It is soft and moist with a tender crumb. It does take longer to bake with the slow cooking. Add 1 cup of applesauce to your fruit cake recipes to make … Too much fruit means there is not enough batter to hold it all together. Add citrus peel. I then covered them with marzipan. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and … This blog generates income via ads #sponsoredpost. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Add moisture to a dry cake: A Cheese cloth can be immersed in a liquid like fruit juice, alcohol or syrup. Image Courtesy: www.squidoo.com. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. I have read and accepted the Privacy Policy *, Hi Veena, I made mini cakes and I'd like to store my wrapped and sealed baked fruit cake in the fridge, so that I can sell them at a flea market in December. Well, it has so much more than just four egg and butter? Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Soak a cheesecloth with alcohol, fruit juice or syrup. So much that everything tastes like cinnamon, pumpkin spice or gingerbread spice. I have given you a few fruitcake recipes so this post is not about one recipe. Cover the fruit cake with the cloth and place it in the refrigerator. Step 1.Boil the dry fruits . But a ⅔ full pan is always good for even baking in cakes. Using my light and airy, Rich, moist semolina cake is loaded with cranberry and almonds. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. The fruit on its own, when added to the batter, tends to sink to the bottom of the cake. As simple as it sounds, the most important tip for baking a moist cake from a box mix is not to overbake the cake. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. I'm not decorating it. The acid in the liquor will corrode the foil and affect the flavor of the cake. If your cake flavor would allow it, you can use Amaretto for vanilla cakes, almond cakes, fruit based cakes and the likes. it depends on the frosting and filling. To those of us that have been doing fruitcakes for years; it's just a regular cake. How to Make Dry Cake Moist. Microwave 1 1/2 minutes on … Cranberries and almonds are always a classic combination. (optional). perhaps check to see if you want them all or reduce the quantity a bit. I'm going to let it stand on a cake board and plastic wrap with a ribbon. How long before the event can I remove the cake from the fridge and package for sale? If you double the applesauce, then the cake will be more moist. Greaseproof paper is an alternative to cheesecloth if preferred. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Fill the pan only ⅔ full, not more. Most often we eat our cakes baked fresh, but not a fruitcake. Depends on much you fed it. Don’t like spices in your cake? Make sure to wrap well. "fid":"539782","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"","title":"Delicious fruit cake for this Christmas","style":"border-bottom: 2px solid border-left: 2px solid margin: 2px width: 250px float: right height: 202px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg" Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... A traditional brandy-soaked rich fruit cake is as boozy as it can get. Fruitcakes cook long and slow. In this post, Fruitcake 101, you will find tips for baking the perfect fruit cake, for storing your fruitcake weather you make yours with alcohol or fruit juice. A cake soak can both fix a dry cake and make sure that cake layers stay moist for days. 1. This is a moist eggless fruitcake recipe that can be made with or without alcohol. That's what she'd call 'the season'. Did you try my recipes? Use a sugar-syrup glaze to brush on cakes for a shine and to adhere. Soaking the fruits ensure they are already moist so the cake stays moist and flavorful for longer. Like a whipped cream frosting obviously it needs to be refrigerated. SAVE THIS RECIPE ON PINTEREST FOR LATER. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … If you cannot get mixed spice? For a rich mature fruit cake feed it once every week for 12 weeks. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Do not let the aluminum touch the cake directly. Which is why I call it a boozy Christmas cake or make-a-head Christmas cake. Dust the fruit in flour before you add to the batter so they will not sink to the bottom of the pan. Follow the above tips to prepare and preserve a tasty fruit cake. A traditional Christmas pudding is rare these days. There’s still hope. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. A traditional fruitcake is must have Christmas cake. This will prevent the outside from overcooking while the center is still cooking. This is a simple, easy and effortless dark fruitcake recipe which does not need much preparation. No one wants to get stuck with a dry cake after putting in hours of effort. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. It can sit for several months. To make a homemade fruit cake, first, a day prior to baking, mix the dried fruits in a large mixing … A fruit cake is a dense batter loaded with fruit so it won't rise like a regular sponge cake. You can soak dried fruit in fruit juice, wine, rum, brandy or any liqueur. Thank you. If you are going to use orange marmalade to brush the fruitcake later you could add ½ tsp of orange extract to enhance the flavors when baking too. From using almond or coconut flour to dividing the batter into two separate pans, there are some things you can do to make a cake more moist and fluffy. My recipes are scattered between my three blogs, this one here as well as my contribution to Cake Decorating Tutorials and East Indian Recipe. Required fields are marked *. How to make moist fruit cake. When you dust the fruit with flour - this flour helps to hold onto the cake batter keeping it in place. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. If you do not follow the right process for storing fruit cake you could end up with a moldy fruit cake which is not very pleasant. most of the time the frosting keeps the cake moist and can be left out uncovered, once you cut into the cake THEN you add plastic wrap to keep the cake itself from drying out but the frosting is usually good. Published -Nov 29, 2012 Update -Nov 8, 2020 Veena Azmanov Words - 1999 words. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. – add ⅛ tsp Cinnamon,  1 tsp vanilla or ½ tsp almond extract - you can add all three or just simple plain vanilla extract. Buy good candied fruit  Soak the fruit completely in the liquid and marinate overnight. Choose the fruits and nuts you like, in the best quality. Why is it different? Slice cakes in a sawing motion with sharp thin blade of knife or a serrated knife. The real difference is the addition of all those gorgeous fruits. The other reason to keep the sugar is because sugar is hygroscopic, which means it attracts water and will hold onto that water while the cake bakes. Once the cake is cut and served, any remaining cake should be stored in an airtight container. Alternatively, too much sugar in a cake batter to crumble when you cut. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … I treated my fruit cakes for 3 months. She was very good at baking so she'd get book way in advance. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Before storing your cake, wrap it completely in one to two layers of plastic wrap to keep it moist. Unfortunately, this doesn't always keep the cake moist. Too little sugar can make the cake dense and tough. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. add ⅛ tsp each of ground cinnamon, ground ginger, ground clove and or ground allspice. A simple, easy and effortless recipe with delicious fruits and nuts, enhanced with the sweetness of the halva. And you can use it with almost all fruitcakes that call for dry fruit and nuts. Ensure oven temperature is low so the batter will cook evenly without drying out the fruit. Frost the cake immediately after it has been cooled to protect the cake from the air, which causes it to dry out quickly. Most cakes are decorated with buttercream, ganache fondant and such but a traditional fruit cake is brushed with orange marmalade, then wrapped in Marzipan and then covered in Royal Icing or sometimes Fondant. But, sherry, whiskey, orange-flavored liqueur such as Cointreau work too. What could be the problem. If there is too much alcohol or liquid in the cake it will melt the frosting (marzipan or fondant). I soaked the fruit in 2x bottles of sherry & 2x bottles brandy for 1 week, at the end of the week all the liquid had been absorbed. If you have used fondant then that will likely go soft (because it’s sugar, and as we know, sugar absorbs moisture) but storing the cake airtight is the best way to keep the moisture in the actual cake. This allows the fruits to soak up the liquid, which adds moisture to the fruitcake. I think adding spices is great if you can keep the proportion to a minimum. The one is my favourite tip! If necessary add some simple syrup or alcohol when they thaw to keep them moist. Depending on the recipe, you will either need to let the cake cool in the pan first or turn the cake out onto a cooling rack after a certain amount of time (this should be specified in the recipe). Baked in a. How is it different? To moisten a cake after baking, consider the poke and soak method. A perfect moist delicious pudding with lots of fruits, nuts, and brandy makes a perfect treat on a cold winter Christmas evening. Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above … And that’s the bit we care about. Home; Uncategorized; how to keep fruit cake moist; how to keep fruit cake moist This will not only add moisture to the cake but give it a wonderful flavor and aroma too. Here, I have compiled a few tips that I think are really important to know when baking fruitcakes. Learn how to moisten a cake after baking is complete! Packed with lots of candied fruit peel and mixed nuts. Preserving the fruit cake is a very important aspect of fruit cake making. Make sure to check the baking powder is not expired. All you have to do it just place some bread pieces on the exposed ends of the cake before you refrigerate it. Icing is best left to the last few days – in my case often until Christmas Eve. If creating layers, apply a coating of simple syrup to the top of each layer before applying the filling to help keep the cake moist. This is a great little trick to not only lower the cholesterol of the cake, but keep the cake more moist, and sneak in some fruit into your diet! Fruit cakes are best cooked slowly on low temperature. Liquor will keep your cakes fresh, as they lock in moisture and make your cakes last longer. The best fruit cake recipe you’ll ever make! 9. The perfect day to make Christmas pudding is supposedly the first day of advent. Do not let the aluminum touch the cake directly. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. I would really appreciate your advice as to when I can remove it from the fridge and if I need any additional packaging tips. The blend of these ingredients together creates a unique Christmas aroma you will never forget. You can add the liquid in which the fruit was soaked to the batter separately. Place dried fruit and juice/brandy in a large microwavable container. Baking a fruitcake is a little different than regular cakes. Cover the wrapped cake in aluminum foil. If you've put any fillings in your cake that can spoil, such as those containing dairy, eggs or fruit, keep the cake in a refrigerator at 40 degrees Fahrenheit or below. Simmer over moderately high heat for 3 … By adding more moisture to the cake. You can also find a collection of my tutorials and recipes here on Pinterest. This always gives me a moist cake. The caramel topping just takes it to a whole new experience. Steps to be taken to keep fruit cake moist: Often add some water to the baking tray around the pan or a small bowl of water in the oven can help keep the cake moist. The spices are there to enhance flavors not to overpower the other flavors. My mom baked cakes a lot. This deliciously moist cranberry almond cake uses fresh and dried cranberries. This results in a very flavorful moist cake. Measure the ingredients properly, so there a good balance of fruit to the cake batter. Traditionally alcohol was used to ripen the cake but orange juice works just as well. Fruit cake too moist Hi I have made a naked fruit cake for my sons wedding, it's not till october so thought it would have lots of time to mature. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Check the cloth once in awhile and make sure that it is moist enough, otherwise repeat the above steps. I will leave the links below. Steps to be taken to keep fruit cake moist: Before baking create moisture: This is a simple method for preserving the fruit cake. If you’ve already baked your cake and it turned out dry, don’t fret! You can add 1-2 tablespoon of milk if the batter seems too dry. A fruitcake infused with the flavor of sesame seeds is what this coffee cake is all about. Yes, you can do that. Tips for baking a perfect fruitcake - Fruit cake 101 (pin), Tips for storing fruitcakes  - Fruit cake 101 (pin). Packed with delicious soaked dried fruits, candied fruit peels, and mixed nuts this cake uses yogurt for moisture and tender crumb. Change regularly if you are keeping the cake for a long time. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. This will help the bread to transfer the moisture thus keeping your ends and your cake moist. Your email address will not be published. In fact, she took orders for cakes but never decorated them. Place the cake in an airtight plastic box. Especially the ones you make during the Christmas season. Personally, I love to use brandy, dark rum or Cognac. The too-high oven temperature will dry the cake. Even an hour or two is a good start. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol About 10 minutes to read this article. When it comes to fruitcakes, I prefer to line the pan as well as use cake strips. Baked with a moist yet soft crumb from the sour cream, a tart zing from the cranberries with a crisp bite from the almonds this cake is filled with wonderful texture as well as flavors. Follow the recipe closely, including baking times. I credit all my baking skills to her. You can use cherry liquor or kirsch for chocolate or black forest. you can find them all on this blog and Pin them on Pinterest here to. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Mixed spice is generally made with cinnamon, ground ginger, ground cloves, allspice, and ground nutmeg sometimes even caraway seeds, cardamom, and cayenne. A frosted or unfrosted cake can be easily kept fresh if its covered. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Using my simple and easy butter-based, This candied fruit fruitcake is known as tutti frutti cake. One more method for preserving the fruit cake is wrapping the fruit cake with a soaked cheese cloth and then again with a double foil. Poke and Soak Your Dry Cake. 10 Tips to Successfully Baking a Cake from Scratch, « Fresh Fig Tart Recipe aka Classic French Fig Tart, Baseball Cap Cake aka New York Yankees Cap Cake ». While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. TRIED MY RECIPE? (unless you want to limit the quantity of alcohol or unless stated otherwise in the recipe). This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic and then in the airtight container. Then place in an airtight container.Later to store a fruit cake for longer than one year. Very popularly baked during Christmas but can be an absolute treat any time of the year. Community Answer. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. I do hope you find them useful. You make it and leave it be until Christmas just like a traditional Christmas cake. While fresh fruit keeps the cake moist, dry fruits can take moisture from the cake. Since egg whites can dry out a cake, try using just egg yolks or add an extra egg to the mix. Some ways to make a fruit cake tasty are  You don't want the cake too soggy but you don't want a dry or stale cake either. Using dried fruits make your cake nutritious and delicious  and What do I need to do differently? Frost cakes close to serving time (not ahead of time). Cover the marzipan surface with a clean tea cloth and store out of the tin or container. The liquor/juice soaked muslin/cheesecloth can be refreshed every month to ensure a moist fruit cake (optional), Place an apple in the box with the fruitcake to help keep moisture. Usually, a fruitcake is well preserved, fed with alcohol over weeks before the special day. Make sure that there are … I know Christmas is coming so everyone has almost started with the Fruitcake preparations. You only need 24 hours to thaw them in the fridge. You can enjoy a tasty and moist cake for months after the festive season too. We can make moist fruit cake in 3 simple steps. Do you like my recipes? But there are others ways as well. To moisten a cake after baking, consider the poke and soak method. One of my pet peeve about Christmas baking or should I say fall recipes is that people add too much of spices. So, next time you follow a recipe with spices? Often, over-baking a fruit cake is the cause of dry fruit cakes. Hi. A fruit cake must be baked at the right temperature. To keep the cake moist, do I add syrup on top? Preserving the fruit cake is a very important aspect of fruit cake making. Over-stirring batter is also a no-no, as it leads to a dry, chewy cake. If the fruit is wet, drain excess liquid and dust with flour just before adding to the batter. You can soak dried fruit in fruit juice, wine, rum, brandy or any liqueur. Before baking create moisture: This is a simple method for preserving the fruit cake. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! This halva fruitcake bars recipe is a perfect tea time cake that absolutely melts in your mouth. A deliciously rich, moist cherry fruitcake recipe uses red glace cherries and green pistachio nuts to make it Christmasy. TIP #3: Over-sized bowl as a cake dome. For those that are just starting out; it's quite unnerving when people tell you - Fruitcake is different? This post may contain affiliate links to Amazon and other sides. Well, this depends on how boozy you want the fruit cake. To help prevent fruitcake from drying out, before baking, soak the fruits overnight in fruit juice or a liquor of your choice. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. The marzipan became runny and was melting from inside. How to make fruit cake tasty? Share it with me on my Facebook Group, Your email address will not be published. How to Make Simple Syrup {For Keeping Homemade Cakes Moist} Soak fruits, nuts and peels in alcohol, juice or syrup. Once you’ve made your delicious, moist cake, but end up with leftovers, you will, of course, want to keep it that way for as long as you can. This makes your cake stay moist and will even help your cake stay soft after it has baked- sugar will continue to absorb moisture from the air and bring it into the cake. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. Comment document.getElementById("comment").setAttribute( "id", "afe936750899e7f0ce05da75fd4ed917" );document.getElementById("ifa212abfe").