Such a waste of time. I halved the recipe because this is my first time making these cookies but another patch is coming very soon Checkerboard cookies…recipe from baking obsession. I always screw up on presentation, but I always got full taste marks in foods class. Kids just love these cookies. How you ask? Plus, we have the scoop on that "add corn syrup to the water" myth. Mine were so tiny - even though I followed the recipe measurements perfectly. The Checkerboard design is always impressive and everyone will wonder how you made them! Repeat with the remaining strips to form 3 more checkerboard dough rectangles. I wish I read these review before I started the process. The dough was perfect, but then when I pulled them out of the oven, they were melted. Top the 3 strips with 3 more alternating flavors. Add the espresso powder, chocolate, and cocoa powder to the remaining dough, and mix to combine. Turn dough out onto a clean work surface; it will be loose and crumbly. Maybe I would do 2T. You might think this is complicated, or time consuming, but I am here to tell you it’s neither! I'm not sure what happened here (maybe some of you can help me out), but for me these cookies LOOKED really great, but ug--the taste was horrible. Add the sugar and vanilla … These extra cute cookies are easy to make and you get to enjoy a chocolate and vanilla cookie in one! Add the egg INTO the recipe and you don't have to glue/paste anything. Get 5 Baking Secrets That Will Change Your Life! It’s THAT easy! In the bowl of your electric mixer (or with a hand mixer), beat the butter until creamy. Note: the cookies were a bit more rectangular, not square as pictured, but still looked great. Slice each rectangle into 1/4-inch thick slices. Alot of work but worth the effort. It feels good to know you're not alone, doesn’t it? Repeat, forming second and third layers, alternating colors to create a checkerboard effect. © Copyright 2020 Meredith Corporation. Using a sharp knife slice the dough into thirds, longwise. This is eggless cookies. I added the egg and it was better. This is an old European cookie recipe and they traditionally don't use much sugar in baking and many of their sweets aren't really all that sweet. The dough is simple and the step by step process is very straightforward and actually fun to do. Brush tops and in between the strips with egg wash. Gently press strips together. I always bake my cookies on parchment paper lined baking sheets. Thank you! I like them alot but also could use a little more sweetness and I usually reduce the sugar in recipes. 350 degrees F. 9-11 minutes. Bake 10 to 12 minutes or until cookies are set. From these comments it is a definate no on trying these cookies. The dough did not come together nicely after I added the cocoa powder and was difficult to roll out without tearing or cracking it. The strips of dough maybe should have been thicker than 3/8 inch. Went together beautifully. Today I was excited to cut and back these cookies. I am so excited to share today’s cookie recipe with you! They were a little bitter perhap because of the powdered cocoa. I'm sorry to say these were bland, tasteless and dry. 1 tsp baking powder. This is an all time favorite in our family ever since the recipe appeared. Add cocoa to 1/2 of dough. ", I spent a few hours preparing the logs and froze them overnight. I’m sure they look fantastic! Turn the mixer to low and add in the flour, mixing until just combined. I have never made them, but watcked the video and it looks very time consuming. Grandchildren love the checker look. I thought the flavor was mild, and my testers had no complaints. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Press tightly. Thanks for the recipe, would be fun to try with or without the cocoa for different holidays or even team colors!!! I've no idea why there are so many comments stating the cookies were bland or were not sweet enough. As it also states it looks complicated but it is a super easy recipe and the cookies taste light and crispy and I love the hint of lemon extract. 1 batch Vanilla Cookie dough (recipe below) 1 batch Chocolate Cookie dough (recipe below) 1 egg white, beaten, for sticking layers of dough together. I left the Lemon extract in there (because I love LEMON). Bake for 9-10 minutes, or until set. Press the dough strips together tightly, keeping the square shape. Whisk together the egg and 1 tablespoon water. Great tasting soft cookies. Daily baking inspiration for the holidays and beyond! Let me break down the steps for you! All Rights Reserved. Want to share a photo of what you’ve made? 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This recipe is actually pretty easy to make - the dough is a perfect consistency for working with once it's kneaded, and they look great... but I have to say that they have a very bland, bitter taste. This is an easy cookie recipe that looks impressive, but is simple and fun to make! Add vanilla. It all starts from 1 basic cookie dough! Preheat oven to 350 degrees. They do not have a lot of "flavor" to some people because they are not very sweet....but many people I gave them to REALLY loved them and liked that they were not too sickly-sweet and EVERYONE was impressed with the appearance ("how did you do that???"). The dough is delicious and I was able to make the checkerboard pretty even. - EVERYONE I know loves these cookies (and that IS hard to come by!) I'm very disappointed. The process was fun to try, but too much work for tasteless cookies. So if you're up for a baking challenge then this is your recipe! To much cutting and chilling and more cutting. I gave up and just pressed the two dough flavors