8 ounces sugar snap peas, trimmed. Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings! Combine the liquids, aromatics, spices, and sugar in a food processor. Serve immediately, with your preferred dipping sauce or soy on the side. They are perfect for a party! 4 scallions white part only, minced Shumai at Namo Thai Cuisine "Good but not great. adapted from no recipes Place the shrimp shumai dumplings in the steamer with a little space between them. Bring to boil again. Pin it for later! Make an “O” with your thumb and forefinger and place the wonton wrapper on top. Shrimp Shumai. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Repeat until all dumplings are folded. Working in batches, stand the dumplings, uncovered filling side up, in the steamer and cover. The most common shrimp dipping sauce is your basic soy sauce. I served (and by “served” i mean “put this on a plate for myself and ate in front of the TV) this with spicy Chinese mustard and a 1:1 mix of spicy vinegar and soy sauce. Print Recipe Pin Recipe. Process until finely minced. Continue simmering until vegetables are just tender. Prepare a steamer and line the bottom with napa cabbage or lettuce (this prevents the dumplings from sticking to the steamer). If serving with dinner, try pairing this recipe for shumai with pineapple teriyaki chicken for dinner, or a tuna rice bowl with yum yum sauce. Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings! This shumai recipe draws on traditional Cantonese flavors and simple ingredients for a perfect balance of texture and flavor. (Gotta play up the Asian theme sometimes.) When the water starts boiling, place the plate on top of the ramekins/aluminium balls. Add a cup of water to the pot, place the ramekins or aluminium balls in a triangle position, then heat over high heat. In the United States, you might hear dim sum as a reference to a type of restaurant where small plates of food, like these shrimp shumai, are brought out on carts. Simple and delicious. I love this shrimp dumpling recipe. It has a mild taste and works well as a replacement. Homemade steam chicken and shrimp shumai with its dipping sauce. Recipe. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Next, add in the ground pork and half of the shrimp. Directions Assembly wise, shumai is a little more involved than wontons, and a lot easier than soup dumplings. Ingredients. Published: Jun 18, 2020 Modified: Nov 4, 2020 by Isabel Laessig. Juicy plump shrimp stuffed shumai. Easy Seafood Recipes Add in cornstarch, scallions, egg white, ginger juice, sake, sugar, sesame oil, oyster sauce, soy sauce, salt and white pepper. Stir in one direction until the filling becomes sticky and … Required fields are marked *. They are just so tasty. Simply Ming recipes are some of our favorite Asian recipes. Ingredients Because they are appetizer-size portions, you could consider dim sum similar to Spanish or Portuguese tapas recipes, like our Portuguese Shrimp Empanadas. Once you try these shrimp dumplings, I can guarantee you will feel the same way. If you need to make a big batch, simply double the ingredients used. My biggest fear was either over or under cooking the shumai – leaving me with either a gummy shrimpy paste or raw limp shimpy grossness. Set steamer over a pot of water and steam the dumplings for around 6-8 minutes until the shrimp filling is cooked. Make sure the colored side of the shrimp faces up so it turns red when cooked. Mix vigorously with your fingers until a white foamy paste forms. 4.17 from 6 votes. In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper. To form the shumai, hold 1 wonton wrapper in your hand. These were gone in 60 seconds. Pinch the wrapper together in small folds, working your way around so the middle of the filling is still showing. don’t be scurred) Set the steamer over a pot of boiling water and steam the shrimp dumplings for 6-8 minutes until the shrimp filling cooks. 12 wonton wrappers . 1/2 yellow onion, roughly chopped. If you can find mini gem lettuce, that is a delicious choice. Line the steamer with baking paper to avoid the Shumai from sticking. Traditionally, dim sum is served family-style alongside tea so everyone can share. 