In addition, gallic acid active in rambutan acts as a powerful antioxidant, which removes free radicals that damage the body and prevent cancer. When I was little, my mom would cut a plate full of fruits as a dessert for the family. Lychees share a similar vibe with the rambutan, and are actually in the same family as rambutans and another fruit called the longan. Lychee seed contain parts of hypoglycins like those found in the akee. Before I list their differences, perhaps we should learn a bit more about just what exactly rambutan and lychee even are. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. If yes, follow me through this part. Rambutan, scientifically known as Nephelium lappaceum L, belongs to the family of Sapindaceae, together with maple, chestnut and lychee. The name also refers to the edible fruit produced by this tree. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. Rambutan seed contains 35-40% of a thick, oily particle like that of cocoa seed, with pleasant odor, consisting mostly of arachidine, along with olein and stearin. It has a red outer skin as well but the skin is rough. And if you have a lychee or rambutan that has a clingstone, you can eat the flesh around the seed, making sure not to eat the seed itself. Instead, they are both tie in their deliciousness. They both look weird on their own, but what if your store has them both?Â. Avoid those appear dried, shriveled, and brittle hairs as they indicate of old stock. And I extremely love the way our ancestors brilliantly named our fruits and we can easily “picture” the fruits in our mind. The fruit ripens for about 15-18 weeks. Water; Vitamin C; Potassium Earlier I have mentioned how it is good for anyone with high blood pressure. Lychee has also gone by the names litchi, liechee, liche, lichee, lizhi and li zhi. Perhaps one day you walked past some strange, creepy-looking things on your grocery run and wondered just what kind of creature you stumbled upon. The “rambutan” name is based on the hairy looks of the fruit. There must be a reason why Fox News call it another super fruit. Help support my series by checking out: My Patreon Page: https://www.patreon.com/weirdexplorer ---- Or get a TSHIRT: www.weirdexplorer.com Rambutan has slightly more fiber than lychee, probably on account of being larger. Another sign for fresh rambutan is that the leaves and the little fruits hanging (you can sometimes notice it) are still green. And I’m grateful I got to visit again and see my Florida family this week too. Rambutan does not contain the polyphenol, oligonol, but they don't call it a super fruit for nothing! One can exploit its health-related advantages from all parts of rambutan. How can you tell the difference between lychee and rambutan flesh? These three can be combined with crab and avocado to … Lychee. Yesterday I hit up the grocery store because I needed – yes, NEEDED – grapes. Rambutan has about 36.4 mg, and lychee has around 27.6 mg. Colds beware! If the spines have turned black, it has been wilt. In my country, the rambutan season lasts from April to June. Personally, I prefer rambutan. But, does it make rambutan less sweet and yummy? They also both have a large seed in the center, very unlike a hard-boiled egg. Rambutan Versus Lychee: How To Distinguish These Fruits. When you have headache, you can use pureed rambutan leaves on your forehead. Before you get to eating these sweet fruits, you have to know how to open them. What is the benefits of rambutan? After popping the fleshy bit out, you need to remove the seed. Rambutan vs Lychee: Which one is your favorite Asian fruit? The pulasan is a little larger than the rambutan, with fewer fruit per panicle, but appearance and eating quality is very similar. Apparently, their looks and shells. There is a myth, that long time ago during Chinese dynasties, princesses and queens would have lychee (also known as litchee) almost everyday for its benefits of enhancing beauty. I probably don’t have to explain how to open a can. Both fruits also have a small bit of fiber to them. The shell of a lychee can be easily removed by cutting or cracking it open and peeling the shell pieces off. In my country, rambutan is grown mainly in the provinces of Dong Nai River, close to Saigon, and South Central region, so keep this in mind if you want to visit plenty of this Asian fruit field in Vietnam. The leaves of this Asian tropical fruit require relatively short sunshine duration, about two to three months. Rambutan flowers have pleasant aroma with white color and 3-5 mm long. Required fields are marked *. Rambutan contains a lot of water, carbohydrates and protein with the function of supplying energy to the body. Rambutan originally came from both Malaysia and Indonesia. 10 Great Smoothies for Headaches and Migraine Relief. In this article, I aim to explain the differences between these two strange delights to help you understand these odd, but tasty little fruits. Sometimes, when you eat this fruit, you can even peel off the outer layer of its seed. You may also crack it open with a walnut opener if you don’t mind your walnut opener getting sticky.