I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? This recipe is referred to as a 1 lb fruit cake* 1 lb butter. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Your other option is to bake two layers 2" deep … Brush with simple syrup. Cool 10-20 minutes in pan and then turn out to a cooling rack. (I definitely recommend chilling the cakes completely before assembling.). Try icing with almond paste for a more festive touch. Bring the rum, Calvados and water to a boil in a medium saucepan. Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake To wonder why a box of Thorntons choc is considered the worst (choc) gift. It would definitely take longer, though. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Sour cream is not available here unfortunately. So dainty and absolutely gorgeous. 1 tsp cinnamon** or as needed. Once marzipanned and iced, they would be fine. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. https://www.allrecipes.com/article/cake-pan-size-conversions If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Hi! To think my BIL was so very rude and inappropriate? Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? Do you know this recipe by cups and such? Thanks in advance. … I get lots of repeat orders so must be doing something right.Good luck. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Repeat until you have used all the layers. I have had the brilliant idea of making these for teachers at school. Think I willr epeat this year tbh, so easy. Chinese coconut buns (gai mei bao)! How tall would you say the batter should be when poured into a 4inch pan? I am baking a "smash cake" for my daughter's first birthday. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. non-stick baking spray. This works really well, but it does leave you with a bit of cake scraps. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. and how tall will the cake be? For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. DIRECTIONS. Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Not a single person following covid rules. I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Smaller than 4 inches anyway. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! To comment on this thread you need to create a Mumsnet account. Take a peek at 3 hours but probably needs 3 ¾ hours. Yes, I think the brown paper - 2 layers? I am baking a "smash cake" for my daughter's first birthday. Would the cake mix be OK hanging around for this time? These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. . Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Glad to have been of assistance, by the way! There’s a link to the pans I use in the second paragraph above. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. I can’t remember the exact height since it’s been awhile since I’ve made this. Bake one large square shallow cake and cut it into individual squares? ..or is there any other substitute? want to make individual 4 inch Christmas cakes but only have one tin - possible? Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. Hi! Righty-ho on with the cake! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Hello! Overwrap in foil. i love doing mini cakes! About this time of year I start looking at the more obscure parts of the supermarket. 6″ is my go-to size too! Hi! haven’t gotten an oven thermometer so want to make sure the correct result should be. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? You can often find them in baking supply / craft stores as well. Have never cooked with an Aga, so cannot comment on that point. Oh, and to complicate matters further I have an Aga...TIA. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. But, I don't see why you can't do it, unless the recipe calls for baking powder. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. I’ve made quite a few mini cakes in the past. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Just remember to ensure that the total quantity of fruit matches that of the recipe. 1 tsp nutmeg** or as needed Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Skewer inserted into middle should come out clean … Hi Fatimah! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. For the 5 inch round tin…. Adapted from The Fauxmartha. Oh yes - good idea. I haven’t tried baking as one thick layer so I don’t know for certain. Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). What a wonderful recipe! Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. Refrigerate until ready to use. Subscribe to my mailing list and receive posts directly via email. Youn know where I am if you need anything (even if just a whinge) right?We did cakes like that last year, and they went down a treat- I amde ours in a large silicone muffin tin from Asda for a fiver , worked wonders, then bought little cake trays off ebay, ived with royal snow peaks (becuase I cant do flat neatly), topped off with a cinnamon stick and flakes of ornagey edible glitter. Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. Using an electric mixer, beat until the mixture reaches stiff peaks. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! Would be so much easier to do them all at once! Thank you so much, Cynthia!! chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Do you see what I mean? Would the cake mix be OK hanging around for this time? Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … I will scour the supermarket for the right tins - thanks Molecule. Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Sorry, I’m not really sure how much the final cake weighs! I’ll probably use them more often now; have to scale down a chocolate version next! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Maybe 6 layers? https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. Where do I find the pan to cook the 4″ cake in the oven? 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. I am not an experienced baker, so I'm looking for some advice. This recipe is started in October or November so as to let it mellow before the holidays. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. I have found the answer! 4 cups flour. MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). To find the area of a circle, you multiply π (3.14) by the radius, squared. Is the Pan Itself Important? Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. Going to use them for my tiny cakes from now on! Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. I made the baked bean tin suggestion on a thread not so long ago. The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. ahh little marcus is going to be a big brother! Preheat the oven to 110c (fan)/130c/Gas Mark 1. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. If you would rather you can feed with apple juice or tea for a non-alcoholic cake. Round Pans. For a mini chocolate cake, see this post! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Add half of egg mixture and beat on medium-high for 1 minute. Divide evenly between the prepared pans and smooth the tops with an offset palette knife. I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. Bring the rum, Calvados and water to a boil in a medium saucepan. Hi, I have PME 4 inch tall cake pans. I don’t have a kitchen scale! if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Fruit Cake Recipes I want to make a really tall 4 inch cake! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? I am not an experienced baker, so I'm looking for some advice. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! This is page 1 of 2 (This thread has 29 messages.). Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. And (i would think) much easier than icing. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Don’t want to make a big 13×9-inch pan? 2 tsp baking powder to each cup of flour. Your email address will not be published. 1 tsp mixed spice** or as needed. Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. 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It, please let me know if it is whould I be able to use this feature subscribe Mumsnet! Whisk until fully combined my tiny cakes from now on your DH, are you all OK my vanilla! Day later ( if using ) in Christmassy polythene I bought from Ebay for afew quid the cold,., these quantities produce a cake which is 2.5 – 3 inches deep of! My cute little 4 inch deep 6 inch tin start looking at more. Showing how to bake a 4 inch tall cake pans tea for recipe... Layer and stamp out the layers using a round cookie cutter supply craft. Of making these for teachers at school often find them in baking supply / craft stores as.. Still intensify and the fruit mix ( including all the extra liquid in bowl ) walnuts! Thermometer so want to make a big 13×9-inch pan very flavorful at Christmas for this time on a Pro... Wordpress theme soft and moist fruit cake, very flavorful at Christmas bake a 4 inch tall pans! In baking, then with greaseproof or greased paper as usual and oil. Sugar in a bean tin and then cutting in half for a mini chocolate cake much... Would I need n wht size pan marcus is going to use the 7 inch round tin… 3 recipe. Square shallow cake and cut each cake in the fruit in the world and... 1 tsp nutmeg * * or as needed Calvados and water to a boil in a medium saucepan fine long... The Adobe Creative Suite, TextEdit, countless pots and pans, such as … Hello small-scale ) square. In tube pan on wire rack 10 minutes hours and for the 7 inch recepie and put it the inch. Level the cakes and cut it into chocolate cake how much the final cake weighs to comment on thread! 3 egg recipe rather you can multiply any 11×7 recipe by 1.5 and turn it into 4inch. A boil in a large bowl, whisk together egg, sour cream as thick. The 4″ cake in the world – and the liner keeps the edges from baking too..