24 wonton wrappers 1 teaspoon cornstarch1/2 teaspoon salt. Serving Suggestions To wrap the shumai, form an “o” with your left hand (assuming you’re right handed). If you have trouble finding them, substitute them for wonton wrappers, which you can find in the freezer section of most grocery stores. Shumai or Siu Mai wasn’t necessarily always our first choice at Sunday dim sum. These aren’t a “prep all shumai a day ahead and cook when you’re ready” type of thing. Step 2 Using a knife, trim the edges of each … Whether you dip them in a cold or hot shrimp dipping sauce is up to your preference, and we have options for both! … makes about 24 shumai in about 45 minutes, For whole shrimp Copyright ©2020 SundaySupper LLC. Drain and serve. Add the scallions, water chestnuts, and mushrooms to the shrimp and mix well. Place the bamboo steamer filled with Shumai into the pressure cooker. Place dumplings in steamer with a little space between them. Shumai times: sesame oil, oyster sauce, shrimp, napa cabbage, sugar, corn starch, ginger, green onions, salt, eggs, wonton wrappers and lard :X. Minced shrimp mixture: pulse the 1lb of small shrimp and lard until roughly chopped, about 6-8 pulses in the food processor (or chop finely by hand). This sets shumai dumplings apart from other Asian dumpling recipes like gyoza or potstickers, which are closed. Cook for 2-3 minutes until hot. Shrimp Shumai Recipe (Shrimp Dumplings) | Sunday Supper Movement 6 reviews 38 minutes Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water … Apr 29, 2019 - I love me some dim sum times! It is always a hit when I make it for a party, especially for New Year’s Eve. 1 quart good chicken stock . 1 egg white Shumai, also known as siu mai or shao mai, is a type of dumpling that is typically left open and folded towards the top. The end result should look almost like a little coin purse. Top that halved shrimp with more minced shrimp, simultaneously pushing the filling down GENTLY and bringing the wrapper up around the filling you’ve added. Combine large halved shrimp with cornstarch, salt and egg white. Assembling + cooking shumai 1 lb raw, small shelled shrimp Ingredients. If you use wonton skin to make Shumai, use the extra thin skin and avoid using dry out skin. Put them in the food processor along with the peeled shrimp and pulse so the shrimp are well broken up. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. Shumai (simplified Chinese: ... Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. They taste so good and will be the hit of your party! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Variations Our shrimp shumai recipe is one of my favorite party food ideas! May 25, 2018 - My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil, ginger, lemongrass, garlic, sugar and Chinese 5 Spice powder. napa cabbage or lettuce, for lining steamer Add a half shrimp on top, pressing the dumping into the “o”. In Cantonese cuisine, shumai is known as siumai. 2 teaspoons sugar Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. If your shrimp are particularly large / long, you may also have to cut crosswise. 1 celery stalk, roughly chopped. Frequently Asked Questions Shrimp and Mushroom Shumai is a traditional Chinese dumpling and are essential part of dim sum. Thick wonton skin will result in sub-quality Shumai with tough skin. 1 tablespoon ginger juice grated and juice squeezed out I eat these with hot Chinese mustard and a combo of soy sauce + spicy vinegar. Ugh. Instructions But… 1/2 teaspoon salt Time to make the shumais!! Steam for 8-10 minutes until the meat is cooked through. Make the filling. Enjoy :). https://www.fmitk.com/wp-content/uploads/2013/07/shrimpshumai17.jpg, http://www.fmitk.com/wp-content/uploads/2013/09/fmitk_logo_grey3.png, March 11, 2019 - 5:18 am by The Best Ideas for Crispy Baked Chicken Wings - Best Recipes Ever, March 10, 2019 - 4:54 pm by 20 Of the Best Ideas for Baked Crispy Chicken Wings - Best Recipes Ever, March 5, 2019 - 6:05 am by Best 20 Oven Baked Chicken Wings Recipe - Best Recipes Ever, March 5, 2019 - 6:01 am by The Best Ideas for Rose Apple Pie - Best Recipes Ever. Add the egg white, soy sauce, sesame oil and rice wine vinegar and pulse to combine. Shumai is not typically gluten-free, as soy sauce and the dumpling wrappers contain gluten. However, I personally like to make Homemade Teriyaki Sauce and use that as a dip for my shrimp recipes. Blend into a smooth paste. It took everything in me not to pop them from the steamer into my mouth, or to just straight motorboat them IN the steamer. Try these favorites: We always love to hear from you. Steam: Place sufficient water in steamer and add 15 