Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté until cooked down. Combine the potatoes, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon pepper. Leave a Reply Cancel reply. Step 1, Position a rack in the center of the oven and preheat to 375 degrees F. Step 2, Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. 1. cup red onion, thinly sliced. Pour into skillet. Sprinkle with cheese. Smoked Salmon and Roasted Vegetable Frittata. https://www.washingtonpost.com/recipes/smoked-salmon-frittata/16930 Salty smoked salmon, rich cream cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked frittata. A pinch of salt. 1/2 cup whole milk. Your email address will not be published. Time 40 min. 2 oz cold cream cheese cut into 1/2-inch pieces. https://www.killingthyme.net/2018/04/26/smoked-salmon-frittata Press potato mixture into the bottom of skillet. Cook without stirring 5 minutes or until eggs are set on bottom. 4. ounces smoked salmon, cut into large strips. Preheat the oven to 350 degrees F. Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes. 4 oz thinly sliced smoked salmon chopped. Optional: ½ cup of sliced mushrooms and ½ cup of chopped spinach. 4. ounces cream cheese, cut into 1/2 ",cubes. Using two spoons … 1/4 cup chopped fresh chives. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Smoked Salmon Frittata. Reduce the oven temperature to 375°. Served with ciabatta toast. Beat eggs, milk, dill, salt and pepper in medium bowl. In the meantime, drain potatoes and add them to the … 2 -3. fresh tomatoes, … Broil 15 minutes or until potatoes are crisp and golden. Smoked Salmon Frittata – I really love smoked salmon in the summer. In a large bowl, beat the eggs. (@ Healthy Delicious) […] Reply. Sprinkle … Serves 6 to 8. tablespoons extra virgin olive oil or 2 tablespoons butter. Spread the onion mixture over the potato mixture; sprinkle with salmon, cheese, and salt. 1/2 teaspoon black pepper. 1/4 cup chopped fresh basil. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, … Enjoy it for breakfast, snack on it for lunch, or serve it for dinner with a simple green salad. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Stir in smoked salmon. 2 teaspoons olive oil or vegetable oil. 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