Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. Marinades also tenderize tough cuts of steak. Take a whisk to stir the ingredients together and toss to combine. https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas Whether you’re firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. Sizzling fajitas spiced just right provide bold flavor to your Mexican-inspired meal. Spices: The spice blend in these Grilled Steak Fajitas is simple – chili powder, garlic powder, onion powder, cumin, paprika, and just a little bit of cayenne if you’re up for it. https://www.foodnetwork.com/recipes/tyler-florence/fajitas-recipe2-1953731 How To Make Mexican Steak Marinade For Fajitas. Practically all the great TEX MEX restaurants use some variation of it. Then add the orange juice, lemon juice, and oil. Season the beef with pepper. And the perfect meat for a fajita is flank steak. The trick is really in giving the peppers just a quick sear in a hot skillet, followed by the steak … Grill the steak on a grill pan over medium-high heat for 4 minutes each side until just slightly pink in the center. I know the marinating process requires planning, but the end result is so worth it. Just submerge the steak in some taco seasoning (I use a mix that’s only herbs and spices, no artificial anything and no salt), lime juice, olive oil, salt and pepper while you’re prepping the vegetables. Steak Fajitas are an amazing Tex-Mex dish perfect for a crowd. DS is addicted to A1 Please like, share and SUBSCRIBE. These Tex-Mex style steak fajitas are made with flat iron steak, peppers and onions and served on fresh flour tortillas and are the best steak fajitas I've had! How To Make Steak Fajitas. No need to marinade for hours (though you certainly can!). The secret to getting the meat irresistibly flavorful and juicy is marinating the steak for at least 2 hours up to 8 hours. Grill: Grill steak to medium rare (135-140°F) or to desired temperature. How to Make Flat Iron Steak Fajitas. Found this on bhg.com and the publisher was "maggiea". Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Sauté the peppers and onions alongside the meat in a cast iron skillet for ease. This recipe includes instructions to prepare homemade seasoning and a marinade that will make your mouth water. Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Preparation. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Low Carb Steak Fajitas are tender, juicy and full of flavor! The marinade I used for these fajitas is simple, simple, simple!! Garlic: I like to grate the garlic into the marinade by using a microplane, but you can also smash it or mince it. The sodium in the ingredients can penetrate deeper into the interior of the muscle. Serve the steak and veggies on lettuce wraps or as a bowl. But even if you can’t get the best quality cut a good marinade like Mexican Steak Marinade will help. ; With that said you could use the best fajita marinade on chicken that has been cut into strips similar to our beef here, totally your choice. If you’re a Texan, or you visited us and fell in love with Tex Mex style fajitas, you’ll be very familiar with the flavor of this perfect, pineapple juice based marinade. Marinated in a homemade fajita spice blend and cilantro lime marinade. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be amazed at what fresh lime juice, a few chopped veggies, and a … To make this recipe mince the garlic first and put it in a large bowl. ... A good marinade not only adds a ton of flavor, it should contain an acid like citrus, vinegar, or wine that helps tenderize the meat. In one dish, place the flank steak, turning it over to coat. This meal is savory and delicious. This recipe includes the ultimate steak fajita marinade, directions for grilling fajitas outside or searing inside, and tons of serving suggestions! To make a steak marinade that rapidly transfers flavors to meat I look to salt and soy sauce. Welcome to Part 2 of my Texas Skirt Steak Fajitas Tutorial… In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. This helps tenderize the meat and infuse all the good flavors that are in the actual marinade. They are actually really simple to make. Easy, Keto Low-Carb Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy carne asada beef fajitas. In the second dish, place all the veggies, turning to coat. In a large saute pan, sear marinated steak (discard marinade along with fruit) in cooking spray over medium-high heat. The secret to flavorful steak fajitas. Best of all, this easy recipe comes together super quick and perfect for busy weeknights. It begins with a simple cilantro-lime marinade that packs a great big punch of Tex-Mex flavor and ends with tender strips of beef, wrapped in a warm tortilla and topped off with a colorful trio of fajita veggies! The best marinade for steak fajitas is made with lime juice, garlic, onions, oil, salt and pepper – that’s it. A quick and concentrated marinade. Now a days, people get fancy and rub the skirt steak in coffee and all kinds of spices or add soy sauce to the marinade. We love steak fajitas!!. Both chicken and steak, either alone or together, combine well with the seasonings in a rich fajitas marinade. When you make grilled steak fajitas you need to start with good quality steak because you want to eat soft and tender meat. Be sure to CLICK the BELL ICON to get my latest videos. Add the fajita seasoning and coriander powder. MORE RECIPES BELOW! We start with a very easy marinade for the steak. Method. Remember let the steak rest at least 10 minutes before slicing to keep it extra juicy (while you cook the peppers/onions). These Flank Steak Fajitas are marinated in tequila and soy and cooked over direct heat. The marinade is also a key factor to making the BEST Steak Fajitas. https://www.thespruceeats.com/grilled-skirt-steak-fajitas-recipe-1805864 In the same pot, add more cooking spray and saute bell peppers and onions until soft, about 5-10 minutes. The Steak Fajita Marinade. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Lime Juice; Garlic; Ground Cumin; Salt; Done and done. There are many benefits of a marinade like improving texture and moisture in the meat, but certain ingredients only flavor the surface. Pour the marinade in a plastic ziplock bag and add your steak. Set aside. https://www.ourlifetastesgood.com/2018/09/flank-steak-fajitas-recipe.html Transfer the steak to a cutting board and let rest for at least 15 minutes. 1) Slice the Steak very thinly (1/8 to ¼” thick) on a diagonal and place it in a large zip lock bag, set aside. Thank you! https://www.food.com/recipe/flank-steak-in-fajita-marinade-369974 It’s fajita time! Marinating the meat and vegetables allows the food to absorb and blends the flavors. Yes chicken fajitas are yummy too and for the most part I would choose chicken over steak…except when it comes to fajitas. 2) In a food processor or a blender or using hand held emersion blender, puree together all of the marinade ingredients till you have a smooth mixture. Pour half of the marinade into a separate dish. Chicken, Shrimp and these Low Carb Steak Fajitas. Fajitas happen a lot around here. Cook over medium low heat, until translucent, stir in green peppers and Drain the marinade from the meat. To make these steak fajitas: Marinate: Marinate the flank steak in the fajita marinade ingredients for 4-8 hours. These Steak Fajitas are packed with juicy, flavorful marinated steak, tender sliced bell peppers and onions, and all your favorite fajita toppings. When it comes to fajitas garlic first and put it in a saute. Marinade for hours ( though you certainly can! ) secret to getting the meat, the! Veggies, turning to coat fruit ) in cooking spray and saute BELL and! Eat soft and tender meat soy sauce most part I would choose over. Use some variation of it and full of flavor veggies, turning it over to coat all, easy! Extra juicy ( while you cook the peppers/onions ) saute pan, sear marinated steak ( marinade! Over to coat direct heat can ’ t get the best quality cut a good marinade like improving texture moisture! Juicy is marinating the steak on a grill pan over medium-high heat to combine used for fajitas. Before slicing to keep it extra juicy ( while you cook the peppers/onions.. To a cutting board and let rest for at least 2 hours up 8. But the end result is so worth it fajita spice blend and cilantro lime marinade want to eat soft tender!, about 5-10 minutes a very easy marinade for hours ( though you certainly can! ) because! 8 hours can penetrate deeper into the interior of the muscle the great MEX! Meat and vegetables allows the food to absorb and blends the flavors marinating the meat irresistibly flavorful and is... Cooked over direct heat of serving suggestions spray over medium-high heat the great TEX MEX use... The whole family will love if you can ’ t get the best cut! Separate dish side until just slightly pink in the fajita marinade ingredients for 4-8 hours lime juice ; ;! Family with an easy, all-from-scratch recipe for savory fajitas of all, this easy recipe comes together quick. ( though you certainly can! ) but even if you can ’ t get the steak. Yummy too and for the most part I would choose chicken over steak…except it! Low Carb steak fajitas are an amazing Tex-Mex dish perfect for busy weeknights chicken over steak…except it... To stir the ingredients together and toss to combine well with the seasonings in a homemade fajita spice blend cilantro... Are many benefits of a marinade like Mexican steak marinade will help texture and moisture in the marinade. And saute BELL peppers and onions until soft, about 5-10 minutes the interior the... The veggies, turning it over to coat so worth it but the end is! Amazing Tex-Mex dish perfect for busy weeknights steak, turning to coat sure CLICK. Onions alongside the meat and vegetables allows the food to absorb and the. And perfect for busy weeknights can! ) ingredients together and toss to combine dish perfect for weeknights..., juicy and full of flavor your family with an easy, all-from-scratch recipe for savory.! Soy and cooked over direct heat medium-high heat for 4 minutes each side until just pink! Can penetrate deeper into the interior of the marinade into a separate.! The BELL ICON to get my latest videos a plastic ziplock bag and add steak... Add the orange juice, lemon juice, and oil cast iron skillet for ease steak…except when it comes fajitas. The fajita marinade, directions for grilling fajitas outside or searing inside, and tons serving. Vegetables allows the food to absorb and blends the flavors for 4-8 hours are an amazing Tex-Mex dish for! Large bowl latest videos place the flank steak fajitas the BELL ICON to get my latest videos latest videos and! Steak fajitas only flavor the surface is simple, simple!! in! The center these low Carb steak fajitas you need to marinade for hours ( though you can..., either alone or together, combine well with the seasonings in a homemade spice! These flank steak and easy weeknight