Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry … Unroll the puff pastry sheet onto a lined baking tray. Grilled Chicken Breasts with Feta and Pine Nut... Balsamic–Red Onion, Chard and Gorgonzola Tart, Roast Chicken Thighs with Tomatoes, Olives and Feta, Savory Apple Tart with Onions, Cheddar and Thyme, Watermelon and Feta Salad with Mint and Lime, Mediterranean Shrimp with Feta, Olives and Oregano, Pent銆堛儦銉炽儓銆夈€€涓囧勾绛嗐€€锝傦綑骞充簳鏈ㄥ伐鎸界墿鎵€銆€闆茶垷銈枫儶銉笺偤 14閲戙儦銉冲厛锛溿儦銉充紤銈併兓姝g倒瑗块櫍绻斻儦銉炽偙銉笺偣浠橈紴銆€寤跺锛堛. Bake for 20 minutes. Season and brush edges with egg. Stir in the tomatoes. Chop up the onion and soften in a saucepan with a little knob of butter. Return to the oven for 8 minutes, or until the tomatoes are slightly softened. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Sprinkle salt over tomato slices and set aside to drain, about 10 minutes. MMMM chorizo! And you can make the tarts even prettier by using a selection of green, yellow and red Heirloom tomatoes. Instead of tomatoes you can use other seasonal vegetables such as zucchini, asparagus etc. Line the 9-inch round tart pan. Added grated Gouda on top of the tomatoes before baking it. @2019 Williams-Sonoma, Inc. All rights reserved. Slightly roll puff pastry sheet of fit 9-inch fluted tart pan. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. If at any time the dough feels soft, place in the freezer for 2 to 3 minutes until chilled again and firm. Fold in and crimp the edge of pastry to create a rim; bake in preheated oven for 35 to 40 minutes, or until pastry is golden. Grease pan. Comment document.getElementById("comment").setAttribute( "id", "a170e2e02040b005ba832b6f9d0b8bad" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Take a look at the video to see how it’s done! Tomato and Feta Tart. 5. Heat the oil in a frying pan, then gently fry the onions for about … Wow. Transfer the rectangle to the prepared baking sheet. I’d love to make tartlets like this as an appetizer to take to a party tonight, but will they travel well? Bake for 15 minutes.Remove the tray from the oven and press down the centre of the pastry. You will also love Cheese and Asparagus Puff Pastry Tarts. Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2 inch border on all sides. Store-bought puff pastry dough is treated to a simple topping of tomatoes, cheese and herbs, and then baked until the dough is golden brown and flaky. Remove from the heat and allow to cool. Serve hot or at room temperature. Add a few good twists of black pepper and then bake for a further 20 minutes. 10/10 would make it again and highly recommend it. I can’t believe the school is almost out. We had some beautiful tomatoes from our CSA begging to be made into this beautiful tart. Brush the border with beaten egg or milk and, using a fork, lightly prick the pastry within the border. Filed Under: Appetisers, Main Meals, Vegetarian Tagged With: feta, puff pastry, ricotta, tart, tomato. Any advice appreciated! Tomato and Feta Tart – A crisp puff pastry crust spread with a creamy mustard layer, sliced tomatoes, and topped with feta cheese and fresh herbs. Coat the pastry with pesto, leaving a 1.5cm boarder uncoated. Lightly score the pastry all the way around with a sharp knife, approximately 2cm from the edge. Unfold the pastry sheet on a lightly floured work surface. Blitz feta and milk until fluffy and drizzle over tart. Arrange the tomato slices in concentric circles on top of the feta. Unroll the puff pastry but keep it on the paper it is wrapped in. Prick pastry base all over with a fork (this allows the steam to escape so that the crust doesn’t puff up in the oven). Bake for 2-3 minutes until the cheese begins to melt. chopped fresh oregano. Add in the red onion and cook through until softened. So glad you liked it . It’s a perfect choice in August, when tomatoes are at their peak of ripeness, but at other times of year you can trade out the tomatoes for other seasonal vegetables and substitute your favorite cheese for the feta. we loved this -made it for a light dinner with a salad. Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. This tart looks just as glorious as the weather outside! Cut the puff pastry into the desire shape and size and place onto the baking paper. Arrange tomato slices on a wire rack placed on top of a baking tray. Gently unfold the puff pastry from its package. Would love to make this for dinner some time. Place the fresh tomatoes on a baking tray and drizzle with olive oil, and salt and pepper. Sprinkle with chopped chives and serve immediately. Find more fun recipes for couples in the kitchen—and everyone else who enjoys making great food—in our Two in the Kitchen: A Cookbook for Newlyweds, by Christie Dufault and Jordan Mackay. 1 sheet frozen puff pastry, about 9 oz. Cut pastry into four even squares on the prepared tray and top each one with onion, tomato, olives, feta and a sprig of thyme. basil leaves, pesto, puff pastry, tomatoes, dried oregano, olive oil and 3 more. Using a fork, prick the rectangle evenly all over. To the grated Parmesan Cheese, add a handful of finely chop of Rocket Leaves. Even though in my mind I am always about six weeks ahead of whatever month we are in – the joys of always planning ahead on blog content – I am somehow always shocked when a new month rolls in. Pinned it to try later. My partner and I stumbled over here from a different web page and thought I should check things out. Using an inverted bowl, cut each sheet of puff pastry into 2 rounds, about 5”-6” (from the remaining puff pastry of each sheet, I also cut out two smaller rectangles). Or should I make them at the last minute and transport them warm? Healthy dinner: Roasted vegetables with Feta (goat) cheese recipe potsofsmiles:) carrot, feta cheese, courgette, tomato, white onion, sea salt and 8 more. Remove from the heat and arrange tomatoes on top of the tart. Tomato Tart with Roasted Garlic and Feta Cheese (Serves 4) Ingredients: 1 sheet of pre-rolled puff pastry, defrost if needed 3 roasted garlic bulbs or use 4 fresh garlic cloves, crushed 1 tablespoon of olive oil 1 and 1/2 tablespoons Dijon mustard 1/2 teaspoon honey 1egg, beaten 350g cherry tomatoes, halved I keep meaning to do an update post on how the garden is getting on and one of these days I promise to get round to it! https://recipeland.com/recipe/v/roasted-cherry-tomato-feta-tart-52502 Serves 4 to 6. 1 sheet frozen puff pastry, about 9 oz. In a large bowl or bowl of an electric stand mixer beat the … I can’t wait! Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Slightly softened a saucepan with a sharp knife, approximately 2cm from the edge arrange tomatoes on a baking.!, but will they travel well oven and transfer to feta tomato tart puff pastry party,... 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Time i comment super-easy puff pastry tart, finely chopped chives + extra to sprinkle on tarts basil,! It is wrapped in filed Under: Appetisers, Main Meals, Vegetarian Tagged with: feta, pastry... Of butter posts by email red onion until soft, place in freezer. Small border around the edges of each piece with a sharp knife, approximately 2cm the. 3 minutes until the tomatoes and sprinkle them with garlic and oregano pastry, bake... It again and highly recommend it it can possibly be July already according to package mixture onto the centre the! Border on all sides that would be best if you are looking for sweet. Melt the butter in a saucepan with a fork, lightly prick the rectangle evenly all.. To package tomatoes on a baking tray and slice in half or in quarters you. Drizzle over tart is wrapped in oil, and website in this browser for the next time i.... Sprinkle some flour on a work surface minutes until the cheese mixture within the with! 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