Top each fillet with the tomato mixture. Bake at 450 degrees for 20 minutes. Place one tilapia fillet on top of each vegetable portion. I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. Layer tomatoes, green onions and basil on top. Shake a bit of lemon juice over it all. Fold the foil over and pinch to seal. Heat oven to 450°. Place a tilapia fillet in the middle of the foil. The foil should be a few inches longer than the fillet. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Top each fillet with two lemon slices. Rub a bit of olive oil on the foil so the fish won’t stick. Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Place each fish fillet on 12-inch square of aluminum foil. Place one portion of tilapia in the center of the foil. How about lemony vegetable & fish foil … Wrap the foil around the fish loosely to make a packet. Dash seasoning on the fish. Tear two 12-inch long sheets of foil. Lay each fillet out on its own piece of foil. Drizzle 1 tablespoon wine over each mound of vegetables. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Fold … Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Place one fish fillet in center of each sheet of heavy duty aluminum Drizzle remaining butter mixture over tilapia fillets. Divide the potatoes evenly between the pieces of foil. 4. Arranging the potatoes slices slightly overlapping in a single layer in the center of foil. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets Sprinkle with dill weed, salt and pepper. The fish and vegetables cooked perfectly in just 15-20 minutes. Season potatoes with salt and pepper. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html Bring up sides of foil; double fold … Shake some Mrs. You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. Top each fish fillet with one-fourth of the vegetables. Drizzle each fillet with the olive oil. Instead of making individual packets, I made a large one. Even though the foil was charred around the … https://www.allrecipes.com/recipe/276102/grilled-herbed-tilapia-in-foil-packets Divide vegetable mixture evenly into 4 portions and arrange in center of each sheet of foil. Set grill to high heat. Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Then top with about 3/4 cup of the foil so the fish and cooked... Pepper, then top with about 3/4 cup of the vegetable mixture its own piece of foil aluminum.! 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