shumai. Soup & Salad *w/Ginger dressing Miso soup/Clear soup 2.00 Shumai Soup Shrimp dumpling soup 3.50 Garden salad* 2.95 Sogo special salad* 6.50 Asparagus, avocado, baby spinach and romaine lettuce California salad* 6.50 Crab meat, avocado & romaine lettuce Seaweed salad 5.50 Line a steamer basket with cabbage or lettuce leaves so the wonton wrapper doesn’t stick. Cover the “o” with a wrapper, then put a generous teaspoon of filling in the middle. Add shumai and tofu. At all. You can usually find gyoza wrappers in the international aisle of your local grocery store. However, you can easily make this recipe gluten-free by using gluten-free versions of the wrappers and the soy sauce. Plus, a set of basket and lid usually costs less than $10 in … I’ve made wontons and soup dumplings before, but this is my first crack at shumai. This shumai recipe may look difficult to make, but it’s really quite simple. For whole shrimp 3/4 lb large shrimp, peeled and deveined 1 egg white 1 teaspoon cornstarch1/2 teaspoon salt. Dumplings come in many shapes and sizes, but plump pork and shrimp shumai with their unmistakable combo of Asian aromatics and seasoning are a staple in dim sum carts around the world. Now I feel like I’m losing you. Your email address will not be published. What is a good rice wine vinegar substitute? Poke it down a bit so that the filling is inside of the “O” that your forefinger and thumb form. You will need to cook them in batches if you make a larger serving. The liquid in the minced shrimp will seep through the wrapper and get all gross and inedible/uncookable. If you’re using a food processor, roughly chop the pork fat, and add it to the food processor. If you are doing it by hand, finely mince the fat, small shrimp separately and add to a large bowl. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. Brush a steamer with oil or line it with a liner or parchment paper with holes cut into it. Cover the steamer with a damp kitchen towel, then cover with the lid. These siu mai dumplings are especially delicious with teriyaki. It's not only a conversation starter whenever new guests visit but also a handy tool for food photography. Shrimp shumai are often served with a little tobiko (flying fish roe) on top for decoration, but you can also add finely chopped chives. I love me some dim sum times! Turn the heat back on and steam the shumai over high-heat for 8 minutes. 6 cups low-sodium chicken broth. Keep frozen. The towel keeps the condensation from dripping on the dumplings. Place one of the halved shrimp on top of the minced shrimp and poke that down a bit with your fingers. Add another teaspoon of filling, then use the thumb of your opposite hand to press the dumping all the way into the “o” shape in your hand, using your thumb to level off the top. Steam until the shrimp turn pink and are cooked through, about 6 to 8 … 3/4 lb large shrimp, peeled and deveined Luckily, I encountered neither. Remove the dark vein if present, then add the shrimp to a large bowl. 1⁄2 cup edamames, set aside 12 for garnish . These Portuguese Shrimp Dumplings are a family recipe of mine that I know you will love. I’ve made wontons and soup dumplings before, but this is my first crack at shumai. Grilled Chuck Steak with Compound Garlic Butter ». Add the scallions, cornstarch, egg white, ginger juice, sake, sugar, sesame oil, oyster sauce, soy sauce, salt, and white pepper. Transfer the shrimp to a bowl and mix with a spatula until the shrimp become very sticky. Check the Variations section for an idea of what to do! Lower heat and simmer for 20-30 minutes. 1/4 teaspoon white pepper Chef Ming Tsai of Simply Ming flattens the shumai with the palm of his hand, then sautées them until they are crispy and golden. Don’t freeze raw shumai. Set out dumpling/gyoza wrappers on a dry surface and put a tablespoon of the filling in the middle of each. Pulse the food processor until combined, or use your hand to “whisk” the mixture together thoroughly. Try some of my personal favorites here: My most favorite is my recipe for Rissóis de Camarão. Assemble the shumai: For each shumai, spoon 2 tablespoons of the filling into the center of a dumpling wrapper. Your wonton hand should be supporting the filling as you… fill. Dampen your finger and moisten the edge of one of the dumpling wrappers. It was usually dominated by steamed pork ribs, chive dumplings, sticky rice, and congee.But in the end, we always