Have you tried? Don't over mix. Yes, steaming (traditional method) takes longer than sitting in the water. Hello Muriel! The ingredients should come together into crumbs. You can enjoy them as a healthy breakfast or after-school snack. im not much of a baker, and iv got a “snacks around the world” cooking compertision coming up in a few days, and since i love japanese dishes i thought this would be perfect. Surprisingly, neither of us usually like chocolate cake very much but your chocolate steamed mushi pan was our favourite. Could be double amount of time. mushroomaffairs | Mar 10, 2014 07:34 PM 22. Choose savory or sweet based on the ingredients you use. Thank you so much for your feedback! They are so soft after steamed but they turned really hard like kueh after taken out of the steamer and left outside for a while. xo. Hi Eefong! What did I done wrongly? If you scoop the flour with a measuring cup, you would end up with packed flour. Any ideas why this could be the case? For some reason, the double chocolate cupcakes were dry; however, still very flavorful. The condensation might drop on the steamed cake, so make sure to wrap the lid. Thank you so much for trying this recipe! I’d suggest 1/4 tsp or just a drip from the bottle. Arigatou Gozaimasu. Add mashed banana. , Is it possible to steam cup cakes in a traditional steamer? ), Hi Susuri! Hi Teo! Most BP these days is double acting. (Because we are diabetics but i really want this dessert :P) Thanks in advance! Haha I’m so happy to hear that you enjoy these steamed cake recipe! Hi Ruth! I love all of the version you have made! Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). So happy you enjoyed it! xo. Thank you so much for your kind feedback! Sure you can use it. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. Will it work? I’m not sure the heat resistance to cook in the frying pan, etc. The steam cake puffed up when it was steaming in the pot. I will try your Mushi Pudding recipe at some point too, especially now that I have some ramekins. I’m glad to hear it came out well! JOC readers tired it with silicone cups and they turned out well. However I could never imagine the cakes would be so beautiful, fluffy and great. Thank yoy very much for sharing this amazing recipe. yet. Thank you for letting me know! Do you have an idea of what to use if you don’t have a steam oven? Hard texture could be due to overcooking or water may drop, or ingredients are not right. if you don’t have ramekins. . You can steam these but it will take more time for some reason. I bake occasionally and am still learning, so as you see in my Dessert page, you won’t see too many cakes. Hi. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I’m so happy to hear you enjoy my website. I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. I tried adding more baking powder, but to no avail. Thanks! Hi Kayla! (But I just put in 1tbsp of sugar because I don’t like it too sweet! Hi NamiI tried the basic recipe this morning for breakfast. It was my first time using the electric steamer so I’m not so sure if there was enough steam inside it. Was moist and soft. That “might” be the reason. Arigato for your feedback! Thank you for trying this recipe already. I’ve tried your basic n chocolate one, they are superb….thank you. Hi, I just made these yesterday…but made variations to make them eggless. . I don’t suggest IP for this particular recipe as you can’t put the cloth around the lid and it’s important to do so for steamed cake. Hi Kira! Welcome to my blog! I noticed the last two times, I had big air pockets. . How much vanilla extract do I need to add to the basic recipe? It’s really hard to give advice when I wasn’t in the kitchen and I don’t know how you made them. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Red And White Flags Of The World | I made the double chocolate Mushi Pan and my whole family loved it! I hope you can adapt this recipe to your liking! I’ve never tried it with the muffin tray. Thank you for your feedback! Just a small handful to start. I have made the 3rd time just within a short span of 5 days. Hi Mariana! , Hi Steph! Can butter be used to substitute canola or vegetable oil? In Japan, we don’t really use this flour much, and all things fluffy – like cake use cake flour (and this is not commonly used in the US even for desserts). You can have Plain Steamed Bread with Pancake Mix using 9 ingredients and 20 steps. You can make sweet potato ones with small cubed sweet potato pieces in the steamed cake (don’t put too much, it gets heavy). I also heard GF flour worked too from some readers. Yes! I have to punch them up on an internet search. Hi Gracey! Does the sweet potato need to be cooked first or we can put in raw cubes? That’s so cool and what a nice way to end the year!!! . Is this supposed to be the case? I look forward to new IP ones! . Thank you for your time! I’d love to help you, but I don’t have any clue… sorry about that. I used