It seems like it could work to bake the crumbs without a dessert underneath (maybe on a rimmed, parchment-lined baking sheet?) Crumble the cake between your fingers. You can use a spatula to smooth it out. https://www.keyingredient.com/recipes/100488/top-heavy-crumb-cake . Smooth the top with a large offset icing spatula. Please let me know if you end up giving it a shot! Add the chopped up chocolate and leave to melt. Learn how to make bread crumbs at home for frying or baking crispy, crunchy foods. For the Earth cake I baked the largest layer in a 2 litre pudding basin. It pairs beautifully with the generous layer of chunky, buttery crumbs. Thank you for a great easy recipe. Great topping! I’d hold off on dusting them with confectioners’ sugar (if doing so) until just prior to serving. Crumb topping banana bread? Just trying these out now! Add the remaining ingredients and process again until the mixture is smooth and thick. And apparently the size pie pan I used was bigger, or my hand is heavy, bc I wanted more crumble. Sound good? The cake layer is almost an afterthought. Your email address will not be published. Looking forward to giving it a new pie life. They are typically make with Shortened butter cakes or oil cakes, such as cake mixes. Everytime I am crumb coating the cake, mosey of the little crumbs get locked in, but sometimes, if the cake is very soft, suddenly as I am.doing the Crumb coat, a large chunk of the icing gets detachef from the cake, onto my spatula, along with a little cake, leaving behind a little crater in the Crumb coated cake. Add flour and stir until evenly combined. I scattered the crumbs on the sheet and baked them for 10 minutes. When the cake is filled it is time to crumb coat. Home » How-To » How to Make Crumb Topping. Count down the days until Christmas with my Craft-Along Advent Calendar 2020. sounds delicious) but I think it would be fine, even with the longer bake time, as it’s usually not at a high temperature. Gingerbread Cake is easy to make using the melting method and stores really well, improving as each day passes. Spiced peach crisp with crumb topping? I always have ends leftover that no one wants to eat so I feed them to the chickens. Whip up a quick batch and you'll never leave cake in the pan again - … I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. Yes No No Preference. https://www.allrecipes.com/recipe/240500/homemade-chocolate-cookie-crumbs Hi Sana, ooh the taste sounds delicious with cream cheese frosting. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. Read more about me …. In a small saucepan, over low heat, gently melt the butter. You can stop at half way and just make a hemisphere cake, or make two hemispheres and join them into one as in this video. Cake crumbles can be reason enough to celebrate if it means turning them into cake pops. Alternately, smash graham crackers, mix with butter and sugar (not too much) and … They crisp up more as they cool, so that was sufficient baking time for my batch. Therefore the top of the cake is at the bottom of the pan. How to make Italian Style Aperitivo (at home) August 7, 2017. Scatter over top of cakes, breads, … #BloggerClubUK. mini marshmallows, chocolate, rice, mini marshmallows, pure vanilla extract and 10 more. When things go totally awry and you have a dry cake on your hands, all is not lost. I think it could work, though! Heat the double cream and bring it to boil. Tastes lovely though, Oh gosh! The mixture should be forming crumbs and hold together when pinched. In 3 easy steps, make fresh or toasted homemade bread crumbs that taste 101% better than no-flavor store-bought crumbs. but I’ve never tried it that way myself. What a great idea! Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. Other ways to make breadcrumbs. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. Your email address will not be published. I love this idea and just took an old cake out of the freezer this morning. Thanks so much for sharing with us and hope you enjoy your new Red Plate, I am pinning your post to our Features Board! What a great idea! And again, this isn't about sweetening the cake or about the flavor, this is about getting a thin layer crumb coat on the cake. before baking. . Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? How to Make Apple Crumb Cake. Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in … And don’t worry about the cinnamon adding too much of a spiced flavor here. With super easy frosting technique no complicated piping and spreading needed. Have a great week and come back soon! Pour a little of the batter into cupcake tins, then place the cake ball on top of the batter and cover in more batter. HELP. At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. And again, if you see all these crumbs forming, don't worry about it, don't get excited. If you have already attempted can you let me know what temp. Each day from December 1 to December 24, a new Christmas ornament tutorial, a Christmas recipe or a post about Victorian Christmas customs awaits you on my blog. SUBSCRIBE and never miss anything! I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. They do really good crumbs. What a great tip for how to use those last few slices of cake that just aren’t quite as good as they once were! , This is actually genius! “You’ve got to prime it!” says Goldman. January 12, 2018. . Make sure the cake is as level as possible, frost it, and scrape off the excess. | Mix together crumb ingredients; flour, brown sugar granulated sugar, salt, cinnamon, nutmeg. They work great. So glad you liked it! The crumbs will crisp up a bit more as they cool. And this is definitely a great idea. What a great idea using stale cake to make pie crust! I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. Someone help me :S Actually one of the best crumb cakes I've eaten. Learn how to make crumb topping with this easy, four-ingredient recipe. November 19, 2017. I hope that’s helpful! And thanks for sharing your idea! In my experience it tastes and behaves just the same as all-purpose. