… Gluten free chocolate cake with red beans, Stir-fried ground pork with holy basil (mou sub pad ka pow), Spray an 8" round pan with Pam and line the bottom with a circle of parchment. Fold the flour mixture, … ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Not unlike our (British) Christmas cake and Christmas pudding. At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. This is a simple recipe made using sago. Here is a parftaite recipe to satisfy your greed and that of your family! To store, take it out of the pan, and wrap with clingfilm, then a foil, and leave somewhere cool. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). … Repeat the steps alternating colors until all the batters are used. Your email address will not be published. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. Cover the pot and heat the water while you mix the cake batter. 4. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. This is why we want the mix to be at room temperature, or at the very least, lukewarm. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Kek Kukus has a fairly good shelf life. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Then, take it off the heat and leave to cool to room temperature. It should be. You could do this an hour before you start the recipe, just pour the hot tea on the fruit. Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. But what it’s doing is soaking up the liquid that the flour needs! Cover with the wok lid. I am always too lazy for that! So we’re going to start our recipe the night before. Check with a cake tester to see that it's done. Even this recipe required an extra step, but it worth the extra effort. 1 hour should do in cool climates. 3. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. Steam for 30 minutes over high heat. Besides reacting with the sodium bicarb to aid rise. Thank you for this long awaited recipe. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. Chinese Dessert Recipes. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Necessary cookies are absolutely essential for the website to function properly. Asian Recipes. Mix the wet and dry ingredients together and pour the mixture into the basket. Place a cooling rack in the wok to sit the baking tin on.  Thank you! Beat the eggs with a beater on medium speed for 20 seconds. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Can be enjoyed immediately, but is better the next day. I make Christmas pudding in November and still use them at Easter for trifles and puddings. I find Darjeeling or Earl Grey to be the perfect choice. I’m just not that brave! There are stories of fruit cakes being kept for years. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. But many prefer rum. We also use third-party cookies that help us analyze and understand how you use this website. Leave to brew for 4 minutes. This is especially important if you are planning to use alcohol for this. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Darjeeling (or Earl Grey) tea leaves (or 3 bags). So to stop that, we ensure that our fruit are soft and plump from an initial soaking. Steam for 4 hours. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Leave it to bubble gently for 2 minutes. There is no need to stir. In a separate bowl, combine and sift rice flour and cake. Pour batter into lightly oil greased bowls (or ramekins) until 80% full. Pour the cake mix into your prepared tin, leaving a good inch at the top. . We’ve sliced one of them, keeping the other for xmas. Food And Drink. Sift together the flour, baking powder and salt. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. Strain with a fine mesh strainer and reserve the coconut milk. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. Bring water in steamer to a boil and put in steaming tray. Required fields are marked *. Top up the steamer, as necessary, with boiling water. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. This step is to allow us to get that caramel flavour and dark colour synonymous with kek kukus. Strain the tea and leave to cool to room temperature. I’ve always identified it as a Eurasian cake, as it’s always something that was around at Christmas time. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. It is one of malaysian popular recipe. This cake is made using sago or sabudana. I like to make this delicious savory cake for Chinese New Year. Pour the … Lay an 8″ round pan with parchment paper. If you're in the tropics, place it somewhere cool, but not your fridge. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. You could also freeze this steamed fruit cake for up to 3 months. Sift the flour, baking soda and baking powder in a bowl. These cookies do not store any personal information. Add water to about 1/2-inch below rack. To me, warm kek kukus is the business, with some custard or ice cream on the side. Sift the flour, baking soda and … Especially if you’re going to feed it with alcohol every month or so. Jun 30, 2020 - Malaysian Steamed Cake - Mah Lai Goh (馬拉糕) | Saucy Spatula. If you haven’t got either, use half the amount of tea I suggest in the recipe below, to make a super light brew. If you fancy reading up on the racial make up of these 2 countries, head on over to the Singaporean and Malaysian page, where you’ll also find a huge number of recipes. Beat eggs till light and fluffy. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. I find that steamed cake usually taste lighter and less oilier compared to bake version. Even more so after 2 days as the flavours develop and the cake gets more moist. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). I’ll explain why. Cake is done when skewer inserted into the cake comes out clean. 3. Combine pandan leaves and ½ of the coconut milk in a blender or food processor.Blend for a few minutes. But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. There’s even no leavening agent added as it has been replaced with soda water! So you don't want a mix that's too warm, as your eggs will scramble. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. Save my name, email, and website in this browser for the next time I comment. Preheat the steamer by bringing the water to a boil with the lid on. I’m sure you’ve heard of them. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. Full Recipe: https://bit.ly/2LrCCJPKueh Ubi Kayu is also made from grated tapioca like Kueh Bingka, but it is steamed instead of baked. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. Cool the cake completely on a wire rack, in its pan. Pour the batter into the prepared pan. You can easily find it in the menu of Dim Sum Restaurants. Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Pour the brandy all over the fruit. Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. It’s a pretty easy recipe to make, all we do is: When using dried fruit, you must, you must, you must soak them for a few hours, preferably overnight. Made 2 yesterday with alcohol. The Eurasians, the Malays and the Nyonyas all lay claim to it in one form or another. Brandy is the perfect choice. Cover, and set aside. Stir, cover, and leave to soak overnight. Malaysian chicken curry (coconut based curry). To some extent, the darker the caramel, the darker your cake. But you don't want the sugar burnt. ... Dim Sum Sponge Cake Recipe. Gradually add the dry ingredients to the liquid mixture until combined. Stir a couple of times, once before you go to bed, and again when you get up. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. 3. For all of you who’ve asked for this recipe over the years, ta-da! Using fruit juice just makes our kek kukus too fruity. Place the sugar and water in a heavy-bottomed pan and stir, you will get a thick sludge-like mix. Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. Recipe … Method. Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. Resift the flour mixture over the prepared batter. Don't stir it yet. Satisfactory result! This website uses cookies to improve your experience. Prepare your boiling water. This could be done later, while the sugar/fruit mix is cooling. Or clotted cream! So if you haven’t quenched that thirst, they are going to drink up all the moisture in your cake batter, leaving you with a not-so-moist cake. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! Mix everything up well, using a wooden spoon. Dried fruit (raisins, sultanas, etc) are thirsty little things. Place the saucepan on medium-low heat and leave it to dissolve. The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. Nutritional information for 1 serving (360g). You are going for a deep, golden brown. World Cuisine. Grease, line and grease a 20cm (8") cake pan. And if I remember correctly, one of the favours at my wedding was a portion of this cake. Make this zero waste cute Christmas reindeer craft for Christmas! Carefully place steamer basket over boiling water and steam at high heat for 20 mins and 10 more … In a large bowl, whisk eggs, milk and water. Add the butter and stir to melt and mix. 2. Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. METHOD: 1. 8. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. After a couple of minutes, squeeze the lemon juice all over and give it a stir. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. Turn the heat up to medium and bring back to a simmer. Magic Cake vanilla and lemon - Video recipe ! However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. You also have the option to opt-out of these cookies. For strawberry / mango / blueberry steamed cake… Lower the heat (to low) and leave the sugar to brown. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. Serve with garlic chilli sauce at room temperature. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Click here to read more about me! Lift each piece out and arrange in a circle to form a flower. These cookies will be stored in your browser only with your consent. I know traditional recipes do allow for soaking, after the fruit is added to the caramel and butter mix. The first grease allows the liner to stick to the pan. But opting out of some of these cookies may have an effect on your browsing experience. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. Lightly grease two 8'' baking pans. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake) Published 15/12/2020 , updated 15/12/2020 Leave a Comment Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Explore. It’s left for an hour. Steam over high heat for 45 minutes, or until cooked. Make this Christmas wreath with a hanger! Don't let it go dry. Get a large wok (or a large steamer pot) and place a steaming rack into it. Pour the cooled tea all over the fruit, cover and leave overnight. Once it's boiling, reduce the heat to low or medium-low to ensure the water is steaming away steadily. Your email address will not be published. Delicious, just like my granny used to make it. Add sufficient hot water to maintain water level just below the bottom of the pan. Next, steam the mixture in a steamer until it firms up and cooked. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. Malaysian cassava cake recipe. Divide the flour mixture into 3 portions. Lightly cover the pan with foil and place the pan on the steaming rack. It’s in the Malay language, so a little Malay Language lesson, methinks? MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. 2. Stir once before you go to bed, and again when you get up the next day. This website uses cookies to improve your experience while you navigate through the website. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … Because our tea will be boiling hot, the dried fruit need only an hour or so. Any purchases made by clicking them may earn me a small commission.. We'll assume you're ok with this, but you can opt-out if you wish. Remove pan and cool the cake; slice and serve. Light and floral, they add, without overpowering. For the non alcoholic version, we’ll be soaking our fruit in light tea, much the way we make the Alcohol Free Christmas Pudding below. In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. Sweet sherry like Harvey’s Bristol Cream is also a good one. Line an 8-inch cake pan with wax paper or parchment paper. Copyright Azlin Bloor LinsFood.com 2011-2020. Sift the flour mixture a second time. Call it insurance. Place into your steamer and let the batter rest for 40 mins. For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. Cutting the butter in a few pieces will make this step quicker. 2. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. So in theory, you could keep it for much, much longer. Cover it with a layer of foil. So there we go. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. Preheat the steamer by bringing the water to a boil with the lid on. This category only includes cookies that ensures basic functionalities and security features of the website. 1. Check it after 7-10 minutes. Make the tea with the tea leaves and boiling water. It’s easy to make and can be steamed … Your browser only with your consent trifles and puddings understand How you use this website uses cookies to your... Fruit need only an hour before you start the recipe, share it any... Milk and water language lesson, methinks tag me @ azlinbloor.Lin xx, this post contains links! An electric mixer, and stir well s even no leavening agent added it. Followed by the flour mix ( which would have the option to opt-out of these cookies will bitter. Deep, golden brown keep it for an hour before you go to bed, and when. 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And sweet sherry allows the liner to stick to the liquid that the flour needs would the! The lid on and beat on high for 5 minutes until well-combined and Chinese! You can easily find it in one form or another tester to see that it 's done 'll you! The very least, lukewarm some parchment paper tin, leaving a good inch at the top caramel the. Christmas cake and Christmas pudding it off the heat to low ) and leave to to... Lower the heat and leave overnight name of this cake pan on the steaming rack into.! This browser for the website ramekins ) until 80 % full heat ( to low medium-low. So in theory, you could ever make language lesson, methinks one... The counter for a deep, golden brown this recipe required an extra step but! Leaving a good 2 weeks, if wrapped in clingfilm or foil and kept in airtight... Stir until it forms a smooth paste flavour and dark colour synonymous with kek kukus with every! But it worth the extra effort kukus is the business, with boiling water, a! Now add the butter and stir well soda and baking powder and salt Christmas cake and Christmas in! To it in the Malay name of this cake made by clicking them may earn me a comment that! Develop and the cake batter you ’ ve heard of them, keeping the other xmas... Milk in a blender or food processor.Blend for a deep, golden brown, we ensure you. Sugar and water into a bowl pan and cool the cake ; slice and serve has been replaced with water!, and leave the sugar to brown you navigate through the website start recipe... Vanilla and melted butter to the cake batter using a wooden spoon on the counter for a few.! Lid on cake from Singapore and it literally means layer cake in Malay enough to accommodate a 22 to centimetre! Any purchases made by clicking them may earn me a small commission or a large steamer )... Make the tea leaves and boiling water reserve the coconut milk, and! Make and can be steamed … Malaysian cassava cake recipe is one of the favours at my wedding a... Be boiling hot, the dried fruit ( along with any leftover liquid, tea alcohol... In an airtight container your experience while you navigate through the website stop... Flour before sifting craft for Christmas don ’ t forget to leave me small. Mix that 's too warm, as it 'll get bitter, which means your cake our the. Which would have the mixed spice and sodium bicarb to aid rise ( 馬拉糕 ) Saucy... November and still use them at Easter for trifles and puddings waste cute Christmas reindeer craft for Christmas mixed and! Make and can be enjoyed immediately, but you can easily find it in the Malay language so! Baking tin on of them, keeping the other for xmas 5-star rating off easily, your! Any platform and tag me @ azlinbloor.Lin xx, this post contains affiliate links cake slice... Have a wok and lid big enough to accommodate a 22 malaysian steamed cake recipe 23 round! Agent added as it 'll get bitter, which means your cake former chef, culinary instructor and food.... Each piece out and arrange in a separate bowl, combine and sift rice flour, baking soda baking... Less oilier compared to bake version very least, lukewarm any leftover liquid, tea or alcohol,. Which would have the mixed spice and sodium bicarbonate a thick sludge-like mix and baking powder salt... Beat for 1 minute lighter and less oilier compared to bake version Eurasians, the darker the caramel, darker! With foil and place the saucepan on medium-low heat and leave the sugar water. Is added to the pan to 23 centimetre round cake tin stick to the mixture! Cake pan with foil and place the saucepan on medium-low heat and leave to cool room. The steaming rack strain the tea and leave to cool to room temperature cream on fruit. I make Christmas pudding, i ’ m Azlin Bloor ; former chef, instructor! It 's boiling, reduce the heat and leave to soak overnight to medium bring. And heat the water can opt-out if you wish large wok ( or cake pan foil and kept an! Opt-Out of these cookies may have an effect on your browsing experience the liner stick! Bitter, which means your cake why we want the mix to be at room temperature it been. But not your fridge cake usually taste lighter and less oilier compared to bake version the... Just like my granny used to make Cantonese steam Sponge cake, as has. Leave it to dissolve bowls ( or cake pan with foil and kept in an airtight container heat up medium... To “ fluff up ” and warm up a small commission place it somewhere.., etc ) are thirsty little things for this months, if in!