Lohikeitto – Finnish Fish Soup In Finnish, “lohi” means salmon and “keitto” means soup. There is no need to remove small bones. Once the potatoes are tender add 2 cups of milk and the fish to the potatoes and stock in the dutch oven. 1 to 1 1/2 pounds of cleaned fish (such as trout, pike or perch). In total I was able to get out five times on five different lakes. Finnish salmon soup is an ultimate favorite regardless of the season! The traditional Finnish version of Lohikeitto is with a thin, creamy broth. Sally Fallon Morell – Modern Carnivore Podcast (Ep. We will start with Kalamojakka a Finnish Fish stew that was made by fisherman with their fresh catch. One of my goals this season was to get out more and try new lakes. Cut the pike into even sized pieces and add to potato water with bay leaves. The Fins used to pride themselves on making it with only what they caught. I wanted to tell you – well done!”. Custom Cocktail with Bitters made with foraged ingredients, “I just watched your Awaken the Hunter Within series on YouTube. It’s one of those delicious soups that’s extremely easy to make and very hard to forget. FINNISH FISH SOUP. It is mandatory to procure user consent prior to running these cookies on your website. 4 cups of water. You also have the option to opt-out of these cookies. There are several ways to make this Scandinavian inspired soup. 2 tsp of salt. It is a timeless classic made with salmon, potatoes, carrots, onions, and … It was probably the tastiest bit! I even managed to find butter from Finland. Add flour and mix to combine, cooking for just a minute. Add potato quarters to a medium pot with 4 cups water and 2 tablespoons kosher salt. Return the stock to the dutch oven, add the diced potatoes and the other diced onion and cook in the stock until the potatoes are tender. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat. Ingredients that are common in every cuisine, but with a flavor that is definitely Nordic – YUM! The principal ingredients are Made with fish it is called kalamojakka(KAH-la-moy-a-kah), with beef it is lihamojakka(LEE-ha-moy-a-kah). Even when there are no pike the occasional panfish or large mouth bass will pass into view and get your heart pounding. With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. I also love the creamy Finnish version of Ukha, which is called Lohikeitto or Finnish Fish Soup. Add the butter and garnish with more fresh dill and salt to taste. "fish-rooster" We lost my Dad January 1st of this year. ( Log Out /  4 T butter. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. When you are ready to serve ladle the soup into a large bowl and top with a pinch of the fresh parsley and dill. Currently I have a list of 34 different fish stews. Continue stewing for a while. I missed both times and when I think back to what I did or how I missed I have no clue what happened. The anticipation of seeing a large pike slink into view is enough to keep me there all day. I have developed a small obsession with spearing pike over the last couple of years. Add potatoes and cook for 15 minutes. ( Log Out /  In this episode of The Sam Livecast show, I'm on location in beautiful Finland. We also use third-party cookies that help us analyze and understand how you use this website. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. You add basic trio for the soup (potato, carrot and onion) and you will have a simple easy to cook fish soup. Cut the meat into cubes (4×4 cm). The time passes so quickly that you don’t feel like you are wasting time. 2 cups whole milk. One of the pike was about 5 feet deep and there was no reason I missed it. Remove the fish to a platter and strain and reserve the stock. Put the fish and bay leaves into the potato water and cook for 10-15 minutes. Finnish Summer Soup is a traditional recipe that you will have no problem making on your own. Mojakka(pronounced MOY-a-kah) is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario. Keep 2 cups of the water you boiled the potatoes and fish in. The Saturday after Thanksgiving I made a Finnish feast for all of us with a lot of help from my daughter and her boyfriend. Add butter to original pot and melt over medium heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Trim the tail and fins from the fish and slice into steaks. You definitely do not have to be Finnish to enjoy this soup. As a result many traditional Finnish recipes are simple dishes consisting of meat (or fish) and easily stored staples such as potatoes. It is very easy to develop what I call Pike fever. While vegetables are preparing, skin and bone the fish and slice it into pieces (better not too small). Trout, coho, walleye, perch. Many of the recipes for our Finnish Dinner were adapted from my favorite Finnish Cookbook. For appetizers we had homemade Finnish cheese (which took us the better part of a day to make), pickled herring, smoked lake trout from the UP of Michigan, pickled beets, Finn Crisp and an awesome smoked white fish pate that my friend made for us. I didn’t have very good luck this year but one of my fishing mates, Bryan Frana, donated some pike fillets to me so that I could make something. There is just something very mesmerizing about staring down a 3 foot by 4 foot hole. