Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. Once the cake is done, let it cool for a few minutes. Nothing says fall more than pumpkin spice! The final step is drizzling caramel dessert topping over the entire cake. If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! Pumpkin Caramel Poke Cake. Maybe it’s the fact that it has sweetened condensed milk poured over the top, or that it’s topped off with cream cheese frosting, or probably both. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html That’s when I started ‘The Baking ChocolaTess’ blog. How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. I think it’s best to use an electric mixer. Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you will use this in the pumpkin … Pour into prepared pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. I'm Kelly Dixon and this website is designed to inspire your creative side. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and … Instructions. This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. Pumpkin spice and everything nice! I have a wonderful Red Velvet Poke Cake that you should check out next. Can’t wait to try this recipe. Home cook hello angie agrees, saying, "This cake was just perfect. Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. Just a bit of stirring… it’s so simple! Love what you see? The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! 6. This is the only poke cake recipe you will need from now until Christmas. with non-stick cooking spray. Pumpkin Spice Poke Cake is the best way to get pumped for FALL! Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. I hope you visit us here at Smart School often! I’m a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. And it’s so easy to make! 5. You’ll love every single morsel of this uber moist, delicious pumpkin cake!. At this point, your house is going to start to smell AMAZING! Be sure to pin and save this recipe for when you’re in the mood to bake. This isn’t even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, I’d enjoyed my first piece of cake … Remove the lid and peel off the foil lining from the frosting container. I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. Preheat oven to 350ºF. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. Looking for something at Smart School House? Bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. Simply tap any of the categories above and start shopping with me! 3. It’s a perfect better than sex pumpkin cake, that’s delicious to eat all autumn long. Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. In a microwave safe bowl, heat up a ¾ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. After the melted frosting that you drizzled into the cake has cooled, you’ll add an entire tub of thawed Cool Whip on top for the ultimate fluffiness. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. Pour the melted cream cheese pumpkin spice frosting alllllll over the cake. Whatever the reason, I’m in love with this cake … 1. https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. Pumpkin Spice Poke Cake. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. I’m going to take it to our church cook out after Sunday service.☺? Allow me to present pumpkin caramel poke cake. See more ideas about Poke cakes, Dessert recipes, Fall desserts. This mouthwatering pumpkin spice poke cake recipe will change your life! I used a 9×13 glass dish and it takes about 30 minutes. 7. Check the back of the cake mix box to get a better idea of your pan size and baking time. Disclosure: This post may contain affiliate links. It will fill in the holes all by itself and infuse the pumpkin cake with ooey-gooey goodness. In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. Boy, has time flown by!! You won’t be either after you taste one bite. This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. It worked out perfect. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. The succulent texture of the chilled pudding soaked cake is very cool and rich and is reminiscent of an English sherry trifle. To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. We love cream cheese frosting with our pumpkin desserts. If desired, top with pumpkin candies to decorate. And this cake takes well, the cake! Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. My family loves this cake and it is truly one of my favorites. Microwave for 30 seconds. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. The cake is sweet—there is no denying that—but the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. A poke cake! Kids are really good at doing this job! Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. This easy recipe is a winner. With the end of a large wooden spoon, poke holes throughout cake. I knew a Pumpkin Poke Cake would be amazing. I’m in love with this Pumpkin Putter Pecan Poke Cake. The holidays are just around the bend. Using the handle of a wooden spoon, poke several holes in the cake. Store cake covered, in the refrigerator. 4. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. The VERY BEST Pumpkin Poke Cake, EVER!!. Transfer to a bowl and whisk in … You’re going to place the frosting in the microwave and melt it into a liquid form. The ultimate fall dessert! A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and … Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. Why bake a regular cake with you can just as easily make an irresistible poke cake? It is sooooo insane! Allow to cool until slightly warm. Check the back of the spice cake box for an idea of baking times for your size dish. Welcome to Smart School House! This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You can! Copyright © Smart School House. Did you know that you can thaw Cool Whip? It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. I have a wonderful Red Velvet Poke Cake that you should check out next. Recipe creator Stasty Cook describes this confection as "A rich, creamy pumpkin poke cake with caramel and bourbon. It is amazing! Your email address will not be published. The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. Instead of following the directions on the back of the spice cake, we do our own thing with it. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. How to make a Pumpkin Poke Cake. Instructions. Everyone who comes around will ask what you’re baking. Using the back of a wooden spoon, poke holes all over surface of the cake. As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Remove the lid and peel off the foil lining. 3.91 from 41 votes … At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! This is where the poke cake magic begins! Pumpkin desserts are still rockin’ on the blog. The cool whip will actually be thawed and used towards the end of the recipe. In a large mixing bowl, stir the cake mix, pumpkin puree, eggs, milk, vanilla, and spices together until smooth. The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. https://www.facebook.com/peasandpeonies/videos/1925631610984515 Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. How to make a pumpkin poke cake. I'm so glad you're here! Then, using the handle of a wooden spoon, poke several holes into the baked cake. Kids love this part of the job too. After that, prepare a 9X13 baking dish (or any size will do!) 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. The Cool-Whip and the cream cheese on top of this cake was amazing. Facebook; Twitter; Jump to Recipe. Happy fall y’all! I doubled the recipe and bake it in a 9x13 inch baking dish and it was the best dessert at Thanksgiving!" Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. Finally, you will sprinkle mini chocolate chips and caramel chips on top. Add the batter to the baking dish and bake it for about 28-35 minutes, or until you stick a toothpick in the center and it comes out clean. Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends – all three we need to attend next week – so I had to hurry and find two boxes and then make posts and put … Kelly Dixon, Inc. All Rights Reserved. Mix until combined. It’s SO cool! Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the The cake mix layer becomes a like a pudding-cake in the oven, sandwiched between a creamy, custardy layer of pumpkin and the nutty pecans on top. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Let cake cool completely. One slice is never enough!" 8. https://www.facebook.com/PreppyKitchen/videos/1557662527605163 You’ll never be able to eat a plain spice cake EVER again. 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