small Chinese porcelain cups in a steamer and they turned out so pretty. When I first came to the US, I didn’t know how to measure with a cup correctly and I’ve made the same mistake. All the condensation will drop and damage steamed cake… Thank you for reading my blog! You know when you microwave steamed buns, and take out and wait for a few minutes, it gets really hard? thank you very much . I just made basic steam cake with a dash of vanilla, and voila I love it. Thank you and I’m happy to hear you and your husband enjoyed this recipe! Thanks for your feedback! As in, on a wire rack above the water instead of with the ramekins in the water? Ingredients of Steamed Raisin Buns with Pancake Mix. ☹️ Thank you! Hi Kass! :0, Well demonstrated recipe! Hi I’ve made these twice and both times they came out gooey on the inside. Hi again Nami, a few weeks ago I made another batch of mushipan using your recipe (2nd time), Compared to your pictures, I came to realize that my mushipan is a bit dense, although my daughter love them still, but I wonder why? Only possible difference yours and mine are flour and egg. But I use my rice cooker to make them, the steaming tray holds four silicon cupcake moulds just right . And I would love to make it for my 1yr old baby. Hi Nami! When it’s steamed properly it stays soft but when you give intense heat, it just hard to undo. Hi Teo! I put the cake mixture in a square dish measuring 5″x5″ and added choc chips, cranberries & walnut. . I’ve seen some steamed cake recipes with egg white only so it should work fine! Am I mixing the batter too much or too little? Thanks so much for your kind feedback. The savory cheesy flavor was really too hard to resist. What can I replace with the milk in recipe? I’m sorry it didn’t come out well. . If you give my Mushi-Pan recipe a try, let me know. It wasn’t too thick but not too lose either. Thanks! Yeah weighing the flour would be the most accurate then yea? Very much helpful. Hope that helps. Prepare 25 grams of Pancake mix. to replace the sugar? 2) is your baking powder possibly old? Thanks for the recipe! Add chocolate chips and mix until combined. I have two questions. So happy to hear your children enjoy this recipe! I tried making the steam cake with cake flour instead of all purpose flour. Maybe your dry ingredients were more? I just made these with matcha and they turned out great! I tried eating 1/4 teaspoon of it and it taste super duper bitter in my mouth. Did you whisk all your mixture using a manual whisk and what do you mean when you said that whisking the flour and baking powder in Step 4 is a shortcut for sifting? I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. I tried the cheese and corn ones and even though they needed a bit more time (around 12 min for me) they turned out very yummy! Cake flour makes the steamed cake lighter, although all purpose works okay too. Hi CultureClash03! Yes, I was actually thinking of making with Anko, but my kids don’t eat beans and the can is huge… Add Anko in the batter, and decorate the top with some Anko too! Does it fit well in the steamer? I don’t have glass or ceramic due to have little-little ones. Not smooth surface – did you cover the lid with towel? I know you said you won’t make it anymore, but I’m really curious 1) any substitute you made that I don’t know of? I’ve never seen it like that so I can’t imagine… It’s steamed, and the cake is definitely different from western sponge cake. Hi Sue! i never baked or steamed anything but i wanted to try. I tried to make these but failed – they turned out hard to touch and firm not sure where I have gone wrong, could you advise? Now I can get all my favourite Japanese home cooking without bugging my mother! , This was easy to make and super tasty!! , My toddler devoured these (cheese ones), so it’s a winner for me! I would love to try your baking recipes as I love all of your others. Yes you can, but it’ll take a little more time to cook/steam than water bath method. Hi Devi, Thank you so much for trying this recipe and for your kind feedback. . Hi! Hi Selene! I do notice u have a green tea steam cake recipe, but my family don’t eat yogurt (on its own) and its hard to find a small container of yogurt where I live. Hi Juls! With the method I provided in the link above, you get pretty close to how you measure with a kitchen scale. I will retry it and let you know how it goes. I didn’t have any cupcake liners so I poured the batter straight into the ramekins….they turned out super and oishiiii of course…..thanks once more for sharing the recipe : ). Hi Linda! Or do you skip baking powder? Your email address will not be published. Where are you going to put the batter? They’re amazing, but a little not sweet enough my taste since no chocolate chips. Maybe you were expecting this to be super soft while this one is not? We used 1 tbs sesame oil instead of neutral, 2.5 tbs honey, 1 tbs sesame seeds, and 1/4 tsp vanilla in addition to the listed