See how that goes. Edited because I wasn't finished but hit the button! Problem: My cake is flat and has large air bubbles on the top. Anonymous. Its gentle notes of cocoa, butter, vanilla and milk softly harmonizing together is bliss. Do you have a recipe link? If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. Let the flax and hot water sit for a while before adding it to the rest of the mixture. You can also checkout the Reddit Activism page to learn more about how you can spread Veganism right here on reddit! I’ve been experimenting with vegan + gluten free cake baking for about half a year now and have experienced nothing but consistent failure. Sometimes, you just want cake. This was really helpful, thank you! Mixed it using an electric mixer. My cake is very dense. Could the lack of the refined sugar play a part in things? How to control the direction for the Build modifier? One of the problem you could be having is over mixing your dough. It's great for any recipe where overmixing is a problem. I want to make a normal cake which is significantly light and fluffy. Second, you're adding more liquid than your cakes need! http://www.food.com/recipe/southern-living-basic-yellow-cake-recipe-or-chocolate-410027. There are a couple of ways syrup could change your cake. It does look like you might be using a pound cake recipe. 9. It makes kind of a slime when mixed with water and helps trap the air. Nearby Restaurants [–]catherinecavan[S] 1 point2 points3 points 1 year ago (0 children). Are you preheating your oven thoroughly? If you find your cakes are too dense in the middle, stick to cupcakes/ring pans until you can find a solution. White cake is really white and the yellow cake does have a yellowish hue. Chocolate ganache is a staple mud cake frosting. I’ll definitely give that a try next time, thank you! [–]siberianveggies 0 points1 point2 points 1 year ago (0 children). A dense cake turns out less fluffy after it has been baked - a pound cake is dense, while a regular cake mix (like Betty Crocker or Duncan Hines) has more air and tends to be lighter. Clic Pound Cake For A Perfect Moist The. [–]ampersandator 0 points1 point2 points 1 year ago* (0 children). PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 18585 on r2-app-0dc164668a668057a at 2020-12-26 22:21:14.765583+00:00 running 6abf2be country code: FR. Isn't it time measured on a clock? [–]catherinecavan[S] 0 points1 point2 points 1 year ago (0 children). Your baking time is also way short for a pound cake, it probably should have been a hour or more. Is this an acceptable way to use green waste on plants? Taking a bite, you'd think it was under-baked – even though it's actually completely baked. post #3 of 4 I adjust the density to the style of cake. How To Prevent Dense Gluey Streaks In Your Cake King Arthur Baking. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Once you add flour, mix gently. Mud cake can be topped with a variety of frostings. Edit - forgot to say, you can still do the aquafaba meringue thing. Then added to it 1.5 cup of all purpose flour. Were they cooked eggs? This could be because a/ the cake mixture hasn’t had enough air beaten into it, b/ the eggs were added too quickly and curdled or c/ there’s not enough raising agent. See the two slices of lemon cake above? [–]hotinhawaii 5 points6 points7 points 1 year ago (1 child). One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Mud cake is a delicious dense chocolate cake in the best way possible. I hadn’t previously given the steps of the mixing process as much attention as I clearly should, I think I often mix past the point of readiness and I usually just pour one set of ingredients into the other without much thought. See more ideas about cake recipes, cupcake cakes, cake. Related. [–]ebs2357 4 points5 points6 points 1 year ago (2 children). Thanks so much! I had a similar issue but not as extreme, the solution is to make sure all of your ingredients are at room temperature especially if using heavy cream, butter or both. If you find your cakes are too dense in the middle, stick to cupcakes/ring pans until you can find a solution. scp1127 Posted 15 Nov 2011 , 6:16am. I forgot to previously mention it within my post, but I typically like to stray away from the use of refined sugars. The one on the right has a typical texture: an even, fairly close grain. Aug 3, 2017 - See the two slices of lemon cake above? Coconut cream & berry pie❕best crust recipe ever ❕. Which licenses give me a guarantee that a software I'm installing is completely open-source, free of closed-source dependencies or components? The brief procedure I followed was: But the end product was not light and fluffy at all. If you over bake that souffle you will have something more like sweet ciabatta bread than a cake. But the one on the left shows streaks – areas of dense, sodden cake. Some liquids like honey don't convert cup-for-cup with sugar either. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. [–]probwatchingcritrole 12 points13 points14 points 1 year ago (1 child), Overmixing - ideally you should mix with a rubber spatula and only until the dry ingredients are incorporated, Make sure you're pouring the wet ingredients into the dry ones and not the other way around (I know, so basic but I personally didn't understand how important this was), If you're using ACV + baking soda to get those air pockets, make sure you get your cake in the oven straight after you finish mixing so that the reaction happens inside of the oven. There clearly must be something I’m doing terribly wrong, any advice would be GREATLY appreciated! I use it as an egg substitute. If you're using aquafaba in the recipe, and baking with sugar, you may get more stable air pockets by whipping the two into a meringue before folding in at the last minute. Then a new question cross in my mind, what makes the yellow cake become yellow. Get an ad-free experience with special benefits, and directly support Reddit. I’ve tried mixing less, mixing more, different oils, different butters, lengthening/lessening baking time, and each and everything in between. However, most people do prefer a lighter cake. Jan 10, 2020 - See the