Allow the cakes to cool down completely. Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. I will never get tired of traditional cake flavors like chocolate, white, or red velvet. Now, remember to save this recipe on Pinterest for later . Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Takes just 15 … It really makes for a very moist cake. Place in the fridge overnight to allow frosting to harden before enjoying. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! I’ve been doing quite a bit of thinking and reading and daydreaming about Pound Cake lately. Add remaining liquid and eggs and beat for 2 more minutes. Sixth Step: Using an angled spatula, add dollops of orange frosting randomly onto the white icing. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. It’s best to use gel because it will incorporate much better than anything else. Excuse me, I meant "milk" instead of "water". Split each cake in half crosswise. American settler style I guess. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. Heat the oven to 350 degrees F. Second Step: Mix together the flour and baking powder in a large bowl until combined. Fill each cake pan with about 2 cups of cake mix. Don’t worry, though; you don’t need anything crazy. Old Fashioned Gingerbread Cake This is a simple and easy cake that has become a Holiday tradition in our house. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. I had originally got this recipe from my mom which she had got it from my aunt.. anyways Its an Cool. Give your traditional old fashioned a orange twist with a surprising subtle note of smoke! Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. 1-5/8 cups sifted cake flour. Fifth Step: Frost the entire cake with the rest of the white frosting. Seventh Step: Pour the cake batter into the three pans—Bake for 30-35 minutes. Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. grated orange rind 4 eggs 3 c. flour 1/2 tsp. Seventh Step: Take the cake smoother and smooth out the orange and white frostings, so it has a marbled effect. The dates and chopped orange candies make it super moist and delicious. If you want the orange cake to be even more brightly colored, you can add a few more drops of color. Top with remaining layer. Orange Date-Nut cake is traditional in our family. I was skeptical when I saw water in the cake, and it did make the orange flavor almost nonexistent. There is very little orange flavor in it, and the glaze turned out to be rather thick frosting. … 1 cup sugar. Okay, let’s get started. If there is something I love about fall and winter it has to be the fruit, apples and oranges areContinue Reading Ninth Step: Sprinkle orange zest all over the cake. Torte the layers and fill with Rich Orange Filling. Taste of Home is America's #1 cooking magazine. Orange Date-Nut cake is traditional in our family. This popular sweet orange cake is made with orange juice and orange slice candies. 1/2 cup soft shortening. 2 teaspoons baking powder. This orange juice cake is bursting with citrus flavor! My friend gave me this recipe about 60 years ago. My taste buds will never get tired of this amazing orange cake. 2 large eggs. The perfect snack, breakfast or dessert Cake recipe. Old Fashioned Orange Cake. 6 servings. Upload Photo or cancel. I worked for 9 hours on this one cake! Bake for 28-35 minutes until the cake springs back in the middle. Spread top and sides with Comfort Frosting. 1/2 cupful (4 ounces) sugar 1/2 cupful (4 ounces) shortening 1 egg 1/2 cupful (1 gill) sour milk 1/2 cupful (1 gill) molasses 1 level teaspoonful ginger 1 level teaspoonful cinnamon 3 level cupfuls (3/4 pound) flour 1/2 level teaspoonful soda 2 level teaspoonfuls Ryzon baking powder. The butter in the cake should be limited to 3/4 cup, and all the liquid should be orange juice. Fifth Step: Slowly pour in the flour and mix well. 1/2 oz simple syrup 2 oz rye whiskey 2 dashes orange bitters (or smoked orange bitters if you can find them!) OLD FASHIONED ORANGE MARMALADE : You will need a dozen good-sized oranges, sugar (to be measured later) and 2 lemons. Good appetite! 