Â. Which one do you like better? They are both also sometimes made into sweets, like candies, jellies, and more. Or I could choose to use pellet smoker. The outside texture reminds me of how I think an elephant's skin would feel like. The rambutan is native to Southeast Asia. Report Top. Although rambutan and lychee come from the same family, there are distinct differences when it comes to their composition and nutritional content. The golf –ball-sized fruit; Rambutan has transparent and white flesh. M. Winarno [9]. Both of them contain good amounts of vitamin C, with rambutans having a slight advantage. This adult tree can produce 400kg of fruits per year. Do you know how to choose the yummiest rambutan in the market yet? The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. If you bought lychee or rambutan shelled, like maybe if they were canned and you lost the label, then it can be a little difficult to tell the naked fruits apart. But I still do like sweet soup with lychee because you can actually add ice to the soup and make it the perfect kind of desserts for the summer. Farmers should come up with some solutions to improve planting rambutan trees because wouldn’t it be awesome if we have more chances to taste low-priced rambutan no matter where we are? All these three fruits belong to the same family namely soapberry or Sapindaceae. However, lychee is not sweet as rambutan and crisper too. Like the other two fruits, it grows in clusters and is harvested during the summer. The rambutan has an almost leathery shell that isn’t quite as easy to open as the lychee’s. Eating it out also helps us be able to get some quality fruit. You can easily recognize rambutans by their leathery hard shells. So why do you need to have rambutan or how beneficial it is to your bodies? because rambutan is typically rich in protein, carbohydrates, good fats, vitamin C, iron, etc. Just like several other tropical fruits that I have talked about such as mango, soursop, bitter melon, etc., rambutan can be an excellent treatment of high blood pressure and diabetes. When you compare the flavors of rambutan vs. lychee vs. longan, there’s not a lot of difference. If your lychee or rambutan has a freestone, you can just pop the seed right out after cutting a slit into the flesh. If you want to change the way to enjoy these fruits, here are a few recipes of both Asian fruits for the whole family. The most immediate difference between rambutan and lychee would be their shells. Rambutan and lychee belong to the same family, and there are some similarities when comparing rambutans with lychees. How about you? I can envision myself in the picture of that cozy dinner with a plate of fruits once again. Think bumpy and rough chicken egg. Lychee (Litchi chinensis) is one of the minor tropical fruits in Indonesia.It is less popular than the longan (Dimocarpus longan Lour), the related fruit in the Sapindaceae family, which is more commercially known in the country.Another related fruit in the same family, the rambutan (Nephelium lappaceum), is much … The flesh inside is relatively thick, milky white, fragrant and sweet, which means a delicious rambutan. (You see how interesting it is to be in the same family with chestnut!). Knowing these things may help you to discern their individuality at a glance.Â. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. ​. A single mature tree can be harvested up to 5,000 to 6,000 fruits per season (60-70 kg or 132-154 lb). I would say, there are a lot of unknown benefits from this kind of Southeast Asian fruits that you can never think of. The reason is, many of them that look good outside still tastes sour inside. The lychee is a distant relative of the akee. But I digress…. All you need to do afterwards is let it do the magic. Roll fingers over the fruit to ascertain its soft, flexible spines (hairs) for freshness. Rambutan is usually harvested twice a year. How “yummily” different are their tastes: rambutan vs lychee? The rambutan (, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. One of the fun facts, you can mix them both in your alcoholic drinks for any fruity shots. Lychee has bumpy skin and the rambutan has a spiky appearance. You can do this by cutting a slit into the flesh of the lychee or rambutan, being careful not to cut the seed. That is, if you bought them fresh and not canned. Your email address will not be published. A lychee is typically smaller than a rambutan is, but both have large seeds that should not be eaten. The active ingredients in rambutan leaves will help your hair look way better every single day if used regularly. They’re all part of the same plant family which is Sapindaceae, also known as … The lychee is crisper and not as … […], […] Are you curious about rambutan vs lychee? If what you ate tastes sweet and creamy, it’s probably a rambutan. On the contrary, if the fruit is watery when pressed, it is not fresh any more. And they both have reddish skin/ shell color. Like Quote Reply. The “rambutan” name is based on the hairy looks of the fruit. It has small scaly bumps instead of spines, which makes it much lower in the running for the title of “Fruit That Probably Came From Another Planet”. Lychee is a member of the same rambutan family but looks very different. Rambutan’s exterior is red with long hairs or spines all over, while lychee’s shell is a lighter red or pink with small scaly bumps. I know this is such a hard game to find a winner, because they are all nature beauties in terms of taste, and health benefits. Just like other fruits, when choosing rambutan, the first criteria we should note is that they shouls stay fresh, tasty, wilted, and not dried. Like Quote Reply. Nowadays, it is increasingly cultivated in Australia and the Hawaiian Islands. Lychee, Litchi chinensis, is a subtropical fruit native to China and may have been cultivated as early as 111 B.C., where its name translates to “gift for a joyful life.” The fruit belongs to the same family as rambutan and longan, and has similar flesh, but is better known than its siblings in the United States. The reason is that the active ingredients in rambutan have very high antiseptic properties. They are weirdly fun to hold, and I have spent entirely too long fondling these in the store. For hundreds of years, Malaysian and Indonesian people often use ingredients from stem, seed and flesh to make traditional medicines for some diseases such as high blood pressure, diabetes, etc. But can you tell them apart? My name is Jasmine. The lychee is from the same family as the rambutan and the longan. Something worth mentioning though, is that most fruits with seeds have either a clingstone seed or a freestone seed. 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