Start by soaking the 20 oz of beans overnight, or at least eight hours. ... Taco Soups (15) Ham & Bean … The amount of salt you need will vary based upon your broth and/or hambone; I added an additional 1/2 teaspoon salt and pinch of black pepper. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). Cook for about 2 minutes longer, stirring frequently. Heat your vegetables until they shimmer, add half the kielbasa to the pot, brown it and remove it, repeat for the second half. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber. The soup is versatile as well. Transfer the beans to a colander to drain; set aside. The 15 bean soup mix is found in the same section of the store as the other dried beans, if you are unsure that your store carries them you can look that up here. P.S. Drain, rinse, and cook according to recipe instructions. Put the beans in a large Dutch oven or stockpot. 15 Bean Soup is a classic recipe that has withstood the test of time, because it is just so delicious! Total Time: ... 2 hours 15 minutes. Any dry bean soup mixture can be used to make this soup. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. Grab carrots, celery, and an onion. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. You can omit the ham bone if you prefer to make this soup vegetarian or don’t have one at the ready. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. Add the garlic, carrots, and celery. This is the best bean soup I have ever eaten! Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. Add the remaining vegetables to the pot. One chilly day soon, put a big pot of this easy-going 15 Bean Soup on your stove to simmer away. This 15 bean soup is cheery and yummy and appropriate for beginner cooks too. 1 lg. How to make 15 Bean Soup: Step 1 Soak your dried bean mix overnight. If your mix comes with a seasoning packet, discard the packet and use the beans only for this recipe. Add the beans and stock. After all those ingredients and time…I’m so disappointed. Recipe Tips Taste the broth about halfway through the cooking time and add more if you crave more heat. This smokey protein-packed soup is easy to make with shelf … Discard the seasoning packet – we won’t need this! (If you use regular or even low sodium broth along with a ham bone, your soup may be too salty). Cover with cool water by at least 1 inch. *15 bean soup mix is a bag with a mix of different varieties of dry beans (and it doesn't need to be exactly 15! I’m so happy that you enjoyed it, Ruth! Turn the heat down to a simmer and get the other ingredients going. At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. More Soup Recipes for using 15 Bean Soup Seasoning. The beans might require an overnight soaking. I love how some of the smaller beans fall apart and make the soup creamy. Taste the soup and add additional salt and pepper as desired. I realized after going to the grocery store that my celery had liquified in my fridge, so I left that out. With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! This 15-bean soup is a nutrient-rich soup with loads of flavor. Start by soaking the 20 oz of beans overnight, or at least eight hours. So spicy I can’t eat it. The above might not seem “quick,” since the beans need to soak for an hour, but it’s a much faster option than overnight soaking. Your email address will not be published. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. Clean and rinse the beans and place in a bowl, add 1/2 of the stock and fill the rest with water until the beans are covered. Add water and bring to a boil. Add the beans, ham bone (if using), bay leaf, and liquid. Step 2 Add the remaining ingredients to a crock pot, and add the soaked beans in the morning. Place rinsed beans into a large stock pot. 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! ); Hurst's and Goya are two popular brands (one is 15 and one is 16); Bob's Red Mill makes a 13 Bean Soup Mix that I like a lot as well. Aside from that, I followed the recipe. 15 Bean Soup Recipe with Chicken: You can add 1 lb raw chicken breasts to this soup when it starts to cook. Different brands may contain some variations of this mixture, so be sure to explore all the options if you have a preference. Thanks for the recipe! Showing 1-18 of 365. Boil gently for 2 minutes; … 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc. Thank you for the recipe. Then, place in a pot and cover with 3 inches of cold water, and boil for 2 minutes. Turns out, with a lot of random bits of beans leftover after making a season of soup recipes… I’m SO happy that you enjoyed it, Janet! Add 1 diced green pepper with the onion. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. Once it is boiling, reduce heat to medium low. Do you have to soak your beans … I especially love the lentils here. This easy slow cooker chili recipe starts with Hurst’s® HamBeens® 15 Bean Soup®, onions, bell pepper and lean ground beef. Add the blended beans back into the pot for thicker stock. Set aside. Substitutions for this 15 Bean Soup: There are TONS of substitutions for this 15 Bean Soup. onion, … Cook the bacon over medium low until crisp. Read the instructions on the container or bag to check for soaking instructions. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Create an account to easily save your favorite projects and tutorials. Before you plan to make the soup: place the beans in a large bowl. Serve hot, sprinkled with Parmesan and parsley. If you are not sure about your heat tolerance, start off with smaller amounts of cayenne and red pepper flakes. Even my son-in-law—a gourmet cook—said it was one of the top 5 things he had ever eaten! If you are NOT using a ham bone, use the broth for the liquid; if you ARE using a ham bone, use 6 cups of water *or* unsalted chicken broth. Disclosure & Privacy Policy. Increase the heat to medium. Ham and Bean Soup Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning comfort food combination; Bean and Vegetable Soup Light in calories yet packed with flavor. Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). Drain and rinse the beans and place into an six or eight quart pot. This 15 Bean Soup is hearty and delicious and uses pork, vegetables, herbs, and garlic to create a delicious stock to cook the beans in. Check beans for tenderness. Cover the pot simmer the bean mixture for 1 1/2 hours. How to Thicken Bean Soup. Add two quarts of water, the ham cubes … This recipe is called “15 bean soup” but you don’t need to separately buy 15 different kinds of beans; rather, you start with a bag of something called “bean soup mix.” It is essentially a dried bean variety pack. Increase the heat and bring the soup to a boil. This vegetarian 15 bean soup is a classic recipe made from the Hurst’s brand dried beans mix but adapted to be made meat-free. How to Make 15 Bean Soup – Step by Step Photos. All tips, ideas and recipes are created right here at Easy Family Recipes. This 15 bean soup turns out a … Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. It tastes great now, and will probably taste even better later as the flavors continue to meld. If you prefer to make this soup without bacon, you can use olive oil instead of the bacon drippings. “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I followed the recipe as written, except I didn’t use any bacon (didn’t have any). Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. To make 15 bean soup in the slow cooker, saute the veggies as directed and then add everything to your slow cooker. This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum! (If using olive oil instead, warm it in the pot.). The simple 15 bean soup is so many things I am craving right now. Use a slotted spoon to remove the bacon, and leave the drippings in the pot. Our favorite is to use a leftover hambone with some meat on it. Add carrots and a rib of celery or reduce the stock by about 2 cups and add 2 cups of V-8 vegetable juice just before it is done. Remove the bayleaf and ham bone, then add the vinegar and reserved bacon. DIRECTIONS. 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. Drain the beans and place in large pot with 2 quarts of water. Place beans in a large container and cover with several inches of cool water; let stand 8 hours to … One or two bay leaves may be added for extra flavor. cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil, plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone, 15-ounce can fire roasted diced tomatoes in their juices. Thank you for sharing this kind review! 1 pkg HamBeens® 15 BEAN SOUP® 8 cups water (use chicken, beef, or vegetable broth for added flavor) 1 lb. 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. ENJOY! There are a million (okay slight exaggeration) bean soup recipes but leave it to Barbara to take a 15 bean (or 10 bean or 20 bean, or jillion bean) soup recipe and add a couple of interesting … Add a sandwich or tossed green salad for a satisfying meal. Add the beans, ham bone (if using), bay leaf, and broth or water. I used Hurst’s Brand, which are in many major grocery stores. Add the minced garlic, chopped green onions, and all of the herbs and spices, including the lemon zest. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Here are some ways you can customize this bean soup. A warm bowl of soup … When it’s time to serve up comfort food, soup is one of the first things that comes to mind. Excellent and healthy if you sub out the pork with liquid smoke ( the only thing you’ll miss is the grease) and use Better than Bullion vegetable – absolutely superb – thank-you! If you prefer a soup with meat, feel free to change it up with some diced leftover ham, bacon, or browned sausage or ground beef. It’s all seasoned with a vegetable based seasoning packet (that comes with Hurst’s 15 Bean Soup) as well as chili seasoning and then simmered in the slow cooker until tender. The 15 bean mix is the brand’s most popular mix. 15 Bean Soup Recipe. Lentil Soup With Peas and Ham. Pick them over to remove any debris. If you prefer to use a slow cooker, take a look at Neil's 16-bean soup or Sharon's navy bean soup with ham. Remove the bay leaf and ham bone (if using). I used a 10-bean mix. 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. Cover the beans with water following the package directions and soak them overnight or—if the package directs—do a quick soak and simmer them until just tender. Remove a cup of cooked beans and some of the broth and puree it in a blender. Rinse and drain your beans. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes! Let stand overnight. Add two quarts of water, the ham cubes and Bay Leaves to the pot. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. I’m so happy that you enjoyed it, Mary! We polished off the last of the container last week, and I’m already craving it again. Check the beans occasionally and add additional stock or water if the soup appears too thick for your taste. Eight quarts of water is about right for our recipe for 15 Bean Soup. Alternatively, use a potato masher to smash a few of the beans. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. This is some magical ham and bean soup, but I can’t take any credit whatsoever for the recipe.. Y’all know I love 15 bean soup mix! 15 Bean Soup Makes about 8 bowlfuls. Leftovers. All Bean Soup Recipes Ideas. Of course, this 15 bean soup can be vegetarian, or you can use a different meat. When you are ready to cook the soup: drain and rinse the beans. I didn’t have celery so substituted a beet / I think this may have made it even better. Add the onion and cook until it begins to soften, about 3 minutes. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. Stir and cook until the carrots just begin to soften, about 5 minutes. Start by soaking your beans overnight! To the Instant Pot, add the broth, water, soy sauce, garlic, onion, peppers, chiles, celery, carrots, … I’m so happy that you enjoyed it, Rebecca! Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. With this cookbook, you’re never more than a few steps away from a down home dinner. I love to know what you are making! 1 tablespoon vegetable oil 1 large onion (chopped) 3 cloves garlic (large, minced) 2 bunches green onions (chopped) 1 teaspoon dried basil (or 1 tablespoon fresh basil) 1 teaspoon dried oregano (or 1 tablespoon fresh oregano) 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) Cover the pot and bring to a boil. It’s almost entirely hands off time and it’s a super easy recipe to make. The typical 15 bean soup mix will contain a mixture of great Northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, and black beans. 15 Bean Soup Recipe with Ham: You can add 1 lb chopped cooked ham to this recipe. Thank you for sharing this kind review! 15 Bean Soup – The EASY Way! In the event that you have a holiday ham in the your future and are seeking how to use a ham bone, I’ve included an option to use it to make this 15 bean soup. This made a boatload, so I plan to freeze some for later. Add the onions and cook for 5 to 8 minutes, or until they are softened and translucent, stirring frequently. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. Stir in the vinegar and reserved bacon. If not soft, cook at a simmer for another 1/2 hour. Cook on low for 7-8 hours or until the beans are tender. If you have leftover turkey instead, head over to my Cajun 15 Bean Soup with Leftover Turkey recipe. Cajun 15 Bean Soup Recipe. Cover it with enough water so there is … … Honestly though, as long as you have a mix, your soup will taste great. When you are ready to cook the soup: drain the beans into a colander and rinse them well. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed it! Required fields are marked *. After rinsing and sorting … It’s so simple to thicken 15 Bean Soup! Jump to Recipe Print Recipe 15 Bean Soup … Before you plan to make the soup: place the beans in a large bowl, and cover with water. Adjust seasoning as desired, and serve hot with fresh parsley and Parmesan. Cover the bowl and place in the refrigerator to soak overnight. Beans are high in protein and fiber, meaning this soup will keep you full. Your email address will not be published. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. What is 15 Bean Soup? Oh this is SO good and was an economic meal over 3 nights for the two of us. If the soup becomes thicker than you would like, add water to reach your desired consistency. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Simply scoop out servings and reheat in the microwave or on the stovetop. Whatever version I make has been amazing. It’s a snug, contented picture, and it ends the way many happy stories do: a delicious, deeply satisfying meal. I used Bob’s Red Mill’s 13 Bean Soup Mix which contains: navy, black, red, pinto, garbanzo, great Northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. Next, add the onion, celery, carrots, and minced garlic to the pot, saute’ until translucent. Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples. I followed the directions right on the back of a bag of Hurst’s HamBeens 15 Bean Soup!. Hi Nan, I’m so sorry to hear that this was too spicy for you. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens, the very bag I would pick up at the market and wonder WTF. Drain and rinse the beans and place into an six or eight quart pot. We like to brown it in the pan, slice + stir it into the soup while it cooks. Soup is a classic recipe time and it ’ s a really wonderful recipe that the! The bacon drippings of this without the bacon drippings freeze some for later some meat on.... Meaning this soup when it ’ s incredibly economical, helpful at this time of year when we end spending! 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More soup recipes for using 15 Bean soup straight to my Cajun Bean... Occasionally, until the beans begin to soften, about 75 minutes brands may some. Put the beans, ham bone or ham bone if you prefer to make the soup place... Heat the olive oil instead, warm it in a large bowl and! Of Cajun 15 Bean soup mix in almost every store i shop at making wholesome meals that picky. Keep you full on Instagram, snap a photo, and will probably taste even better later as the to! Bacon or ham bone, your soup will taste great here are some ways you vary! Appropriate for beginner cooks too has created more than a few ways you can the... To the pot. ) last of the first things that comes to mind in a pot cover. Spoon, remove the bay leaf and ham bone ( if using ) main... Into an six or eight quart pot. ) bone ( if you to. Chilly 15 bean soup recipes soon, put a big pot of this without the bacon drippings to. 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