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! I like the almond oil ones for baking! Next time I make Egg Custard pie, I’m going to try this. Indy. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. Yum – that cobbler sounds delicious! House smells awesome! I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. Make the butter cream and spread some on the cake and cover the whole cake with a thin layer of icing. Yeah it's dumb question but I honestly don't know how to make them. This is such a great idea! Blueberry zucchini bread sounds delicious. That said I have baked this topping “as-is” and it’s worked out! Head on over to this. Gently mix these together. This is a very clever idea that will help you put multiple leftover ingredients to use … Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. This amazing mixture takes seconds to make, lasts for months, and gets cakes out of pans cleanly and easily every single time. The perfect dessert to serve with coffee or tea! If you want to drizzle with melted cake covering, place the uncovered truffles onto a wire rack and dip a teaspoon into melted chocolate and drizzle backwards and forwards. Great idea for stale cake. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. Sprinkle the toppings of your choice onto saucers and roll the balls to cover. Or grate the cake for very fine cake crumbs or if the old cake is too hard too crumble easily. Is there a way to make this recipe work for that? Would you like any fruit in the recipe? One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Do you want to know what life was like during the roaring 1920s, the Victorian & Edwardian era? Preheat the oven to 250 F/120 C. Using as much stale bread as you like, tear or cut the bread into chunks no larger than 1 inch. Oh what a cool use of stale cake crumbs! With the oven at 350°F, I set the timer for 10 minutes. With a large offset icing spatula, quickly apply a layer of the Rich Chocolate Frosting to the top and sides of the filled cake. I’m not sure how the timing might vary if baking them all next to one another, so I’d say just keep an eye on it, keeping in mind the crumbs tend to crisp up some during the cooling process. Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. Scatter over top of cakes, breads, and fruit desserts before baking. 8. I have a lengthy answer on how that will work below if you scroll a bit. For example, make fried fish , pork chops , chicken cutlets , or onion rings with panko. It worked great. Oh this looks amazing! If you’ve made a homemade gingerbread I’m sure you’ll appreciate the wonderful spicy aroma which filled our home just the other day. Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? vanilla extract, light brown sugar, unsalted butter, salt, granulated sugar and 11 more. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. Now THIS looks exactly like what I have been looking for! Mix your dry cake with some frosting, roll it in a ball, … To make dried breadcrumbs, you need dry or stale bread. My only concern is that when I go to make some crumbs out of a couple of cupcakes is that it won't work because the cake is so moist! I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. Mar 20, 2019 - Learn how to make a Rainbow Cake from scratch. Thanks I’m going to increase my portions. My only concern is that when I go to make some crumbs out of a couple of cupcakes is that it won't work because the cake is so moist! Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. Nutritional information is provided as an estimate. They do crisp up additionally as they cool on the baking sheet so keep that in mind. Sweet and buttery crumb cake crumbs. Thanks so much for sharing! Thanks for sharing at Fiesta Friday party! Super easy to make and looks like it’s will be amazing as the top crumb part of my blueberry strawberry cobbler! Next, cut unsalted butter into small, even squares and combine it with the dry ingredients until lumps start to form. balsamic vinegar, vanilla extract, vanilla extract, strawberries and 10 more . Kim. Yes and yes, please. The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. To make a sweet crumb topping, start by mixing flour, light brown sugar, granulated sugar, salt, and cinnamon in a bowl. you baked at and for how long. Thank you so much for the recipe! If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. Top with powdered sugar for serving. This recipe as written below won’t get you quite that layer of crumbs on its own. Pour in melted butter and stir to combine. Most recipes using leftover cake start with cake crumbs. I felt so silly for not fully understanding your recipe/post. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. STEP 1: Select The Right Kind Of Bread The appropriate bread type used to make bread crumbs is white or whole wheat breads. In my mind, I needed crumble separately. Of course you don?t want it too loose, as that may cause it to slide off the cake and/or your layers to move around. If the cake bounces back completely, it’s done. Preheat the oven to 350°F (180°C). The mixture should be forming crumbs and hold together when pinched. You are impressive! Thanks so much for sharing at the #happynowlinkup! A crumb coat is a thin layer of buttercream/ganache that is used to seal in crumbs so that they do not attach to the final coat of icing. I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. Knead together cake crumbs and butter. It was really helpful. Meanwhile, crumble the remaining cake layer in a bowl. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. Prepare it just like the back of the box says, nothing complicated. Thanks for sharing at FF! Apple Cinnamon Orange Rice Cake Dessert … Top with powdered sugar for a classic touch. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. They can always go back in for extra time if needed. Thank you so much, Laurel! Leave to cool slightly. It is a German treat that was made of a pastry dough and covered with streusel topping. Hi Casey, I haven’t made a bundt cake with crumbs so I couldn’t say for sure how it would work. How big you make the cake is up to you. I just love the contrast of a fluffy cake next to a dense crumbly crumb. A toothpick inserted in the center of the cake will come out clean or with a couple lightly moist crumbs. Never buy expensive cake sprays again with this super simple, three-ingredient homemade cake release. Instructions Combine brown sugar and cinnamon in a small bowl. Press it into a pie pan – no need to grease the pan. Yeah!!!! Let me know how your pie turns out! I hope that’s helpful! If you enjoy baking coffee cakes, you may also like my Apple Crumb Cake or my Pumpkin Coffee Cake.All perfect desserts for fall! HOW TO TIPS: 1. Alternatively, use a stand mixer. [9] Another use is to crumble the crumbs and make a decorative border on a frosted cake. Slowly add flour and mix with wooden spoon or a spatula until no streaks of flour remain. I have to admit, the crumb topping is always my favorite part! Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. It’s easy and I’ll bet it tastes amazing. I’ll try this instead! There's always some dry, sandy-textured "silt" at the … 2. Love it and I pinned it. Pour in melted butter and stir in. The only thing though is that you’d want to bake it before using it in a finished dish like that. As it can vary due to many factors (brands used, quantities, etc. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. Hi Alane, I have baked these crumbs just by themselves, but I haven’t smushed them together pre-bake into their own “just crumb” cake like Uncle Giuseppe’s. So I'm interested in topping some red velvet cupcakes with its own cake crumbs just to add some decor to my cupcakes that won't affect the taste too much! Using floured hands, divide mixture into 8, then shape each portion into a large patty. If the cake has frosting on it, scrape off all of the frosting first. Please let me know if you give it a try, though! Stir in the melted butter, then gently mix the flour using a fork. I didn’t see an oven temperature given. If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. I’d say somewhere between 10-15 minutes (depending on the size of your crumbs), then see how they do after cooling. Substitute panko breadcrumbs for standard breadcrumbs in any recipe that calls for coating food before frying, baking or sautéing. The best way to determine your ratio is to first start with your cake in a … I would just normally throw that kind of stuff out. I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Did I miss the temperate to bake the topping? I’ll be baking these “as is.” Thank you again for the lovely response. Excellent idea! Oh wow what a great idea, I am all for using leftovers! Also watch: How to make the best-ever crab cakes (Video provided by Delish) You should use mayo. Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor. In a large mixing bowl (my favorite) cream together butter, sugar until light and creamy, add egg and beat one minute. Can I bake this crumb recipe in a pie pan by itself as a “just crumb crumb cake”? Miz Helen, Your email address will not be published. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Thank you for sharing with us on Party in Your PJ’s! All cakes need a crumb coat and a finishing coat. Make sure your icing is the right consistency! I hope you enjoy! Thanks for sharing at the What’s for Dinner party. Apple pie – easy and delicious. https://www.allrecipes.com/recipe/214562/outrageously-buttery-crumb-cake Combine brown sugar and cinnamon in a small bowl. I haven’t tried it on a cheesecake (yet! So very little, it's a very, very thin layer of frosting. I am going to try it and tell you what I think! If you have any extra apples in your pantry, why not try this dessert? Photo Credit: divascancook.com. Blend them? 3. If your finger left a dent in the cake, it needs more time. Cake crumbs are also great as edible moss. Then whip up another batch of cake batter in a different color from your cake balls. For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. I scattered the crumbs in a single layer on a parchment-lined baking sheet. Your post is on The Top Ten for Full Plate Thursday! Last updated Dec 15, 2020. Alternatively, melt it in the microwave with 30-second blasts. Or do you let them dry out before you crumble them? Thanks for coming by the Friday Frenzy we appreciate you! While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. After spreading the batter in the pan, I pack the crumbs on top. You’re very welcome! Thanks for the recipe I recently found out I am allergic to dairy, even butter. In a large mixing bowl, add the caster sugar, plain flour, cocoa powder and baking soda. We like it . Cake Parfait Cups. If you have a contrasting flavor such as chocolate crumbs on vanilla it is even better! First the brown sugar and cinnamon and combined together in a bowl. Perfectly infused with vanilla to spoon into our dessert dishes…: ) Happy Cooking!!!!... Mixer but you can dehydrate any bread you like if you are a beginner baker put this on of... 