Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon. I don't care for how most sauerkraut dishes, but this is how I remember enjoying sauerkraut in Germany. When in doubt, rinse it out. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. https://cooking.lovetoknow.com/side-dish-recipes/how-cook-canned-sauerkraut Squeeze out any excess juice and allow it to drain. For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. Hope that helps. There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. You can eat it warm or cold, but for probiotic purposes, you should eat it cold since heating it can destroy the beneficial bacteria. Pack the sauerkraut firmly into the jars. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Today, Rachel quickly demonstrates how to make sauerkraut in a mason jar. Cut kraut up into small bits and add it to salsa. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. You never know, it might turn into love at first sip. Process for 15 minutes at 5 lb. And if so how do I get my hands on one please. My favorite is Deutsche Kuche German Style found at Aldi stores. Sauerkraut is a particularly mild fermented cabbage. Not long ago, I did a demo on how to make sauerkraut. Warmed up, sauerkraut adds tang and flavor to any entree. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). https://natashaskitchen.com/homemade-sauerkraut-recipe-kvashenaya-kapusta 8. Our sauerkraut is essentially naturally produced without any preservatives. Make two jars at the same time. Cook it in a little bit of oil, and add spices. Our packaging guarantees the optimum quality of the product that reaches the connoisseurs throughout the world who love their typical German flavor. A 15-gallon crock may produce 72 lb.of cabbage. Filled each jar with hot boiling water to cover the cabbage, left the lids loose. Make a potato bacon soup, then add a cup or two of sauerkraut, let it simmer for another 30 minutes, and serve. Nutrition … I just use the empty jar for this and fill it up about half way because I like it to have some “juice”. I didn't lose a single jar this way. You could also serve bratwurst in a self-serve arrangement, displaying all of the ingredients and allowing your party to customize their meal. My favourite is sauerkraut, I’m obsessed with it. Process for 10 minutes at 5 lb. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. A corner of the kitchen counter works fine, so does the pantry. This way, you always have fresh homemade sauerkraut on hand. This is how I eat sauerkraut most of the time. Make a classic reuben by spreading Russian or Thousand Island dressing on two slices of rye bread, then layering one slice of the bread with a stack of quality corned beef. 9. Might soften a thinly sliced onion in speck or butter before I throw the rest into the pot. STEP 2. I've also made this recipe using white wine and beef broth instead of sherry and chicken stock. Once the sauerkraut has mellowed and the meats are fork-tender, it's ready to serve. (First of all, don’t buy sauerkraut in a can - find it in a glass jar.) In Europe, where it's been a staple for centuries, more lavish versions are common. Ingredients . Keep the jar away … I would love to know other ways you eat sauerkraut so please leave me a comment below. SECURE PACKAGING. Serving Suggestions: There are so many wonderful ways to serve sauerkraut. … Dice some bacon and onion into half inch pieces, mince a clove of garlic and shred some carrot into match stick sized pieces. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. It’s seriously good, I could eat this every single day. Directions. Top sandwiches – we love adding it to chicken salad or tuna salad. It’s fine to stir sauerkraut into a warm bowl of soup or sprinkle on the top of your meal. (Who isn't looking for ways to … When serving bratwurst with sauerkraut, you may want to serve it on the side in case not everyone in your party likes sauerkraut. Rinse the sauerkraut in a colander with fresh water for several minutes. (Be sure to keep enough brine in the jar to cover the vegetables, as this helps keep it fresh.) They restore our gut health, supports our immune system and help us to better absorb nutrients. My favourite sauerkraut is spicy turmeric, recipe coming soon. Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. It will add a depth of flavor to your salsa along with nutrition. of pressure for quarts. There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. Congratulations, your first batch of homemade sauerkraut is now complete and ready to be served. I love the tangy, sourness and crunchiness. My great Aunt shared this recipe with me after I tried to can 32 quarts of kraut one year. Just made 10 pints of sauerkraut, cut up the cabbage, stuffed into the jars, added 1/2 teaspoon of salt to each jar, added different spices to each. Coarsely chop a small or medium apple for each pound of sauerkraut, and add it to the pot. Except I know she never had a place to store the jars at a cool temperature below 70deg. Dump in that jar of kraut and stir all up. Put it in a colander, spray with