If you can’t wait for the bananas and want to make this bread now, do not worry. My husband loves banana bread. I have literally never come across a recipe as easy as this. This is not a precise baking recipe that you have to weigh each item (although we recommend using a scale whenever possible). One bowl vegan whole wheat banana bread. You can add any seeds you like instead of pumpkin and chia. How to make whole wheat bread. You can make this a nut free banana bread recipe by simply omitting the nuts. Place the baking tin inside the oven. Vegan Banana Bread is an easy to bake, Eggless Banana Bread recipe made with over ripe bananas, whole wheat flour. This Vegan Banana bread using over ripe bananas is made with Whole Wheat Flour, is refined sugar free, nut free and dairy free.. Sugar can be added instead of jaggery. Required fields are marked *. Before we check the detailed pictorial steps on how to make this Vegan Banana Bread at home, let us first check out the list of equipment or kitchen basics that we might need to bake this at home. In a large mixing bowl, mash the bananas with a fork until they turn into a mushy paste. If you are a little off here and there on your measurements, it usually turns out great. Bring down the temperature to 180 Degree C and bake this bread for atleast 35 to 40 minutes. If you have walnut allergies, or just prefer a different nut, you can use almonds, cashews, hazelnuts, pistachios, or any other nuts you like. Once baked, check by inserting a tooth pick in the centre. I have been searching for ages for the “perfect” healthy banana bread with … Whisk well and keep aside. A rectangular baking tin – Size (11″ X 5.5″) with 2.5″ height. We will be back again with yet another exciting recipe .. Until then, stay healthy and happy! In large bowl combine mashed banana, applesauce, honey, egg, almond milk and vanilla until well … Then sprinkle flour along the sides of the loaf pan. How to make vegan banana bread. The best part is, this can be made with ripened banana which no longer need to be thrown out. Take a picture of your creations and tag us using #lettuceliveinpeas.Peas,Luna & Nate. Add the chopped dates and toss to combine, making sure no clumps of dates remain. Help us Grow! Contains No Refined Sugar, is Nut Free, Dairy Free and Butter Free. Healthy vegan whole wheat flour banana bread sprinkled with walnuts, chocolate chips, and flaky sea salt. Avoid grinding. The bananas will become black and soft. Share the recipe with your family and friends.. Anyways, coming back to your question – For convection, I would recommend preheating time as 5 to 7 minutes because they heat faster in comparison to an OTG (which I have used). Let’s all accept that over ripe bananas have no takers and hence the only option is to bake a banana bread. Comment below and lettuce know what toppings you used! Nutty bananas with chocolate morsels, chunks of walnuts, oh so sweet, and salty. I have used a dark variety. We are not lying when we tell you how easy this recipe is to make. First, whisk together your dry ingredients, whole wheat pastry flour, salt, baking soda, baking powder, and cinnamon. If you are on a low sodium diet, or don’t have finishing salt, take it out. thanks Dianne , Your email address will not be published. Do not over mix. Think classic Wendy's chocolate Frosty but vegan with a delicious cherry twist. I used what was available in our pantry at home. The cake can be microwaved and heated before consuming, especially if you refrigerate it. I don’t know about you guys but after festivals, we are often left with extra bananas at home. 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