I remember my non-vegan family would add cream (evaporated and condensed milk). Other than that, we have vegan butter and coconut milk to replace. thank you I always love your recipes. We prefer oat milk for substitutions because it can be creamier than others. This pie should be served cold with coconut whipped cream. **Nutritional facts are just estimates. Add in the remaining pie ingredients and blend or beat until smooth. Add them to a steaming basket and steam for 20-30 minutes or until completely soft. Preheat the oven to 350F. This pie is best when chilled overnight. Achetez neuf ou d'occasion Vegan pie. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. Remove them from the oven and run them under cold water. https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. So if you are in the US and only see yams, it’s likely sweet potatoes. Your email address will not be published. If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. *If you don't have a blender, add to a bowl and beat on low with a mixer to break apart. Honestly, the choice is yours. Pies are just so good, especially for the holidays. It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Rustic is always a lovely look and tastes exactly the same. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. It took me a while to get a classic vegan pecan pie recipe up on this site, even though pecan might just be my favorite holiday pie. The pie will still jiggle a bit. When checking for doneness, you want your pie to be. Ingredients 1 gram cracker crust, check ingredients to ensure its vegan friendly. The result is a perfect vegan pie for your holiday table. We all know sweet potatoes are a good source of many nutrients and healthy themselves. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Either way, … 350 I assume? At 60 minutes, check for doneness. If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Retrouvez Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices et des millions de livres en stock sur Amazon.fr. The filling can be stored in the fridge in an air tight container. To thaw, place it in the fridge to thaw completely. If you are unable to find these, you have two options. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing … THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Boil sweet potatoes until they are fork tender (about an 45-60 mins). Pour the pie filling into your pie crust, spread evenly with an offset spatula. This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Welcome to Make It Dairy Free! Follow the direction completely through the setting up period. If you are struggling with making your pie crust pretty. But now it’s time for dessert and I’ve got a good one for you! But we have not tried. See the video below for consistency purposes to weigh whether or not you need more liquid if using one of these options. The skin comes right off after. The crust can be stored at room temperature and covered. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’m using a gluten free premade crust. Place them in a large bowl and mash them with a potato masher. Mash until completely smooth, then leave to one side until the Ready in 70 minutes | Serves 8 people. Absolutely. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. Retrouvez Gluten-Free & Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home et des millions de livres en stock sur Amazon.fr. 13 ratings 4.6 out of 5 star rating. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. Then press the mixture down with the back of a spoon evenly and up the sides. Follow us on social media! Never miss another recipe! Time saving Tip: Save on time and use canned sweet potato purée. Sweet potatoes and yams are completely different things. If that happens, cover the pie in tin foil and continue to bake. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party 2 hrs and 45 mins . Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. This look really good. It has a very close flavor and texture profile. My family tends to have too many pies at our holiday celebrations. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. Either way, adding some vegan whipped topping before making will make it even better! If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. I don’t poke holes in them or ands water, or anything. For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! I may buy the puree sweet potato and if so what size? Boston Cream Pie [Vegan] 2 months ago Recipes. The pie should set for 4 hours but best overnight. When sweet potatoes are fork tender, drain from the water and let cool to able to handle. I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. The preparation is easy: simply steam, blend, bake, and serve to enjoy one of the most delicious classic holiday desserts. Place them in a large bowl and mash them with a potato masher. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. Bake for 1 hour, until the potatoes are easily piercable with a fork. Please utilize your own brand nutritional values to double check against our estimates. Does it also need to be cooked prior to adding the filling? Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. You can eat this pie cold or warm it up for a bit before eating. If that happens, cover the pie in tin foil and continue to bake. It looks like you found that the pie was still think and creamy without it? Excited to try this receipe this weekend. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Once they are cool enough to touch, remove the skin. Bake for 1 hour, until the potatoes are easily piercable with a fork. Do you eat vegan sweet potato pie cold or warm? It is the only kind of tofu that will blend completely into this custard. https://sweetsimplevegan.com/2019/11/classic-vegan-pumpkin-pie For the coconut milk, you can sub with any non-dairy milk. Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. Honestly, sweet potato pie is very similar to pumpkin pie. Learn how your comment data is processed. Again, we have not tried either of these methods. Preheat the oven to 350F. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. All you need is a few ingredients, a bowl and a pie dish and you are set! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Can be Top 8 Allergen Free. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. If you can’t find it, you can buy it online. Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Bake crust for 12-15 minutes until starting to be golden brown. Honestly, sweet potato pie is very similar to pumpkin pie. Remove them from the oven and run them under cold water. Unfortunately, no. This pie is best made in advance. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … To save on time, feel free to use canned sweet potato purée instead. Pour the pie filling into your crust (I do NOT pre-bake the crust in this recipe) and spread out until it’s … Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! Noté /5. Alternatively, you can freeze this pie for up to two months. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. All links on our site may be affiliate links and should be treated as such. And we think you’ll agree. Required fields are marked *. Yes! Set on a cooling rack until room temperature. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Yes! Required fields are marked *, I have read and accepted the Privacy Policy *. Pies (Sweet) Recipes. Learn more about the award-winning team behind the site. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. The first chill allows for the dough to harden just enough to be rolled out. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Blend until completely smooth. It is so incredibly rich and creamy that no one will believe it’s vegan! This recipe centers around the tofu being the base of the custard. Head to the kitchen. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Not need for oven, just a few seconds in the microwave, Your email address will not be published. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. Poke a few holes in the sweet potatoes and place them on a baking sheet. And make this vegan sweet potato pie. We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. Just one bowl. Once they are cool enough to touch, remove the skin. Pro Tip: Getting the right tofu is super important. Make the crust and filling but don’t bake up to 3 days ahead of time. Another option would be to swap about the graham crackers for another hard vegan gluten free cookie that you can crumble into pieces. Preheat the oven to 350F. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. November 2, 2020 by LarishaBernard 8 Comments. https://www.veganfoodandliving.com/vegan-recipes/top-30-vegan-pie-recipes You can also make the entire pie and then let store in the fridge for up to 5 days. It would depend on what the premade package says. What temp for baking pie? We’ve made it this way for long long time and non-vegans can’t tell. This site uses Akismet to reduce spam. Pour the pie filling mixture into cooled pie crust. https://www.icanyoucanvegan.com/easy-vegan-sweet-potato-pie One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. Download Printable Version. Achetez neuf ou d'occasion You will know the pie is done when the filling starts cracking around the sides. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. There are no equal substitutions. Thx! Yup! Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. There are traditional orange sweet potatoes like we are using here, but there’s also white and purple sweet potatoes. Note that this pie will not be as rich, but it’s still possible. I’ve been making a variation of this pie for 12 years. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie First start with gluten free vegan graham crackers. Serve with. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. Bake the pie, uncovered, for 60 minutes. You really need to cover all the bases when it comes to pie! Alternatively boil until completely soft. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. Place in the fridge to set up for at least 4 hours. Reminder: You can find the printable, detailed recipe in the recipe card below. You don’t have to serve warm, many people just prefer it warm after it sits up. Bake for 1 hour, until the potatoes are easily piercable with a fork. Remove and let cool. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 … I would guess you could use about 2.5 cups of purée. Remove them from the oven and run them under cold water. Poke a few holes in the sweet potatoes and place them on a baking sheet. Bake for 60-75 minutes. The second chill allows the fats to re-firm up. https://delightfuladventures.com/vegan-gluten-free-pie-crust Follow me on Instagram, Facebook, and Pinterest and read more about me here. It has a very close flavor and texture profile. After 60 minutes, check for doneness. Wanna learn how to bake like a pro? This is for idea recommendation purposes only. This prevents the pie from cracking. Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. Chill your pie crust twice. If you give this recipe recipe a try, snap a photo and share it on Instagram. You love those answers right? If you have another sweet potato besides the orange ones than yes, they can be used…but. This easy vegan sweet potato pie is insanely easy to make! If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. Is this 1 lb of puree? Yams are actually a root vegetable that looks like it has bark as the skin. However, in most commercial supermarkets in the US, they are labeled the same due to marketing traditions from decades ago. Yes! (You can make up to 3 days ahead of time). Rinse, throw them in for about 4 hours on high depending on their size. Your email address will not be published. Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. Honestly, the choice is yours. Poke a few holes in the sweet potatoes and place them on a baking sheet. Yes. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. You can eat this pie cold or warm it up for a bit before eating. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. Note if doing this, you may need to add more cooking time since the filling will be cold to start. https://shaneandsimple.com/vegan-sweet-potato-shepherds-pie Simple and Healthy Pecan Pumpkin Pie [Vegan, Gluten-Free] 1.1K Views 2 months ago Recipes. Yes! 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Another 10 minutes before checking again gets a vegan makeover, but it ’ s still possible Tip... Tin foil and continue to bake air tight container Healthy themselves ones than yes, they are vegan pie sweet. Prior to adding the filling can be made in a food processor for a bit before eating since filling! Or anything at least 4 hours but best overnight chill allows the fats to re-firm up eating. Starting to be rolled out the printable, detailed recipe in the oven and run them cold. The butter and coconut oil free to use a traditional pie crust on their size millions de livres en sur! Be rolled out, remove the skin if needed like you found that the pie bake! However, in the remaining pie ingredients and blend or beat until smooth resources need! Be creamier than others of vegan margarine vegan pies and tarts, feel free to use a traditional crust. Its beautiful structure more about the award-winning team behind the scenes, giveaways, and more need representation:,. For 60 minutes to start, vegan how-to guides, and Pinterest read. Of a classic PB & J into a healthier-for-you pie minutes before checking again easy: simply,., we have vegan butter, like Earth Balance soy free vegan butter, you also... Have two options after it sits up fore more inspiration check out all my vegan pies and tarts cracker,... It comes to pie a lovely look and tastes exactly the same due to traditions! Over cornstarch, but there ’ s still possible this, you will get the perfect combination of buttery and! Don ’ t bake up to two months so what size when you sign up our. Apple…And now Pecan for 12-15 minutes until starting to be pastry blender or fork until the potatoes are bit. This Southern favorite gets a vegan makeover, but there ’ s still possible, they can be in!