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. Add the onion, salt and ground black pepper. Twice this year I had a northern come into the decoy and without thinking I would throw my spear. The soup can be clear or enriched with milk or cream. However, if you prefer a thicker broth, mix a few tablespoons of the cream with 2 or 3 teaspoons of cornstarch before stirring it into the soup near the end. I started looking for different ways to cook pike from different cultures around the world. See a recipe for Finnish fish soup. While the potatoes and onion are cooking and once the fish has cooled enough to handle, remove the skin and bones and set the fish aside. While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup is a refreshing change. I started thinking about all the other cultures out there that have fish stews. The star of our dinner was the Kalamojakka. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. See lohikeitto, madekeitto. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. ( Log Out /  When potato and carrot are done, put fish back in the soup and put cream in. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water. Lohikeitto (Creamy Salmon, Potato, and Dill Soup… Meanwhile, combine … Change ), You are commenting using your Facebook account. For dinner we had meatballs (a recipe with ground beef, fresh bead crumbs, heavy cream, allspice, onion and a milk gravy), baked ring bologna (makkara) which is apparently a Finnish staple, potato patties with bacon and onion fried in bacon grease, green beans, sliced tomatoes, limpu bread and Kalamojakka. When my mind wonders it often wonders toward food. https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup 011), Marissa Jensen & Kurt Bond of Pheasants Forever – Outdoor Feast Podcast (Ep:004), Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017), Darkhouse Spearfishing Saws That Always Start. Add flour and mix to combine, cooking for just a minute Trim the tail and fins from the fish and slice into steaks. https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto In times past, Finnish food was seasonal; in winter there were no easily available green vegetables, etc., as there are now – and the primary purpose for food was to provide energy in the harsh climate. For dessert we had rice pudding with blueberry soup and my mummu’s orange cake. Ladle into bowls and enjoy with some good rye bread. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience while you navigate through the website. Add salt and pepper to taste. This website uses cookies to improve your experience. And because nothing ever went to waste, the Kalamojakka was made using all of the fish including the heads. This was one of my Dad’s favorite meals and one I remember my mummu making very often. I had done some spearing when I was a kid but didn’t have the resources to do it for many years. Either recipe, Ukha Fish Head Soup is a delicious way to enjoy a fish soup… Boil until soft about 7-8 minutes. 4-5 russet potatoes peeled and diced. In fact, my Dad would have asked me “what is the green stuff in the mojakka?”. ( Log Out /  NOTE:  This soup uses no thickening agent like cornstarch or flour so you will find that while the taste resembles chowder it is a lot brothier. We do this by respecting each person’s background and welcoming them into a community that values conservation, access to public lands, fair chase of fish and game and the enjoyment of real food. You can add precooked or fish … If you want your soup to be thick, add some flour. Add butter to original pot and melt over medium heat. These cookies do not store any personal information. We actually made the mojakka the night before and slowly re-heated it for our dinner. You’ll notice that I added potatoes to my Kalamojakka. In a large pot over medium high heat, brown the meat on all sides in the butter. Remove the potatoes with a slotted spoon. That led me to a Finnish fish stew. I was able to accomplish that this year. We'll assume you're ok with this, but you can opt-out if you wish. fish soup Typical Finnish fish soup can be made with various fish, most commonly salmon, perch, pike-perch, trout, burbot, whitefish, etc, vegetables, spices, herbs and fish stock. Stir until well combined. Add enough water to almost cover the meat. 1 large Salmon frame bones, including head and tail, or several Salmon heads Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. My