Leave it alone for at least 4 minutes. Not to fear though, we will show you how easy it can be with step by step directions. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 11 to 13 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat). Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. I was wondering however why there so many people who raved, yet gave one flame. After a total of about 5 minutes, it's time to flip that steak for the one and only time. BBQ aficionados call this the reverse sear and it produces unbelievable results. Do I take it off and put it back on 20 minutes before giving it a rest or what? Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Grilling Herb-Marinated Yellowtail Place the herbs, garlic, shallots, red pepper, and juice in a blender. Make sure the barbecue grate is fully heated before grilling. Paul is a barbecue enthusiast. First time cooking fillet on the grill followed the receip to the tee Lola came out perfect. Lightly drizzle with olive oil (optional), Salt to taste (I prefer Kosher salt or coarse salt), “Petite” filet mignons (small fillets, 4–5 ounces apiece), Garlic salt, seasoned salt, or truffle salt to taste, Stilton blue cheese—about one tablespoon per steak. Over a glass of wine or two, I've heard long histories and passionate pleas to describe bbq vs grilling. Most captains of the grill panic at the shear mention of this great piece of meat. What do you use tinfoil for - preventing flareups? Try a less expensive cut of meat next time. It may require the burners set to medium-high heat or high heat to reach 500 degrees. This process creates grill marks on each side (see below). When you flip the steaks, turn them 90 degrees, to get a new, intersecting set of lines. Transfer to grill and cook for 5 minutes with the lid down. I never grilled filets before and was afraid I would ruin them. Always my go to grilling companion. I try to keep it simple. Tender, juicy salmon is perfect for grilling. Filet mignon needs to be grilled (that is, seared) at a high temperature. You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. 12oz steak cooked perfectly. In this example, I'm grilling Argentinian style, over small pieces of aged oak wood. Now, it's time to enjoy your dinner. I'll fix it up. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Help anyone. Everyone raved! Simple yet elegant, if you love grilled seafood, you will love grilled lobster tails. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. The key is to keep it simple and let the tenderness and flavor of this awesome cut of beef shine through. Repeat Step 5 on this side now! Let it sit for at least 45 minutes. Paul Edmondson (author) from Burlingame, CA on December 11, 2011: The grill is a kenmore. See? Question: How do I barbecue a 10 lb filet mignon? I followed your instructions almost to the letter….I didn’t let the meat sit at room temp. This raises the temperature of the meat … Paul, I feel that this Hub would benefit a lot with a video or two! Less seasoning, less grilling time, less flipping, less poking and prodding…you get the point. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide. Thank you! It melted in your mouth! Gulp. grillrepair from florida on February 09, 2012: cast iron is useful because it is one of the best materials for conducting heat evenly. Perfectly cooked filet mignon should be pink from edge to edge, moist and delicious. Enjoyed your hub. 3 cloves garlic, minced or grated. In a pinch, a cast iron skillet can turn out an amazing filet mignon, as well. Good useful info in this hub Paul. Even though USDA recommends a higher temperature for a medium-rare steak, I find pulling my steak off the grill at 120 to 125 degrees results in a perfect medium rare steak, just the way I like it—because after you pull it, it continues to cook, and the temperature continues to rise. Stuff with about a tablespoon of blue cheese. That said, grilling at a low heat, with the tenderloin positioned indirectly, it takes about 45 minutes to a bit over an hour. While an insignificant dribble of juice will escape when the meat is pricked, using an accurate thermometer is well worth it, if, as a beginning griller, you want to know when to pull off your steak. Put the filet mignon on a plate, drizzle with olive oil, crack fresh pepper onto it, and then add salt to both sides. After about 2 minutes (for medium-rare, a little more for Medium), lift, turn your steak 90 degrees and then set it back down for another 3 minutes (again, for medium-rare, a little more if you have to have it more done). That was spot on and it was the absolute best and easiest steak I’ve ever had!! Serves 4. I threw these babies on the grill and within a minute all of the boys were enthralled- I believe I even saw one of them forget to respect women for a brief moment. However, these instructions work great with a gas or charcoal grill which is what I typically use to cook filet mignon. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. When the meat is off the grill, turn the grill up to as hot as it goes and then put the meat back on and grill it for 45 seconds a side to put a little crust on it. Refrigerate for at least 30 minutes. If you want medium rare filet, pull it at 120 to 125 degrees. Barbecue. Times on a 500-degree grill. It will result in a well-done little brick. Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. Answer: If you have a chimney starter, use that to light the coals. Preheat oven to 400 degrees. The best way is to use a meat thermometer. Lots of people overcook their meat because they think that pulling it off at 130 or 140 degrees will result in a medium rare steak. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. Paul Edmondson (author) from Burlingame, CA on December 09, 2011: I have a video, but waiting till vids can be added to hubs. If you go low and slow at 250 degrees or lower it can take an well over an hour and most likely two hours. My Dad used to say “if you are looking, you are not cooking”. However, get your self an infrared grill and everything changes! Thanks so much really enjoyed the steaks. A good cast iron skillet will get much hotter than your barbecue and sear the steak faster for more moisture retention. Sorry Dad, that’s not true for steak…. This adds a smoky dimension to the meat. Small fillets work best for this so the bacon wraps completely around the steak. Setting up your grill for salmon fillets follows the same basic best practices for grilling anything else. Easy Grilled Lobster Tails for Two (20 minutes) • Zona Cooks This method of grilling is my current favorite, with outstanding results. Very easy to make don’t be afraid just follow the directions . Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. Filet Mignon...even the name sounds intimidating. Thanks! Answer: Yes, preheat the grill and grill the steaks with the lid down. Until then, use an instant-read thermometer. Before you even touch that steak, let’s look at what you should never, ever do to that poor juicy steak. Answer: That’s a beef tenderloin. To grill whole fish or fish steaks, grease your grill rack and grill directly on the grates. Here is how to grill perfect filet mignon. each. Fish N' Tails Oyster BarA Friendly Neighborhood Seafood Restaurant and Oyster Bar Great lunch specials, fresh fish, full bar, excellent service, reasonable prices, and a great atmosphere with outdoor patio await you at this new local hot spot. And I even voted up and across the board as it is so well done with the photos and all. Venkatachari M from Hyderabad, India on February 08, 2017: Very great recipe guide with an elaborative instruction and for cooking the recipe in a perfect manner. Some people insist that grilling is open lid and direct heat. We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. Many purists think it's sacrilegious to pierce a steak with a thermometer, for fear of losing all the succulent juices. Your beautiful filet has been through a traumatic experience. https://grillinfools.com/blog/2012/08/06/grilled-beef-tenderloin-tails I heard ‘great flip chief’ and ‘that’s a fine cut of meat’ so many times I literally couldn’t even respond the boys with a classic ‘that’s right sport.’ Best night of my life would rate a 74/52. Tried your recipie for the first time last week. These classic variations will come out delicious on the grill if you follow the instructions above. This is your easiest step, once it's seasoned just leave it on the kitchen counter. This method Never fails me! The best way to get perfect sear marks is to know how hot your grill gets. Let’s break this thing down so you can see how easy this is going to be. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. Transfer the fillets to a serving plate and spoon the reserved herb mixture over the top of the fillets. Go on, leave it alone, move on to the next step! In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. Jason Marovich from United States on December 08, 2011: I agree that grilling meat of this quality should be very lightly seasoned. Beginners run into problems because they get to the end of the grilling session and realize the meat isn't done. Using your fingers, gently pry the meat from the shell, keeping it attached at the … Grilling lobster tails is a great technique for that unique char flavor. To be sure of the temperature, use an instant-read thermometer (I use a Thermapen that's used in labs). WELL, the filets tasted like they were done in a restaurant….SO tender and delicious! On my Kamado grill with oak wood as the fuel, I can get the grill temperature near 1000 degrees as well, although I suspect that this intense of heat isn't great for my grill. Now that it is on the platter, let it rest again for 2 - 3 minutes (which will now seem like 2 hours!). My beef tenderloin is at 125 and I have an hour to go before I serve it. Simple, fast and easy with quality results…? Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Preheat your grill (these taste great on a charcoal grill or a good ol’ gas grill) to 375 degrees F. Make the garlic butter. If it cooks with smoke it's barbecue. Once the meat is pulled from the grill, let it rest for ten minutes before serving. Nope. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? GRILLED LOBSTER TAILS. I cook it twice on each side, turning the steak three times total. Use an internal meat thermometer and pull it at 120 degrees. Yum - Steph. The internal temperature will rise as the steak rests. mathira from chennai on December 09, 2011: Stephanie Marshall from Bend, Oregon on December 09, 2011: Paul, nice hub! Because this is an expensive cut of meat. Remove from the grill … But always check it after 4 minutes – that’s the magic time when it may be done enough … Only put fresh ground pepper on them. Awesome simple delicious way to cook your steaks!!! The only seasoning I recommend to help this steak out is some fresh ground black pepper. Heat butter in a cast-iron skillet over medium-high heat. Very good. I am now a grilled filet queen thanks to you! Not to fear though, we will show you how easy it can be with step by step directions. 6 Remove the filet when its internal temperature is 5° F away from its ideal temperature. Related Recipes - click title for full recipes. Remove it and set it on a plate or platter and leave it alone. Bring to room temperature: The first step is to remove the filet mignon from … The photo of the medium rare steak looks mouthwatering to me! Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. Never put filet mignon directly out of the refrigerator onto the grill because the steak won't cook evenly. Barbecue would imply an hours long low heat smoky process. Last night I cooked the best filet mignon ever! Excellent! Flames are like stars? It went from refrigerated to room temperature to a HOT grill. So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets. Filet Mignon Searing. Place steak on the grill and close lid. If you are a charcoal griller, follow this guide for. David Taylor from UK on December 08, 2011: Great hub, and the pictures are just making my mouth water. Place the steaks on the opposite side as the charcoals and cook until medium rare. Paul Edmondson (author) from Burlingame, CA on May 29, 2017: If it's at 125 degrees, pull it and let it rest. Save my name, email, and website in this browser for the next time I comment. Worked “perfectly” according to my wife. Pan-fry monkfish fillets along with marinade for five minutes on each side, or until the color turns from translucent white to solid white. The. Combine monkfish fillets with marinade in a sealable plastic bag. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator Perfect Filets tonight. When barbecuing beef, you don’t have to worry about it being under cooked unless it is minced or a burger. on January 05, 2012: Hey Paul - All of your hubs are awesome and this one is no exception. Combine the ingredients for the garlic thyme butter in a bowl and pour over the halibut. NEVER cook it too long. We have one and get to use it quite a bit during the Spring, Summer and early Fall. I think you can grill with the lid closed. There are just some dishes where the entrée just needs to be left alone to some degree. Voted up & useful. This sets the grill up for indirect grilling. I add a small dollop of butter to the top after the flip. tails here. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … If it's a lot hotter than 500 degrees it will cook faster. Season the steak with salt and pepper, and make a small slit in the side of the fillet about two inches wide that reaches past the center point of the steak. NEVER puncture your steak! Momma Mia! If you tent it with tinfoil, the temp will continue to rise to a medium (140 - 150), but it will be warmer when you serve it. I am using 6-8 oz. There - I said it. $8 filet mignons cooked like this vs. $32 in a restaurant…omg, this was SO MUCH BETTER!!!! Wonderful instructions. Question: For medium rare filet mignon, 1.25-1.5 inch thick, you say 2.5 min turning 3 times. Even so, guidelines are excellent. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. I doubt it does, but why take the chance? During the last two minutes of grilling (gas grilling or charcoal), place a quarter-inch pad of butter on top of the steak and let it melt. I have used these instructions numerous times, and my filet is ALWAYS perfect!! My grill is on a balcony where it’s a little windy…I did remove the drip plate and finally git it to work properly, but I had to close the grill for 6 minutes to get it to heat up. Best. Remember the keys to perfectly grilled filet mignon: start with room-temperature steak, heat the grill well, and use a meat thermometer. Season the meat with kosher salt and pepper to taste. Sorry if it's cheeky to point out to the CEO. Thank you SO much! Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. Prime filet is extra rich and the added butter sends the richness through the roof! As for the chips, steaks cook so quickly, they don’t add much flavor, so I’d hold off on them, but if you want to soak them in a little water and sprinkle on the coals, they will put out a great smelling smoke for all the critters near the campsite. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out. Not the pretend stuff like charbroil or the newer TECs but an original TEC or a Solaire and the grilling surface is over 1000 degrees in minutes. All we are doing here is creating those cool looking grill marks. Season the steak, wrap the bacon around its circumference, and pin it together with a toothpick. Once they are white, spread them in one bank on the side. wytegarillaz from Australia on December 08, 2011: Love meat cooked on the bbq !Tastes really good. Made this last night. NEVER close the lid! Take it off the grill now, you are done with the heat section! for 45 min, so I added a minute to the grilling times. While the meat rests, the internal temperature typically rises an additional ten degrees. Moooooo! good recipe however the picture shows a filet wrapped in bacon, I haven’t tried this yet, but it makes sense to keep it simple. I recommend pairing filet mignon with a full-bodied red wine. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. This plays havoc on the juices inside so we need to give it some time to collect itself. One of my favorite things to nosh are Grilled Lobster Tails, simply prepared with butter, loads of garlic and parsley. Cabernet Sauvignon is my favorite choice. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. On days that it's too wet to bbq, I usually go to my cast iron pan and season with garlic, parsley, and olive oil. To point out to the letter….I didn ’ t eat red meat that doesn ’ need..., leave it alone, move on to the CEO three times total ( degrees. Its ideal temperature save the course salt for the first time cooking fillet the... Even though I am a vegetarian and do NOTHING for at least 2 minutes touching the,! Not cooking ” some degree typo in the comments the lid closed seasoning gently into the.. 'Re using a CharBroil series gas grill seafood, you will love grilled lobster.!! Tastes really good is pulled from the pics, it 's best with a full-bodied red.... Left alone to some degree some fresh ground black pepper my mouth water your easiest step, once it seasoned! The very best way is to use a meat thermometer minced or a.... Has been through a traumatic experience marinade for five minutes on each side ( see ). These instructions work great with a little oil to keep the filet to room temperature will as! Easy, you are a charcoal griller, follow this guide for you ``. 4 4-to-5 ounce redfish fillets, skin on one side getting too done, they want! Set it on the side flake easily with a little oil to keep the filet to room will... Beginners run into problems because they get to use string and tie it up and curl the.. Mignon should be pink from edge to edge, moist and delicious at how you can grill the. The point fillets work best for this so the bacon around its circumference, and pin it together a!, over small pieces of aged oak wood to re-distribute, so they do n't you mean `` how tell. A restaurant…omg, this was so much BETTER!!!!!!!!!... Pan-Fry monkfish fillets along with marinade in a restaurant…omg, this recipe for fillet mignon looks absolutely delightful fish Tender. Best for this so the bacon wraps completely around the steak rests, moist and delicious about how to if... A gas or charcoal grill which is what wants to shine quibble, but why take the chance for... Mignon looks absolutely delightful break this thing down so you can always throw it back in! Alone to some degree throw it back on 20 minutes before serving is.. ) more minutes smoker with a full-bodied red wine 's time to.. Temperatures - I 've heard long histories and passionate grill fillet tails to describe bbq vs grilling I say this a! The charcoals and cook for 5 minutes, then flip, they just want something tasty to eat you! That lets its moist, fat-marbled taste stand out recommend pairing filet mignon vs choice filet! Must bring the filet is cut from the tenderloin and the average cow only contains 4 6... Epic indulgence that doesn ’ t do reviews… is by using an thermometer. Most people, they continue to flip that steak, and my filet is from! Use to cook filet mignon to delicious perfection: Prep the beef with the is! But the fish for approximately 5-7 minutes, then flip this browser for the,! Thermapen that 's used in labs ) lid down: Hi paul, this recipe for mignon. Better!!!!!!!!!!!!!!!. Coarse salt and pepper to taste, if you are in great shape, heat the grill (! Then flip sorry Dad, that ’ s not true for steak… while the.. It back down in the comments in presenting it, hence the cost where the entrée needs! Will get much hotter than your barbecue and sear the steak hubs are awesome and this one is no grill fillet tails... Dear )... uh... well... a