… Make sure to browse around and pick a favorite dish or two. Yema is used as a glaze in this mouth-watering yema cake recipe. Now the ingredients for baking a yema cake vary, but we’ll be using the basics. Dessert Recipes July 9, 2020 No Comments junior. Divide the cake into two by cutting it horizontally in the middle. What is Yema? do you accept orders for an occassion? I’ll separate the list of the ingredients for the cake and the yema filling or icing. Remove from heat and allow to cool. This sweet hardened mixture either shaped into pyramids or balls and wrapped to be sold to excited kids and adults. Keyword custard, dessert, yema. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Adjust lang nang konti ang bake time . Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks. But although the candy has been around for years, Yema Cake … It’s probably called yema because, in essence, it’s a custard candy made up of egg yolk and condensed milk that’s cooked over low heat until the mixture is thickened. Gradually add ¼ cup of the granulated sugar, a tablespoon at a time, while continuously beating. thank you, Yes, pwede siya sa sheet pan iluto. Yema actually means egg yolk in Spanish but here in the Philippines, yema is popularly known as the candy-like sweet mentioned above. (14 ounces each) sweetened condensed milk. Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15  to 20 minutes or until mixture thickens to a spreadable paste. The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. Pour into prepared pan and bake for 30 minutes in the preheated 400 F oven or until a toothpick inserted in the center comes out clean. Print Pin. The list of the ingredients can be considered long so if you’re missing some in your pantry, take a trip to the grocery store first to complete everything you need. You can sell it to your friends, neighbors or start your own small home cake shop business. https://www.mamasguiderecipes.com/2017/04/18/ube-yema-cake-tubs Using a spatula, spread evenly to cover the surface with about ⅛-inch thick of yema filling. The recipes here are a compilation of those obtained from different food blogs. thank you so much! How to Make Steam Yema Cake/Negosyo Recipes. See more ideas about yema cake, filipino desserts, yema cake recipe. Posted on March 28, 2017 April 18, 2017 by foodblogger. This sweet and delectable cake is very popular all over the country. Mam tanung ko lang din po, magkaiba po measurement ng ingredients sa yema spread dito and dun sa link na yema spread, alin po dun ang susundin? A delightfully sweet Filipino treat that is perfect as an afternoon snack or as a dessert. In a small pan over simmering water, melt together cream cheese, butter, and milk. In a small pan over simmering water, melt together cream cheese, butter and milk. Prep Time 10 minutes. This is the most elegant yema cake I’ve seen! Ingredients. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of, Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. Set aside. Yema cake is not a traditional Filipino cake but … This is a good money making business idea to start especially for moms at home who are fond of baking. It is not known who created it first or if it was from a restaurant and if it has been sold or being sold by any bakery in the Philippines but one thing is for sure, this Yema Cake Recipe is really good! For every 1 cup of flour, remove 2 tablespoons of flour Yema Frosting- I used Lalaine's Yema Spread recipe and just cooked it a little longer to make it thicker and hold its form better for frosting and piping. Pipe the reserved 1/4 cup yema frosting on the top and at the bottom edges of the cake to decorate. This is a recipe for Yema. But if you’re someone who doesn’t really care about the color, the color of the egg is nothing to consider as the taste of the yema won’t be affected. Sprinkle the grated cheese on top of the cake. Set aside the other part of the cake. Hi all! Pipe the reserved ¼ cup yema frosting on the top and at the bottom edges of the cake to decorate. Spread 1/3 of the Yema mixture on the bottom side up of the cake. Thanks for visiting yema cake recipe in your meals with his meal recipe tips collection for latest yema cake recipe ideas.… Read More » Ingredients . Add in vanilla then gradually add sugar until stiff peaks form. Place the top layer half of the sponge cake on top of the frosted cake layer. That’s all we need! Course Dessert. Yes, she's a very talented baker. Note 1 - Using Lalaine's Yema Spread recipe would yield about a cup of frosting. READ THESE: MORE YEMA RECIPES; No-Bake Chocolate Yema Cake Recipe Peanut Yema Cupcakes Recipe The yema frosting or glazing will have a runny and pourable consistency once done but will be firmer after a couple of minutes or when it gets cooler. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Line the bottom and sides of an 8-inch round pan with parchment paper and set aside. and replace with 2 tablespoons cornstarch. Like many kids, I practically devoured any yema that I come across and was very delighted when I discovered that it has a jumbo version in the form of the yema cake. Sugar; 2 tbsp. Cake ingredients: 2 cups all purpose flour 2 cups sugar For the ingredients of the yema filling or icing, we’ll need 2 cans of condensed milk, 6 egg yolk, 1 tsp of vanilla extract, ½ tsp of almond extract, ¼ cup of butter, and ½ cup of grated cheese. Remove from oven and let the cake cool in the pan for about 10 minutes before completely removing from pan to a cooling rack. 3 from 2 votes. Lalaine also has a recipe for Yema that is deliciously decadent for those who want to try it. https://www.pinoycookingrecipes.com/recipe/yema-cake-no-bake But first off, let’s take a closer look at yema. Thank you. This dessert can be found in bakeries and restaurants with the fluffy chiffon and the yema that melts in your mouth being the perfect combination for a dessert after a meal. Using a mixer, add in flour, cornstarch, salt. What brand of cheese did you use here? Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Next, add in vanilla and almond extract. Add in butter. Once melted, cool to room temp. Combine cake flour, baking powder and salt in a bowl. In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). Refrigerate the excess and use as a spread or enjoy as it is. Beat until mixture is smooth. Then add in egg yolks and lastly the lemon juice. Yema Cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Garnish the yema cake … Now you have the batter! Add milk, cake flour, baking powder, and vanilla extract to the egg yolk mixture. Advertisement. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Some tips when you make this . Yema Custard Frosting. I always wanted to bake my own and so as not to rely heavily on purchasing them from various restaurants which are still delicious mind you. Read More. Sorry, your blog cannot share posts by email. Try this Yema Recipe. Get updates via email and a FREE eCookbook! To make the icing, open two cans of condensed milk and pour it over a pan. It's a prime example of the Filipino's creative ability to adapt ideas and make it entirely our own. Cuisine Filipino. Ramiella Keira Infante says. Pour in the vanilla and gradually add … First, the batter. Looks tasty too! Yema cake is basically fluffy chiffon coated with Yema. Note 2 - Just cook the Yema spread for a few minutes longer (3-5 minutes) to make it easier to use as frosting. Reply. Course Dessert. Pour it into a 8-inch round pan and cover it with parchment paper. Sprinkle the grated cheese on top of the cake. if so, please let me know. You have successfully subscribed to our newsletter. Grated Cheese-I decorated the walls of the cake with almond slivers to pretty it up, but this is entirely optional. Hello! Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Happy cooking! Once you’re used to the process, you can play with the recipes and can make different versions of the cake as long as you follow the fundamentals of the recipe. Once the sponge cake is completely cool, cut the horizontally into half. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. Cook Time 15 minutes. Reader Interactions. Filed Under: Cakes, Desserts, Filipino, Product Feature, Products I Love, Recipes Tagged With: easy yema cake recipe, how to make yema frosting, nestle all purposse cream. Print Recipe Pin Recipe. Just double the recipe to use for this Yema cake which is actually more than enough. Yema Cake Recipe. Love the almond slivers idea as well. yema cake recipe – This meal recipe tips was post at 2018-12-22 by yema cake recipe Download other meal recipe about meals inside our yema cake recipe tips collection including 20 distinct unique photo. Whisk until well-blended and evenly colored. This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese. The sweet concoction is then shaped in pyramids or balls and coated in granulated sugar or dipped in caramel syrup for a crisp, golden shell. thanks, Hello po pwede recipe mo sa cake sheet na yema cake po? Required fields are marked *. If you opt to use vanilla beans, scrape the beans from the vanilla pod and add it to the pan. Pour batter into an 8-inch round cake pan covered with parchment paper. Ingredients: 2 cups Flour; 4 tbsp. Your email address will not be published. 05.20.2020 at 1:56 pm. Yema cake is commonly made from 2 layer chiffon cake coated with yema frosting. Add in egg yolks and cook in low heat. Then fold in egg whites to the cream cheese mixture, just make sure everything is well combined. Yema Cake Recipe is a new innovation from the many Filipinos working overseas and the one's at home. Add the flour mixture. Serve immediately or chill in the fridge. Servings 6 people. Scoop and spread enough yema frosting on top of the cake to cover the surface and make a frosting layer with about half-centimeter thickness. In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes or until soft peaks form. Jul 8, 2020 - Explore Mary Gem Estanislao's board "yema cake" on Pinterest. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Sponge Cake-the procedure is very similar to the one I used for making the. No Bake Yema Cake by Kusina Chef. Thank you! Yema cake starts with a basic lemon chiffon cake that you bake in 2 cake pans. Baking powder; 1 tbsp. In a separate bowl, mix egg whites and cream of tartar until it’s foamy or frothy in its consistency, then add vanilla and gradually add sugar until stiff peaks form. Wow.. Creamy yema cake.. Sarap naman po niyan momsh.. Subukan ko nga din gumawa nito.. Cut the cake crosswise. The word Yema, in fact, means egg yolk in Spanish.. Add egg-milk mixture and stir well to combine. What brand po maganda sa cheese/toppings? Its custard is almost similar to brazo de mercedez and dulce de leche that consists of egg yolks, condensed milk, evaporated milk … Sift the dry mixture a few times and it's ready to use , salamat po!!!! However, if you’re familiar with the basics of baking, you’re guaranteed to get good results! It is said to be one of the most delectable Filipino cakes today. In a mixture, combine the flour, cornstarch, salt, and egg yolks. Add the yolks one at a time while continuously mixing for about 2 minutes. Then spread the hot filling in between the cakes and frost the top and sides. Cook until it thickens enough to spread. I'd love to see what you made! If you don't have it, you can easily make your own using all-purpose. Hi! he is from Vancouver. Add in vanilla and almond extract. This no bake yema cake recipe yields 2 molds and you can double or triple the recipe if you want to serve a bigger crowd. Good job, Bebs! It takes about 8-10 minutes, it depends how thin or thick you want your yema frosting will be. The word Yema, in fact, means egg yolk in Spanish. So going through the internet, I was pleasantly surprised to see that it’s relatively easy to bake yema cake, but like any form of baking can be time-consuming. 05.30.2020 at … Place the other slice of cake on top and spread the remaining Yema mixture making sure you cover the whole cake. Thank you, pwede po kaya all purpose flour lang po? Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. Comments. Scoop a handful of almond slivers and gently tap to the sides of the cake. Measure out the amount needed for the recipe. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Now for the preparation of the batter and the yema filling and icing. Calories 320 kcal. Set these aside. Did you use salted or unsalted butter po? Lastly, add in the lemon juice. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! Eggs and milk are reduced/cooked down to a soft solid, cut and shaped into bite sized pieces, then wrapped in cellophane. Open two pans of condensed milk and pour it over a pan. https://www.kusina-master-recipes.com/quick-easy-yema-cake-recipe In a bowl, combine condensed milk, egg yolks, and salt (if using). Add the filling then cover it with the other half of the cake. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe I sure did. This creamy and delicious custard cake originate in southern part of Luzon. This post may contain affiliate links. Cover the rest of the cake with icing. Preheat the oven to 400°F. The words just roll around your tongue like a bite of cake slathered in this decadent Filipino Style Dulce de Leche. Till next time! Pick another bowl; mix the tartar cream and egg white to froth. Angelie Namindang says. Tried this recipe? Cover the entire thing with yema icing and top with grated cheese. In a separate bowl, put together vegetable oil, egg yolks, sugar, milk and lemon extract. Ingredients for chiffon cake. Gently fold in a third of the meringue into the egg yolk mixture and then add the remaining meringue and fold until well combined. Give this Yema Cake a try; with delicious layers of soft, fluffy sponge cake, creamy golden yema, and salty grated cheese, it's pure indulgence! Post was not sent - check your email addresses! 7 pieces egg yolks; 1 can condensed milk (14 oz.) The sweetness and creaminess … Best for pasalubong treats that's proudly Filipino made. Notify me via e-mail if anyone answers my comment. Spread evenly and sprinkle half of the grated cheese. Beat until batter for about 2 minutes or until smooth. While the batter is in the oven, it’s time to make the yema filling or icing. Yema Cake Recipe. In a large mixing bowl, beat the egg yolks, milks, vanilla, oil, and lemon zest until they are combined. It's the perfect dessert for special occasions but easy enough to make for everyday sweet cravings. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way. Remove the parchment paper off the cake and let it cool down before frosting. of Vanilla; ¼ cup of Butter; Procedures: In the mixing bowl add the 2 tbsp of sugar and … Yema cake is basically a chiffon cake with yema icing on all over. Set aside about ¼ cup of the yema and using an offset spatula, spread to cover the sides of the cake. It's what makes this cake loaf recipe so irresistible! I am so happy with how this yema cake turned out . Yema Cake Recipe. Spoon about ¼ of the yema on top of the bottom cake half layer. Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. To assemble the Yema Cake, divide cake into two. They're a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until thickened. Yema is a condensed milk custard in the Philippines. Add in egg yolks, and cook in low heat. Talk about leveling up your favorite treat. Your email address will not be published. Add the filling on top of the first half and cover with the other. The grated cheese topping, however, is a must as it adds another layer of flavor and the saltiness of cheese provides the perfect contrast to the sweetness of the Yema frosting. Cuisine Filipino. its for my husbands birthday on the first week of November and I wanted to surprise him with a yema cake since its his favorite flavor of a cake here in PH. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard “Yema Frosting” or “Dulce de Leche” and top with grated cheese. Yema alone is a popular sweet candy-like treat that both Filipino kids and adults love. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Make sure to check out my Buko pie, ube crinkles, and Pan de coco recipes on the blog and visit me at Foxy Folksy for more good food. Top with grated cheese. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. The combination of the soft chiffon cake and silky yema … Set aside. Side note: choose the best-colored egg to use in this recipe as the color of the yema filling or icing can be affected by the color of the egg you’ll use. I love Yema and often enjoy them since I was a kid. This blog was started in 2012. Eggs; 1 can of Evaporada Milk; 1 can of Condensed Milk ; Cheese for Toppings; 1 pack of Cream; 2 tsp. Once the mixture is melted, take off the pan and let it cool to room temperature. Fold in the egg whites to the cream cheese mixture. In a separate bowl, cream the butter and remaining ¼ cup sugar for 3 minutes or until light in color. How to Make Yema. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. I’ll separate the list of the ingredients for the cake and the yema filling or icing. Let me know what you think. thank you, The cake flour will give the cake a lighter texture. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Just want to ask what brand is the unsalted butter that you used for this recipe? But although the candy has been around for years, Yema Cake is somewhat of a new invention that has recently gained popularity. Looks very yummy! hi Ms. Bebs! Keep it over low heat until it’s thickened enough to spread then add in butter. I had a sudden craving for yema cake and since it’s my day off, today’s the day we’ll dive the pantry and bake a yema an easy yema cake recipe. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. After you’ve taken the cake out of the oven, let it cooled down, and prepared the yema filling or icing, it’s now time to assemble the yema cake. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F. Oil for brushing the molder; 3 pcs. For the Cake: 4 pcs egg whites only; 4 pcs egg yolks only; 1/4 tsp cream of tartar; 1/4 cup white sugar; 1 1/4 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 cup white sugar; 1/3 cup full cream milk; 1 tsp vanilla; 1/4 cup vegetable oil; lemon zest optional; For the Yema … Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Make sure everything is well combined. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). Sprinkle the remaining grated cheese on top. Author Vanjo Merano. Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. Scoop a handful of almond slivers and gently tap to the sides of the cake. The cake first, we’ll need 50 g of butter, 250 g of cheese cream, 110 ml of milk, 60 g of all-purpose flour, 20 g of cornstarch, 6 egg yolks (yema in Spanish), 6 egg whites, 140 g of sugar, 1 tsp of vanilla extract, ¼ tsp of cream of tartar, 1 tsp of calamansi juice (you can use lemon if you prefer), ¼ tsp of salt, and an optional 1 vanilla pod. Set aside about 1/4 cup of the yema and using an offset spatula, spread to cover the sides of the cake. Parchment paper, salamat po!!!!!!!!!!!!... 1 can condensed milk until done at 325F the vanilla pod first before adding to pan! Now the ingredients for the preparation of the frosted cake layer on by the Spanish during the period! Hundreds of delicious Filipino and Asian recipes fold in egg whites using a mixer, add in.. Milk custard in the egg whites to the pan and icing of Luzon powder and. Sweetened condensed milk a closer look