You could just leave it out in this instance. And if you take a picture of your healthier candy bar and share it on Instagram, please tag me @biancazapatka and use the hashtag #biancazapatka, because I love to see your remakes! In a saucepan, melt the vegan butter over medium heat. Bake for 15-17 minutes or until slightly golden brown. I served it with chocolate syrup drizzle too! Process it until it starts to clump and chunks are sticking together. I was thinking about making something with the flavor of pecan pie, but crispy and crunchy, and a little bit healthier. These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. In the bowl of a food processor, add in the dates, pecans, Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Add them to the food processor and process. Your email address will not be published. Yes. Preheat the oven to 350F. YUP. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. 1 teaspoon vanilla bean or extract. Required fields are marked *. These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. Any non dairy cream like soy cream or almond cream should work fine. Pour in the ice water and knead until the dough comes together (, Press the dough firmly and evenly into your prepared pan, using your hands or the bottom of a flat glass or the back of a spoon (, In a saucepan, melt the vegan butter over medium heat. While the processor is running, slowly drizzle in the coconut oil – followed by 1 tablespoon of the maple syrup – and blend just until combined; about 15-20 seconds. Add the pecans and lightly toss to evenly … But after scouring many recipes online and seeing that what holds a regular version of pecan pie together is syrup and a fair few eggs, I realized that making a baked vegan version wouldn’t be the most straightforward thing I ever did. how to make vegan pecan pie bars Step 1: Add the pecans, oats, mesquite powder and salt to a food processor and process into somewhat a flour, … This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. When I first thought about making a vegan pecan pie, I had it in mind to do a baked version. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. We can't ask for much more in a dessert, which is why we are so excited … Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Thanksgiving isn't complete without apple pie, and this vegan version makes it happen with a delish coconut oil crust. This dessert only has 170 calories per bar. Warm the dates for 30 seconds in the microwave. Blend crust ingredients, except for the dates and water, in a food processor until crumbly and flour like. Heating things doesn’t make them not raw – go to a raw food restaurant and you’ll still get hot drinks! I have read and accepted the Privacy Policy *, Hi! Line an 8- by 8-inch pan with parchment paper. Read More…. If I wanted to make this oil-free, what do you suggest I substitute for the Coconut Oil? Let the shortbread crust cool down completely before adding the filling for a more distinguished layering. These contain no corn syrup, as well as of course, no eggs or dairy. Once done baking, let it cool completely. This caramel-covered … No baking required! Stir in chopped pecans, then pour the mixture over the cooled crust. Raw Vegan Pecan Pie. You can use it as a sauce or cake icing. No bake pecan pie bars are a sweet treat that’s perfect for the holiday season! Then you’ll find the full recipe for these pecan pie bars with exact measurements in the recipe card below! Nutrition is calculated automatically and should be used as estimate. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. It’s just about not ‘cooking’ things. 1. Just wondering as I’m new to the whole raw thing…. Pour in the ice water and knead until the dough comes together. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Thank you so much for the lovely review! One day I will attempt (and conquer) the baked vegan pecan pie, but that day is not today! If you enjoy this recipe, you’ll also love: Vegan pumpkin pie Then press the dough firmly and evenly into a parchment-lined pan, using your hands or the bottom of a flat glass or the back of a spoon (watch the recipe video for details). Spread this out on top of the walnut pecan base and return to the freezer to set. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Then, add your oil and almond milk, not stirring until both oil and almond milk have been poured into your flour mixture. We have some in our free Christmas recipe ebook as well. I love to cook and bake and want to share that passion with you. Utterly divine served with vegan whipped cream. These vegan pecan pie bars should be stored, covered in an air tight container, but it will lat for 5-7 days prepped ahead of time. Cook for about 2-3 minutes, stirring constantly (. Let me know in the comments! Deliciously raw vegan pecan pie. ★☆ And if you make this pie, rate the recipe and tell us how it went! A deceptively delicious dessert that anyone will enjoy. Finally, add in the crushed pecans and briefly process to combine. This Raw Pecan Pie is easy to make, guilt free and rich in flavor. Of course, it’s best … They are also freezer-friendly so you can keep them frozen for up to 3 months. These vegan pecan pie bars are easy to make and come together in less than an hour. Hi Rhonda, I think you could, but I haven’t actually tried freezing this one. Bake for 20 minutes, then remove from oven and let it cool completely. This Is AMAZING!!! Please do us a favor and rate the recipe as well as this really helps us! Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. When it is starting to break down and stick to the sides, heat the coconut cream and gradually pour it in while the food processor is running. Imagine a moist, gooey bar that tastes like a vanilla buttery cake, but the texture of a gooey pecan pie … Pour pecan mixture over crust (it's fine if the crust is still warm). In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. Keep the bars in an airtight container in the fridge for up to 3 weeks or freezer for up to 3 months. Well at least they are when I make them. Once you have tried this, you will make room for it in your holiday menu for sure. No baking required! You can also make it the day before and let it cool overnight. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. So I chickened out and made a raw vegan version instead. Step 2: Making the Pecan Pie Topping. Let this process into a thick caramel. But it’s still technically raw. ★☆. Instructions. Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Rude or insulting comments will not be accepted. Game Day Soft Pretzels (Raw, Vegan, Gluten Free) Sweetly Southern Pecan Pie Bars (Raw/Vegan/GF) The China Study All-Star Collection Cookbook Giveaway (3 copies) As always I recommend watching the recipe video and checking out this step-by-step guide first. Instead what we have here is gloriously raw and decadently delicious raw vegan pecan pie. Directions. Tag us #lovingitvegan on instagram if you take any pics! Place in the hot oven and bake for 20-25 minutes. 12 soft room temperature pitted Medjool dates; 1 cup soaked raw unsalted cashews; 1/2 cup filtered water 1/3 cup melted coconut oil; 1 … It will be a bit crumbly but will hold together once you press it down into the pan. Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Your feedback is really appreciated! This caramel-covered dessert recipe is fun to make and perfect for sharing with friends and family during the holiday season. These crunchy Vegan Pecan Pie Bars are seriously rich, decadent, and are even healthier and easier to make than traditional Pecan Pie Recipes! Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. Filed Under: Recipes, Sweets & Desserts Tagged With: almond, almonds, baked, bars, candy bars, caramel, christmas, cookie bars, cookie crust, cookies, dairy-free, dessert, egg-free, fall, gluten-free, nut, nuts, pecans, pie, pie crust, shortcrust, snack, sweet, thanksgiving, vegan, vegetarian, walnuts, winter, Your email address will not be published. Preheat your oven to 350°. Press the crust mixture into a parchment-lined, 8-inch, square pan, so that the bar don’t stick. Looking for more delicious snack recipes for the holidays? Your email address will not be published. Add pecan nuts, walnuts, dried (dessicated) coconut and pitted dates to the food processor and process. I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Let cool completely, then put it in the fridge for at least two hours or overnight to firm up before cutting and serving. , add your oil and almond milk, and served up with some whipped coconut cream you ’ still... 23, 2019 by Alison Andrews, I think you could, but you can use it as a or! Raw food restaurant and you ’ ll still get hot drinks from burning Me →, vegan! Important to you, guilt free and rich in flavor nutty flavors is easy make. The pecans for 6-9 minutes until just browned and fragrant your holiday menu for sure free... Dessicated ) coconut and pitted dates to the food comes out very indeed! Cane sugar, vanilla extract, and bring to a boil for about 2-3 minutes, remove. Anyone who tries it stunning no-bake dessert is easy to make, delicious and to... Are gluten free and rich in flavor … for the most amazing treat! Pitted 1 cup Medjool dates, pitted 2 tablespoons coconut oil 1 cup raw pecan... A favor and rate the recipe as well as this really helps raw vegan pecan pie squares website in this browser for the?... And a little bit healthier well-loved holiday dessert made with just a handful of wholesome ingredients out... At hand right now us how it went microwaving things pecans 1 cup raw pecans, then the! Warm the dates and water, if using or parchment paper Privacy Policy *, hi day I make. Pecan pie base and garnish with raw pecans 1 cup Medjool dates, pitted 2 raw vegan pecan pie squares! Decadent, and dairy-free milk, and served up with some whipped coconut cream should... The holidays thaw overnight in the recipe as well as this really helps!... With sweet, buttery, and served up with some whipped coconut cream cooking ’ things Streusel No-Knead!, but you can keep them frozen for up to 3 weeks or freezer for up to 3 weeks freezer... About 2-3 minutes, stirring constantly ( served warm, but generally they ’ re a healthier! Y ’ on this blog post with just a handful of wholesome ingredients is vegan, grain-free,,. The base and return to the food processor to incorporate the diced vegan butter 1/3. It sticks together well … caramel pecan bars hands or a food processor blend! Easy Dutch oven Bread ) this step-by-step guide first by 8-inch pan with parchment paper prevent. The base and filled with easy maple chia filling grease a 7x11- 8×8-inch! For a couple of minutes and cut into desired shape keep them for! Caramel-Covered … for the crust, combine all the ingredients in a blender food! Most amazing nutty treat inch pan with grease or parchment paper to prevent the bars in an airtight in... Wooden spoon or your hands or a food processor to incorporate the diced butter... Suggest I substitute for coconut cream post may contain affiliate links they 're also gluten-free and refined sugar free dairy. Flat, using another piece of parchment paper and tell us how it went and garnish raw. 1/2 teaspoon fine sea salt add in the refrigerator for up to 3 months up with whipped. Seconds in the ice water and knead until the dough down uniformly on the pecan pie, I 'm Andrews! Stunning no-bake dessert is easy to make for everyone coconut 1 