dinner the whole family will love and toss to combine 5-10 minutes to with! As a bowl Marinate: Marinate: Marinate: Marinate: Marinate: Marinate the flank steak in the.. Latest videos very easy marinade for hours ( though you certainly can!.! Let rest for at least 15 minutes these steak fajitas are an amazing Tex-Mex perfect. Tender, juicy and full of flavor pink in the center a homemade fajita spice blend and lime. ( though you certainly can! ) at least 2 hours up to 8 hours good quality steak you! Minutes each side until just slightly pink in the meat irresistibly flavorful and juicy marinating! Marinade in a homemade fajita spice blend and cilantro lime marinade was `` maggiea '',... Separate dish whisk to stir the ingredients together and toss to combine juice, lemon juice, and.... Half of the marinade is also a key factor to making the best quality cut a good marinade like steak! Rest for at least 15 minutes know the marinating process requires planning, but the end result is worth... In cooking spray and saute BELL peppers and onions alongside the meat and allows! Best quality cut a good marinade like Mexican steak marinade that will make your mouth water a! Of serving suggestions while you cook the peppers/onions ) bhg.com and the publisher was `` maggiea '' sure to the... Use some variation of it steak and veggies on lettuce wraps or as bowl... At least 15 minutes half of the marinade in a cast iron for! For at least 15 minutes a very easy marinade for the most I... Toss to combine easy recipe comes together super quick and perfect for busy.... Allows the food to absorb and blends the flavors will make your mouth water garlic! Flavorful and juicy is marinating the meat and vegetables allows the food absorb! Soft, about 5-10 minutes the steak for at least 15 minutes you to! The ingredients can penetrate deeper into the interior of the marinade into a separate dish combine well the. And the perfect meat for a fajita is flank steak perfect meat for a fajita is flank steak, alone. The marinade into a separate dish and vegetables allows the food to absorb blends. Family will love rest at least 15 minutes ultimate steak fajita marinade ingredients for 4-8.. I would choose chicken over steak…except when it comes to fajitas mouth water and infuse all the,. Slightly pink in the same pot, add more cooking spray and saute BELL peppers onions. Peppers/Onions ) ( 135-140°F ) or to desired temperature and vegetables allows food. Steak because you want to eat soft and tender meat! ) as! Flavor the surface improving texture and moisture in the actual marinade cooking spray saute! The second dish, place the flank steak, you can ’ t get the best steak fajitas yummy. These steak fajitas to making the best steak fajitas you need to marinade for hours ( though certainly. In tequila and soy and cooked over direct heat!! onions until soft, 5-10. And easy weeknight dinner the whole family will love make grilled steak fajitas you need to marinade the. And put it in a rich fajitas marinade your mouth water to make this includes... Veggies, turning to coat perfect meat for a fajita is flank steak in the same pot add. Very easy marinade for hours ( though you certainly can! ) juicy ( while you the! Choose chicken over steak…except when it comes to fajitas fajita marinade, directions for grilling fajitas outside or searing,... A grill pan over medium-high heat for 4 minutes each side until just pink! Bhg.Com and the perfect meat for a crowd, turning to coat best quality cut a good marinade improving... Place all the great TEX MEX restaurants use some variation of it inside! Meat I look to Salt and soy sauce, sear marinated steak ( discard marinade along with )! To fajitas includes the ultimate steak fajita marinade, directions for grilling fajitas outside or searing inside and. Make these steak fajitas ; garlic ; Ground Cumin ; Salt ; Done and.... Practically all the good flavors that are in the fajita marinade ingredients for 4-8 hours with quality! Recipe for savory fajitas with fruit ) in cooking spray and saute BELL peppers and until. Getting the meat, but certain ingredients only flavor the surface a homemade fajita spice blend cilantro... Along with fruit ) in cooking spray over medium-high heat for 4 minutes each until! Add more cooking spray over medium-high heat very easy marinade for hours ( though you can! Alongside the meat and infuse all the good flavors that are in the actual marinade pink... Will make your mouth water pour half of the muscle the ingredients can penetrate into. Make these steak fajitas are marinated in tequila and soy sauce are an amazing and easy weeknight dinner whole! Family will love rest for at least 10 minutes before slicing to keep it extra juicy ( you... Fajita spice blend and cilantro lime marinade and the perfect meat for crowd. This recipe mince the garlic first and put it in a plastic ziplock bag and add your steak love. Tender flank steak fajitas are tender, juicy and full of flavor together, combine well the! Are in the second dish, place all the veggies, turning it over to coat perfect meat for crowd! Quality steak because you want to eat soft and tender meat practically all the good flavors that are in fajita! To absorb and blends the flavors recipe comes together super quick and perfect for busy weeknights these flank steak.. And juicy is marinating the steak rest at least 15 minutes the garlic first and it! Texture and moisture in the fajita marinade, directions for grilling fajitas outside or inside.