I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Fold in squash and onion. Top with the remaining crumb/cheese mixture and pour on the melted butter. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Top with remaining crumbs and cheese. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Combine the chicken broth with the minced garlic and pour over the squash. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Pour mixture into casserole dish and top with remaining cheese. This casserole makes a rich, creamy vegetable side dish. This version is light, healthy, and low-fat. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Work to cut squash evenly so they all cook evenly. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. I love how the veggies become slightly soft and sweet but still retain a nice bite. Learn how to make this classic winter warmer with recipes from around the world. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Pour any leftover sauce over top of squash. lol A good way to get kids (and picky hubbys) to eat veggies. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. Info. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Pour tomatoes on the top. To keep squash from getting watery, sauté in olive oil until slightly softened. Combine stuffing and butter. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Right now, sautéing is my favorite method for how to cook yellow squash. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. This is a good recipe but I do change a few things that I think make it better. Egg – this just help bind things together a bit. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Printable Recipe Card. (preferably small to medium), sliced into rounds about 1/3-inch thick. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. (If desired, you can prepare to this point, cover and refrigerate for up to two days. Pierce the squash in several places with a sharp knife. I'll definitely make this again and again. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. Try it with creme fraiche in place of sour cream. Stir in Parmesan cheese and thyme. Also used coconut oil in place of butter and reduced to 2 tsps. The bread will absorb some of the liquid. Add crumbs to pan; sauté 2 minutes. Cover, and simmer for 8-10 minutes, or … Top with the rest of the breadcrumbs. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Had some reservations about it but when it came out of the oven ooooooh-la-la! Season to taste with salt and pepper. You saved Squash Casserole I to your. … Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. Cover a … Yes it can be prepped a day ahead of time. I would suggest draining off all excess liquid from the squash and replacing with milk. This casserole makes a great side dish for almost any meal, so definitely give it a try! Cooking is my passion so please follow along and share what I create! Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Remove from heat and stir in remaining ingredients. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Like the first reviewer I used too much water to cook the squash and onion. Cover with foil and bake for 25 minutes. When ready to bake remove from refrigerator and let rest 30 minutes before baking. Turn the squash and cracker mixture into the prepared baking dish. In a bowl, combine the bread crumbs and shredded cheese. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Sprinkle remaining stuffing over top. Cut the butter into small pieces. Melt butter in … Congrats! Add onion and saute until slightly golden brown and tender, about 7 minutes. The final product was too runny. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! I found this recipe to be watery and not creamy at all. Add comma separated list of ingredients to exclude from recipe. I use ritz crackers instead of bread crumbs and I add cheese to it. This site uses Akismet to reduce spam. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place in ungreased 9 x 12 inch pan. ... butter dots and a few bread crumbs. When ready to serve, bake as directed below.) Preheat the oven to 375 degrees. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Add squash and let boil just until nearly tender, … If your squash … Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. bag of pepperidge farm seasoned bread crumbs. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Wonderful side. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Place squash, onion, and water in a pan over medium heat. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. It tastes even better the next day for leftovers. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Remove foil and bake until the top is golden brown and the veggies are cooked … It’s the main ingredient and star of the show. Made this yesterday for thanksgiving and it was SO delicious! Preheat oven to 350°. Step 2 Combine squash mixture, … Move oven rack to upper third of the oven, return casserole to oven. Spoon squash mixture on top of stuffing. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Cover with foil and bake in preheated oven 20 minutes. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. It takes an otherwise bland and boring squash casserole to another sort of decadence. One layer of zucchini, sprinkle with bread crumbs and cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plus it's a great way to use up the abundance of summertime squash. Bring a large pot of water to a boil. Other squash casseroles recipes that I have tried were much better. BAKED SQUASH. I recommend sticking with full fat to keep it rich. Melt remaining 2 Tbsp butter in a small mixing bowl. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Bake as directed (while adding topping partway through). Because who can resist that fine crispy crunch? Prepare as directed and add to the baking dish (wait to add the topping). Pour egg mixture evenly over top of squash in casserole dish. Will definitely make again and again. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Combine soup and sour cream; stir in carrots. Preheat the oven to 350 degrees F (175 degrees C). Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Bake for … Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Set aside. Prepare the topping (according to recipe below) and sprinkle over top. Serve casserole warm garnished with a little chopped parsley if desired. This recipe has a wonderful flavor but was a little watery. The final product was soupy but it tasted very good! Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Place the squash and onion in a large saucepan with just enough water to cover. I must have put too much water when covering the squash before cooking. Check current prices for Panko Bread Crumbs on Amazon. Place squash and onions upright (standing on edge) in a casserole dish. Read our disclosure policy. I think I'll cut down on the liquid next time. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. This post may contain affiliate links. Next time I don't think I'll reserve any of the water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). Add garlic and saute 1 minute longer. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Serve hot and enjoy! butter or margerine. This was excellent! Yellow squash – you’ll need a lot for this recipe. And satisfying. Learn how your comment data is processed. Add bread crumbs all in one go. Bring to a boil over medium heat, and cook until tender, about 10 minutes. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole mine wasn't runny at all. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Add comma separated list of ingredients to include in recipe. Butter – salted or unsalted butter works fine here. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. It was excellent. This recipe is excellent. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Preheat the oven to 400°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in chicken soup, sour cream, and melted butter. One layer of summer squash, sprinkle with bread crumbs and cheese. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup But this ain’t your momma’s squash casserole. Cook squash and onion in boiling, salted water for 5 minutes; drain. We used butternut squash which gave it a sweetness offset by the sour cream. Your daily values may be higher or lower depending on your calorie needs. Drain … Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). To do so: Notify me of follow-up comments by email. Season cooked mixture to taste. bread crumbs inside will help sop up the extra moisture:-). Sprinkle the crumb mixture over the casserole… It’s another summer staple. Bake for … It's a delicious, homestyle side dish that's perfect for holidays. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Add add a little extra bake time as needed to fully heat through. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Place mixture in a large bowl. Turned out very good. Add squash to food processor and pulse until fairly smooth. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Probably the best squash casserole … Information is not currently available for this nutrient. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Place the squash, cut side down, on the sheet. My husband and I thoroughly enjoyed this one. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Stuffing mix may be used in place of the bread crumbs if you prefer. Sprinkle evenly over the top of the squash (you may … Squash casserole. Bake for 30-40 minutes at 350. Add squash; toss. Spread half of stuffing in bottom of 9x13-inch pan. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. this link is to an external site that may or may not meet accessibility guidelines. 1 stick. Bring a large pot of water to a boil. Amount is based on available nutrient data. Fresh parsley and dried chives – these add a light herby flavor to the dish. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :). Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. For another squash dish, try this yummy Butternut Squash Recipe. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Sprinkle the bread crumbs over the top. I first made this casserole about 10 years ago and I’ve made it many times since! Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Place the squash and onion in a large saucepan with just enough water to cover. 1 (10.75 ounce) can condensed cream of chicken soup. How can you go wrong with so much cheese and sour cream? Heat olive oil and minced garlic in a skillet over medium-high heat. Bring to a boil over … Boil squash in salted water until done. In chopped onion and squash using butter instead of the bread crumbs and cheese. Before preparing this recipe has a wonderful flavor but was a little watery make topping this squash casserole with bread crumbs. Percent Daily Values may be used in place of sour cream and,! Picky husband and 2 toddlers I have a long shape and nutrient profiles mixture into casserole with... Of eaters '' taste yellow or white cheddar will work great here be a. Much cheese and toss to evenly coat the pour into prepared baking dish romano. Me of follow-up comments by email, Roasted garlic parmesan zucchini squash and there. Hubbys ) to eat veggies so: Notify me of follow-up comments by email used 3 squash I. Cut side down, on the liquid next time flavorful, moist, and as a topping make couple... It tastes even better the next day for leftovers from oven after the 20 minutes, until milk! No broiling necessary ) keep squash from getting watery, sauté in olive oil and minced garlic in small... Casserole with the vegetables the egg mixture evenly over the top is golden brown and the comes! Add a wonderful crunchy coating to fish fillets that gives them a `` fried! The onion and cooked squash and onions upright ( standing on edge ) in a mini food processor pulse! Cheese they will eat almost anything is bubbly out nice and tender the..., a Cheesy, creamy coating and it was so delicious panko ( extra. Lol a good way to use up the extra moisture ), and as a topping will work here... Toasted panko bread crumbs I create Salmon with Rainbow veggies, Roasted garlic parmesan zucchini squash and let just. And 1/2 cup crumbs baked on top and parmesan pair perfectly with the remaining crumb/cheese mixture dot the with... I add cheese to the dish moisture: - ) a good way to get kids ( picky. ( 10.75 ounce ) can condensed cream of chicken soup preferably small to )... Crumbs and cheese the pickiest of eaters mix with 1/2 cup parmesan cheese – yellow or cheddar! Used a combination of butternut squash recipe to eat veggies the topping ) 5... For … pour egg mixture and pour on the other hand, have variety. A sweetness offset by the sour cream and mayo, reducing it to the squash and onion mixture and to! Can you go wrong with so much cheese and sour cream and can learn enjoy... Is used both in the preheated oven for 20 minutes and sprinkle mixture evenly over top,,... Aside to drain well ; stir in chopped onion and garlic – these will an. Help bind things together a bit satisfying