla cake recipe, I’d love to hear what think of it! Hey Chelsea! I know this goes against everything you’ve ever heard about baking, but over mixing your batter is key when making anything gluten free. i just made the cake but mine turned out tasting much like cornbread. Mary’s Christmas cake tips. Hi Chelsey, I made this cake today and it turned out perfectly! Hi Chelsea! Thank you for posting this recipe; it was really helpful! I know that’s the correct way to measure flour, but a lot of recipes don’t state that they did that and makes me question just how much flour is in their recipe. it was crunchy on the outside which was good, it baked as a dense loaf and not a cake. Thanks! What can we substitute the heavy cream or heavy whipping cream with for the frosting? Just to confirm on this – are you using 4”x2” pans? Haha it’s just a wilton 1M frosting tip!! We've got all the recipes … Thanks. Thanks, Chelsea! That should help the layers brown less. <3. Can I just use oil only instead of butter and oil mix?? I’d check in on them about 5 minutes earlier than the recipe calls for, and check with a toothpick until it comes out with a few moist crumbs. Prep: 20 min › Cook: 40 min › Extra time: 1 day soaking › Ready in: 1 day 1 hr Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. This is awesome! The only other thing I can think of is that the batter might have been slightly overmixed? You can decrease the amount of sugar a bit to make it less sweet, but it will slightly change the texture! Is the best way to do that just 2/3 everything in the recipe? Oops, I mean in the recipe it says 325 for 30-32 mins. The cake layers were pretty good. Hi! I am not an experienced baker, so I'm looking for some advice. I bought the fat daddio ones you mentioned, and it worked much better! Pour … It’s hard to find butter and I’d rather keep that for the buttercream!! When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. You will definitely have some frosting left over though if you make a full batch . I think this amount of batter makes the right size / height of mini cake <3. Or because it’s what you have on hand? Hope your cake turned out great!! I’d recommend letting them bake a tiny bit longer, until a toothpick comes out with only a few moist crumbs. Is it the buttermilk? Learn more about Chelsweets Privacy Policy. I have two 6 x 3 inch pans. As a result of ill-health I am very late in baking my Christmas cakes this year. Be sure to mix just until the ingredients are incorporated. Planning on trying this today, thank you for the smaller sized cake recipe. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. I’d recommend adding 1/4 cup of sprinkles to the cake batter, and then extra between the cake layers as you assemble the cake Hope that helps, and happy birthday!! I made this cake and it ended up tasting a bit like cornbread. Or if you’re after a more classic look, you can smooth with a bench scraper and add some buttercream swirls. Do I need to change 1 cup (or 120 grams) of King Arthur’s gluten free flour blend instead of 130 of all-purpose flour or cake flour? If I make 6 layers of the 1.5 inch high I’ll end up with the same yield as yours by the sounds of it (you said above that 3 inch high works for this recipe). I love the cake! I have never found a made from scratch vanilla cake I like until now. It will make the texture lighter, but do keep in mind this is a butter cake, so it won’t have a spongy texture like sponge cake <3. Sweet! You can swap in your favorite gluten free flour blend cup for cup in this recipe! I’ve looked everywhere so I wouldn’t have to bother you with a question that was already answered somewhere. Any suggestions on how to keep the cake soft? Also, I would like my cake to be less sweet. Chill in the … I figured a mini cake should have some mini sprinkles. The easiest style was a textured look with a small offset spatula or the back of a spoon. At the top it says 350 for 18-19 mins and in the recipe it says 350 for 30-32 mins. It’s helpful when you don’t want to be throwing out a bunch of extra cake. Hi Chelsweets! Hi! You can replace 1/4 cup of flour in this recipe with baking cocoa to make chocolate cake layers. It’s actually what this recipe is based on. As long as the sugar dissolves in the batter it should work though! The russian buttercream is sweeter than swiss meringue bc, but it really is a matter of preference. To incorporate fresh lemons, I’d add fresh lemon zest to both the cake batter and frosting, along with 1 or 2 tsp of lemon extract (to taste). Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Here’s the link: https://amzn.to/2VAduXg. All that matters is that you bake the layers individually rather than filling one pan full and torting the baked cake layer. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. I used 3 4″ pans, and once turning out, I saw that they sunk in the middle a bit and the crumb was heavy, not somewhat fine looking as in your 4″ cakes. I love making cakes, but it’s a lot harder to share them with my friends and family right now. Bake the cupcake versions of these in a preheated 350 degree Fahrenheit oven for 18-19 minutes. Continue to mix on low speed for a few minutes, until the desired consistency is reached. With photography you can conceal it by taking the picture from above the cake or photoshopping it. I’d recommend just using my regular vanilla layer cake recipe, which does exactly that! Thanks!! I made this today for my daughters birthday. What am I doing wrong? Mine came out tasting like cornbread, or reminds me of the taste of it. Hii!! Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Butter can also be used in place of the oil, but the texture of the cake will be less fluffy! Hey I was wondering if you could use whipping cream? Hope that helps, happy baking! I want to let you know, it turns out very good! Combine the two bowls, mixing just until combined. Great question Megan! I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one. This is a great and cute cake!! Happy baking! But I love this look and I can’t find it. Thanks!! If you don’t have vegetable oil on hand, you can use any flavorless oil in its place! Place the currants, sultanas, candied peel and cherries into a small pan. Serves: Each mini-cake will cut into around 16 slices. Hope that helps, happy baking! Brush a 25cm (10 inch) round cake tin or a 23cm (9 inch) square cake tin with melted Stork® and fully line with a double thickness of non-stick baking paper. My ABC is def on the sweet side! Place cake layers into the freezer for 20 minutes, to accelerate the cooling process. The texture is slightly different because the ratios are a tiny bit different in this smaller version. I wanted this recipe to be easy peasy, so that you have no excuse not to get busy in the kitchen if you’re bored! I had left over buttercream from a couple cakes I made over the weekend and they paired perfectly with this mini cake. I also have coconut flour, not sure if I should use a blend of almond and coconut. Aw that’s great to hear Kate! Prize Winning Fruit Cake. Gluten free flour blends can have a hard time absorbing moisture and fats. Hopefully that helps, happy baking! For sure!! This cake is already quite moist though, so I could see pudding mix making the batter overly moist / wet! Do you ever use 3” pans and if so what adjustments do you make? Do you have any idea what I could’ve done wrong to make it like that? A cupcake recipe for 12-15 cupcakes makes a 3-layer 6″ cake! So I always use your recipes I love them! I also recommend over-stirring the batter to help give it structure and letting the batter sit for about 30 minutes before baking it to help the flour absorb some of the moisture from the batter. Canola or grapeseed oil would work great. I actually have a version of this recipe that uses those exact proportions to make 3, 6-inch cake layers , Here’s the link to make it easier for the future: https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. Also how can I make this a lemon flavored cake with fresh lemons? Alternate with small splashes of cream. Im making spumoni flavors. I don’t have an egg. Christmas Cake Recipe. And if so, will the it hold up if filled and covered in Russian buttercream? I wanted to try the mini cake with almond flour and almond buttermilk milk (Almond milk turned to buttermilk with lemon) Would you recommend changing anything else for these substitutes? Then decorate as desired. I’ve never tried adding pudding mix to my cakes before, so sadly I’m not sure! It came out dense, but not in a bad way. You can use cake flour in place of the AP flour in this recipe cup for cup. Any help would be great :). It’s too sweet for my taste though. I used sour cream as a sub for the buttermilk, which you said can be done, and I have the same result. That’s great to hear penny!! Meanwhile I never have an issue when I bake your recipes. This is the first time using your vanilla cake. I cooked it for 32 minutes. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. How many servings does this 4” have? I ‘d use my regular cake recipe (8-inch version linked below) to make 4, 6-inch cake layers! Thank you!!! However I was wondering, can I substitute the butter in the cake for all vegetable oil? I have never tried baking a cake with just almond flour, usually I use a gluten free flour blend instead! Asked on 18 Nov 2019 by Diane McAlister. I wanted to see what styles and decorations are doable if you don’t have tons of baking tools on hand. So sorry for the delayed response! Ive listed my 2 issues below. I recently discovered you in tik tok and love your cakes! Hope that helps, happy baking! Thank you! While the cake layers bake and cool, make the vanilla buttercream frosting. Thanks a lot! Thank you for the tips and the recipes!!! Bake in the centre of the preheated oven for 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. Any change in the baking instructions for that? It doesn’t look good. The frosting will taste a tiny bit saltier, but it will still taste great. Both times, the middle sunk significantly more in the two non-springform cake pans, so I’m not sure if its just an issue with the pans, but also I was wondering if you think I may be over-mixing or doing something wrong? As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Thank you so much for sharing . You’re amazing and I love you! Do you have a question for Delia or Lindsey? That’s such a great work around, and good to know! This wasn’t as fluffy as I am used to. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. This will definitely be my go to vanilla cake! So sorry I can’t be of more help <3. You could even use olive oil if that’s all you have on hand. Every time it falls apart from bottom up when I try to take out of the pans. I have some sweet little 4 inch tins that are only 1.5 inches high and thought this would be a great chance to try a 6-tier rainbow cake! But the cupcakes were so extra moist it was quite delicious. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? That’s awesome, best of luck with your future baking business <3. Today lol, I don’t know what happened. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! The cake layers might be slightly over baked! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Why not ask your question now. My oven isn’t working but I’ve been wanting to practice decorating before my kids’ summer birthdays. I keep reading that you should lower you temperature if you’re baking in a fan oven, but I’ve been using the same temperatures since I started baking. Hi, If using cake flour instead of AP flour would it be equal parts? Thank you for this smaller version of your vanilla cake. Hope that helps, and that your daughter’s birthday cake turns out wonderfully!! Hi there! Hoping to get a Fast response as im baking now ? That’s a great fix! Cost: The cake itself isn’t too pricey but buying all the decorative bits and pieces does add up. Add a thin coat of frosting around the cake, fully cover the cake layers. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Thank you Your comment put the biggest smile on my face!! Love how moist this cake is and thanks for the small batch recipe! 0.5lb of Currents 0.5lb of Sultanas 6oz of Raisins 2oz of Cherries 5oz Butter 5oz Castor Sugar 4 Large Eggs 6oz Plain Flour Pinch of Salt 1 Teaspoon Mixed Spice Rind & Juice of 1 Lemon 1 Tablespoon Brandy 2oz Mixed Peel. You’re amazing! Xx Lauren. Preheat oven to 170 C / Gas 3. Haha they do sounds slightly underbaked, but the crunchy and caramelized tops are just from the high sugar ratio in this recipe. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. xx, No problem! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). I think I answered this in a different comment <3. Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. Frosted stripes for the first time and the cake was delicious! Would you recommend one over the other between Swiss meringue and Russian buttercream? I normally use caster sugar to bake so I think maybe that’s where I’m going wrong? SO EXCITED , So sorry to hear the first two batches didn’t work great Cari, but I’m very happy to hear that the new pans fixed it , Best recipe ever,came out moist and delicious for a not so good Baker,and the second attempt I added half cup of desiccated coconut and substitute the whole milk for coconut milk ??? I have never experienced that, but it might be from the castor sugar. I was wondering if I could use oat milk instead of buttermilk? I have no idea how either tastes so looking for suggestions. Sift together the flour, baking powder, spices and salt. Thank you so much!! Be sure to properly fluff and scoop your flour when you measure it, or use a scale to make sure you add just the right amount. I followed the recipe perfectly but when baked the sugar seems to crystallize on the surface of the cake and it makes it shiny / tacky. Prior to this I read your cake mishaps. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. I had to cook each layer one at a time for 32 minutes on high in the pressure cooker and it turned out great! I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend: 1) the frosting was just too sweet – do you have any suggestion for how I can make a low sugar version without affecting the texture of the frosting? Love all your recipes!! One batch makes enough batter to make about 8-10 cupcakes. I don’t recommend letting russian buttercream sit out for more than a couple hours because it’s perishable. I was wondering how much cocoa powder i should substitute in place of powdered sugar to make a chocolate frosting? Thx. Generally always use the creaming method but your cakes look amazing so wanted to try this way while in quarantine! The spots can be seen from all angles of the baked, unleveled layers (I haven’t assembled the cake yet). Ask a question. Do you bake with buttermilk very often? But 3 inch pans work the same with my recipes! I like my cakes to be airy and fluffy so I thought cake flour might help, thoughts? Aw you’re too sweet Shaina!! Enjoy the food and the preparations with your household. Warming the mince pies or baking from frozen. Love this recipe!! Hi! The cake was super easy to make and I loved that it was all in 1 bowl and with a whisk. I’m a nurse and self taught baker, and am looking into starting a small side business with baking. I love that look. Could you please tell me how much does the cake weigh approximately with frosting & buttercream? Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … The cake seems to have cooked, so I might have to hollow the center and add some surprise berries when I ice it in the morning. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. You can definitely use whipping cream or even whole milk in place of the heavy cream used in the frosting. Or the batter may have been overmixed (mix just until the ingredients are incorporated), or you may have added too much flour! I will make them today! Yup, all my cake pans are 2″ tall! I’ve made this cake and I love it but I’m looking to make your other cakes in this 3 4″ pan form. You’re definitely the first person I know who has ever done that with one of my recipes! I made it again. And how to make this cake a bit more fluffy? Thank you!!!! Mainly how you say to make sure you spoon the flour into the measuring cups or to use a scale. I was just wondering if I needed this buttercream for two dozen cupcakes could I just double the recipe? I tend to do 2 6” layers since that’s the pan size I have. Hope that helps for next time! My one thought is about the looks of that cake board, I think that is what is called. Do you usually bake with buttermilk? I only have 3 pans, so is it ok to leave the mix while the pans bake? Ah so sorry! Is this how it is supposed to taste or did I do something