Just swap the butter out with your favorite, dairy-free butter, and swap the I could really eat them any style – roasted, smashed, diced, shredded… but these garlic mashed potatoes with sour cream are my absolute favorite! Ever wonder if you can make mashed potatoes easier? Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. YOU CAN! Using a fork or potato masher, mash everything together until smooth and well-combined. Transfer the chopped potatoes and garlic to the Instant Pot. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil … This Instant Pot loaded mashed potatoes dish was developed by Melissa ... ingredients: Wash and roughly chop the potatoes, shred cheddar cheese, slice green onions, and measure out the milk and sour cream. The one ... Read More about Instant Pot Mashed Potatoes Minimal prep and a cook time of only 8 minutes, you will wonder were these Instant Pot mashed potatoes have been your whole life. Butter; Milk; Sour cream; Salt and Pepper; You can easily make loaded mashed potatoes or garlic mashed potatoes with this base recipe for Instant Pot mashed potatoes. These Instant Pot Mashed Potatoes are simple, delicious and come together in about 20 minutes! To being making any mashed potatoes, begin by peeling and slicing or dicing the potatoes. But, sometimes there is no time, so what I like to do is: thin the potatoes with milk (they will thicken a bit when cold), put them in a baking dish, cover with butter slices and bake at 350°F/180°C for about 10 minutes or until warm. ... Rinse out and dry the Instant Pot, then add the potatoes, warm cream mixture, sour cream and butter. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Peel the quantity of potatoes you require for the meal, then, cut into small pieces about 1¾ inch, sized, let soak in cold water to draw out the starch for about an hour, changing the water fairly often. Plus, I like to add a little extra kick of garlic with some garlic powder and just a pinch of salt and cracked black pepper to round it all out. Sour Cream and Chive Mashed Potatoes is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. Instant Pot mashed potatoes are the answer to effortless taters. Storage/make-ahead: Unfortunately, all mashed potato recipes taste best freshly made. Potatoes cook through quickly in an Instant Pot®; add sour cream, butter, and milk and mash by hand for a simple and comforting side dish. 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