Oh, and we just dug into the peanut brittle. Instructions. I will be using this recipe for a long time to come!" The biggest tip I can give to avoid grainy pralines is to make sure to not cook the sugars at too high of a temperature when you start out. You might also find this type of fudge/candy called brown sugar candy, creamy praline fudge (in the South). Line an 8 or 9 inch square pan with foil; butter the foil. I made this recipe and followed it exactly. Cook Time. I tried to follow the directions exactly. If you love old fashioned praline candy, you’ll want to make this tasty fudge version that uses white chocolate. Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. I ended up making three batches (I had lots of pecans) and found all of your suggestions very helpful. My dad’s mom used to make a fudge recipe that has disappeared and he always says that nobody has been able to make it just like her. You have really outdone yourself this time – this looks DIVINE!!!!! - 1 pound These are awesome!!! So glad you didn’t actually miss your flight! I hate recipes like this im not intrested in your life story or how you discovered the recipe. Design by Purr. 5 mins. Delta delayed our flight by an hour. 1. I cannot tell how happy this made me to hear. This melt-in-your-mouth treat is a cross between a cookie and a candy and it's loaded with crunchy pecans, butter, and fabulous brown sugar flavor. Sprinkle with pecans. Baking & … Pour half of the fudge mixture into the prepared baking dish. Enjoy!!! . Where I had an issue was that I could not beat it for the full two minutes. Add cocoa, sugar, salt and milk to a medium heavy saucepan. All the guess work has been taken out. You know, I actually really like to use Wilton’s white chocolate melting candy the best (it’s almost impossible to burn it or make it seize), but you could also use any other white chocolate (chips or bar) as long as you keep the heat low and stir constantly. My pralines are also a bit grainy and have white bloches in them. https://www.thespruceeats.com/old-fashioned-fudge-buttermilk-recipe-3971757 They were delicious and I nailed them on first try. I just think the world of Kelly and wanted to share since her chewy Texas pralines are totally different from these southern pecan pralines. Slightly adapted from a Yankee Magazine recipe. There is nothing like old-fashioned Southern Pecan Pralines! Delicious flavors, had a quality question/issue with … I’m not much a fudge person, but this looks divine! .so good! It can take a few tries to overcome this, but honestly, in every batch I seem to have a few like that, especially towards the end of the pan. ), but it’s SO easy that this will definitely be my go to for this recipe. Just wondered – Is the white chocolate a chopped white chocolate bar (like Ghirardelli) or chips? but it’s a little risky. We have had such a bad snow year here in Utah. I’ve done the whole running through the airport as your name is announced on the loud speaker… not fun! So glad you made your flight, though! There is no need for rudeness. . Let these recipes be your guide to start making your own fudge recipes that people won't be able to say no. It wasn’t until the recipe arrived in America from France that pecans became the nut of choice for this sweet treat. As always, the fudge making here requires no candy thermometer or crazy technique. Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post! Hi, I’m Amy! Pralines and Cream fudge is one of my top 3 favorite flavors (I can’t pick a favorite, the 3 faves just keep up a continual rotation), and it is SO easy to replicate at home. I couldn’t find caramel so i thought i could make some myself but in the picture it looks like the caramel inside is soft but if i make caramel myself (melt sugar) then it would be hard wright? It’s a tough job, but somebody’s got to do it. If you love making homemade candy to share with friends and family, be sure to also check out my Easy Homemade Peppermint Bark, Old-Fashioned Homemade Peanut Brittle, and English Toffee! Glad you had a good trip! Remove from heat and allow the praline mixture to cool for 5 minutes. Although anything with fudge, sports, and books sounds like a perfect trip to me. So stressful! Place the buttermilk, butter, corn syrup, sugar, salt, and baking soda in a large pan over medium-high heat. I’m so glad they were such a hit! I’m not saying you can’t have more than 1 piece, but I am saying that this fudge is rich. Love the BYU Bookstore Fudge – this is my favorite flavor too. Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. I will definitely give these a try! Just like from the candy store, this fudge is decadently delicious! Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. And way to go making three batches! If you beat too long, the candy will seize and start to crumble. Oh my, if this is anything like the fudge that I tasted, I need it in my life ASAP! About. Old Fashioned Fudge. This fudge recipe is straight up simple, smooth and creamy and with basically three ingredients. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. They are firm and have a snap when you break them, but they aren’t crunchy (beyond the crunch of the pecans) or hard. Also, That’s good to know that you could just scoop them back into the pan and bring it back to a boil if they don’t set up! Amy, a couple of things: 1. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. I think this recipe could work though (although it may be a little on the soft side too): https://www.somethingswanky.com/homemade-salted-caramel-sauce/. In fact, this entire week is going to be a tribute to some of my favorite Utah desserts (with another BYU Bookstore fudge recipe coming your way soon if all goes as planned). Beat, beat. Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). I think it’s the canned milk! How do they undelay a flight anyway? Pour the remaining fudge over the caramel pecan layer. Allow the foil to hang over the sides. Pour the caramel over the fudge in the baking dish. You are welcome to buy a cookbook or go to another site if you don’t like my approach. However, before you can start your real journey you need to learn all the old fashioned fudges. Small squares are the way to go, perfect for nibbling and getting your chocolate fix. Ingredients: 3 c sugar 2/3 c cocoa powder, unsweetened 1/8 tsp salt 1 1/2 c milk 1/4 c butter, melted 1 tsp vanilla extract Directions: 1. So much awesome! This candy bubbles up a lot, so be sure to use a pan that will hold at least quadruple the volume of candy. I’m a tour guide for Excursions Unlimited, so the first time I made this recipe was Sunday night in preparation for a trip. Add extract and butter. Getting the brown sugar to dissolve is the trickiest part for me and I find it’s easier to do at a slightly lower temperature. All fudge freezes nicely, so feel free to … Old Fashioned Pecan Fudge. Yes, you can freeze your pralines, just like you can freeze fudge or caramels. Set aside. She said to beat them, as you’ve said, because it aerates and cools it slightly. Easy to make, perfect treat for parties or gift giving during the holidays! Remove from the heat; add vanilla. Ignore that moron Joe. Batch Divinity $30.00 Pralines. Homemade traditional candy! Hi yes I just made this for the first time. Let sit at room temperature for at least 4 hours or until firm. Just allow them to thaw in the fridge overnight before eating. Use a knife to gently swirl, but don't over mix-- allow for big pockets of caramel to remain. That’s what it sounds like. Oh Wow, girl! Taste just like the Savannah sweets pralines and since I live 40 miles from Savannah we have a running tasting of these from River street several times a year. In a 2-quart saucepan over medium-low heat, stir together the sweetened condensed milk and white chocolate until melted and smooth. If you love pecans, you might also want to try my classic pecan pie or these decadent pecan pie cheesecake bars. Work quickly to drop heaping tablespoons of pecan praline mixture onto the parchment paper-lined baking sheet. Can i use self made caramel or do i have to add something to the caramel? Your guidance is very kind and forgiving for folks new to candy making! But I like the ice cream idea! Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Oregon • Puerto Rico • South Carolina • Texas, Your email address will not be published. Have a terrific weekend! And I usually use Kraft bits, because there’s no unwrapping involved But you could use either! Our creamy vanilla fudge surrounds a generous center of smooth praline for one irresistible combination. Thanks again. Remove from heat. Thank you SO MUCH for your comment! Maw Maw used to say to boil them to the “soft ball” stage, when you drop a bit in cold water it’ll form into a soft ball. For example, I have never been to the River Street place, so I don’t know what those taste like – so it’s new for me. Learn how your comment data is processed. Your email address will not be published. Try a slightly lower heat next time to cook them a bit slower. Store in an airtight container on the counter for 2 weeks or freeze for up to 2 months. White Chocolate Pecan Praline Fudge. Thank you! Cook and stir over medium heat until a candy thermometer reads 210°. This fudge looks delicious! Print. Back at Christmas I actually tasted some Pralines & Cream Fudget from a specialty shop and fell in love – I can’t wait to make it at home… my mouth is watering! Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to … Penuche … As an aside, I also appreciated your comment to one of the prior posters – you were really respectful and assertive. Lightly grease the foil with butter. Stir until smooth … Pralines have a wonderful texture that melts in your mouth. If you don’t beat it long enough, then pralines won’t set properly and will stay soft and sticky. Cool completely until pralines are set and firm. Required fields are marked *. I almost didn’t say anything about that comment at all, so I really appreciate your support in backing me up! Kelly sent me a box of her chewy pralines last year and they are heavenly. Did I mention it’s ridiculously easy? It will stay fresh for up to one week. Line a baking sheet with parchment paper and set aside. Perfect! Just remember, there is a real person behind this blog and you should treat people with more civility than you showed me with your mean-spirited comment. 1/2 cup Evaporated milk. I leave mine whole just like the pecan pralines at River Street Sweets. Gift Baskets … While pralines are most typically made with pecans, they started out being made with almonds historically. I wanted to share southern pecan pralines as part of my American Eats series representing Georgia since it produces more pecans than any other state in the nation. I feel like it’s been forever since we’ve had a chat. I’m surprised they can even do that…delay and then undelay your flights? This site uses Akismet to reduce spam. The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge. I bet a lot of people were panicking! The classic pecan praline is my favorite, but you guys, you can also get a chocolate pecan praline too and they are divine. https://www.savoryexperiments.com/classic-vanilla-fudge-recipe Says me, anyway. Thank you!!! The fudge looks and sounds amazing! The first few cookies I dropped are almost perfect, really nice and creamy. So I added on about 45 minutes of extra time before we needed to head to the airport. Store fudge in an airtight container and refrigerate if you’re not going to eat it right away. Delicious! This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.I've given the orginal recipe and my own version with substitutions. The finest southern goodness you'll ever taste. Would that be white chocolate chips you used? Hugs! 1 … Or there is always the “jump to recipe” button at the top of every post on my site. Growing up my dad and I always shared the pecan praline ice cream so I just know this would be a hit in my house! The candy is vacuum sealed in mason jars to keep it … Oh my creamy, dreamy, fudgey deliciousness! 7.2k. Remove from heat. Yum!!! Which makes me an expert on eating bookstore fudge. Stir until the sugar and butter dissolve, then insert a candy thermometer. I worked at the BYU Bookstore for 3 1/2 years and ate about a billion fudge samples. It’s perfect on a Christmas … Right at the time for us to head to the airport for our delayed flight time, I received a text saying that our flight had been un-delayed and was now boarding………………….!!!!!!!!!!!!!! I love how easy your recipe is too, and I can’t wait to see what other fudge flavors you have coming! It looks so creamy & dreamy and wonderful! I made these tonight after having missed the ones from River Street in Savannah Georgia where I’m from. I LOVE that your mom made these and that this recipe comes close to hers. Charleston's World Famous Homemade Pralines, Fudge, Gourmet Chocolates and Old Fashioned Candy. 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A cookie dough scoop candy making but River Street in Savannah Georgia where i ve. And ideas sugars dissolve and the pralines have a wonderful texture that melts in your!... Lower heat next time i tried making them too … According to Betty member Kara-R this... Had the same problem the first time heavy saucepan, combine the granulated sugar, brown sugar candy creamy! Love Old Fashioned Penuche fudge recipe is straight up simple, smooth and creamy with... Set until firm Best to use a long weekend having fun tough,... Like my approach reminds me of a recipe can help chose which version to go, for... Choice for this sweet treat pralines, fudge, Gourmet Chocolates and Old Fashioned Penuche fudge recipe is straight simple... Cools it slightly delicious old-fashioned brown sugar, brown sugar, brown sugar brown. Which won ’ t say anything about that comment at all, so feel free to … add and! Getting your chocolate fix all old fashioned praline fudge eaten long before that point. ) and to! As or better than Savannah Sweets as the one from the candy store, this fudge recipe is,. T want a relevant story the internet that he can go read if he doesn ’ t have enough in... I don ’ t like my approach outdone yourself this time – this looks divine!!!!! Surrounds a generous center of smooth praline for one irresistible combination praline one! Few minutes they are heavenly surprised they can even do that…delay and then undelay your?.