It tastes great from brunch to dinner. These make the perfect party food or super simple lunchbox fillers. Roughly chop mixture. Keep the … Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Transfer mixture to colander and cool. Roll each sheet into a 12-inch square. Already have an account with us? - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Season to taste with salt and pepper. Add thawed and … Roll the puff pastry to a sheet of approximately 20 x 30 cm. Serve warm. 3. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Cook and stir for 2 minutes. Spinach Feta Pinwheels. Add feta and lemon zest. Trim edges to size if necessary. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Galette with Feta and egg Sourdough and Olives. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Else I cannot guarantee there will be any left. Allow to cool. Add the spinach and cook for 5 minutes or until wilted. Place onto parchment lined baking sheets. Stream your favorite Discovery shows all in one spot starting on January 4. Brush pastry with egg wash (this will give the pastry a nice sheen). Step 3 Remove the pastry sheet from the fridge and unroll. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Add a generous amount of the filling and close the parcel by pinching the dough together. Preheat Oven to 400 F Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. Flour a clean, dry countertop or other flat working surface. Flour the top of the dough. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Athens foodie guide: where locals eat and drink. Despite the semi-fancy … Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. Drain off excess moisture and chop finely. Fill each pastry-lined mould with some of the spinach and feta filling. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Heat a large frying pan over a medium heat. Spinach Feta Pie is ready in about 30-minutes! Gently lift the sheet up and stretch it a little to open up the slashes and then put carefully over the spinach-topped pastry. 5. Flour the top of the dough. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Ready in 30-minutes! Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Lay out the puff … Cut the sheet lengthways down the middle to make two long rectangles. Ingredients. Unfold the pastry sheets on a lightly floured surface. Flour a clean, dry countertop or other flat working surface. Cut out more rounds from the puff pastry to form the lids of the pies. In a medium skillet, heat oil over medium; add onions and garlic. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Brush edges with remaining egg wash and fold squares into triangles. So we started with this recipe for spinach puffs from Bon Appetite.It makes six nice sized puffs. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Let the mixture cool down slightly, then place inside the pastry case. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Bean Puff Pastry Empanadas Recipe, Puff Pastry Apple and Raisin Strudel Recipe, Mascarpone and Grape Puff Pastry Bites Recipe. Season with salt and pepper. Perfect as an appetizer or meatless Monday dinner! Perfect for Fold the bottom half to meet the edges of the top half. Stir to combine. Let spinach cool till you can handle it, then chop. 1 package Puff Pastry Dough, Thawed 1 package frozen, Chopped, Spinach 1/4 cup Crumbled Feta Cheese 1/4 cup Shredded Mozzarella Cheese 1 tablespoon fresh chopped Dill 2 eggs Salt, to taste; Instructions. They’re incredibly easy to make (especially when you use store-bought puff pastry… Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Remove the pastry sheet from the fridge and unroll. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Lay out the puff pasty on the floured surface. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. In a small cup or bowl whisk together 1 egg with water; set aside. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Thanks! Make sure the squares are well floured then stack them in a little pile. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Add the shallots and garlic. package frozen puff pastry for at least 8 hours in the fridge. 1/4 pound firm feta cheese, coarsely crumbled, One 10-by-9.5-inch piece of packaged puff pastry. Spinach and Feta Puff Pastry Breakfast Tart Recipe – In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. Adjust seasonings to taste and set aside. Break the egg into a small bowl and beat in a teaspoon of water with a fork. Spinach & feta pinwheels really are just the best little things. Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. 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