First of all sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Repeat this feeding process twice, on day 3 and day 5 after baking. Bake on the bottom shelf of your preheated oven for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked). Bake…. Ovens vary so check the cake 10-15 minutes before the end of cooking, piercing in the centre with a skewer. It might take slightly less or more time to bake than stated. Note: You’ll need to soak the dried fruit the night before you intend to bake. Christmas Classics: Dundee Cake. Beat in eggs 1 at a time until light. Put the cake tin on the folded paper on the baking tray and bake in the centre of the oven for about 2 hours or until a skewer pushed into the centre of the cake comes out clean (see Tips). Prep Time 15 mins. Gradually beat in the eggs then fold in the flour and mixed spice. To make it more indulgent (it is Christmas, after all), Debbie Major has added glacé cherries too. Recipe South African Raisins (24%), Crimson Raisins (19%), Halved Yellow Cherries (13%), Deflavoured Pineapple Syrup, Glucose-Fructose Syrup, Golden Raisins (9%), Cranberries (6%), Clarified Pineapple Juice Concentrate, Sunflower Oil, Preservative: Sulphur Dioxide, Acidity Regulator: Citric Acid. Note: You’ll need to soak the dried fruit the night before you intend to bake. Our Traditional Mixed Fruit is a recipe of sultanas, raisins, currants and mixed citrus peel - the perfect mixed fruit combination for all you baking! If only a classic cake will do, try Mary Berry’s faultless rich fruit Christmas cake recipe. As well as protecting the underside and outside of the tin with folded newspaper, you might need to cover the top loosely with folded foil once it has a good colour. Mar 16 2017. Going local may be a big buzz these days, but back in the day it was an integral part of the culinary matrix. Spoon the mixture into the prepared tin and level the top with the back of a spoon. Unser beliebtes Rezept für Schottischer Früchtekuchen (Dundee Cake) und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de. Dark Chocolate & Cherry Griddle Cakes Fruity Bundt Cake Apricot & Almond Butterfly Cakes Coconut & Rose Drizzle Cake Scones with Strawberry Jam & Clotted Cream Fruity Tea Loaf Coconut & Lime Drizzle Cake Cheese & Walnut Scones Pineapple Cupcakes Banana Loaf Cake Chocolate Lime Macaroons Date & Walnut Loaf Cake Mini Dundee Cakes Follow Us @whitworthsuk. Cream butter or margarine and sugar until fluffy. Small Muesli Bread Recipe. Sift over the remaining flour, baking powder and nutmeg, then fold in using a balloon whisk, adding a little milk if necessary to get a soft dropping consistency. Beetroot, Avocado and Walnut Salad Recipe. Add the eggs one at a time beating thoroughly after each one, then stir in … Cool the cake in the tin for 30 minutes, then remove, put on a wire rack and leave until completely cold. Great Ideas Inspiring ideas for every occasion. Delicious magazine is a part of Eye to Eye Media Ltd. Now you can stay up to date with all the latest news, recipes and offers. We buy our dates from the UAE. Print Recipe. - Recipes Cake Basics Delicious cakes for every occasion are readily made in a wide variety of flavours and finishes, using Be-Rorecipes based on rubbed-in, creamed, melted and whisked methods. your own Pins on Pinterest What is the country of origin of your DATES? Fold another few sheets into a thick pad and put on a baking sheet. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. Soaking the dried fruit overnight plumps them up and also ensures your cake mixture doesn’t become overly wet, which would cause the fruit to sink during cooking. Fold in the mixed fruit and cherries then spoon evenly between the cases or the cups of the muffin tray. Preheat your oven to 190C / Fan 170C / Gas Mark 5 then grease and line the base and sides of a 2lb loaf tin. From cakes and puddings to cookies and fudge, we’ve got loads of tasty recipe ideas. The Mini Dundee Cake recipe on your TRADITIONAL MIXED FRUIT pack states butter in the recipe but does not have an amount in the ingredients list. Greasing and lining cake tins: For most cakes it is necessary to grease and line the cake tins. While cooks with … Many apologies the artwork and recipe on our website have now been changed – it should read 150g unsalted butter. Simple, easy and delicious! Yield: 1 Cake Dundee Cake Recipe. Cherry and Almond Cookies Recipe. Discover (and save!) Steady…. The modern Dundee Cake has an iconic appearance,… Bake…. Add the whisky or milk and mix until well combined. Mini Dundee Cakes Christmas Pudding Ice Cream Bomb Gluten Free Mince Pies Quick Christmas Cake Mincemeat Follow Us @whitworthsuk. Cover and leave overnight (see Tips). It will keep for up to 6 weeks. Cream the butter and light brown soft sugar together until light and fluffy then beat in the golden syrup. Enjoy, Phil & Sonja. Only registered users can create a recipe book. today for just £13.50 – that's HALF PRICE! Tweet Us @whitworths. 1 tbsp milk. Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray). A Dundee cake makes a lighter take on the traditional Christmas cake. Combine 1 2/3 … Adding a little flour with the second and third egg helps prevent the cake mixture splitting during mixing. Mar 23, 2014 - Wotchers! Whitworths Recipes. Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease 2 baking sheets. Share with us @whitworthsuk. Drizzle over 1 tbsp of the remaining whisky, then re-wrap it and return it to the tin. The next day, tie a folded sheet of newspaper into a band, wrap it around the outside of the prepared tin, then tie with string. Melt the butter in a small pan, over a low heat then add 40g sugar and stir until the sugar dissolves. Wrap the cake in a large sheet of compostable baking paper, then a layer of foil and store in an airtight tin (see Make Ahead). After that, either eat or wrap and leave to mature (see Make Ahead). magazine this month and get 6 issues half price! This helps stop the cake browning too quickly, as it’s in the oven for quite a long time. Heat the oven to 160°C/140°C fan/ gas 3. Newer versions of the Traditional Dundee Cake Recipe have seen the addition of glazé cherries, a sweet glaze brushed over the top of the cake and some have even whisky added. please click this link to activate your account. Print . It’s a less rich, crumblier alternative to the hefty traditional Christmas cake. Let us inspire you with our recipes - whether you are looking for a healthy bake or a modern twist, a special occasion or to bake a quick snack, here it is! Beat in the egg a little at a time, adding 1 tbsp flour after the second and third addition (see Tips). You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. Sep 28, 2013 - This Pin was discovered by Ann Urpani. It’s a less rich, crumblier alternative to the hefty traditional Christmas cake. Sign in or create an account to start building yours today! The cake is in the oven for a long time. Share with us @whitworthsuk. Remove from the heat and stir in … This collection of white Christmas recipes will be sure to delight your guests. Posts in Whitworths Recipes. Add the eggs, one time, beating thoroughly after each one then stir … A Dundee cake makes a lighter take on the traditional Christmas cake. This site uses cookies to function, by continuing to use this site we assume you accept this. The day after baking, unwrap the cake, turn it over and prick the base with a fine skewer. 160 degrees C Line a 20 cm / 8inch diameter loose bottomed tin with baking parchment In a bowl blend the butter, sugar, eggs, flour, baking powder and nutmeg Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray) Beat the butter and brown sugar together, until light and fluffy. If an account was found for this email address, we've emailed you instructions to reset your password. Mar 16 2017. Fruit Cakes More information MINI DUNDEE CAKES // 350g Whitworths Traditional Mixed Fruit, 150g unsalted butter, 150g dark brown sugar, 3 eggs, 1 small orange, finely grated zest, 150g plain flour, 3g mixed spice, 100g glace cherries, halved, 100g whole blanched almonds Cook in the preheated oven for 1 1/2 hours, then arrange the blanched almonds into circles on the top and return the This recipe is fabulous (she says modestly) - and this recommendation is coming from an until-recently Dundee-Cake-Disliker (DCD for short). A Dundee cake is a rich fruitcake made with currants, … Enter the email address associated with your account, and we'll send you a link to reset your password. Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Spoon the mixture into the cake Leave to cool for 1 hour then transfer to a wire rack to cool completely. Watch Us Whitworths. The night before you plan to bake, put the dried fruit, cherries, candied peel, 3 tbsp of the whisky, the citrus zest and juices in a bowl and stir. magazine. To make it more indulgent (it is Christmas, after all), Debbie Major has added glacé cherries too. The crust is crisp but delicately thin, the insides delicately moist and buttery, rich with the sweetness of sultanas and the tang of candied orange peel. Subscribe to delicious. Beat the butter and brown sugar together, until light and fluffy. We have sent you an activation link, Add the eggs one at a time beating thoroughly after each one, then stir in the grated orange zest. … None of these sound like bad options to us but we do like trying to stick to the traditional! Preheat your oven to 140ºC / Fan 120ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray). Ready…. Beat the butter and brown sugar together, until light and fluffy. Decorate the cake with circles of blanched almonds, working from the outside edge inwards – press the almonds in very lightly as you don’t want them to sink during baking. Subscribe to the digital edition of delicious. Mar 16 2017 . Fold in the chopped and ground almonds, then the soaked fruit and any juices. https://www.jamieoliver.com/recipes/beautiful-baking/afternoon-tea info@ whitworths.co.uk; My Recipe Book; My Basket Home; Products. Hands on time 20 minutes, oven time 2 hours, plus overnight soaking, cooling and 5 days feeding, Mary Berry’s faultless rich fruit Christmas cake, 100g each raisins, currants and sultanas (300g in total), 100g red glacé cherries, rinsed, dried and halved, Finely grated zest and juice 1⁄2 lemon and 1⁄2 small orange, 25g lightly toasted blanched almonds, chopped, Deep 20cm loose-bottomed round cake tin, greased and lined with compostable baking paper. Sep 3, 2017 - We’ve created mini versions of the traditional Dundee cake – loaded with juicy fruit and topped with crunchy almonds. BY MADHULIKA DASH; PICTURES COURTESY STOCK IMAGES; RECIPE: JW MARRIOTT MUMBAI SAHAR. Cream the butter and sugar until pale and fluffy. Subscribe to delicious. Sift the flour and mixed spice into the mix then gently fold together. Level the surface, then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking. Wonderfully flavorful and aromatic, it's said to be Queen Elizabeth's favorite cake for tea-time! Few cakes have that interesting twist of destiny (read: history) like this Scottish speciality that began its journey as a tea-time cake. Bake yourself a fruity and nutty treat with these cookies. You must be logged in to rate a recipe, click here to login. 5 from 16 votes. A thoroughly authentic Scottish Dundee Cake recipe! 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