grandpa would eat the meat from the cheeks. As a non-hunting vegetarian, I was thoroughly impressed by the quality and care you all put into that series. We introduce people to hunting, fishing and foraging to promote a deeper understanding of wild places and our connection to them. kalakukko: fish loaf, lit. I wasn’t able to spear a pike this year but the people I was with were able to get a couple really nice pike. This would be the perfect time to wear your “Winner, Winner Kalamojakka Dinner shirt!!! Bring to the boiling point and simmer (without boiling) until the fish flakes when pierced with a fork but does not fall apart. Add 4 cups of the water and bring to a boil. Keep the water simmering you will use it to cook the fish. Bring to a simmer and cook until flaky, about 8-10 minutes. Sauté for 10 minutes or until leeks are soft. There was a lot of time staring down the hole in anticipation of a pike and a lot of time to think. Add some salt and red pepper in … https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe Let simmer for 15 minutes. Remove fish and set aside. I think it was almost everyone’s favorite thing. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups … 2 medium onions, chopped. Bake without a cover at a … This creamy fish chowder is a common dish in all Scandinavian countries. Mojakka is a fish soup originating in the region of Kalajoki, Finland and dating back to the days when the fishermen set their nets in the Gulf of Bothnia from sail and oar boats and spent several weeks in late summer away from their homes and villages on the sea and at fishing camps. Keep 2 cups of the water you boiled the potatoes and fish in. These cookies will be stored in your browser only with your consent. Also, when my mummu and my Dad made it, they would never had added the dill. https://theviewfromgreatisland.com/finnish-salmon-soup-lohikeitto-recipe Simmer slowly for about 20 minutes making sure not to boil. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. 1 large northern pike fillet, deboned (any white fish will work), 1 leek, sliced (white and pale green parts only). Add 2 cups of the potato/fish water, plus 2 cups milk and the Pernod. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. Change ), You are commenting using your Google account. (* This post contains some affiliate links ) I purchased a loaf of limpu from the Trenary Home Bakery when I was in the UP several weeks ago and saved it for just this occasional. However, I think the stock is richer when you’ve cooked the fish with the bones and the skin. In slimmer times when the fishing wasn’t as good they would add potatoes or parsnips to fill out the stew. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Our mission is to awaken the hunter that lives inside you. DIRECTIONS. 1-2 tsp of fresh dill weed. Stir in chopped carrot and minced onion and cook for … My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house. When I was reintroduced to it a few years back I went all in. … Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. Ukha Fish Head Soup was traditionally served along side with Kulebyaka which is a traditional Russian Fish Pie. This dinner was the perfect tribute and he would have enjoyed every bite! Add 4 cups of the water and bring to a boil. Change ). Add thinly sliced leeks to melted butter. Change ), You are commenting using your Twitter account. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. So don’t be surprised if you start seeing more fish stew recipes in the future. You can use just one or several varieties of fish — salmon, pike-perch and powan are used in this recipe.. 2 medium potatoes Reduce heat to low and simmer for one hour. Followed closely by the orange cake which I blogged recently. To make a traditional Finnish fish soup, many types of Finnish fish can be used, both oily and lean, like salmon, perch, pike, trout, rainbow trout, bream, roach, pike-perch/zander, etc. Add fish and potatoes back to broth and simmer 5 minutes longer. Reduce heat and simmer for 15 minutes before adding fish. That really gets the heart pounding because at first glimpse you think it might be a pike. And, if using the heads while making the broth makes you uncomfortable, by all means toss them. Like most soups, the flavors improved as all of the ingredients came together. On two occasions over the last couple of years I have had large Musky’s come in a check out my decoy. 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Twitter account the Hunter that lives inside you the cheeks Finnish version of ukha, which a! Cocktail with Bitters made with foraged ingredients, “ I just watched your Awaken the Hunter Within series YouTube. Of milk and the fish served along side with Kulebyaka which is a refreshing Change features! Carrot are done, put fish back in the dutch oven and to.