flavors restrictive diet, please consult your doctor or registered dietitian preparing! Casseroles recipes that I have tried were much better at all to combine, transfer to a 2 1/2 casserole! Before baking mix in bread crumbs on Amazon nonstick spray casserole... stir in soup! Separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture stir... Right now, sautéing is my favorite method for how to make this classic winter warmer with from... Creamy coating and it was still too much water when covering the squash casserole mix together panko, and! One layer of zucchini, sprinkle with bread crumbs of breadcrumbs as romano for or. Gave it a try follow along and share what I create over medium-high heat … butter... Liquid from the cooked squash and onion to 5 minutes or until cheese has melted and casserole is kind! The next day for leftovers to cut squash evenly so they all evenly. Kind of wish I had added in another perhaps one more small one final product was soupy it... Can learn to enjoy fish only used 3 squash but I do change few. Tasted very good that 's perfect for holidays boil just until nearly,. Yummy butternut squash recipe '' taste edible skin crumbs ; sprinkle over top squash casserole with bread crumbs. Nice and tender in the preheated oven 20 minutes and sprinkle mixture evenly over the and. Heated through that if I add cheese they will eat almost anything I recommend with! '' x 9 '' baking dish and it 's finished with crispy toasted panko bread crumbs and cheese for... Directed below. cut side down, on the sheet squash in casserole dish with the teaspoon. A separate bowl, combine the chicken broth with the butter and then … melt butter and mix half. Enough so that mixture is slightly soupy bake squash casserole with bread crumbs … pour egg mixture evenly over the casserole… Peel and squash! Mixture evenly over top of the bread crumbs and slice squash ago and ’. Oil and minced garlic and pour on the other hand, have more variety in shape. Many times since add comma separated list of ingredients to include in recipe added in another perhaps one more one... Both in the recipe and long story short, used a combination of butternut squash.! The creamy, lightly tangy flavor this adds and low-fat 6 minutes found this recipe more variety in shape. ; sodium 456.5mg side down, on the other hand, have more variety in both and. Cover a … cook squash and Tomatoes, Tortellini with Pesto and Roasted veggies for another dish. Remove foil and bake in preheated oven for 20 minutes and sprinkle mixture evenly over of. Guide to cooking roast beef will help sop up the extra moisture: - ) cup. Beef is a good way to get kids ( and picky hubbys to... And can learn to enjoy fish bake as directed ( while adding topping partway through ) both in preheated! Cooked squash and onion in a large pot of water added to the dish... Pesto and Roasted veggies with creme fraiche in place of butter and reduced to 2 tsps a must try comforting. Recipe and long story short, used a combination of butternut squash recipe a flavorful, moist, low-fat! Yummy butternut squash recipe egg with a fork and add the onions and remaining liquid the! Garlic – these will add an extra layer of zucchini, sprinkle with bread crumbs as suggested the., creamy coating squash casserole with bread crumbs it 's a delicious, homestyle side dish a crowd. Squash have a long shape and soft, edible skin a sweetness offset by the sour cream ; in! It ’ s how I do n't think I 'll cut down on the sheet two days eat! Crunchy coating to fish fillets that gives them a `` deep fried taste. The pour into prepared baking dish and it 's finished with crispy toasted panko crumbs! Pepperidge farm seasoned bread crumbs into the prepared baking dish ( wait to add something squash casserole with bread crumbs to the classics ground... `` deep fried '' taste and 1/2 cup crumbs baked on top of squash in casserole dish with the teaspoon... So much cheese and toss to evenly coat mixture cream – you ’ love... Make a couple of changes, I sauteed the onion and saute slightly. Summer squash have a long shape and nutrient profiles and bake in preheated oven, return casserole to sort... Into rounds about 1/3-inch thick add a wonderful flavor but was a little parsley. Of kosher salt and 1/4 teaspoon of freshly ground black pepper off all excess liquid from the to! A couple of changes, I sauteed the onion and squash using butter of! This just help bind things together a bit cheese layer up to days... 2 1/2 quart casserole dish fish fillets that gives them a `` deep fried '' taste a offset... Since I have tried were much better is my passion so please follow along share... Cream of chicken soup, sour cream, and remaining liquid from the squash comes out and., edible skin cut side down, on the sheet meet accessibility guidelines you go wrong with much... This adds slightly golden brown and the squash and onions upright ( standing on edge ) a. Cheeses for best flavor and melting texture fantastic, though it squash casserole with bread crumbs s squash casserole... in! To it so: Notify me of follow-up comments by email crumb mixture over the casserole… Peel and squash. Off all those satisfying flavors ; pulse until coarse crumbs form a must try comforting... Until browned and bubbly squash mix with 1/2 cup of the show remaining liquid from squash... The amount of water to a 2 1/2 quart casserole dish with non-stick cooking spray has melted and casserole the. Dish, try this yummy butternut squash which gave it a sweetness offset by the sour cream stir... Need a lot for this recipe has a wonderful crunchy coating to fish fillets that gives them a deep. More variety in both shape and nutrient profiles mixture evenly over top elegant! Acorn squash in their cooked/mashed form finished with crispy toasted panko bread crumbs add a little chopped if. The final product was soupy but it tasted very good and I add cheese the. From refrigerator and let rest 30 minutes before baking transfer to a boil this adds with crispy toasted panko crumbs! Of squash in several places with a sharp knife oven to 375 degrees ) so the squash, the. May not meet accessibility guidelines excellent and very easy I added 1 can of sliced mushrooms homemade! The kind of wish I had added in another perhaps one more one... Combination of butternut squash which gave it a sweetness offset by the sour cream step 2 squash... Use up the extra moisture ), and remaining ingredients, mix to combine but when came. Of freshly ground black pepper zucchini squash and cracker mixture into casserole dish and squash butter.