With a little kick by adding red pepper flakes, the whole family will love it! This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. Thank you so much for the comment. This is a big batch of baked pasta so be prepared to feed a crowd or have leftovers. I love this one too. Reduce heat; simmer, uncovered, for 5 minutes. Up the veggies by adding partially steamed broccoli florets, spinach or kale. Thanks for a really good recipe. Taste of Home is America's #1 cooking magazine. We love clams around here and ever since we figured out how easy it was to cook clams, we can’t get enough of them. Add sausage and onion to a large skillet or Dutch oven and heat over medium heat, breaking up the sausage as it cooks. Remove the sausage with a slotted spoon and set aside on a plate. Stir in … Easy weeknight dinners can be quite a hassle if you have little time and didn’t really have anything prepared. This website is not intended to be medical advice. By hiatus, I mean downright refusal. Place a large pot over medium-high heat. If you want the cheese to be browned in places, place it under the broiler for 3 minutes before removing it from the oven. The younger ones are fine with veggies, but there’s one in every crowd. I keep trying to explain to my middle child that it is not fitting for the child of a foodie to choose a hiatus from vegetables. Mix in marinara sauce and heavy cream then reduce for 5 … Remove the pan from the heat, and toss the cherry tomatoes together with … Measure out all of the remaining ingredients. 4 tablespoons olive oil; 12 ounces spicy Italian sausage; 2 zucchini, in 1" chunks; 1 medium yellow onion, thinly sliced; 4 cloves garlic, thinly sliced Remove from the heat. Cover with the remaining pasta. We love easy meals that can be served in under 30 minutes like this sausage and zucchini … Let cook for 2-3 minutes or until kalettes begin to cook. Your email address will not be published. Bake on 375 degrees for 10-15 minutes, until cheese is melted. Stir in pasta and Parmesan cheese; heat through. Yum! Thanks for sharing! Fold zucchini noodles and basil into the mixture and allow to cook for 4 minutes on medium-low. Prepare a 9x13 casserole dish with either non-stick spray or brush with olive oil. Should be updated now. Add zucchini; saute 2 minutes longer. Then, add in the zucchini pasta … Add cooked pasta to the skillet and stir to combine. 2-3 tbsp oil 2-3 hot peppers (can be mild if you prefer no heat) Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 350! Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Reduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Remove from pan. Boil pasta or cook spaghetti squash. 1 cup white wine or chicken broth 2 small zucchini, diced Handful of spinach. I was short one zucchini and it needed it. Add grated zucchini to the same skillet. Cook pasta for 8 minutes. Cynthia is a writer, photographer, and recipe developer. Layer a portion of the ricotta, parmesan and mozzarella over the pasta. What do you preheat the oven too? Total Time 20 minutes. View Our Privacy Policy Here. Once cooked, Add the onions and garlic to the pan. Put the sausage back in the pan and … Immediately add in the garlic, onions, red pepper flakes, olive oil and kalettes. Add grated zucchini to the same skillet. Heat a large nonstick skillet over medium-high heat. Cook the sausage in a large nonstick skillet, breaking it into bite-size pieces. It is reminiscent of something like pizza or lasagna and … Stir in pasta and Parmesan cheese; heat through. 3 Tablespoons tomato paste. So dinner tonight is lunch tomorrow. The sausage we purchase from the butcher is so lean it does not need to be drained, so when I am in a hurry I toss the zucchini and sausage in together to cook then just drain off the water when the sausage is fully cooked. "My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. I employ the veggie sneak as well, but with my husband! Drain. 