had a little room on the table for some traditional shumai, and … Remind you why it is always a hit when I make it for a party Mushroom... Your left hand ( assuming you ’ re right handed ) my shrimp recipes and mushrooms to the sides you! To “ whisk ” the mixture together thoroughly teaspoon salt fingers until a white foamy forms... Fingers ) Chinese Prawns, this steamed or fried dumpling is filled with shumai into the o! Pressure cooker with hot Chinese mustard and a lot easier than soup dumplings before, you! And mushrooms to the center ( or use your fingers until a paste forms line steamer! The halved shrimp on top of the Sunday Supper Movement, is passionate food. Made of pork, shrimp, and a combo of soy sauce shaomai, traditional... Find mini gem lettuce, that is a little coin purse recipe will you. And are essential part of dim sum with Cantonese cuisine, shumai not... On small plates or shrimp shumai soup steamer with a spatula until the shrimp faces up so it turns when... Wine ), soy sauce + spicy vinegar soup: cook your favorite soup and add shumai. In small folds, working your way round so the shrimp faces up it! What to do 29, 2019 - I love me some dim sum treats t a prep! The results are truly delicious and just as perfect for a party hot shrimp dipping sauce enough dumplings to the... Dripping on the table if you need to make pork and shrimp recipe! Over the lid make sure the colored side of the Sunday Supper an! The corners of the Sunday Supper, LLC and pulse to combine you enjoy this recipe by! The remaining filling ingredients and pulse together until a white foamy paste.... I love me some dim sum shumai is a delicious shrimp shumai soup great choice if you are it. We want our mission to reach the homes of all families and people. A common feature on the table if you are doing it by hand, finely mince the fat small. Usually find gyoza wrappers in most Asian stores, if not your local grocery store Crazy were! What could be better than this easy Dragon chicken recipe are the perfect shape for dipping a. Wonton skin to make shumai, form the dumplings, and steam and. 1⁄2 cup edamames, set aside 12 for garnish than the Chinese, dim-sum restaurants Apr 29, -! Wrappers, how about making shumai lettuce cups a common feature on the side assembly this! Affiliate links but… Apr 29, 2019 - I love me some dim sum balance... As an appetizer, which are closed of course, they are appetizer-size portions, can! Of course, they are appetizer-size portions, you could consider dim sum treats,... Also a handy tool for food photography it turns red when cooked a type of thing steamer basket cabbage! Perfect seafood appetizer to serve transfer the shrimp filling is still showing dumplings a... Verbal explanation of the assembly makes this seem more complicated than it is get all and... Avoid using dry out skin and water chestnuts, and a lot easier than soup dumplings have options both! Always love to hear from you no recipes makes about 24 shumai in about 45 minutes think verbal! Of boiling water and steam 1 teaspoon cornstarch1/2 teaspoon salt good and will the... Wrappers, how about making shumai lettuce cups kitchen towel, then add the shrimp filling cooks is. Know in the food processor with 8 ounces peeled and roughly chopped and may receive compensation for purchases made affiliate. Than the Chinese, Philippine, or Indonesian versions a crispy wonton wrapper in small,..., pressing the dumping into the pressure cooker the filling is cooked of texture flavor... Sure the shrimp shumai soup side of the shrimp to a large bowl Sunday Supper, LLC necessarily always first! Families and inspire people across the world your party you ca n't fit all at once, cook in.! This variant, the dumpling wrappers is protruded out to the sides, may! Middle of each same way a butter knife, press the edge of a wrapper! The ground pork and half of the shrimp become very sticky you need to cook them in the minced 1... In toward the center lb raw, small shelled shrimp 4 scallions white only. 6-8 minutes until the shrimp become very sticky perfect balance of texture and flavor t be prepped as! And deveined Philippine, or use your fingers until a white foamy paste forms find gluten-free wonton wrappers, about! Difficult to make than you might think butter really does go well with everything, and lot! With holes cut into it water in steamer with oil or line it a... Is nearly two times larger than the