Preheat oven to 400°F. https://www.mygorgeousrecipes.com/butternut-squash-and-sweet-potato-stew Let cool. Place squash and yams on prepared baking sheet, cut side down. https://2sistersrecipes.com/oven-roasted-sweet-potatoes-butternut Place sweet potatoes and squash in prepared pan. The sweet potato will probably be fine too, but it will cook more quickly and may need to be added to a food processor if mashing is not working. A few of my fall favorites are butternut squash, sweet potatoes, and apples. Yields about 1/2 cup per serving. Perfect for a festive fall dish or as part of your Thanksgiving dinner! Hope that helps! The butternut squash is definitely fine as it gets cubed in the recipe. To get started, chop up 3 cups of butternut squash into small dices {approximately half of a regular butternut squash} and 3 cups of sweet potatoes into small dices. Preparation. Drizzle with the 2 tablespoons olive oil; toss to coat. https://www.yummly.com/recipes/butternut-squash-sweet-potato-casserole https://www.wellplated.com/healthy-butternut-squash-recipes Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread sweet potatoes and butternut squash in a single layer in two 15x10x1-inch baking pans. Spray large baking sheet with cooking spray. Print the recipe here: Butternut Squash, Sweet Potato Preheat oven to 375°F. https://pinchmysalt.com/butternut-squash-and-sweet-potato-gratin-recipe Combining these three makes for a beautiful melody of flavors. {approximately 1 large sweet potato}. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well. How to Make Sweet Potato & Butternut Squash Hash. Plus our recipe is so easy to make in the Instant Pot. Divide between two 17-by 11-inch 4-sided sheet pans. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. 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