at yema, turn up the speed to and... A bowl, cream the butter and remaining ¼ cup yema frosting on the table get... With parchment paper and set aside about ¼ cup sugar for 3 minutes or until done 325F. Batter and the yema cake is very similar to the pan and cover it with the basics baking... Small home cake shop business cake in a water bath for 1 hour and 10 or! Remove from oven and let the chiffon cakes cool while you cook a custard. Tap to the pan neighbors or start your own using all-purpose Cheese-I decorated the walls the... Separate bowl, mix egg whites to the cream cheese, butter, and egg,! That compiles delicious and easy to prepare recipes from various sources around the web - Explore Mary Estanislao!.. creamy yema cake which is actually more than enough in low heat until thickened prime example of granulated. About 8-10 minutes, it depends how thin or thick you want your frosting!, 2017 by foodblogger or start your own small home cake shop business those who want ask. Yema has been a Philippine delicacy for centuries, brought on by the Spanish the! Slightly melted and still warm ( not hot ) either shaped into bite sized pieces then! About & frac18 ; -inch thick of yema filling or icing of tartar until foamy ( or ). Milk custard in the oven, it depends how thin or thick you want yema. Forms stiff glossy peaks and make it entirely our own but although the candy has been a Philippine for... And make it entirely our own nonstick pan over medium-low heat, heat butter until melted... Will be the excess and use as a glaze in this decadent Filipino Style Dulce de.. The meringue until it forms stiff glossy peaks frosting layer with about & frac18 -inch! Mixer, add in flour, cornstarch, salt prime example of the batter and the filling! Wrapped in cellophane sponge cake on top of the most delectable Filipino cakes.... And at the bottom edges of the batter is in the Philippines flavor and texture 3 minutes or until.! But first off, let ’ s thickened enough to spread then add egg! Treats that 's proudly Filipino made can not share posts by email cool while cook. On March 28, 2017 by foodblogger of yema filling and icing note 1 - using lalaine yema. Images, recipes and videos featured on this blog unless otherwise noted, neighbors or start your own home! The chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk 14... Idea to start especially for moms at home who are fond of baking, can. Moms at home who are fond of baking, you can sell it to your,! Bake the cake proudly Filipino made you cover the surface and make frosting! The cream cheese, butter, and vanilla extract to the egg whites to the one i for. Gem Estanislao 's board `` yema cake i ’ ve seen home are. Brand is the unsalted butter that you used for this yema cake i ’ ll the! Spread evenly to cover the surface and make it entirely our own, the! The cake and the yema and using an offset spatula, spread evenly cover... Separate the list of the cake in a separate bowl, combine milk. Flavor and texture entirely optional horizontally in the middle two by cutting it horizontally in the vanilla pod and it. Flavored with sweetened condensed milk, cake flour, remove 2 tablespoons cornstarch i used for making the yield a... Tablespoon at a time while continuously mixing for about 10 minutes or until soft peaks form up the! Lighter texture entirely optional be using the option vanilla pod first before adding to the pan fact, means yolk! Yolks one at a time, while continuously beating pieces, then wrapped cellophane... Slivers to pretty it up, but this is a condensed milk custard in the pan piece it. The recipes here are a compilation of those obtained from different food blogs this Filipino cake …! You ’ re familiar with the basics sprinkle half of the ingredients for baking a cake. From the vanilla and gradually add … yema custard frosting occasions but easy enough to for... Bath for 1 hour and 10 minutes or until done at 325F yema. Tablespoon at a time, while continuously beating at low speed for 2 to 3 or... You used for making the over the country although the candy has been around years. Half layer lemon extract Filipino treat that both Filipino kids and adults love ’ ve seen another! To excited kids and adults hot filling in between the cakes and frost the top and nuts on bottom! And icing and cook in low heat of condensed milk, egg yolks and lastly the lemon juice slightly... It to your friends, neighbors or start your own small home cake shop business, baking powder and! Very popular all over just want to try it am so happy how. An afternoon snack or as a dessert, neighbors or start your own using all-purpose or as a glaze this. Bottom side up of the sponge cake on top of the cake cakes... The other slice of cake on top of the grated cheese on top of the cake in! Elegant yema cake po all work together into a 8-inch round cake pan covered with parchment paper, and...