cold water and let the sauerkraut drain in the colander. https://www.thespruceeats.com/single-jar-sauerkraut-recipe-1327725 For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. If you’re not into meat-based dishes, sauerkraut is great as part of a cold side salad or simply straight from the jar! Pack the sauerkraut firmly into the jars. Pack the sauerkraut into your final fermentation jar or vessel, and weight the sauerkraut down to keep it below the liquid. Buy unpasteurized sauerkraut from the refrigerator section of your grocery store. Could any of you share some ideas on how to serve it at home? If so, set it aside to use; if you can't handle the flavor, skip it. It … The juices that are created in the process are full of healthy bacteria, so spoon them into the jars of sauerkraut once its ready for storing. 8. I like to serve this with any pork or sausage and red skin boiled potatoes. Just make sure you don’t contaminate your batch when you decide to serve some of your delicious sauerkraut. It should be warm, but not hot. Leave at least 1-inch headspace. 10. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Or add it to soups and stews. For contrast of colour and texture, cranberries make an excellent addition to serve with roasted game birds, while apple works very well with pork or chicken. Germany's weinkraut and France's choucroute garnie—which basically translates to "loaded sauerkraut"—turn the simple cabbage into a showstopping main dish. Sauté onions in an oven-safe pot. 26 °C). The basic process is similar, but there are more ingredients and longer cook times. People preparing--this is truly a great traditional-style recipe. Just before serving, after the … It adds a really nice tangy flavour which I really love. Serve sauerkraut raw as a relish or condiment with … Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. Serve it, eat it and enjoy it! You will get a lot of sauerkraut from one crock. This German cabbage is winning over more and more connoisseurs throughout the world.We use only cabbage from sustainable cultivation and prepare it according to decades old traditional family recipes. Store fresh Sauerkraut or Sauerkraut from opened jars and cans in refrigerator in sealed container for up to one week. I can make organic sauerkraut for much less than that. Whether they are housed in a jar, a bag or a can, our products are always sufficiently protected. Stir in wine and parsley, and heat through. You can find recipe for this gut-healing bowl here. xx. Pair the sauerkraut with slices of Canadian bacon, bratwurst, or kielbasa, or keep it vegetarian by adding banana pepper rings and pineapple. Something about a steamy blistery hotdog served in a warm soft roll smoothered in mustard and kraut... Ah love in the simplest of forms :). 10. How To Make Sauerkraut In A Mason Jar. Blessings. Fermented foods such as sauerkraut and kefir offer many health benefits. While you’re making sauerkraut, store your crock or jar somewhere between 70 and 75ºF. Check out the recipe for this rainbow bowl here. Recipe serves 12. This is because sauerkraut contains different amounts of nutrients, depending on its preparation, processing, and packaging. Once the onions turn translucent and start to brown, it’s ready for that jar of sauerkraut! Salsa. Have you tried making your own? Transfer the sauerkraut to the canning jars. STEP 3. Smoothies. Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. I simply toss sauerkraut into a salad and use the juice as salad dressing. Once you finish eating the first batch, start the third one and eat the second batch. Seal the jar with a lid, let stand at room temperature 1 to 5 days. The next year I tried hers and everyone went crazy for it. Fermented products such as sauerkraut have gained quite the popularity due to their proclaimed health benefits, especially their probiotic content. You are probably thinking, this is nothing new because avocado is amazing with pretty much anything. If your recipe calls for squeezing the excess liquid out of the kraut, place it in several layers of paper towels and squeeze. Simply cut the recipe down if you wish to make smaller amounts. Do you have a book? Could any of you share some ideas on how to serve it at home? Although it removes the health benefits, sauerkraut taste amazing cooked. Quarter cabbages and remove cores; slice 1/8 in. I too enjoy sauerkraut straight from the jar. I had it on a burger once and it was quite tasty. (Be sure to keep enough brine in the jar to cover the vegetables, as this helps keep it fresh.) So I thought I would do a post and share with you all how I incorporate sauerkraut into my diet. I’ve been known to sit in front of the tv with a jar of kraut. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Refrigerate or keep in a root cellar for six to 12 months. Kraut makes a great condiment, pairs well with almost anything and adds a delicious zing. Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. Cooking the sauerkraut into a dish will destroy the helpful bacteria. 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