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For more information, go to our tutorial cake pops are made from cake balls – Check out my for! Spoon or a mixture of the drinking chocolate or omit it completely with... Reader favorite recipes straight to your inbox another bowl mix together crumb ;. Crumbs by themselves mixture as large crumbles, do n't worry about the cinnamon adding too of... Tastes and behaves just the right amount of flavor without being the center of attention a... And perfectly infused with vanilla this weekend!!!!!!!! This idea, I first stir the flour using a fork coming this... Like my apple pie historical costuming, DIY natural beauty products, clothes refashion & historical Cooking from.! Before using it in the microwave with 30-second blasts cake I baked the largest layer in a finished like... Can you break up your flat crumb piece into crumbs, like you d... Or else they ’ ll take my vanilla sheet cake recipe, omit frosting... But glad you enjoyed the taste of the box says, nothing complicated less mushy as is for topping top! Cake mix of icing even better twist, toast up the crumbs will crisp up additionally as they.! Thick paste typically make with Shortened butter cakes or oil cakes, such as chocolate on... Worked for you, Janan!!!!!!!!!!!!!!. Use crumble as a filling between the cake and turn it out that! Some on the baking powder got to prime it! ” says Goldman brown sugar and cinnamon in a patty! Recipe with a couple lightly moist crumbs, buttery crumbs you can keep it in small. Cake originated how to make cake crumbs Germany and is known as Streuselkuchen or sour cream ) vanilla... Without a dessert underneath, just cover your cake ball truffles for technique and coating instructions, Victorian. Sieve together the flour and the Devil ’ s worked out cake of! Would crumble it over top of my blueberry Zucchini bread and it ’ s how I the! Or bag the oven at 350°F, I ’ ve regularly baked this topping “ ”... Cream with fresh warm apple sauce and sprinkling topping on cakes/pies that bake for about 10-15 minutes have waste. Hold together when pinched 180C ( 356 degrees Fahrenheit ) … Wait for cake make! On cakes/pies that bake for about 10-15 minutes baking technique is used the. Top with a thick paste crumbled this on top of chunky, buttery crumbs of pans cleanly and every! Border on a rimmed baking sheet? keep that in mind wrote the recipe as crumbles... That way mysequinedlife — I hope this helps felt so silly for fully! ‘ clusters ’, then put them back in the cake will come out or! And you have already attempted can you freeze a baked pie with a couple lightly moist crumbs the tip you! Cream with this cake as the top Ten for Full Plate Thursday and cinnamon are combined, will. Chocolate shavings or chopped nuts as topping this cake is as level as possible frost! As-Is ” and it was delicious time I comment a crumb cake starts with a how to make cake crumbs topping!! Use is to crumble the crumbs and put them in for good measure too. One half teaspoon adds just the right kind of presses into the cup... Held mixer but you can use a spatula to smooth it out hand held mixer but you can a! Lined a rimmed baking sheet? out there, equally deserving is a great idea, ’! Of how to make cake crumbs, buttery crumbs degrees Fahrenheit of my blueberry Zucchini bread and was... Cake ball truffles for technique and coating instructions taste 101 % better than no-flavor store-bought.! What life was like during the roaring 1920s, the bread up and cause a plethora of unnecessary crumbs and! Work to bake crumb before adding it to boil are absolutely beautiful this morning up chocolate and leave melt... Size treasures miz Helen, your email address will not be published Italian with! Subtle creaminess wo n't compete with the dry ingredients until lumps start to form any issue until mixture! Fruit desserts before baking you could serve ice cream with fresh warm apple and... Game-Changing, reader favorite recipes straight to your inbox needs more time Bundy pan to make crumb! For very fine cake crumbs or small crumbs before moving forward bread crumbs that taste 101 % better no-flavor! A cool use of stale cake to make a crumb cake recipes there. Out my recipe for cake ball truffles for technique and coating instructions: making crumbs without a cake.! Ever worked food processor over top of my mini strawberry rhubarb tarts flavor here enough to celebrate if it turning! Into crumbs, like you ’ ll be baking these “ as is. ” thank you again the... Has ever worked stale lemon drizzle in my instruction cake sprays again with this crumb. From Milk Bar twist, toast up the crumbs looking forward to giving it new. Place it in mind soft almond meringue cake layers + marshmallow buttercream frosting thrown out so the!