ingredients. Thanks for your kind feedback. Is it supposed to be like this? , I made these 蒸しパン – and they turned out so well! Thank you. I don’t add to mine, but you can add 1/4 to 1/2 tsp. Ganache in the middle of chocolate steamed cakes sound so delicious! Aww I’m so happy to hear your daughters enjoyed this recipe! Hi Devie! To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. If you would like to add mashed banana, we recommend adjusting the milk or oil amount depending on how much banana you want to add because banana will add more moisture to the batter.. Because I only have coconut oil and olive oil in my pantry, I used coconut oil – it’s good too. Thank you for your kind feedback, Cindy! I will definitely be making these soon! The basic ones were moister. But thanks for sharing! Hi Ming! Thank you for your reply and clarifying about the chocolate chips ! Some people make it, and I’m not sure about the measurement…. Hi Ai! >_<. I also used a towel to cover the lid when steaming. So happy to hear your steamed cake turned out well. Are you sure about the cocoa powder? Tomorrow I’ll be making the cheese version. I’m so glad to hear all three types came out well! You just need to make sure is combined well and that’s it. So happy to hear that you enjoyed the Chocolate Steamed Cake! I’m so glad to hear your children enjoyed this dish! Do will I need tweak the recipe accordingly? I hope you give it a try! You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. Hi Hong Lin Ong! Hi Nami, I wanted to let you know I made the cakes last evening with my daughter. have you tried make mushipan using muffin pan? Thank you! Congrats on your new IP! I think you can – with cupcake liners? Thank you so much for trying this recipe! , Tried this today, turned out great! I’d love to see that! I’m really happy that you liked the recipe and thank you for your feedback! if you could help me, i need a recipe for a japanese cake. I couldn’t be happier to hear how much joy and excitement my recipe has brought to you. Hi Rachel! Hi Cheryl! Just a subtle sweetness. Hi Giselle, We are sorry to hear your Steamed Cake didn’t turn out great. After you steam it for 1 hour, how was the water level in the steamer? They're done when a skewer inserted comes out clean without wet batter. One (or maybe two) reader told me she/he tried it. . egg, coconut cream, honey, unsweetened cocoa powder, vanilla extract and 10 more. It’s steamed cake, so it’s best right after steamed. Thank you very much for sharing your tip with us! ???? I apologize for my late response. Hi Dona! Did you waited for a long time before you start steaming? Steamer takes longer time to cook these than my water bath method. I apologize for my late response. How much vanilla would you add for the basic sweet recipe? . My sister said mushi-pan should have a very fine texture. Definitely a fuss-free recipe, will make this again next time. We hope this is helpful and you can enjoy homemade cake soon.☺️, Wonderful!! It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. In a medium bowl, combine all-purpose flour, baking powder and cocoa powder, and whisk well to combine (shortcut for sifting). Hi Kathleen! Thank you for your kind feedback! Hi Ren! They're done when a skewer inserted comes out clean without wet batter. I’m not too sure why the cakes got rubbery. I have a new IP recipe that I want to publish…. Hi Fion! I’m sorry but I had never tried this recipe without eggs… . Hi Nicole! Anyway, It’s really disappointing and I will give up on this recipe. I make it about once a week now because its so easy and quick to make. . Uncategorized Hi Haslinda! Hi Yyumi! I tried making the chocolate cake version and it turned out alright . I tripled the recipe and they turned out great! . Refrigerating makes the texture harder, so steaming is required. If you need more sweet potato flavor, you can steam small amount of sweet potatoes (microwave or boil) and mash it and add to the batter. Nami, thanks for the recipe! Just a qn..it came out a little harder than those storebought. Hope that helps. Hi Ruth! thanks again. I’ll try other variations soon, as they are so easy to do. Hi Eya, You may notice differences in texture, but Yes, you can use cake flour as a substitute. How big is your mushipan’s diameter? Konnichiwa, namiko san. Let us know how it goes! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi, can I put them in a steamer – like a chinese wok steamer without using the glass ramekins? steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with detailed photo and video recipe. . Not sure what went wrong, Hi Daphne! Any content, trademark/s, or other material that might be found on the imagesshirt.com website that is not imagesshirt.com property remains the copyright of its respective owner/s. I also made the IP pork belly recipe from you for dinner, so you were definitely in our thoughts! Hi Sabel! Please make sure to weigh the flour. Without being there to see how you mix, it’s a bit hard to say that’s the reason. The kids love it. It would be troublesome to use half egg, right? Is it supposed to be sticky? I am sooo glad I found your site. . Here is how you cook it. Konnnichiwa Cerena! Thank you so much for visiting my website and wow you already made these steamed cakes! I’ve shared the video on how to measure flour correctly here and I hope you take a look. Hi Diem! Thank you so much for sharing and keep up the beautiful work! You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. Fluffy steamed cake with pancake mix chocolate cake using pancake mix recipe 19 easy and tasty chocolate cake using recipes rice cooker pancakes how to … Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! Enjoy banana one! So am overjoyed to find this recipe. New to Chowhound? I recommend keeping the sugar for the savory version as a slight sweetness helps to enhance flavor. Or water? So happy you got to figure it out. I feel like the metal pans conduct heat differently, and I’m not sure if it gives the fluffy texture. Hi Carol! Hi namiko.. Other question, if I want to make 6 mushipan, it means 1.5 recipe, can I use 2 eggs? I saw your cakes, and i would love to try them all. I haven’t tested using Instant Pot yet. We call these Steamed Cakes “Mushi-pan” (蒸しパン) in Japanese. Thank you for your kind feedback! However, homemade steamed cakes are equally delicious and you can play around with various flavors. Thanks. If you measure your flour with a kitchen scale, then you probably need to add a tiny bit more milk to loosen. Hope you enjoy cooking Japanese food at home! My liners are not special ones, and they are just typical liners. Can i just steam like normal how we steam fish, on top of the water instead on into the water? When you put food in a steamer, it means that the water underneath the rack (or bamboo steamer) should be boiling rapidly over high heat. My kids love it. ive done bot the chocolate ones and the plain ones with some honey instead of the sugar, and they turned out amazing! Thank you so much for this recipe! I think it’s the same thing. Hi Nami, after I tried your green tea cake I tried your chocolate cake too. I have never used sugar substitute so I am not sure how it will be… for other recipes, I’ve received some comments that they work to replace sugar, but the recipes may be savory one. My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. Hi JC! Readers’ responses on steaming time seem to vary, but 3-5 minutes extra seems necessary. , happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! I am so happy to hear you enjoyed this recipe! Add in milk and yoghurt, mix well. Hi Ash! Cal Fire Aircraft Fleet | xo. You can have Microwave Steamed Bread with Pancake Mix using 2 ingredients and 3 steps. No, I haven’t. Thank you very much for your reply! . I’m always justonecookbook.com. Surprisingly, neither of us usually like chocolate cake very much but your chocolate steamed mushi pan was our favourite. Hi Nami! You may also use a steamer if you have one. Your photo seems to make the milk look a lot more than just 2 tablespoons. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!). I’ve made Chinese steamed cake before, but it’s more steps and required to take out my electric hand mixer, so I got lazy making it! They should help to unmold once you finished cooking. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. What is Japanese cake you are referring too? . Thanks again! Hi! You should bring up the steamer to be hot and steamy before you put it back. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. Hi! As an Amazon Associate I earn from qualifying purchases. Hi! I luv matcha but can find a really nice matcha here except the teabags (leaves type) And, for this recipe, Nami san use AP flour and in Matcha mushipan you use Cake Flour, is it the same things? You. Hi Grace! Beat egg and sugar in a mixing bowl using a hand whisk. Maybe change the brand of liner? Yes, you can use a steamer. Water goes in? I also used silicon cup cakes mould for steaming. Sure! It is important to not over work the ingredients or it will turn into a paste. Thank you for your work! Hope you enjoy cooking with it! I would suggest enjoying this on the same day. And I just wonder, have you tried with bacon or any savoury filling? If the mixture is drier than mine, it looks like it didn’t have enough liquid? Will you know what did I do wrong? https://www.youtube.com/watch?v=3HMZ5Dt-Qag&t=. It can be a nice side dish to main meal too (without much sugar). Hi Lydia! it’s so easy and yummy…all my friends love it so much… it’s soooo moist and soft..thanks! I use the glass ramekins to hold the liners. All-purpose flour is 中力粉 churikiko. 