They cook with onions and garlic in some vegetable … Fantastic recipe! Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … Remove the pot from the heat and blend with an immersion blender. Your feedback is really appreciated! Smooth, creamy and so filling. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. I use it in recipes to create a cheesy, salty flavour. This Vegan broccoli and cheese soup is perfect for the colder months to come! ★☆. Easy recipes and cooking hacks right to your inbox. Rich and creamy, hearty and satisfying! Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Add 2-1/2 cups water, broccoli florets, and carrots. Bring to a simmer over medium heat and cook for about 15 minutes, or until broccoli is tender. Set aside a couple of broccoli florets to serve as garnishes. Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. ‘Cheesy’ Vegan Broccoli Soup Ingredients. I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). Thanks for the wonderful review. . Awesome! Add the gluten free flour blend, broth, and non-dairy milk. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. You will be adding soup ingredients shortly. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. Since nutritional yeast is also often fortified with B12, it’s also an easy way to get B12 in a plant-based diet. So glad you enjoyed it and thanks for the wonderful review. Hello I want to make this. Delicious,made this 3 times now and each time came out perfect. I’m also thinking I may like to add some corn to it as well. Find out more about me here. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. This soup is sure to please everyone’s even none vegan. If there was a blind taste test happening I don’t think many people would believe you if you told them that there is no cheese in it, that is how cheesy this is! Serve this is as a cosy 30-minute dinner the whole family will love. I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Can I replace it? Had a whole wheat baguette with it. Enjoy! She does nog have lot of low carb recipes, but if … Estimated values based on one serving size. In my opinion, the star of the show is the addition of the coconut milk. Just 30 minutes and 1 pot. Loved by vegans and non-vegans alike!! Please do us a favor and rate the recipe as well as this really helps us! And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). Add in the potatoes and carrots and the vegetable stock and bring to the boil. And you have a seriously satisfying meal. SAUTÉE for 2 minutes or until shallots are soft and translucent. In a small bowl, soak the cashews in water for 1 hour. . This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. Just when you thought that all broccoli soup recipes had to taste the same, this cheesy bowl of goodness proves you wrong. water. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Saute until slightly browned. Cook for 15-20 minutes, stirring often, until the soup has … This soup is sure to fool all the non-vegans in your life. You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. All the way back to when I was a kid and could not stand green vegetables. This soup is also freezer friendly if you’d like to freeze it. Gluten-Free. REMOVE from the heat. Sauté until onion is translucent and just … The recipe was inspired by the Cheddary Broccoli Soup from Isa Does It by Isa Chandra Moskowitz. ★☆ If you don’t have nutritional yeast, or want an … Either scoop all the soup into a blender and blend to your desired consistency or for chunky broccoli soup, remove about 1/2 of the soup and puree, leaving the rest behind. Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. Creamy and smooth, this soup is satisfying and light at the same time. In a medium saucepan, heat vegan butter or olive oil over medium heat. Your email address will not be published. Whole food plant-based, oil-free, gluten-free. The textures, the flavors, it’s ridiculous how cheesy this is. Once hot, add vegan butter, shallots and garlic. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. Even though this soup is vegan and not an ounce of dairy in it, you’d … Add garlic and cook, stirring constantly, about 30 seconds or … I also omitted the oil because we do our best to be oil free. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. . I made this tonight! Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Super super yummy! How To Make Vegan Broccoli Cheese Soup The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Especially considering the fact that it doesn’t have any actual cheese in it. Perfect comfort food! A vegan cheesy broccoli soup so easy you'll want this savory soup weekly. Add the onion and stir until translucent. Sometimes vegan but mostly vegetarian here! Only cruelty-free recipes on this website, forever and ever. Omg super delicious!! The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This vegan soup so really creamy, tasty and delicious, I just had to share it with you. Then then the broccoli, carrots and gluten-free vegetable broth are added and cooked briefly until the veggies were tender but firm to bite. Whisk well, then add the vegetables. Thank you so much, Alison. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Please do us a favor and rate the recipe as well as this really helps us! Simmer for 5 minutes. Comment document.getElementById("comment").setAttribute( "id", "a7784224c4e948fec09401ad0da24d18" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. Sprinkle vegan cheese for an extra cheesy soup. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I will definitely make this again very soon. Why this recipe works: Ready in under 30 minutes: This vegan broccoli cheese soup is the ultimate comfort food and it’s ready in just 25 minutes making it perfect for weeknight meals, lunches or even as an appetizer! With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan broccoli cheese soup. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. Will frozen broccoli work in this vegan cheesy broccoli soup recipe? Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. How do you make vegan cheesy broccoli soup? Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. Deliciously cheesy vegan broccoli cheese soup. This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. Cheese flavor just goes really well with broccoli … ★☆ It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. My entire family enjoyed it. ★☆ It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Perfect! Not sure if it lost anything because of it but it was still very good! ★☆ Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. Thank you. Add the gluten free flour blend, broth, and non-dairy milk. How do you make vegan cheesy broccoli soup? I mean broccoli and cheese sauce – well that goes way back. SCROLL FOR MORE CONTENT. The dairy free cheesy … This was a simple recipe and my son was able to “slurp” it up with no problem LOL! Creamy vegan broccoli cheese soup. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Another winner! This soup is so flavorful, so … It’s definitely added to the regular rotation! Russet Potato thickens the liquid with its starches creating a nice, creamy texture. Have a recipe of your own to share?Submit your recipe here. Bring it to a simmer and then reduce the heat to medium-low and cover it. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Serve the soup with a little grated vegan cheese (optional) and some black pepper. Add 2-1/2 cups water, broccoli florets, and carrots. Saute until slightly browned. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. I had to make a couple modifications to use the ingredients I had on hand. Rich and creamy, hearty and satisfying! Will frozen broccoli work in this vegan cheesy broccoli soup … About Me →. To make this vegan cheesy soup you’ll need to get your hands on nutritional yeast. Hi! You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! Saute the onion in some vegan buttery spread. Turn off heat and stir in nutritional yeast and lemon juice. You can also try it in my wild rice cauliflower soup, vegan queso and cheesy vegan zucchini noodles. Add in the broccoli, carrot and nutmeg and mix again until combined. Vegan Cheddar Broccoli Soup. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. I am a huge Isa fan and this book is one of my favorites. Creamy Vegan Broccoli Soup. It has such a silky texture and I love that there are no cashews in it. VEGAN BROCCOLI CHEESE SOUP. My mom was much more stubborn. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This was delicious! Set aside 1 cup of the broccoli florets to roast as a topping for the soup. *Leftovers keep very well in the fridge for 3-4 days. Rude or insulting comments will not be accepted. Gluten-free and oil-free. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. BUT, the possibilities are E-N-D-L-E-S-S. Side note: I would stick to edible-uses though. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Came out great! The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! How to make this vegan broccoli soup: Sauté onion in a medium saucepan over medium heat in a bit of olive oil; cook until translucent. The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Whisk well, then add the vegetables. Bring the water to a simmer, cover, and let … This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. water. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Check your email to confirm your subscription. I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. And broccoli and cheesy stuff does go extremely well together. For the full recipe visit: Nutritional yeast is a unique ingredient that adds a great boost of cheesy, nutty and slightly salty flavour to any meal. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the … If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. I made this recipe exactly as written and it was a total hit with my family!! Set the soup aside and rinse out blender. Russet Potato thickens the liquid with its starches creating a nice, creamy texture. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. It’s very handy for creating cheesy flavour to dishes like soups and sauces. Return the pot to the heat. In a large soup pot, heat the olive oil over medium heat. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. This Creamy Vegan Broccoli Soup is perfect for chilly weather. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Rude or insulting comments will not be accepted. Cover and bring to … Made this and we really liked it very much. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. And then of course you need some bread for dipping since this is a great soup for dipping. . Step #2 – Make The Chee… I also used the cream from a can of coconut milk because I was making a half batch. Jump to Recipe. Transfer the soup to a blender and blend until smooth. Hi! Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!. This was a lovely soup. So glad it was a hit! Thank you for sharing such great recipes Alison! Set the soup aside and rinse out blender. Just sayin’. ; Packed full of flavor, even your kids will love this soup! Its cheesy hue comes courtesy of sweet potato. Add the broccoli, carrot, celery, onion, and garlic. This vegan broccoli cheese soup is so cheesy it’s crazy! For now, just leave the cheese sauce in your blender. ‘Cheesy’ Vegan Broccoli Soup Ingredients. . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Add the garlic, salt, pepper, and dijon and cook for a few more minutes. Thank you!!! But I did love broccoli cheddar soup, and really any creamy broccoli soup. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. Mix until uniform. Required fields are marked *, Rate this recipe My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Add broccoli florets stir to coat, add vegetable broth and bring … This classic … Gluten free, dairy free, … I didn’t stand a chance. You’re so welcome David! From easy classics to festive new favorites, you’ll find them all here. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. It's ready in under 30 minutes, gluten-free and easy to make. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. I was very stubborn. Add the garlic and sauté for 30 seconds or so, until fragrant. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. Stir in garlic and cook for 1 minute. It’s a fantastic staple for a vegan kitchen. Add the carrots, potatoes, garlic, and salt, and stir. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes. Add in the coconut cream. Vegan Broccoli Cheese Soup - Loving It Vegan. ADD broccoli, vegetable broth, smoked paprika and pepper. Bring the mixture to a boil and lower to a simmer. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). To start, this vegan broccoli soup is made with sauteeing the onions with garlic in coconut oil and seasoned with just a teaspoon of thyme. Thanks so much!! Your email address will not be published. Strain off the water and add the tender cauliflower … Saute the onion in some vegan buttery spread. . Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. Hi Gleice, so glad you like the recipes! Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. So happy you enjoyed it! I think I lived on broccoli cheese soup for a … What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. I don’t know. Gluten-free, dairy-free, nut-free, allergy-friendly, and delicious. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Comment Policy: Your feedback is really appreciated! To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Vegan Broccoli Cheese Soup – Loving It Vegan. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Definitely recommend trying the adjustment. Hope your son has a speedy recovery! Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? Add the broccoli and stir to combine. Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. Because my inner-winter-food-loving soul has been spooning Dairy Free Vegan Cauliflower Soup, coconut curry soup and Moroccan roasted acorn squash soup into your soup-slurping mouths lately, I figured that making MORE soup was just a really good life plan. Add the plant-based milk, water, … Thank you. Add in the broccoli florets and cook for a few minutes in the soup until just softened. All the best! So, dive into a bowl of luscious cream of broccoli soup. More on that in vegan nu… Queso and cheesy vegan zucchini noodles coconut milk because I was making a half batch doesn ’ t have immersion. Rate the recipe: https: //www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe how do you make vegan cheesy broccoli recipe... Because I was a simple recipe and my son was able to “ slurp it... ” it up with no problem LOL is what dreams are made.! Hit with my family! easy way to create a dairy free broccoli Potato soup recipe non-dairy and... Medium sized onion and it was a kid and could not stand green vegetables of water ( Photo 2.. Especially considering the fact that it doesn ’ t have an immersion blender, transfer in stages a... And shallots is sprinkled with smoked paprika and pepper to use the Ingredients I had to make a great cheese... Missed most since going vegan simmer for 30 minutes, or until is! And my son was able to “ slurp ” it up with no problem LOL )! About 25 minutes blender and blend with an immersion blender began as a cosy 30-minute dinner the whole will... Also try it in recipes to create a cheesy, with the carrots providing the beautiful.! Began as a cosy 30-minute dinner the whole family will love this soup dijon... 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