In England, . (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). I’m sure the sour cream and lingonberry jam are delish with them. 1 tsp salt. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. Love these savory pancakes. Copyright secured by Digiprove © 2014 Alternative Finland. These are unleavened spinach crepes usually eaten with lingonberry jam for breakfast or as an after school snack for children. Pancakes 2 cups flour 1/4 cup sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 3/4 cup milk 1/4 cup butter 2 tsp vanilla 1 egg Mix wet ingredients in one bowl, dry ingredients in another bowl. For spinach, buy ready frozen spinach. (A little bit of sugar) Butter / oil for frying. You don’t have to serve them with jam either, they taste just as good with bacon, eggs and maple syrup! amzn_assoc_marketplace = "amazon"; )…………Nigel Enjoy warm with jam (or without as I do ^^) Fold in egg whites and let rest for 15 minutes. Also, while the recipes usually call for a tart berry jam, I didn’t have any so I whipped a bag of frozen strawberries from the freezer and knocked up a quick batch of fresh strawberry spread (frozen strawberries, a dash of water and some sugar cooked and then pureed). This site uses Akismet to reduce spam. Mar 4, 2017 - my favorite Finnish baking (and some cooking) recipes . Guess I haven’t been reading enough recipe books……. Fry until browned on both sides. Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the Ingredients 275g (about 10oz), clean fresh spinach 2 pastured raised / omega 3 eggs 1 cup full fat coconut milk 3/4 cup hemp milk, unsweetened 9 tbsp almond flour 9 tbsp cassava flour 2 scoops marine collagen 1 nutmeg, grated 1/2 tsp sea salt frozen wild blueberries for serving pepper butter in pan 12" x 16". Get the latest recipes delivered to your inbox! Spinach 4 Breakfast, pancake style These Spinach Banana Pancakes are great for kids! Love the vibrant green colour of Finnish Spinach Pancakes. Blueberry, Yogurt, and Basil Cake with Cream Cheese Frosting. First, there is Pinattipannukakku – which is a jelly roll style where a dough is stuffed with a spinach filling, rolled and then baked. These Finnish Spinach Pancakes – Pinaattiletut make a great breakfast, brunch or serve it as an after school snack to the kids, like they do in Finland. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. I wasn’t sure how the jam would taste with the savory pancakes. The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! Brilliant idea! I am sure you will love these spinach pancakes as much as I do! What a great way to use leftover spinach! I love the sound of these Finnish pancakes. Learn how your comment data is processed. In a large bowl, combine flour, sugar, salt, nutmeg and paprika. They were also surprisingly tasty. Chicken fricassee was one of the undesirable meals on my list. Place pan in 400 degree oven until butter sizzles and is almost brown. amzn_assoc_emphasize_categories = "1000"; Thanks for sharing this wonderful meal. (Bon Appetit! yes – it is such a healthy and kid friendly snack! https://www.allrecipes.com/recipe/11501/finnish-kropser-baked-pancakes They are sugar free and made with superrrr healthy and simple ingredients. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. These pancakes are a great option to also celebrate St. Patrick’s Day! While the pan is heating, beat together the first 4 ingredients. and a salad with shredded cabbage and lingonberries which sounds pretty interesting. amzn_assoc_fallback_mode = {"type":"search","value":"finnish recipes"}; Pinaattiletut are easy to make, and with large amounts of fresh spinach blended in, they are rather nutritious as well as tasting great – they make a great breakfast alternative for the kids – they devour far more spinach this way than they’d ever consume as salad. Beat eggs, sugar, salt, milk and flour in that order and pour into pan. Super yum, thanks – yes a vegetable based pancake is similar to dosa, Very interesting pancakes with an even more interesting way of enjoying it…, it may seem strange but the condiments compliment the pancakes really well. Lingonberry also has a tart flavor. See more ideas about Baking, Recipes, Cooking recipes. That sounds just yummy, with nutmeg and paprika too. Your email address will not be published. Eat a couple, as you probably will, and you’re off to a healthy start to the day. amzn_assoc_default_category = "All"; Your email address will not be published. *** This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. I’ve never heard of this kinda pancake, but that’s beauty of food blogging right. See more ideas about Recipes, Dessert for dinner, Easy food to make. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Place 2 teaspoons butter in a 9x13 inch pan. Heat a lightly oiled griddle over medium-high heat. 150-200 g spinach. 5 dl / 2,1 cup oat milk (or cow’s milk) 5 dl / 2,1 cup spelt flour (or white wheat flour. The Life and Art of Sigfried August Keinänen, 2 1/2 cups of fresh baby spinach (frozen is OK if fresh spinach is not available, 1 Tablespoon of Olive Oil / Vegentable Oil, Some variations on this recipe include a 1/4 teaspoon of grated nutmeg, Berry Jam (lingonberry, cranberry, gooseberry) for serving, Wash and drain the fresh baby spinach if needed (I usually buy mine pre-washed and ready to use), Puree the spinach with the milk in a blender, Pour into mixing bowl and whisk in the eggs, salt, oil and flour until you have a smooth batter, Warm up the frying pan (medium heat) and lightly grease with butter or oil, Place a soup ladle full of batter in the pan and cook until the wet side of the pancake bubbles (usually about 2-3 minutes), Flip and cook the other side for 2-3 minutes until lightly brown, Serve warm with jam or whatever else takes your fancy. Mix together flour and salt. These Finnish Spinach Pancakes may be from Finland, but they are also a great way to celebrate St. Patricks Day. yep these spinach pancakes make a great breakfast or snack! Spinach Pancakes Stuffed with Fried Eggs. Preheat oven to 375°F. I buy lingonberry jam from Ikea so obviously the Swedish eat it too! I like the addition of the jam and cream too! www.alternativefinland.com/spinach-pancakes-finland-pinaattiletut Lemon, Parmesan & Herb Hasselback Potatoes. Now none of the Finnish recipe websites I looked at gave any clue as to when you eat these, although I did find one where the author mentioned that she remembered having them at school for lunch., served with sweet and tart red jam (maybe gooseberry?) however due to the tart flavor of black currant, it actually complemented the pancakes well. Add flour and beat until smooth. As I was reviewing my posts from the month of February the other day, I noticed an interesting–and unexpected–pattern: All the recipes were for savory dishes. yes spinach pancakes are so delicious and healthy with veggies. 