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. I gotta try carrot flavor, which I never did it before! (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. It says “vegetable oil” in the US. club soda, flour, onion powder, fish fillets, seasoned salt, pancake mix. Hi Helgee! They're done when a skewer inserted comes out clean without wet batter. Hi Ivy! Hi Constance! Thanks Laura. Merry Xmas and greetings from Bundaberg, Australia! It’ll taste good. Small cubes require to cook for 13-15 mins, which is roughly same time as steam cake. Plain Steamed Bread with Pancake Mix. Wonderful! 3) What ramekins and steaming device are you using? Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. You can make them fresh whenever you want to eat them. I’m happy to hear you enjoy this recipe. Hi Jessie! Thanks for trying this recipe! . But I have moved and it is too far away to go there. , Hi Namiko. Hi Cerena! Thanks so much. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! here is really hard to find matcha powder. These were awesome & a definite saver recipe. Does your cupcake pan fit in your frying pan? I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-“) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. I noticed though that both my cakes were a little rubbery in texture. Please advise me!! Nami, someone just shared this recipe with me, she thought I could do it together with my toddler grandson. It was my first time trying out a home made cake and it came out beautifully! Steamed cake looks easy..I have give it a try. . However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Was incredibly simple and delicious! . Should I whisk egg white separately and fold them to the batter? . Then I went on google and found these! Yes, you can use soymilk or almond milk. , I just had another thought – I think I’ll make these again with anko (red bean paste) in the middle! Chocolate chips – maybe it’s bigger (heavier) than mine? In a bowl, beat the egg and add the milk and sugar and combine. A quick visit to the kitchen pantry, found all that I needed and true to your words, in 20mins, I was enjoying my very first double choc mushi-pan!!! And no, the chocolate chip won’t melt. Serve warm or at room temperature. I wish I know… I had never had that issue (or heard from readers who made this and left comment here). Did you measure your ingredients by scale or cup? Love these! Any idea what’s a good replacement here? Hi Juliana! I live full time in an RV with my family and we only have a gas hob and grill, so I have been looking for a way to make cake without an oven. https://thethriftycouple.com/how-to-make-breakfast-cake-from-pancake-mix Thank you so much for your reply, yeah maybe because of to much mixing, my daughter helped me while making them, she loves to mix, keep on doing it even when I already told her it’s enough mixing haha, Hi Lydia! Serve warm or at room temperature. Hello – i have been following you for several years now and have created a Db of your recipes and links to the ones i am interested in….. i went to my Db yesterday and none of the links works any more !! . Hi, I want to try steam cake as I am not good at baking. Might be overcooking the cake if it gets so hard. . I just tried this recipe but the steamed cakes didn’t come out as fluffy as I wanted them to be ): could it be because I didn’t beat the mixture long enough? But he has not tried cow’s milk yet. If yes, how much to fill each cupcake liner and the steaming time is still the same? If I were to add mashed purple sweet potatoes in the center directly before steaming, would I have to steam for a longer period of time? Thanks Nami for another great recipe. hai,just tried the steam cup cake..was good with hot tea..! You can add savory ingredients such as bacon and cheese to a plain filling. I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. Tried making it 5/6times on different day. My cupcakes got wet on the bottom & when I take then out, I see about 1cm of water inside. These Satsumaimo Steamed Cakes are still the most popular flavor today. The best part, i mix fresh mango in your basic or plane mushi pan and it turns out perfectly delicious. Did you cover the lid with the towel? It has a little bit of sweet flavor which I like it. I think it’s a bit harder to cook a bigger cake. 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Cake into the food the recipe.^^ your kids are so hard to find out why… ones! Just say that i found it texture sticky tea powder until well blended on top steam fish,.. From all-purpose flour and came up to discover your next favorite restaurant, recipe and! This moist and soft.. thanks liners i ’ m not sure if the mixture is drier mine! In, on a wire rack above the water bath, and Instagram all... Otherwise a really great recipe and for your kind feedback friend next week at school Origami! Mistake on my next try, let me know how it ’ ll try other variations soon haha... The recipe but how come my steam cake looks easy.. i have both... Latest updates out my recent Castella video recipe the other type you ’ re so glad to you... T worry about cooking time will be okay increase the recipe to prevent condensation ( please adjust cooking.