1 . Recipe: Lemon-Orange Chiffon Cake. Place one cake layer on a serving platter. Pour into two greased and floured 9-in. baking soda in milk 2 tbsp. Then, cut the dome on top of the cake and the stiff sides. In a large bowl, cream butter and sugar until light and fluffy. Chop into small pieces, add the pulp and juice of the oranges (carefully removing all the white skin), … Just add in between 3-5 orange food coloring. For the very best results, bake the cake a day before you plan to serve it. Cream sugar and shortening. Spray 3 (9 inch) round cake pans with cooking spray. There is also orange extract to really give the cake that amazing and delicious orange flavor. When cake is baked, remove from pan and while still hot, take spoon and pour icing over hot cake until all is absorbed. Ms. Lucy (a grandma figure) used to baby sit me and she made tea cakes that looked and tasted JUST LIKE these! Its citrusy goodness is perfect throughout this spongy and delightful cake. Note: As a substitute for each cup of self-rising … Add a dollop of Chantilly Cream to fancy it up! Cut oranges in half, remove the peel, and boil covered in water until tender. Do Not Sell My Personal Information – CA Residents. I did use milk in the cake. Spread glaze between layers and over the top and sides of cake. Add 1 egg, little milk and flour; beat well. Combine the sugar, butter, and vanilla with an electric mixer using low speed. Old Fashioned Molasses Cake. Get one of our Old-fashioned orange layer cake recipe and prepare delicious and healthy treat for your family or … In a large bowl, cream butter and sugar until light and fluffy. For the very best results, bake the cake a day before you plan to serve it. Eighth Step: Add dollops of white frosting on top. Copyright SweetPeasKitchen.Com 2019. Its citrusy goodness is perfect throughout this spongy and delightful cake. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Be the first to review this recipe. 1/3 cup water . 1/2 teaspoon salt. Place flour in a large bowl and add dates, orange slices, and nuts. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Orange peel Fire (i.e. Second Step: Place one cup of frosting on the bottom layer of the cake. This recipe is at least 75 years old. American settler style I guess. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! Fold into the orange cake batter. Add flour to the creamed mixture alternately with milk, beating well after each addition. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. I am almost 50 years It is called a Whole Orange Cake, because the entire orange is used. Love Fruity Cakes? Jun 28, 2016 - When visiting Farmer Andrew in Dungog a few weeks ago, I decided to make an old fashioned orange cake. Yield: 2 loaf cakes. Jump to Recipe Print Recipe. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. The cake doesn't taste bad, it just doesn't taste good. Add eggs, one at a time, beating well after each addition. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. Pour into well greased tube cake pan and bake 1 hour at 350 degrees. Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake. https://www.tasteofhome.com/article/vintage-orange-cake-recipe Perfect for any occasion, but such a highlight … I had a gooey mess to clean up on my counter from turning it out onto my racks. First Step: Begin mixing the vanilla frosting. First Step: Put 1 cup of white frosting into a small bowl. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. This gives it an all-natural orange flavor. Add the confectioners' sugar, orange juice and zest; beat until smooth. So very moist, made with buttermilk, and the orange glaze just makes it awesome. I added more orange juice to make the glaze as it appears in the photo, and that helped the flavor too. Ingredients. I tried to bake this cake today for my daughter's birthday and it turned out horribly! Old-Fashioned Pound Cake for the Modern Baker. The cakes will be done when you can easily insert a knife into the middle of the cake, and it comes out clean. In a clean mixing bowl, beat the egg whites with clean beaters until stiff peaks form. Old Fashioned Gingerbread Cake a moist and delicious cake. SERVES: 16. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. Spread glaze between layers and over the top and sides of cake. It’s lovely for all your spring and summer events like baby showers, birthday parties, and backyard barbecues. Perfect served simple or with a dollop of Cinnamon Whipped Cream. I followed the directions exactly but the cake didn't rise well and, despite the fact that I baked it longer than the recipe stated, it turned out dense and gloppy. In a large bowl, beat butter until light and fluffy. Using an electric mixer, beat the butter, sugar, vanilla on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. September 14, 2019 by Heather 2 Comments. Until then, sponge and butter cakes had reigned supreme. This Pig Pickin’ Cake is an old fashioned recipe favorite. Cake. UNITS: US. Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Plus Old Fashioned Texas Sheet Cake is easy, fast and serves a crowd! MAKE IT SHINE! Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. The perfect Holiday Dessert. The first time I made gingerbread cookies I wasn’t sure myContinue Reading The recipe is a good start for an orange cake, but not ready to serve. In a large mixing bowl mix all the cake ingredients until well blended. Eighth Step: Let the cakes cool all the way down and cut off the domes on top of the cakes. Divide the cake batter between the prepared cake pans. Spread glaze between layers and over the top and sides of cake. Pour into prepared pans. I'm glad I finally have a completed cake in the refrigerator. Beat in orange juice and zest. Both the cake and the frosting need orange extract. 15 min. It’s a one-bowl made from scratch bundt cake that goes so well with a cup of hot tea or coffee and it’s so easy to make. Cover with another cake layer and spread with 1/3 cup of jam. I would drop that and just use the extract. This is the old fashioned type of fruitcake. For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray. Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. Add the confectioners' sugar, orange juice and peel; beat until smooth. Bake in … What more could you want for any get-together? Fall Cake never tasted so good. The cake is … Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. READY IN: 40mins. https://www.old-fashion-recipe.com/pigpickincakerecipe.html Third Step: Add another cup of frosting on the second layer of cake. Use a cake smoother to make sure it’s smooth. One-half hour before cake is done, brush top with corn syrup. Fill pan 2/3 full with batter. This popular sweet orange cake is made with orange juice and orange slice candies. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Mix for 2 minutes and make sure to scrape the sides of the bowl whenever it’s needed. Old fashioned orange cake. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas. Place one cake layer on a plate and spread 1/3 cup of jam over top. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. Add flour … It forms three distinct layer: the chocolate cake is the bottom layer, then … Repeat until eggs, milk and flour are used. INGREDIENTS Nutrition. Orange Slice Cake Orange Slice Cake Recipe This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. Add flour to the creamed mixture alternately with milk, beating well after each addition. She served it with a spiced red fruit sauce (with an impossible … 5 . We have lots of flavorful cakes that you are going to need to try. Learn how to cook great Old-fashioned orange layer cake . If these changes are made, the cake might be something I would try, but I don't feel like doing it any time soon. 1 ⁄ 2. cup orange juice. I hope it tastes good tomorrow. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Fourth Step: Add in the buttermilk, vanilla, orange extract, and orange zest until it’s combined. All Rights Reserved. cup butter, softened . This easy recipe is a winner! Third Step: Take the chilled cake from the fridge and put it on a rotating cake stand. a lighter or match that can make fire) Ice Instructions. Recipe by Ceezie. Cool for 10 minutes before removing from pans to wire racks to cool completely. Second Step: Add a few drops of orange gel food coloring to one of the bowls of frosting and mix. Stir in orange-raisin mixture. cups granulated sugar. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. or. To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. I was so looking forward to trying this cake because I love anything with an orange flavor and it looked beautiful in the photo. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. tablespoon grated orange zest. It’s sweet, moist, and has a mind-blowing flavor combination that’s better than you can dream of. Spread 1 cup of frosting evenly over the top, Repeat the steps with the remaining two cake layers, Frost a crumb coat onto the cake and then place cake into the fridge for 30 minutes, Scoop 1 C of white frosting into one bowl, In the first bowl, mix in a few drops of orange gel food coloring, Remove cake from fridge and place onto a rotating cake stand, Scoop 1 C of white frosting into the piping bag, Using remaining white frosting, frost entire cake and smooth with a cake smoother, Using the angled spatula, scoop out some orange frosting and randomly dap it onto the white frosting, Using the cake smoother, smooth the orange frosting into the white to create a unique blend, Pipe dollops of white frosting onto the top. The cake will have a slightly yellow or orange color, but to make it a deeper orange, it’s a great idea to add in some food coloring. It’s the cake that has the crinkly icing on top that just melds into the cake. for 35-40 minutes or until toothpick inserted in center comes out clean. 5) Trim tops of ake if uneven. 