into separate pans and baked them as one would shortbread. I think they need to take this cookie off their holiday cookie list. I think the reason there are conflicting opinions about egg vs. no egg is the humidity in your area. Wrap assembled log in plastic. Line a baking sheet with Reynolds Kitchens® Parchment Paper. Made with the goodness of caramel, vanilla and butter, you can serve these to your guests along with a cup of hot tea. Leave them to cool in the baking tray. Avoid. Don't think it's a bad recipe. Instead of using Lemon and Vanilla extract I used Grand Marneir and orange zet. Delivered Straight to Your Inbox, For Free! Add flour and salt and blend well. I followed the instructions precisely as given; the dough was dry and crumbly, no way in the world could one expect to roll out this dough - it kept cracking and crumbling. Checkerboard cookies is the best recipe for foodies. Repeat this once more, so you have a square log. Please disable your adblocking software or whitelist our website. Hi! Store cookies in an airtight container up to 2 days. The gridline is also fantastic because it makes it visually easy to spacing cookies out evenly for better results. If it’s necessary, give them a final touch with the chopping boards or a knife to retain their shape. My mother-in-law liked the use of egg wash, we'll probably try her grandma's recipe using egg wash next time, maybe for spirals. Shape both portions of dough with your hands into square logs 2- inches in diameter and 6- inches in length and chill the dough for at least 30 minutes, so it’s easy to slice. Repeat this with the remaining dough. Slice into cookies about 1/4 inch thick. I didn’t feel super confident to cut the logs into so many pieces. I have an automated nutrition fact generator. Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills!. Kneading the cocoa powder into the dough was so hard to do- I cheated and used my stand-mixer. Still, although beautiful when done, these are NOT worth the effort. Slice each log into 1/4-inch-thick slices; place on baking sheet. Refrigerate 2 hours or until firm. They became trash. Jun 3, 2019 - Explore Cath Smith's board "Checkerboard cookies" on Pinterest. 2 cookie sheets with 2 sheets parchment cut to fit sheets. Martha Stewart is part of the Meredith Home Group. I followed everything right but they failed. The traditional method call for nine stripes of dough for the assemble. I've seen recipes that include an egg in the mix, so maybe next time. Unwrap dough and place in the middle of the 7-in x 7-inch square. That’s one thing I love about my recipe! Dough came out too dry and brittle. Lay 1 piece of vanilla dough, one piece of chocolate, and another piece of vanilla on a flat surface next to each other. Advertisements fund this website. Cover work surface with plastic wrap. I just ended up using them as crumbs to sprinkle on top of my brownies once they dried out a little. And they are so neat to look at - my family went "wow...how did you do that?" Squeeze the logs together, careful to keep the square shape, but making sure the logs hold together. To form the checkerboard pattern you lay 3 strips of dough in alternating flavors onto a cutting board. I'm in Canada, in winter, and my 'dough' was a dry, crumbly mess. Finally slice the dough logs into cookies and bake! I've made these cookies before using the regular instructions and they've turned out fine, but I don't want to waste ingredients and effort making these if shortening will produce a bad end result. With mixer on low speed, gradually add flour, scraping down sides of bowl. Be sure to download our complete guide here! All Rights Reserved. Because it is simple, use the best ingredients you can find because the flavor of each ingredient will come out in the finished cookie. I meant to say people, not proletariat!!! I'm stunned that someone said they were "easy". @kaceylauren - Each strip is 3/8 inch by 3/4 inch so a perfect square can't happen. Enjoy … Repeat this one more time until you have a square with 9 strips (see photo below). This cookie is so yummy and it just melts in the mouth. https://www.chowhound.com/recipes/checkerboard-cookies-30522 Set the squares 1/2 inch apart on the baking sheet and bake until the vanilla parts are lightly browned, about 8 minutes, rotating the sheet halfway through. Checkerboard Cookies Recipe - About Checkerboard Cookies Recipe: Cookies as beautiful as your chess board! But I really love Reynolds Kitchens® Parchment Paper with Smart Grid® and here’s why: Here’s a tip that I love and learned from my friends at Reynolds Kitchens: Measure out your amount of parchment paper and then tuck the flap of the box back inside the box, holding the piece in place. Good recipe. I think it might've helped with the cocoa half, but it made the other half quite difficult to work with. Hmmmmmm....I'm perplexed. They make a beautiful presentation!!! Remove the dough from the refrigerator and slice into 1/4- inch pieces. This simple vanilla and chocolate shortbread is supremely buttery and soft, yet perfectly crumbly. Repeat with the remaining dough. Cool on the baking sheet until cool enough to handle (about 10 minutes) and then transfer the cookies to a rack. And I really regretted it!! Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. I used orange extract in place of the lemon and it tasted pretty good. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well … They failed. Not as good a mom's : (. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar for 2 minutes. Cook Time 10 minutes. 1 tsp salt |. Don't waste your time and ingredients. 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