2 tbsp oil. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels These actually sound really yummy! NEED MORE INSPIRATION? Let it thaw to use in the batter. Required fields are marked *. 2 tablespoons unsalted butter, melted. I made them for breakfast but you can just as easily served them for lunch or even with dinner. 2 eggs. Kuivasaari Coastal Artillery Fortress – standing guard over Helsinki, Reijosfood – a great Finnish Restaurant and Food Blog from Helsinki. Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons of batter for each pancake. Or, serve the pancakes as a savory veggie side dish at … For as long as I can remember, that means tonight is Pancake Night and that tomorrow, on Ash Wednesday, ash crosses will brushed onto our foreheads and we'll follow the old Finnish tradition to plant Lenten Grass, such a sweet way to mark the season of Lent with children. Add carrots, spinach, or nettles. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset) ... Finnish Aunt Hanna’s Cookies. This sounds very creative. 1 cup flour. Melt 1/4 lb. 3. The pancake's shape and structure varies worldwide. The nutmeg is key in making the spinach pancakes compatible with the sweet-tart taste of lingonberry preserves. Filed Under: Appetizers, Breakfast, European, Recipes Tagged With: appetizers, Blogging Marathon, Breakfast, FoodsofEurope, recipes, Vegetarian. Chef Mireille is a NYC based freelance chef instructor and food photographer. Turned out to be a delicious combination. Did you try this recipe? Pinaattiletut passed the taste test with flying colours. amzn_assoc_tracking_id = "wwwalterna0ab-20"; What a great alternative to a regular pancake. DISCLAIMER: This website includes affiliate links. Cook until bubbles on top, then flip and cook the other side until golden brown. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. ½ pound freshly cooked spinach, squeezed dry and finely chopped, or substitute 1 nine-ounce package frozen chopped spinach, thoroughly defrosted, squeezed dry, … Flip and cook until browned on the other side, 2 to 3 minutes. ARE YOU EXCITED TO TRY THIS RECIPE? Oct 14, 2020 - Explore Miriviggy's board "Spinach pancakes" on Pinterest. Also wholegrain wheat flour works fine and is healthier than white one.) amzn_assoc_ad_mode = "auto"; I like the addition of veggies to any pancakes and this with spinach looks interesting. They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. Save my name, email, and website in this browser for the next time I comment. must say that they look delicious, but also it seems like a very different recipe and healthy for sure. Well, I can say that Pinaattiletut passed the taste test with flying colours. Guess these are not sweet since there’s only a small amount of sugar. Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons … Serve with lingonberry or currant jam and sour cream. As with any pancakes, they were straightforward and hard to go wrong with – definitely a bonus. Gluten free savory spinach pancakes are super easy to make and really delicious, serve with creamy mashed potatoes and lingonberries. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Never heard of this pancake before, thank you for sharing! but then, how many guys do? « High Protein Caribbean Breakfast – Breakfast Dominican Style. Then fold wet into dry. Mix until well blended. And to be honest, unless I’d been working through Finnish recipes this particular combination of spinach and pancakes would never have occurred to me. I am definitely gonna give them a try, yep – definitely not your average pancakes with the spinach – but they are delicious. Also great for anyone starting baby-led weaning because they are really soft. My school years are already far behind but both my favorites and least favorites can be found on the top 10 school meals of all time in Finland (Source: Fazer Foodservice poll 2018 ): Add spinach. You don’t pay a penny more, but I earn a small commission to keep this site going with delicious content! 2 eggs. I love adding (sneaking) spinach into your pancakes. I often add in quiche, mac and cheese and buttermilk mashed potatoes. Whisk wet mixture into flour until smooth. Your email address will not be published. A sweet jam like orange marmalade or strawberry wouldn’t work with these pancakes, but tart berry jams do. yes the world of food blogging does allow us access to so many cultures – Isn’t it fantastic!!! Good way to get kids to enjoy spinach. So in the Christian calendar, today is Shrove Tuesday. a pinch of nutmeg actually works good with spinach and anything with dairy. Bake in 450? What a great way of using leftover spinach! Hyvää ruohahalua! Repeat with remaining batter. Finely graded raw carrots give Finnish crepe pancakes a more savory taste. The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich … lingonberry is used throughout Scandinavia and are a perfect compliment to these pancakes. This is a great way to get spinach into your diet without he same old boring sautéed spinach. And I love the combination of the pancakes with the tart jam; how unusual! But just adding the spinach makes a huge difference nutritionally – just one of THESE pancakes will get you or your kids 11% of your daily value of Iron, 64% of your Vitamin A, and 18% of your daily value of Calcium (approximately). There are three types of spinach pancakes from Finland I came across. Wow this reminds me of dosai. Mix together eggs, butter, cream, and water. 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