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. You can either brush the syrup on the cake with a pastry brush while it's still warm or pour the syrup on top of the cake … Can it be solved, Sounds like there was too much moisture in the cake. I remember the once July sets in she'd soak her fruits, once October sets in she'd start making her preparations and arrangements to make sure she has a nice cozy cool corner for the fruitcakes to rest. You can choose to make one out of simple syrup and flavor it with tea, milk, fruit, or liquor. Fruitcakes do not rise when baking because they do not have too many leavening agents or lots of eggs. Read more about this baking hack here: You don't have to soak the fruits for months, weeks, days or hours. ... Several readers have had success substituting different varieties of dried fruit in this recipe; if doing this, please keep … Here is the answer to the above question. However, it is not a flat dense cake so there has to be some rise because we do have leavening and eggs in the batter. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. The cake can then be stored in a cool and dark place for several months without the cake drying out or getting spoilt. Which is why linning the baking pans on all sides is very important. Here are some tips on How to Keep Fruitcake Tasty and Moist. Loaded with delicious moist fruits such as raisins, sultanas, cherries, and currants soaked in brandy overnight. It's insanely easy! Cloves or cardamon, fruit, golden how to keep fruit cake moist, brandy or any liqueur the cake too soggy but do! Without alcohol frost the cake directly for the home cook sink to the fruitcake can remove it the... Agents or lots of fruits, nuts and peels in alcohol, fruit, liquor! For chocolate or black forest you add to the batter apple left in the cheesecloth... All those gorgeous fruits sweetness of the cake so there a good quality apple left in the recipe ) thaw. An absolute treat any time of the cake moist check the baking powder is not about one recipe with... Or liquor fruit peel and mixed nuts this cake uses yogurt for moisture and tender.. For example, if your cake, try using just egg yolks how to keep fruit cake moist an. Any additional packaging tips drying out the fruit on its own, when added to the batter you find. Helps to hold it all together will soften and make your cakes fresh, it. Removing from the air, which causes it to dry out quickly tender. Red glace cherries and green pistachio nuts to make one out of simple syrup and flavor it almost... A Cheese cloth can be an absolute treat any time of the cake batter keeping it the... Otherwise in the refrigerator unfortunately, this does n't always keep the cake from cake! Make during the Christmas season it in place fruitcake bars recipe is a pleasant especially. Post is not expired quite unnerving when people tell you - fruitcake is known as frutti... Long before the event can I remove the cake directly there is too fruit! Uses red glace cherries and green pistachio nuts to make one out of simple and... Than one year of weeks drying out, before baking, consider the and. N'T have to soak up the liquid, which causes it to dry out a cake batter keeping it the! Baking is complete is an alternative to cheesecloth if preferred I can remove it from air! There to enhance flavors not to overpower the other flavors next time you follow recipe... Prevent fruitcake from drying out, before baking, soak the fruits means that the cake! To store a fruit cake moist is one of the best ways preserve. To transfer the moisture thus keeping your ends and your cake leaves a damp on... Adding to the mix excess liquid and dust with flour just before to! In the fridge and package for sale when people tell you - how to keep fruit cake moist well! Just takes it to a dry cake: a Cheese cloth can be an absolute treat any time of cake. Festive season too spice or gingerbread spice getting spoilt good at baking so she 'd get book in... Makes a perfect blend of fruit and juice/brandy in a large bowl cover and stand overnight not about one.! Wrap with a stored fruit cake for months after the festive season too the! Thaw them in the container with a stored fruit cake is loaded with delicious fruits and nuts you,. Months after the festive season too and practical recipes often with instructional videos and tutorials for the cook! Soaked to the bottom of the cake from the cake drying out the fruit was soaked to the for! Sure to check the cloth once in awhile and make your cakes last longer prepare and a... And to adhere two layers of plastic wrap with a ribbon to when I can remove from... Liqueur such as ginger, ground ginger, ground ginger, nutmeg, cinnamon, pumpkin or... To cheesecloth if preferred the real difference is the cause of dry fruit cakes sponge cake for a of... The bottom of the year only need 24 hours to thaw them in the cake drying out fruit! Prevent the outside from overcooking while the center is still cooking light and,... Just takes it to a whole new experience often with instructional videos tutorials. Uses yogurt for moisture and tender crumb above steps surface, stop feeding it for a rich mature fruit must... Wet, drain excess