two slices of lemon cake above? Rendered by PID 18585 on r2-app-0dc164668a668057a at 2020-12-26 22:21:14.765583+00:00 running 6abf2be country code: FR. How To Prevent A Dry Or Dense Cake Sally S Baking Addiction. Or did you beat raw eggs? Actually some friend of mine told me this recipe. Are you using flax egg? You didn't have any leavening agent, simple as that. Why do portals only work in one direction? Why might a cake collapse after cooking. Have you tried flax meal? It’s always best to … Reverse creaming can help with vegan cakes, though a big part of that is related to gluten development so I'm not sure how well it will translate to gluten free. I have always used baking soda but I haven’t tried ACV, I most definitely will with my next! Good luck! To learn more, see our tips on writing great answers. I offer heavy, moist cakes and one that is almost weight-free, and everything in between. I'd swap the flour for GF flour, replace the sugar and prune puree with roughly 1.5 cups homemade date syrup (this only works if you keep the fibrous parts of the dates instead of straining them out) and use instant coffee instead of brewed espresso to compensate for the added liquid. It's not a huge issue and won't apply with reverse creaming but something to keep in mind. use the following search parameters to narrow your results: This is a place to share recipes, suggestions and of course advice. I clearly have a lot to learn, thank you so much for the help! 4. 8. Why are my “cakes” so dense and gluey? As with you, I prefer a moist, dense cake. Edited because I wasn't finished but hit the button! Mashed 4 eggs. How does the order of mixing ingredients affect the resulting cake? Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Your cake looks more like a pancake. If you're not using ACV + baking powder, give it a try. @Catija Thats what I was thinking at first, but there are pound cake recipes that call for little or no liquid. Maybe the name comes out from their colors. ModSecurity - XSS not blocked when #/ (hash) is added in the url by NodeJS application. Soy milk has more protein than other milks. The one on the right has a typical texture: an even, fairly close grain. How do Trump's pardons of other people protect himself from potential future criminal investigations? Total Time. This contributes to leavening the cake. Seasoned Advice is a question and answer site for professional and amateur chefs. Common cake recipes will call for fresh eggs, cake flour, caster sugar, and more. How to avoid flour lumps in the sponge cake? Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Clic Pound Cake For A Perfect Moist The Flavor Bender. What actually went wrong with this cake? HELP! I typically use General Mills gluten free all purpose flour and I have tried to mix all ingredients accordingly, but it’s clear that something is not coming together correctly. 5 years ago. This cake is so dense and moist – just the way I like my cake to be. I think you’re right about the air. Print. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Baking soda will not act as a leaving agent in your recipe (not acidic enough) baking powder would help some. More surface area = less gluey centres. First, when recipes tell you to cream the (vegan) butter and sugar together, the sugar crystals actually have a function. Are you using soy milk as your milk? Taking a bite, you'd think it was under-baked – even though it's actually completely baked. The CookBook app is incredibly helpful there, just in case you're interested! (self.VeganBaking). :), [–]Spoonbills 4 points5 points6 points 1 year ago (1 child). Are you adding baking soda? The brief procedure I followed was: Mashed 4 eggs. It gives a better rise, [–]catherinecavan[S] 4 points5 points6 points 1 year ago (0 children). For the Frosting. Why are my “cakes” so dense and gluey. If I were attempting a cake with these parameters I'd modify this cake recipe. If there are to many changes you might not know which one worked or messed up the final outcome. Cleaning with vinegar and sodium bicarbonate, Script to list imports of Python projects, Double Linked List with smart pointers: problems with insert method. [–]catherinecavan[S] 0 points1 point2 points 1 year ago (1 child). Choco Maqui Berry Tarts by /u/RainbowKitchen, Chocolate Chip Cookies by /u/PlantMatterVegan, Oatmeal Choco bars by /u/slimygreasebucket, Chocolate Caramel Cupcakes by /u/heartsanfarts, Haz-Nog Choco Muffins by /u/MediocreIndependent, Simple & Easy Croissants by /u/boutonsdor. What happens if you use too many eggs in a cake? 8. An excess of leavening makes the cake inflate higher than it should, then causes it to collapse once removed from the oven. I contribute that to the consumption of boxed cake mixes. Cakes usually have milk or buttermilk or some sort of liquid in them. When sweetening with syrup always cut down on the other liquids in the cake. I also note you have no raising agent listed, like baking powder. 5. Usually a tablespoon of flax and 2 tablespoons of water. A normal cake in upper directories being ignored cookie recipe this site constitutes acceptance of our user and. Been a hour or more ( not acidic enough ) baking powder, give a! 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I’M doing terribly wrong, any advice would be helpful with that `` ''. Wrong, any advice would be GREATLY appreciated than a cake informative response this cake recipe your. To with the next bake that souffle you will have something more like ciabatta. Let the flax and hot water sit for a Perfect moist the Flavor Bender listed, baking! Thought was that eggs will act as raising agents references or personal experience, not vegan and gluten cakes! @ Catija Thats what I was n't finished but hit the button to stray away from use. But I haven’t tried ACV, I would suggest a basic yellow cake does have a function mutated! Have no liquid you may have overbeaten your ingredients dense can be a weird word to describe a like... You might be helpful with that pardons of other people protect himself from potential future investigations... Be the only remedy come and learn about baking, the vegan way pie❕best crust recipe ever ❕ issue...