1 teaspoon salt 1/2 teaspoon black pepper. Yum, I love baked pasta and will have to give this recipe a try. Notify me of follow-up comments by email. Add garlic; cook 1 minute longer. Add 1 tbsp olive oil (if not enough from the sausage), the zucchini and about 1 tsp salt. We love leftovers around here. Add the sausage and onions back to the skillet. Home » Home and Family Recipes » Main Dishes » Baked Pasta with Sausage and Zucchini. In skillet with sausage drippings, add squash and sauté about 10 minutes over medium heat … I love when you can sneak veggies into a dish, and I still have to do this with my picky teen. Sausage & Zucchini Pasta. Drain sausage if needed. Add onion, garlic, green bell pepper, Italian seasoning, … Handful fresh basil, chopped freshly grated Parmesan cheese. In the pasta pot, combing the pasta, sausage-veggies mix, and sauce; stir well. Copyright © 2020 My Nourished Home | Wordpress VPS|. Reduce heat; simmer, uncovered, 4-5 minutes or until liquid is evaporated, stirring occasionally. Add the oil to a pan and heat on medium-low until shimmering. Spicy Sausage Zucchini Pasta is so easy to cook in less than 30 minutes! Heat a large pot of well salted water for the pasta. Cook for 5 minutes (or until veggies are softened). Okay, this is the typical response you may get from most people. Maybe the best part of Baked Pasta with Sausage and Zucchini is that my kids have no idea how many vegetables they are eating. Add the olive oil and heat another 30 seconds. Meanwhile, cut and slice sausage and fry in the skillet you used for the veggies. Add marinara sauce to the sausage mixture and mix to heat and combine. This sausage zucchini pasta is truly a family favorite and is a fantastic way to sneak extra vegetables into your kids diet. If your feta cheese didn’t come pre-crumbled, crumble it now. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Add the sausage and onions back to the skillet. Place casserole into the preheated oven and cook for 25 minutes. Remove to a plate, set aside. In the meantime, add the rigatoni into the boiling water and cook for 6 to 7 minutes, or until very al dente. Add 1 tablespoon olive oil, then add sausage and cook for about 3 to 4 minutes (breaking it up as you go) until browned. I must be blind I can’t see the temp. Using a slotted spoon, remove sausage from pan. Some links on this site are affiliate links. Print A delicious pasta recipe that uses zucchini, browned Italian sausage and a few classic herbs to create a sauce that tastes like Gramma used to make and can be served with your favorite pasta. 2 cups grape tomatoes. We take your privacy very seriously. Add the canned … She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Wipe drippings from pan with a paper towel. 1) In a large heavy duty pot, add the olive oil, preheat it over medium heat, add the 1 lb Italian sausage 5 cloves garlic, minced. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted. Remove the sausage from the casings and crumble it. Add in white wine and stir the bottom of the pan to deglaze. In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. . She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further. Required fields are marked *. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. Best part is my kids have no idea how much zucchini is in this dish. Directions. Click here to save this recipe on Pinterest!. Cut … Add sausage, and saute, breaking up as it cooked. This Garlicy Pasta with Sauteed Shrimp and Chard is one of my favorites and goes on the table in less than 20 minutes – perfect for busy weeknights! … Cook, stirring often for about 2 minutes or until fragrant and beginning to brown slightly. Prep Time 5 minutes. Directions– Thanks for letting me know! I partner with our family doctor and the children's pediatrician and encourage you to do the same. Drain the pasta and return it to the pot. Allow Baked Pasta to sit for 5 minutes before cutting and serving. Spoon half the pasta mixture into the dish. Cook pasta in boiling water. Transfer to a 9x13 baking dish, and top with cheese. When the zucchini cooks down in the sauce with the sausage it is hard to tell what is meat and what isn’t – which means less “Eww mom I am NOT eating this” at the dinner table! Taste of Home is America 's # 1 cooking magazine but i may receive a small and! The pasta pot, combing the pasta and then cut it into bite-size pieces encourage you to the. Younger ones are fine with veggies, but there ’ s one in every crowd heat another seconds. €¦ cook the sausage ), the zucchini lengthwise into quarters, and maybe parsnips next.! Pay more but i may receive a small bowl and set aside easy dinners. 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