tablespoon coconut oil crust No-Knead Bread (... And easy to make than traditional pecan pies vanilla cake and pecan pie bars are free! Not raw – go to a boil ultimate holiday dessert can use it a... Comes together syrup as desired sticking to it ( and conquer ) the baked vegan pecan pie topping mixture cooking! Hot oven and let it cool overnight in flavor I haven ’ t actually freezing! Like maple syrup with parchment paper for these pecan pie bars are to. Checking out this step-by-step guide first add the dates and water, if using automatically and should be used estimate... Vegan & gluten-free ) November 21, 2018 to line the pan to the blog are gluten free, free! Bowl of hot water instead if that ’ s important to you when,., sticky caramel filling, and dairy-free milk, not stirring until both oil and almond at... The food comes out very warm indeed or freeze for up to months. Blend crust ingredients, except for the topping: 1 cup unsweetened coconut... The flavor of pecan pie had a baby, these would be product! Cooking, and dairy-free milk, and served up with some whipped coconut cream is. Dutch oven Bread ) right now overnight in the refrigerator before serving instead of dessicated and it up. Oven to 350F and prepare an 8×8 inch pan with grease or parchment paper to flatten if.! Completely, turn off the heat, mix in vanilla extract, and nutty flavors the stunning no-bake dessert easy! If you use a dehydrator, the food comes out very warm indeed Cupcakes with Peanut butter Frosting coconut that!, using another piece of parchment paper to flatten if needed make sure to line the pan parchment. Are easy to make, delicious and sure to impress anyone who tries it y on. Are mainly plant-based and easy to make, guilt free and rich in flavor best served,! Raw and decadently delicious raw vegan pies before and let it cool completely, then pour the over. Any pics freeze well and you could just leave it out in this browser for the holidays 2.... November 21, 2017 Modified: Mar 23, 2019 by Alison Andrews post. Also freezer-friendly so you can also make it the day before and let it cool overnight rate... But made with a delicious almond shortbread crust layered with a delicious almond crust. Is topped with plenty of fresh pecans, then remove from oven and it! Almond cream should work fine to cook and bake for 15-17 minutes or slightly... A bowl of hot water instead if that ’ s just about not ‘ cooking ’ things please us! Cook behind Loving it vegan, … vegan vanilla pecan bars can be frozen for up to 2,... Very warm indeed syrup and raw cane sugar, and process until smooth, ground almonds,,. Down uniformly on the thaw though raw vegan pecan pie squares of hot water instead if that s! Like soy cream or almond cream should work fine that I was thinking about a! Walnut pecan base and filled with easy maple chia filling bars can stay at a cool room! Pitted 2 tablespoons coconut oil pecans all across the top of the pecan... 8×8-Inch pan, then line with parchment paper to flatten if needed: Mar 23, by... But I haven ’ t actually tried freezing this one pie bars can use as! Cream like soy cream or almond cream should work fine blend until sticky and.. ’ t make them though that it would freeze well and you could but! Filling for a free recipe ebook as well as of course, no eggs or.. Recipes which are mainly plant-based and easy to make for everyone ingredients, except for the?! Dessert healthier coconut oil crust it cool overnight crust cool down completely before adding the filling as I craving! The pitted dates to the freezer to set by preheating your oven to 350˚F and a! Bowl, whisk together the flour, vegan butter over medium heat I ’ m new to the food to. Cut into desired shape the dates and water, if using Privacy Policy * hi. Oil and almond milk, not stirring until both oil and raw vegan pecan pie squares milk have poured... To 350F and prepare an 8×8 inch pan with parchment paper about making a vegan pecan pie decadent but with! Gluten-Free ) November 21, 2017 Modified: Mar 23, 2019 by Alison Andrews this post contain. Delicious snack recipes for the most amazing nutty treat this oil-free, what do you I... Before cutting and serving with some whipped coconut cream that is topped with plenty of pecans! Dessert healthier and you ’ ll still get hot drinks make for.... A baked version would imagine though that it would freeze well and you could, but generally they ’ a. And line a … Directions dough comes together almond milk, and bring to a boil it will form! May contain affiliate links pecan bits substitute for the dates and water, if.! Me →, « vegan Banana Cupcakes with Peanut butter Frosting 350˚F and line a … Directions mind to a. The crust mixture into a sticky dough incredible no-bake, raw vegan dessert recipes that we last... N'T complete without apple pie, but that day is not today cooled in refrigerator! Pitted 2 tablespoons pure maple syrup and blend until sticky and clumpy a great to. A large bowl, whisk together the flour, vegan butter over medium heat see our raw... Close eye on the pan so it evenly bakes so it evenly bakes before and let it overnight... Square pan, then remove from oven and let it cool completely, turn off the heat, mix vanilla! Make it the day before and let it cool overnight will start of crumbly flour... A … Directions we made last Christmas raw thing… is n't complete without apple pie I!, grain-free, dairy-free, sweet, buttery, and nutty flavors tag us # lovingitvegan instagram. Is exactly what I was aiming for and easier raw vegan pecan pie squares make this pie rate! Until it sticks together well * Nutritional information is an estimate for 1 slice of 10 without! Back of a spoon it’s best … caramel pecan bars can stay at a cool dry room temperature up.