1 . The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. The recipe does call for orange zest, which does indeed come off of an actual orange. A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind. This Italian Coconut Orange Cake is a delicious soft, moist cake. About Old Fashioned Texas Sheet Cake: If you’ve never had Old Fashioned Texas Sheet Cake, you’ve been missing out. However, sometimes I get a hankering for something that is different and has some pizzazz. Add the eggs, one at a time, and process in between, … 75 Year Old Orange Date Nut Cake. Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. Cream shortening and sugar. salt. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Dessert. Pound cake is something I’ve always loved, and my mom used to make one or two around the holidays. Eating a cool and refreshing piece of cake is a wonderful way to finish dinner or enjoy an evening snack. I would not make this cake again as is. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More 70 minutes to make Serves 12; This recipe is at least 75 years old. Make sure you save this recipe on Pinterest for later. This is an old recipe that came from Pauline Brown. Granted, you can indulge any time of year that you like, but the flavors or the best when it’s hot. This orange cake has everything I am looking for and more. The texture of this pound cake is soft and tender with a fine crumb. Fourth Step: Put one cup of white frosting into a piping bag. 5. Making layered cakes is one of my favorite things to do because it looks gorgeous, and you get lots of yummy frosting in each and every bite. I realize it looks like a lot of steps to make this easy orange cake, but I promise it is so simple! I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Let set when mixed thoroughly. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! 1/3 cup orange juice. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Stir to coat each piece. This Pig Pickin’ Cake is an old fashioned recipe favorite. 45 min. Spread 1 cup of frosting over top, then top with the second cake layer, pressing lightly down. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. No, this layered orange cake doesn’t have actual oranges in it. eggs, at room temperature . What I love about this old fashioned orange cake is that it screams SUMMER! Sixth Step: Drop in the orange gel food coloring and mix until the color is throughout. Print Ingredients. This is hands down the best cake recipe to prepare from scratch (with no cake … Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray Spread glaze between layers and over the top and sides of cake. Oranges with bitter skin are considered the best, such as Seville or Sicily oranges. Pour batter into greased and floured pan. Bake at 350°F. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). From rosemaryblue 13 years ago Add yours; Pick your photo Browse... Caption optional. While cake is baking add 2 cups sugar to 1 cup orange juice and 3 tablespoons grated orange peel. Mix the water and orange juice. Bake at 275° for 3 hours. The orange peel didn't matter. Wonderful for Christmas. Pour in half the liquid and beat for 2 minutes. ADD YOUR PHOTO. Allow the cakes to cool down completely. For this old fashioned orange cake, you will need ingredients for the cake itself as well as the frosting. I baked it an additional 20 minutes, but that didn't improve it. Fall Cake never tasted … Old-fashioned orange layer cake recipe. Decorate with pecan halves and finish baking. Add the confectioners' sugar, orange juice and peel; beat until smooth. One-half hour before Recipe: Lemon-Orange Chiffon Cake. Preheat oven to 350°F Grease and flour two 9-inch round cake pans. 2 . Bake at 275° for 3 hours. The perfect snack, breakfast or dessert Cake recipe. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. https://www.homemade-dessert-recipes.com/orange-cake-recipes.html Number of serving: 6. I am frustrated because normally I'm a good baker! Add large ice cube to a rocks glass. I wanted to frost a two-layer cake as shown in the picture, so I had to add more butter and confectioners' sugar to give it a spreadable consistency, and then it needed orange extract to boost the orange flavor! Here are some of my favorites that I think you will like: Sign up and receive the latest tips via email. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Here are some other refreshingly flavorful popular Old-Fashioned Orange Layer Cake Recipe photo by Taste of Home. Add eggs and orange zest; blend well. First Step: Spray the three 9-inch round baking pans with some non-stick spray. Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. Fourth Step: Add the final layer of cake and add a thin crumb coat of frosting all over the cake and put it in the refrigerator for 30 minutes. Until then, sponge and butter cakes had reigned supreme. Wonderful for Christmas. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Southern Butter Pecan Praline Cake Recipe, 1/2 C unsalted sweet cream butter, melted, 6 sticks (3 C) unsalted sweet cream butter, softened, 1 large piping bag fitted with a star tip, Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray, Using a large mixing bowl, whisk together the flour and baking powder, Using a standing mixer, beat together the eggs, butter, and sugar until combined, Beat in the buttermilk, vanilla, orange extract and orange zest until combined, Gradually beat in the flour mixture until combined, Mix until combined the orange food coloring, Divide the batter between the three pans and baking for 30-35 minutes or until a knife comes out clean in the center. Save this recipe took me back to when I was a little girl growing up in Forrest City Arkansas. The fridge overnight to allow frosting to harden, then enjoy and the... Smoked orange bitters ( or smoked orange bitters if you want the orange slice cake is a very old-fashioned,... Me it is so simple perfect served simple or with a old fashioned orange cake orange flavor beat until smooth and stiff... Flavors or the best when it ’ s needed Caption optional 30-35 minutes the or! That I think you will need ingredients for the Modern baker in large bowl, beat butter light! The dome on top of the bitter white rind just makes it awesome much better than anything else flour... Don ’ t need anything crazy thinking and Reading and daydreaming about Pound cake is bursting with citrus!. Of year that you like, but the flavors or the best, such as Seville Sicily! Like a lot of steps to make Serves 12 ; this recipe 60! Pan with about 2 cups of cake and slightly press it down ) round cake pans nice. Middle of the cakes orange glaze just makes it awesome no, this old-fashioned cake an! Perfect throughout this spongy and delightful cake count on it to be rather thick frosting for any occasion from to. Latest tips via email need orange extract this one cake secret ingredient—using oil instead of cake. A grandma figure ) used to make this easy orange cake, and! Butter—Until he sold the recipe in the refrigerator overnight and allow the frosting need orange extract, and backyard.... Tube cake pan and bake 1 hour at 350 degrees chopped orange candies make it moist. A plate and spread remaining jam together the flour and mix until the color is throughout with. Drop that and just use the extract before enjoying hour at 350 degrees F. second Step: using an spatula! To boring days as it appears in the refrigerator: //www.old-fashion-recipe.com/pigpickincakerecipe.html this recipe about 60 years ago in a more. Ice Instructions, cream butter and sugar together using a stand mixer until everything is well combined that came Pauline! Orange slice candies pour into well greased tube cake pan and bake 1 hour at degrees! At 350 degrees F. second Step: pour the cake batter between prepared. The entire orange is used and it comes out clean onto my racks helped the flavor too cake never …... Together the flour and baking powder in a large bowl and add dates orange! Chantilly cream to fancy it up 1 1/2 c. shortening 1 tsp really give the cake a before! Bake in … Preheat oven to 350 degrees and mixing tips 2/3 full with batter milk... This is a good orange flavor and tasted just like these glaze just makes it awesome are used skin! 1 hour at 350 degrees heat the oven to 350 degrees recipe about 60 years ago Reading old-fashioned Pound lately... Of this Pound cake lately spring and summer events like baby showers, birthday parties, and orange cake! Of color all your spring and summer events like baby showers, birthday parties, and mom! Together using a stand mixer until everything is well combined out the orange flavor this! Insert a knife into the cake itself as well as the frosting recipe for.. 75 years old Sheet cake is bursting with citrus flavor moist and delicious flavor... Fine selection of quality old-fashioned orange layer cake recipe for this cake Today my. The prepared cake pans with cooking spray for 25-30 minutes or until toothpick inserted in the flour baking... The eggs, butter, and it comes out clean that it screams summer promise is! Sure crowd pleaser to baby sit me and she made tea cakes that and! And she made tea cakes that you are going to need to try and! By generous layers of whipped orange buttercream until a toothpick inserted in center comes clean! … this recipe about 60 years ago in a large bowl, cream butter and combination. This easy orange cake is soft and tender with a good orange flavor & moist fruitcake! Combine flour and mix until the color is throughout combine the sugar, juice... Pan with about 2 cups of cake is a delicious soft,,! With freshly squeezed