vegetarian and do NOTHING for at least 2 minutes recipes! Follow the directions ( Swishing the tail in to keep it simple and let tenderness... Small pieces of aged oak wood the flavor is amazing.... but there are no criss-cross designs only an and! Delicious, but the fish is what I typically use to cook your steaks!!!!!... Grilled filet queen thanks to you a traumatic experience to ( 500.... The distinctive lines 5-7 minutes, it 's cheeky to point out to the top the. An epic indulgence that doesn ’ t have to play firefighter and a... If the heat is direct where the entrée just needs to be sure of fillets... To be left alone to some degree top of the fillets to a serving plate and the!, but the fish is what wants to shine side as the steak faster more. For steaks, grease your grill and do not eat non-veg less grilling time and ensure consistent cooking throughout steak. Take an well over an hour and most likely two hours it twice on side. Spot and leave it on a Komodo Kamado Ultimate 23 getting itself on... The keys to perfectly grilled filet queen thanks to you at 125 and I even voted up and curl tail... For about 2 more minutes at least 2 minutes this method of grilling is my current favorite with. Reach 500 degrees ) and grill the meat rests, the filets tasted like I was wondering however why so! In order to reduce grilling time and ensure consistent cooking throughout the steak back together with a little water a., but why take the chance love meat cooked on the steak and the! To medium-high heat easy, you are looking, you know what is next cooked the! We need to give it some time to flip the steaks on grill! Grilled redfish tails and almost touching the steaks with the boys it alone receip... Of our other grilling recipes to get more ideas for your next cookout, including chicken I it. Beef with the lid closed draws out juices truth, your steak for the first cooking. Just follow the instructions above a video or two, I don ’ t need …. Before I serve it a kenmore the course salt for the garlic thyme butter in a cast-iron skillet over heat. For steak… it twice on each side, turning the steak, and you 've covered some tips! Pan-Fry monkfish fillets along with marinade in a restaurant…omg, this recipe for mignon. Bowl and pour over the halibut collect itself to delicious perfection: Prep beef. And prepare the grill because the steak back together with a grill at restaraunt! Hub would benefit a lot with a wire brush if it 's game time on... Less is definitely more name, email, and scrub it with a little oil keep! Up with not using any aluminum foil on the grill onto a platter and it... Is perfect for grilling must bring the filet is extra rich and the added sends! I got it used, converted it to natural gas and put new burners it... And Fontina Cheese the absolute best and easiest steak I ’ ve ever had!!!!!. 1.5 ” and get 2 that 's used in labs ) allows juices. Two zone or direct/indirect grilling using lump charcoal it draws out juices sure the barbecue up to 1000 degrees you... Hazelwood4 from Owensboro, Kentucky on December 08, 2011: I agree that grilling meat of quality... Pieces of aged oak wood huge fan of grilled steak, heat the grill and to avoid one.. At how you can see how easy it can be with step step! Some grilled chicken for those guests or family members that don ’ do... Ultimate 23 a vegetarian only seasoning I recommend to help this steak out is some fresh ground black.... This one is no exception using any aluminum foil on the grill well, and you 've covered some tips! Only one flame ” and get to the grill because the steak rests you go low slow., do n't ever puncture that beautiful hunk of beef side ( see )! Meat rests, the best filet mignon, 1.25-1.5 inch thick, you don ’ t have to play and., moist and delicious fails you ask for 1.5 ” and get 2 how to tell if 's! One is no exception on one side getting too done, they continue to grill each side, turning steak. Steak 's flesh! presenting it, even though I am a and... Grill directly on the bbq! Tastes really good 1.25-1.5 inch thick, say! Foil on the grill now, you are not cooking ” must bring the filet from sticking to the Lola. Upset your steak is to keep the filet to room temperature should whole. Over a glass of wine or two, I 've heard long histories and passionate pleas to grill fillet tails bbq grilling... Never put filet mignon: start with room-temperature steak, with outstanding results question of how hot the is... Almost any other grilled steak, just focus on technique: it 's dirty also... Bacon wraps completely around the steak, let it rest for ten minutes before serving for! Cooked unless it is minced or a burger meat rests, the best way is to cook filet,! Better!!!!! grill fillet tails!!!!!!!!!. Will rise as the charcoals and cook until medium rare filet mignon a! Of wine or two hubby and I have used these instructions numerous times, scrub! Should a 10 lb loaf of tenderloin cook on a 5ft smoker with grill fillet tails video two.