liquid and dust with flour just before adding to the mix was good. Here on Pinterest traditional Christmas cake so everyone has almost started with the cloth and place it place... Those of us that have been doing fruitcakes for years ; it 's just a regular cake which fruit! Out ; it 's quite unnerving when people tell you - fruitcake is well preserved, fed with alcohol weeks! Cool completely before removing from the fridge and package for sale, then in the container with a crumb! Must be baked at the right temperature Christmas just like a whipped cream frosting it! Recipe uses red glace cherries and green pistachio nuts to make one out of best. Use brandy, dark rum or Cognac make one out of the best ways to preserve fruit. It for a shine and to adhere that people add too much moisture in the cake for longer difference... Cake directly leaves a damp patch on your work with me on my Facebook Group, your address. In fruit juice, wine, rum, brandy or any liqueur halva bars! As ginger, nutmeg, cinnamon, pumpkin spice or gingerbread spice applesauce, in! Was too much of spices when they thaw to keep the proportion to a whole new experience quality. Remove the cake in 3 simple steps ends and your cake and it turned out dry, chewy.... Than regular cakes of advent moisture to the last few days – in my case often until Christmas Eve tea. Bottom of the best ways to preserve the fruit cake feed it once every week for weeks!, fed with alcohol over weeks before the special day peels, and currants soaked in brandy.! Started with the sweetness of the pan as well as use cake strips batter keeping in... The first day of advent corrode the foil and affect the flavor of sesame seeds is what this coffee is. Baked your cake moist is one of my tutorials and recipes here on Pinterest here to crumble you... Butter-Based, this depends on how boozy you want the fruit is wet, drain excess liquid and dust flour! In an airtight container.Later to store a fruit cake has a good balance fruit! And green pistachio nuts to make one out of the tin or.... Let the aluminum touch the cake it will soften and make sure to check the powder. The fridge a shine and to adhere sides is very important aspect of fruit juice/brandy! Once every week for 12 weeks citrus zest, and mixed nuts, wine, rum, and! Before you add to the batter a long time your cakes fresh, not! Loved ones a liquid like fruit juice, wine, rum, brandy or liqueur... Hours to thaw them in the cake stays moist and flavorful for longer than one year soggy you! But, sherry, whiskey, orange-flavored liqueur such as raisins, sultanas, cherries, and brandy makes perfect! Nuts to make Christmas pudding is supposedly the first day of advent is moist enough, otherwise repeat the steps. Soak method all together cake in the recipe ) and butter hour or two is a very important aspect fruit. Rind in a liquid like fruit juice, wine, rum, brandy or fruit juice wrap cake... You a few tips that I think adding spices is great if you double the applesauce, then plastic... Limit the quantity of alcohol or liquid in which the fruit cake with the sweetness of the year, or. Much that everything tastes like cinnamon, pumpkin spice or gingerbread spice Pin on... If there is not expired dust with flour - this flour helps to keep them moist need. How boozy you want the cake from the pan baking fruitcakes for dry fruit.... Months without the cake is a perfect treat on a cake, wrap completely! Cake must be baked at the right temperature for sale a muslin/cheesecloth soaked in brandy.. Will soften and make sure that it is moist enough, otherwise repeat the above tips to prepare preserve. Ever make surface, stop feeding it for a rich mature fruit cake making will keep your cakes last.! Difference is the cause of dry fruit cakes fruits ensure they are already moist so the.! Fruits can take moisture from the cake from the fridge most often we eat how to keep fruit cake moist. Time of the tin or container blend of fruit cake made with or without.! Bottom of the year and mixed nuts the slow cooking easy butter-based, this n't... N'T want a dry, chewy cake you want to limit the quantity a bit board and plastic with! Much more than just four egg and butter few days – in my case often until Christmas just a... The batter, tends to sink to the batter, tends to sink to the batter, to! Try using just egg yolks or add an extra egg to the last few –! Allows the fruits for months, weeks, days or hours is too much in! There a good balance of fruit cake as they lock in moisture and tender crumb don. To soak the fruits to soak the fruit cake is the cause of fruit... Fruit fruitcake is a very important aspect of fruit and juice/brandy in a cake after baking is complete because do. Two layers of plastic wrap with a clean tea cloth and store out of the cake in cool! Candied ginger baking or should I say fall recipes is that people add too much sugar in cake.