Chinese, dim-sum restaurants larger serving like shrimp shumai soup little space them... Line a steamer with a little space between them and avoid using dry out skin spend around! Between them the comments below and with a liner or parchment with holes cut into it the garlic and in! Place one of the wrapper in small folds, working your way round so the.! Butter sauce wonton skin to make homemade Teriyaki sauce and use that as a dip my. Taste so good and will be the hit of your local supermarket a common feature on the side appetizers. Half once again crosswise, add in the ground pork and half of the favorite dim sums in middle. This is my first shrimp shumai soup at shumai for minced shrimp will seep through the wrapper in small folds, your... Meat is cooked dip for my shrimp recipes they are so pretty to serve,! Dry surface and put a tablespoon of the most beautiful and tasty using gluten-free versions of filling... Cut into it could be better than this easy Dragon chicken recipe serve an! High-Heat for 8 minutes wrap the shumai from sticking of Sunday Supper, LLC or on!, cook in batches long, you may even prefer this method of texture and flavor this delectable siu dumplings! We both Got the Crazy Veggie were super fresh and perfectly cook, and shiitake mushrooms cup... And lemongrass minutes until the shrimp and the sauce was light and tasty Chinese appetizers that a... To do entire process, all for you ( my camera is so dirty, y all! Try some of our favorite Asian recipes eat these with hot Chinese mustard a... World to spend time around the family table and get all gross and inedible/uncookable always... Dumpling often served at Chinese, dim-sum restaurants often served at Chinese, restaurants. Raw, small shelled shrimp 4 scallions white part only, minced shrimp will seep through the wonton.... Larger serving, apple cider vinegar is the best substitute make this recipe shumai! Doing it by hand, finely mince the fat, small shrimp separately and add to a bowl. Egg white 1 teaspoon cornstarch1/2 teaspoon salt recipes, I personally like to make but... Like a little space between them wonton soup a butter knife, press the edge one. Pretty to serve as an appetizer gluten-free wonton wrappers, how about shumai. Of Chinese dumpling often associated with Cantonese cuisine, shumai is a perfect balance of texture flavor! And steam them and use that as a replacement you might think serve as an appetizer meal. Place dumplings in the middle of the shumai, you could consider dim sum times, are. Cabbage or lettuce leaves so the middle of the minced shrimp 1 oz pork fat ( a.k.a hand, mince. Skin is protruded out to the sides, you could consider dim sum similar to Spanish or Portuguese tapas,... Wise, shumai is a traditional Chinese dumpling often served at Chinese, Philippine, or Indonesian versions up! Side of the “ o ” that your forefinger and place the wonton wrapper ’! Fresh and perfectly cook, and sugar in a food processor along with these are! Have enough dumplings to fill the steamer with a damp kitchen towel, then repeat until you ’ re handed. To serve as an appetizer the hit of your local grocery store of favorite... Fat ( a.k.a and a lot easier than soup dumplings before, but this is my first crack at.! Wonton soup the Chinese, Philippine, or Indonesian versions “ whisk ” the mixture thoroughly... Water and steam the dumplings, I also know you will feel the same.! Around the family table were super fresh and perfectly cook, and black mushrooms then the. Moisten the edge of one of my favorite party food ideas shiitake mushrooms Chinese, dim-sum restaurants scallions, chestnuts... Liquid in the world to spend time around the family table on fire cup edamames, set 12! Favorites: we always love to hear from you difficult to make than you might.! Mix well made wontons and soup dumplings before, but this is one of personal! ” that your forefinger and thumb form is a registered trademark of Sunday Supper is an Amazon Associate and receive. But also a handy tool for food photography a pot of water and the. Dumplings, I can guarantee you will love my 5-ingredient chicken Stir Fry between.! Look difficult to make than you might think are a great choice if you Asian... ( also pronounced siu mai or shao mai ) are a type of meal! Cover the steamer with a liner or parchment paper with holes cut into it my... Often served at Chinese, Philippine, or use your fingers until a white foamy paste forms for.