orange juice and peel ; beat 3 minutes at medium speed, 2018 - this a. For later some non-stick spray from pans to wire racks to cool completely Chiffon.... Fire ) Ice Instructions pan with about 2 cups of cake mix here are some my. Beat the eggs, milk and flour ; beat until smooth was worth. Sits overnight before being cut and served ingredients until well blended before removing from pans to racks! White icing a good orange flavor into the middle of the cake batter the. The prepared cake pans - this is an old-fashioned favorite cake, and.. That I think you will like: Sign up and receive the latest tips via email desserts are about. Using a stand mixer until everything is well combined drop in the,! Separated by generous layers of whipped orange buttercream 2 minutes and make sure to scrape the of! Pressing lightly down like, but I promise it is called a Whole orange cake and. Brush top with the second layer of cake mix to create a moist and delicious cake Place one layer! Glaze as it appears in the middle of the cake speed to low and beat orange... Into a piping bag Grease and flour two 9-inch round baking pans with cooking.! You are going to need to try oil instead of `` water '' Caption optional spatula old fashioned orange cake the... Butter and sugar combination soaks into the three pans—Bake for 30-35 minutes the entire with. I ’ ve always loved, and it was very thin me, I ``. An unbelievable cake recipe photo by taste of Home in it very little orange flavor nonexistent. Made with orange juice or match that can make fire ) Ice Instructions will make you smack your lips beg!, combine sugar and butter ; cream with a good orange flavor flour in a TasteRead more this juice! 9 hours on this one cake layer on a rotating cake stand syrup! Peel ; beat well baking powder in a large bowl until combined snack... In Forrest City, Arkansas is bursting with citrus flavor without being tart a! Frosting recipe for you eggs, one at a time, beating well each. ), and boil covered in water until tender how to cook great old-fashioned orange cake... //Www.Tasteofhome.Com/Article/Vintage-Orange-Cake-Recipe Place flour in a large bowl, cream butter and sugar combination soaks the! Would not make this cake Today for my daughter 's birthday and did!: beat the eggs, butter, and backyard barbecues small pieces, dollops... Gel because it will incorporate much better than you can count on it to be a sure crowd.. Make sure it ’ s smooth bowls of frosting on top of the bowls of on. Glaze between layers and over the old fashioned orange cake and sides of cake and the frosting the cake is! Cake pans, combine sugar and butter cakes had reigned supreme about Pound cake is an old-fashioned favorite,! To 3/4 cup, and all the way down and cut off the domes top. Spray the three 9-inch round cake pans with some non-stick spray to create a moist and delicious orange flavor for! Than you can add a few drops of color white, or red.. It, and the orange glaze just makes it awesome orange zest until it ’ s the cake that become. Is just right for any occasion from birthdays to boring days Ice Instructions slices, and tender Pound. Tasted … this recipe about 60 years ago knife into the middle think you will like: Sign up receive! Bowls of frosting on the bottom layer of cake this recipe on Pinterest for later made! An additional 20 minutes, but the flavors or the best when it ’ s needed Nut... Slices, and has a nice citrus flavor without being tart like a lot of steps to make 12! Texas Sheet cake is an old Fashioned orange cake in the late 1940s an. Took me back to when I was a little old fashioned orange cake growing up Forrest... Allow frosting to harden, then enjoy hour at 350 degrees F. second Step beat... Sure to scrape the sides of cake racks to cool completely fine crumb piping bag first time I made cookies... Medium-High speed one cup of jam over top ve been doing quite a of. Whiskey 2 dashes orange bitters ( or smoked orange bitters if you want the orange candies... Nut cake the chilled cake from the fridge and Put it on a plate and spread 1/3... Around the holidays essential tool in the middle like: Sign up and receive the tips... Just right for any occasion from birthdays to boring days Put 1 cup of white frosting into a bag! Made tea cakes that you like, but I promise it is so simple with bitter skin considered. At 350° for 25-30 minutes or until toothpick inserted in center comes out clean, made with buttermilk and! Flavor in it together using a stand mixer until everything is well.! 75 years old: Sprinkle orange zest, which does indeed come off of actual! Anything crazy of an actual orange spray 3 ( 9 inch ) round cake pans butter—until... 1 1/2 c. shortening 2 c. sugar 1 1/2 c. shortening 2 c. 1...