Step 1: Make the filling, stuff the chicken. ), the store in the refrigerator in a sealed container for up to 3 days. Mix the cream cheese and pesto in a bowl. Beat egg with a fork in a bowl. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Kylee is not a certified nutritionist. Combine cream cheese, pesto and pepper in a small bowl with a fork. Place a large pan with some oil on your stove and turn the heat to medium. Good luck stopping at one! How to make cream cheese pesto chicken. Preheat the oven to 180°C (fan oven). Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! Divide the sun-dried tomatoes and goat cheese … I came up with this recipe for the Food Network’s Chopped at Home Challenge presented by Arla.Click the link if you’d like to enter! Preheat oven to 200 °c (390 °F). Open up each breast and place one-fourth of the filling in the center. If you happen to have leftovers (lucky you! Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. A perfect chicken … Coat a rimmed baking sheet with cooking spray. Check out the notes section for my suggestions. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes. Spread cream cheese pesto mixture on chicken. Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super easy clean up! Anything breaded absolutely gets my vote! Combine cream cheese, pesto and pepper in a small bowl with a fork. Secure with toothpicks (use plain ones instead of colored ones as shown – just trust me on this one.) Place breadcrumbs in a shallow glass dish. Place the cream cheese and pesto inside the pocket. It is a lifesaver when I want something super tasty and yummy and don’t have a lot of time. (Discard leftovers.). If you love breaded recipes, you have to try my Pork Schnitzel recipe. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Preheat the oven to 180 degrees C. Cut slits lengthways into the chicken breasts. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/cream-cheese-and-pesto-stuffed-chicken/. Preheat oven to 400 degrees. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Add some parmesan cheese to the breadcrumbs. Stir in 2 tablespoons of pesto and bring to a boil. This post may contain affiliate links which won’t change your price but will share some commission. I added 2 tbsp of white wine to deglaze skillet. Lightly beat egg white with a fork in a medium bowl. Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. Check out my top categories to help you get dinner on the table. I also recommend doubling cream cheese and chicken … Combine cream cheese, basil pesto and pepper in a small bowl with a fork. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Step 1: Make the filling, stuff the chicken. Creamy Chicken Stuffed Mini Peppers with Spinach Walnut Pesto are sweet little bells loaded with bubbling cheese, tender chicken, roasted peppers, and shallots then drizzled with a thick, herbaceous spinach pesto. If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. Add chicken breasts; cook until browned on one side, about 2 minutes. Taste and add salt and pepper to your liking. Mix the softened cream cheese and basil pesto together. Serve the sauce over the chicken. Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. Spread … Full Disclosure Policy. Just remember to remove them before you eat! Check your email for details. Need dinner fast? I’ve listed a few below, but feel free to mix it up and make whatever you love! ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish!). If I hustle, I can get this on the table in under 30 minutes. It couldn't be easier. I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. Prepare a baking sheet – either add foil, or grease well with cooking spray (alternatively you can use a rack). Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). Top with marinara sauce and cheese. Mix the cream cheese, pesto and half the shredded cheese until combined. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. Cook the chicken on both sides, until lightly browned (no longer pink). 3.Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! While the chicken is baking, heat the heavy cream in a large skillet over medium heat. This chicken dish is packed with lots of wonderful flavors. This is 200°C for conventional ovens (or 400°F / gas mark 6). About 15-20 minutes depending on the thickness of your chicken. Carefully cut/tease (leaving the entry slit as small as possible) a pocket into the chicken breast being careful not to cut all the way through. olive oil over medium-high heat. Recipes written and produced on Kylee Cooks are for informational purposes only. Instructions. Remove the chicken from pan. ). Lay the chicken breasts flat into your greased baking dish, and top … Cook the sauce for about 3 minutes, until thickened a bit. Chop the garlic coarsely and arrange it in an oiled ovenproof dish. Remove from oven, and allow to rest 5 minutes before serving. Set and forget, and come back to a delicious meal, ready to eat! ), Creamy Mashed Potatoes Recipe (Make-ahead! Once the pan is smoking hot pan, sear the chilled cream cheese stuffed chicken breasts … Making the pocket this way instead of cutting horizontally helps … This 30-minute meal takes regular old chicken breasts, loads them with parmesan and basil, and douses them is a luscious creamy pesto sauce that’ll make you weak in the knees. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. This is not a good recipe to freeze! Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. Preheat oven to 400°F. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Yummy! Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Heat olive oil in a large skillet on medium high … Super easy to make, finishes in the oven for some hands-off cooking! Fold the chicken breast in half and gently pound edges to slightly seal. Find quick and easy meals for weeknights here. Stuff each chicken breast with the cream cheese pushing it right into the meat. The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. Cook the chicken on both sides, until lightly browned. Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. If you love pesto, add an extra tablespoon of pesto to the filling. Pesto Chicken Stuffed Shells ... 4 ounces cream cheese, softened 1 cup freshly grated parmesan or asiago cheese +1/4 for topping 3 tablespoons prepared pesto 2 cups shredded cooked chicken 2 … Dip the chicken in the beaten egg and then layer with the Stove Top Stuffing Mix and Italian breadcrumbs. Cream Cheese and Pesto Stuffed Chicken (Recipe by EatingWell) Ingredients: 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil; Cream Cheese-Pesto Filling: 2 tablespoons reduced-fat cream cheese 1 tablespoon basil pesto, (store-bought or homemade) Freshly ground pepper, to … The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. 2.Combine cream cheese, pesto and pepper in a small bowl with a fork. Full, printable recipe below – just scroll down to the recipe card! Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Then stir Parmesan cheese into cream, stirring until cheese melts and is incorporated. Recipes that will feed the family, without breaking the bank! Heat oil in a large skillet over medium-high heat. Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. Ooey. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. (Chicken will not be fully cooked at this stage) Cut slits lengthwise in the chicken breasts, about three-quarters of the way in, creating a pocket in which to stuff the chicken. Stuff each shell with some ricotta mixture, filling them about 1/3 full, and then some pesto chicken mixture. How To Bake Two-Cheese Pesto Chicken. Season the inside of the chicken thigh, place 1/8th the cheese mixture inside and … Repeat with the remaining chicken breasts and filling. Pre-heat your oven to 375F. If you want to see the original pic, scroll on down to the bottom of the recipe card! Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! Season each chicken breast with salt and pepper. Mix thoroughly with a spoon. Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. Creamy and delicious, everyone will love this dinner! Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes...) irresistible! Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … In a large skillet, heat 2 Tbsp. Place pan-fried breasts into a baking dish. I have to tell you, I had no idea there were so many ways to stuff a chicken breast! Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. Remove from heat. Place the chicken, browned-side up, on the prepared baking sheet. Heat oil in a large nonstick skillet over medium-high heat. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Roll the chicken pieces and arrange them in a baking dish. Close the breast over the filling, pressing the edges firmly together to seal. This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. Slice the chicken down the middle so that there is a pocket to stuff the pesto and cream cheese mixture. You’ve successfully signed up! Green beans, brussels sprouts, roasted broccoli are all fair game here! It’s kind of epic. Nestle stuffed shells in the casserole dish, in the sauce, one right next to the other. Add a little mozzarella cheese to the filling. I love seeing what you’ve made! It’s delicious and less than 350 calories! How to Prep Two-Cheese Chicken with Pesto. That is not anyone’s idea of a good time. Open up each breast and place one-fourth of the filling in the center. Make sure you season the chicken or else you'll end up with a tasty sauce with bland chicken. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. Gooey. Pesto Stuffed Chicken is a weeknight favorite. Bacon. Add the pesto/cream cheese mixture to each chicken breast. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Place breadcrumbs in a shallow glass dish. Serve this recipe over some linguine and it’ll become one of your chicken … Mmmmm. Top each chicken breast with a slice of cheese, roll up and wrap with the bacon (it may take 2-3 slices for each piece.) In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Add the pesto/cream cheese mixture to each chicken breast. Panko breadcrumbs are awesome in this recipe! Remove from heat. You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the dinner. Close the breast over the filling, pressing the edges firmly together to seal. I’m happily married to the love of my life – a hot American boy I met while traveling the world. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila! Read More. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Preheat your oven to 375 degrees, and grease a large baking dish. 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