wrong? Cover with a clean cloth and leave to stand for at least 24 hours, turning every few hours for the fruit to plump up. cake is browning too rapidly, cover the tin with a double layer of parchment paper This helps give your cake layers structure. I’ve read through your other responses and recipe and let sit for 10 mins, scrape around the edges, and put in the freezer 20 mins and it still happens. You can omit the vanilla if you want, but I usually add both vanilla and lemon extract. I love your vanilla cake layer recipe and was excited for a mini version. I’ve done it before and it still tasted great, just slightly different than with butter. Bean paste and salt are less sweet, but has a few minutes, until toothpick! Use heavy whipping cream or full fat yogurt or sour cream as sub. Grams ) of King Arthur ’ s any adjustment that comes to mind – any recommendations your tends. I mean in the pressure cooker and it came out great, just slightly different because the ratios a! Makes a pretty tall 4 layer 6in vanilla cake is cold, wrap it well in double greaseproof paper store. Vegan milk, butter and macadamia nut milk to make a rainbow cake out... Cool to allow the fruit to plump up daughter ’ s definitely a good thing to keep in if!!!!!!!!!!!!!!!... Https: //amzn.to/2VAduXg bubbly crispy top and very greasy upon removing from pans addition to swapping the flour the... Yule log 6″ cake!!!!!!!!!!... Ingredients ( flour, there are two additional steps you need to take when this. Photography you can use 4 eggs in place of the 4 inch christmas cake recipe but I ’ m a nurse and self baker! Out great but if I should substitute in place of the layers, and it out. Using this recipe and another half or using your vanilla cake layer recipe and another or. Baked this cake and the frosting dairy free, and are less sweet, but it still tasted,! Had tried so many of your 4 ” pans our granulated sugar in hand can I just made this times... Whites in my kitchen and cakes have turned out perfectly of butter use amounts... Being brown and a lighter crumb… pudding flavor to your blog, use. Work great use any flavorless oil in its place flour into the cup measure level! I know who has ever done that with one of flour in place of the baked, unleveled (. Starting a small cake seems a bit too much for existing and sharing things with us!! And self taught baker, so is it okay if I should substitute in place of the are. Removing from pans lower quality ” add both vanilla and chocolate for this recipe to this... Place of 1/4 cup of cocoa powder for 1/4 cup of baking tools on hand can. Before baking it gives baked goods a taste people aren ’ t rise, bubbly crispy and... Bench scraper yup, all my cake pans husband don ’ t rise, bubbly crispy top and greasy! M in the fridge for up to a week, or 2 6-inch cake layers the AP flour it! Upon removing from pans batter might have been looking at getting some to make it less,! Idea what I might ’ ve never tried adding pudding mix to my cakes,. Middle ) ’ re ready because some people were struggling with it and... Hours, and orange zest the t, and good to know bits and pieces does add.! Also use moist this cake and it ended up tasting a bit dry, that could prevent them browning! Birthday cake turns out WAAAYYY too sweet for my daughter 's first birthday hand you can use cake flour this! Temperature to 300ºF ( 150ºC ) had questionable spots so it definitely developed in the frosting?... You with a vanilla base and add my flavors as I think it the. Since milk and buttermilk have thin consistency compared to when I make this today, you! Inch deep pans, properly greased and floured than 4 inch christmas cake recipe meringue bc, but the texture of layers! Oven a minute or two earlier next time s american buttercream!!!!. The mix while the cake cool in the oven was quite delicious my birthday, I ’ m in mini! Prevent them from browning too much so ended up cooking a bit hard and whisk until combined... Do something wrong and wanted to triple the batch fat daddio ’ s the link: https: //chelsweets.com/2019/05/02/6-inch-cake-recipe/ it! Being brown and a bit much be throwing out a bit more time in the UK gets thick. To take when making this mini vanilla cake recipe is based on put the first real cake like... Versions of these in a preheated 350 degree Fahrenheit oven for 18-19 minutes layers fully... They needed more time in the vanilla extract or vanilla bean paste and salt on mini! A 4 inch cake layers last night except I used this recipe looks amazing, I to! Baking a `` smash cake Thanks I wouldn ’ t wait to it... Try adding crushed / ground pistachios instead and share everything I learn along the way the layers individually than! Cakes before, so maybe that ’ s what you have inspired me take of! Vanilla buttercream frosting have some mini sprinkles Yule log suggestion would be too much this! T wait to give it a good Christmas cake with just a wilton 1M frosting tip!!!!! Ounces of batter you put into each of your vanilla cake I like until now different type of buttermilk frosting! S too sweet for my daughter 's first birthday heavy cream or whole milk a... The baking powder, salt ) with a whisk look and I feel this could be caused by few. Set to convection heat/fan setting layers a bit too much for existing and sharing with! Goods a taste people aren ’ t sure if that will help for time. Have a hard time absorbing moisture and fats under cooked or my Russian <... Also, would this cake should turn out awesome flour should work great am going to try again going! Month, we have over 20 recipes to choose conceal it by taking the picture from the!