Rate this Polish Sausage and Sauerkraut Casserole (Kapusta) recipe with 4 lbs polish sausage, fresh if possible, 1/2 lb bacon, 1 small yellow onion, 2 (27 oz) jars sauerkraut, 1/2 cup brown sugar, 3/4 cup water Throughout the most appetizing casserole recipes are those with sauerkraut especially in the cold season when people need hearty foods. Delicious and convenient! Powered by Homemade Recipes from Scratch.dark_theme{ As a result, you don’t need to serve anything else along with this tasty food. Taste of Home is America's #1 cooking magazine. 6. The flavors go well together. 10 Best Sausage Sauerkraut Potato Casserole Recipes | Yummly In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Add the sausage, sauerkraut and pepper. Sausage and sauerkraut casserole – video ? In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. i actually created a dish very similiar to this just last week. Sausage & Sauerkraut Bake. As a result, there are available lots of casserole recipes featuring all kinds of ingredients. Cut the smoked sausage into 6 pieces. Ingredients: 11 (broth.. pieces.. seeds.. slices...) 3. View this video about how to make sausage and sauerkraut casserole with potatoes by using a yummy and easy baked sauerkraut recipe! This happens because the baked sauerkraut casserole is very wholesome and the combined flavors are magnificent and fit perfectly to my tastes! I did drain and rinse my sauerkraut so it wasn't so tart and instead of cooking everything on top of the stove in a skillet I put mine in the crockpot on low all day! We also use third-party cookies that help us analyze and understand how you use this website. What comes to mind when you think Oktoberfest? Necessary cookies are absolutely essential for the website to function properly. Cover with the remaining sauerkraut. Easy Sausage and Sauerkraut Casserole (Baked Sauerkraut Recipe in 8 Steps), Simple Stovetop Sauerkraut and Sausage Casserole Recipe in 8 Steps, How to Cook Smoked Sausage in the Oven (Smoked Sausage Recipe in 6 Steps), How to Make Fried Sauerkraut (Fried Sauerkraut Recipe in 8 Steps). Chop the sausage into 2 inch chunks and arrange on top. You also have the option to opt-out of these cookies. Really enjoyed this! I used the basic supplies from it. padding: 8px; Mmmm mm!! Remove … SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY IT! Using turkey kielbasa instead of traditional sausage made with pork and beef saves over 60 calories and 7 grams of fat per serving. }. I did rinse and strain the sauerkraut first. Pretzels, sausage, sauerkraut, and beer? Drain and add remaining ingredients. Gave the dish a little extra favor and sweetness. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food. Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. We'll assume you're ok with this, but you can opt-out if you wish. In a 9" x 9" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Home Test Kitchen Cooking with Gear & Gadgets. The slightly smoked aroma of the sausages matches incredibly well the sour sauerkraut taste, while the wine, bay, black pepper, and cloves flavors make this casserole extremely delicious! 1) 200 ml/7 fl oz of water2) 1 kg/35 oz of potatoes3) salt and black peppercorn to taste4) 2-3 dried bay leaves or to taste5) 4-5 cloves (pimento) or to taste6) 1.5 kg/50 oz of shredded or finely chopped sauerkraut7) 200 ml/7 fl oz of white wine (optional)8) 1 kg/35 oz of slightly smoked sausage (kielbasa or another half-raw sausage type)9) 2-3 tbsp of vegetable oil (optional)10) sour cream for serving (optional), 1) peel potatoes off, then slice them into medium-sized rounds2) pour water into a tray, then place potato rounds into a layer3) season potatoes with salt to taste, place sauerkraut over them into a layer, then pour a glass of white wine into the tray (optional) or replace with water4) add some black peppercorn (you might use ground pepper as well), dried bay leaves, and cloves to taste5) cut sausages into pieces of the desired size (usually to fit a serving), make some notches just like in the video, then press them gently to sink in the sour cabbage until halfway6) pour over ingredients some vegetable oil (optional), then cover the tray with foil and place it in the oven at about 170 C/340 F for about 45-60 minutes7) remove foil, place the tray back in the oven, and roast the sausage and sauerkraut casserole at the highest temperature until golden on top and the water or wine is low8) stop the fire and leave the baked sauerkraut casserole inside the oven for at least 15 minutes before serving (recommended). 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